CENDOL: For Naab Vaam [Version 2] 

My Grandma used to make this for me when I was a kid (she was Indonesian and pronounced it Chen-dohl) and I used to call it 'that green booger drink' because I couldn't remember the name but I loved how it tasted (not like boogers, though). I never did get her recipe, though, so thank you so much for posting this! We love to make Fragrant Rice at home using Pandan (pahn-dahn), Lemongrass and Coconut Milk. So good! I'm going to make some Ice Cendol drink for my mom using your recipe.

This recipe is perfect amount for small family. Thank you so much for sharing your recipe.

The best recipe ive tried so far. Perfect balance between the softness and firmness ❤ Thank you very much from France 😊

Thanks so much for teaching us to make this delicious dessert! ❤

Can’t wait to try. I love how you break the steps down and it’s easy to follow. My sister and I hated doing this for my mom when we were young. I have a whole new appreciation for those who could make it now that I’m older. Even though we made it many times with her, we never mastered it. I love how the recipe is measured out. Haha. Not random pot and finger measuring.

Thank you , it’s the easiest recipe. I also tried your first version , and yes I like this version better.

Beautiful! Thank you for this recipe!

Can I replace some of the water with coconut milk? And does this recipe make the cendol firm and jelly like, or more on the soft side?

Thank you for the great recipe. However how do you make your strings skinny? I have the same size holes as your presser.

Enak sekali cendol ini. Saya jualan cendol setiap hari banyak pembelinya. Greetings from Indonesia

Honestly the best recipe ever! Got it right the first try. Just the right texture. Soft but still held the shape with no issue. Thanks for sharing this recipe!

I tried another even more simple recipe using bot banh gio and it did not come out smoothly. I had all the ingredients as Cindy's except for the fresh pandan leaves so I followed everything else and it came out BEAUTIFULLY. Thank you!!!!

OMG!! I've been eating Cendol growing up in Thailand. I didn't know it was called cendol. Thank you so much for the recipe!! Love it!!

Thank you for version #2!!!! ❤️ from Dallas

I love this cendol. I always bought this dessert....now, I can try to make it. Thank you. Btw, love your dad's idea. 🙏

Hello Ms. Cher. I am wondering if we can replace arrow root flour or water chest nut flour if mung bean flour are not available at home.

Is it soft and have texture to hold up its shape?

Thank you for sharing. Yes, this recipe seems easier. I'll try it. It's funny how your mom calls the dough a tail. We also call it a mouse's tail 😂. We're from different countries. 😂

You are amazing!! Thanks for making such informative videos

Been living in Australia for too long I actually forgotten about this delicious dessert. 😭

Can I replace the mung bean starch with tapioca starch instead? Please let me know, thank you!

Thank you for sharing this recipe

thanks for the video! BUt Why do many other channels use different flours, also some people mixed the flours?? What is the best type ? IM so confused lol

I cant find Mug bean starch..Can you suggest replacement similar.

I’ll have to try this version. Your first version I lived by it. So I cannot wait to use this next time I make them.

Can’t wait to try!!

I have no idea how its taste but I really really want to eat. Unfortunatly in my country we dont have pandan and that flour.

Looking good . Thank you

This came out so nice. Thanks for the recipe~ 😊💜

Beautiful I love this desert 😍😍😋😋

Can l use tapioca starch instead mung bean starch. Thank you

Does it get hard overnight in the fridge?

Wow 👌

Interesting! Nice sharing, Thanks!

Wow this looks AMAZING!!!!!!!!

Bomb recipe!!! My new go too!!!

I ate this as a child when this lady would make the "green worms" as I would call it. Thai people call it Lod Chong. Lod = through / straw and chong = space of the tiny holes.

Love the recipe!!! Love the video!!!!

i will definitely make cendol this way

You said it can be stored in water in fridge but will it still stay chewy?

JUST SAW YOUR VIDEO. MUNG BEAN STARCH IS SAME AS THE POWDER? WE, IN INDIA GET THE MUNG BEAN POWDER{ THE BEANS ARE GROUND}

Without lime water?

Where do you buy that at ?? The pusher

It's supposed to be pronounced as like 'jen-dol' not 'sen-dol'. Somehow yr recipe looks nicer, like those springy texture which yrs look like that. Others many r quite floury texture. Gonna try out yrs.

If we cannot find pandan leaves, substitute that for approximately 1 tablespoon of the pandan extract?

Hi hello First off Your Beautiful, 2nd was just about to ask what pandan taste like. You said grassy vanilla LOL I'm intrigued Hugs and Prayers 🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏 I ordered some Sweet rice flour so I can make mochi I'M EXCITED 🤣🤣🤣 CAN'T WAIT To make some Crazy Things!!!!!🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰

Amazing looks 💕💕💕💕💕

Can I use pandan leaves that are in strips (similar to lemongrass leaves) since I don't have whole leaves? If so, how many should I use? Thanks and I love all your videos!

I some people uses Tapioca starch. Can you tell me what is the different between Tapioca starches Mung bean starch??

Could you make the eggplant with pork recipe? When I was younger kuv tus niam tais made this with mob nplaum

Myob zoo os .. Luv need koj cov txiv Taub thaaj cook lug cog (chayute) if you still have some. Pleas let me know.

Wait What?!?!?! I've never Heard of mung bean starch before!!!!!!!! I've never seen this made before OMG WOWWWW Insane I've been watching so many cooking videos for years and idk about mung bean starch only paste and the actual mung bean Very Cool!!!!!🥰🥰🥰🥰🥰🥰

Thanks

beautiful and yummy

Thankyou

How long can this cendol sit in water before it becomes soft and soggy?

Using mung bean starch, it will make the cendor hard and not good for over night. Incase if use only use table spoon.

How about water ?

You make the good cendol😀

😍🤗👏👏👏

👍👏👏👏

Your dad is so cool! Let him design all your cooking utensils! Miss you guys.

I need a backyard tour please

I though this dessert only exist in Indonesia, i was wrong 😄

Cendol 😀😀😀

👍👍👍👍🌹🌹

now I found your cendol.

Why did mine turn out so soft and mushy 😭

แป้งไทยหมดเลย555555

京华春萝

It is pronounced as chendol not sendol...🤦‍♂️

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it is pronounced as "chen-dol" not "sense-dol." people in S E Asia will die laughing if you call that " sense-dol"😂😓