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C.HerCreations
C.HerCreations
C.HerCreations
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Nyob Zoo (Hello) Everyone!

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.

As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So WELCOME to my channel! I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. Let's get cooking! :)
BEAN THREAD NOODLE SOUP: Mom's Recipe
5:21
28 дней назад
RICE SAUSAGE (MOV NYUV)
15:03
Месяц назад
SALT & PEPPER PORK SPARE RIBS
5:41
Месяц назад
SALT & PEPPER OYSTER MUSHROOMS
5:16
Месяц назад
SALT & PEPPER TOFU
6:43
2 месяца назад
SALT & PEPPER CRISPY CHICKEN SKIN
5:21
2 месяца назад
SALT & PEPPER SHRIMP (NO SHELL VERSION)
5:59
2 месяца назад
SALT & PEPPER SHRIMP
6:50
2 месяца назад
EGG ROLL: My go to recipe [Kab Yaub]
7:53
3 месяца назад
Chili Bamboo w/ Pork Stir Fry
6:14
6 месяцев назад
Chicken & Snow Peas Stir Fry
4:57
6 месяцев назад
Chicken & Eggplant Stir Fry [Mom's Recipe]
5:57
6 месяцев назад
FRIED PORK: Mom's Recipe
7:45
8 месяцев назад
UBE FILLED SESAME BALLS
11:08
9 месяцев назад
EGGPLANT PEPPER DIP
6:04
10 месяцев назад
LEMONGRASS: How to prep & use
3:55
Год назад
Binding Lemongrass Leaves 🌱
2:48
Год назад
Комментарии
@kittisou5366
@kittisou5366 13 минут назад
My motherland . I love Laos
@dentondallasandbeyond3460
@dentondallasandbeyond3460 57 минут назад
I’m cooking this tomorrow. I’m so excited. It took me 2 hours to debone 20 chicken wings but I’m ready for the stuffing part tomorrow morning
@jasminebajaj4634
@jasminebajaj4634 5 часов назад
Recipe please, what is your seasoning?
@UfUff-oz6xx
@UfUff-oz6xx 17 часов назад
❤❤❤❤❤👍👍🏆🏆⭐⭐⭐🏆
@douacheethao92
@douacheethao92 2 дня назад
Marinating tonight! I'll update tomorrow night
@benjamintaylor-baptiste9222
@benjamintaylor-baptiste9222 2 дня назад
Thanks but no thanks. I was born in Burma(Myanmar) and I prefer Burmese TOFU made with chickpeas. It tastes much, much nicer than soy tofu
@splenda89
@splenda89 2 дня назад
wow that was the most informative youtube video I've seen in awhile, thank you!
@TeresaCAUBLE
@TeresaCAUBLE 2 дня назад
Yummy 🤤
@realsaratu
@realsaratu 2 дня назад
Thank you very much. Really helpful. I needed this to incorporate lemon grsss to my soup
@beaquintana5025
@beaquintana5025 3 дня назад
Thank you for such a great video.
@meileevaj
@meileevaj 3 дня назад
Looks so yummy! Thanks so much for sharing and allowing us to live vicariously through you!!
@ArtsyAllAround
@ArtsyAllAround 3 дня назад
The ultimate comfort food.
@takecare4697
@takecare4697 3 дня назад
Very good advice, Che che!
@maivnyiajvaj9085
@maivnyiajvaj9085 3 дня назад
Somehow I too like to eat a hot bowl of noodle soup on a hot summer day. I don’t know what it is but that sounds good during the hot summer season.
@asianleo24
@asianleo24 3 дня назад
Yummy looks sooooooo goid
@maixeeyang7902
@maixeeyang7902 3 дня назад
Thanks for the recipe! I added cherry tomatoes to mine and it was tasty
@enokii
@enokii 3 дня назад
Hrmm, kind of reminds me of mapo tofu. Neat.
@ONEwithNature
@ONEwithNature 4 дня назад
Wow thanks for sharing so informative
@bobp783
@bobp783 5 дней назад
So interesting and informative......Thank you for sharing
@Chuubie
@Chuubie 5 дней назад
This is EVERYTHING i wanted to know from A-Z, tyyyy! I took on lemongrass as my plant project this year and went all out in my planter beds, and was wondering what to do with the grass leaves- now i know!! the best part about everything you showed is that it's self-sustaining! year after year. wow, amazing
@clp480
@clp480 6 дней назад
lmao i thought you were gonna say “usually we use a straw but i like to use my mouth” 😂😂😂
@LourdesmariaDomingassavinopria
@LourdesmariaDomingassavinopria 6 дней назад
Eu sou do Brasil eu quero provar isso🇧🇷🇧🇷🇧🇷
@brirashrn5445
@brirashrn5445 6 дней назад
Yummy!!!
@VanWest-ku4zm
@VanWest-ku4zm 6 дней назад
Thank you very much
@VanWest-ku4zm
@VanWest-ku4zm 6 дней назад
Thank you very much i have try many different Recipes your it the best
@TheBeefiestable
@TheBeefiestable 7 дней назад
I swear there is some kind of SINGLE STRING version that you can not do this, you have to cut it right at the bag and then you pull on one side
@Hellastockhmong
@Hellastockhmong 7 дней назад
Childhood food. Moms cooking is the best.
@user-bl4tx4ck5f
@user-bl4tx4ck5f 7 дней назад
This looks so good. Thank you!
@judithgonzalez6030
@judithgonzalez6030 7 дней назад
I want to go to Laos too!❤
@thanoo966
@thanoo966 7 дней назад
Thanks sir
@sueramirez4706
@sueramirez4706 7 дней назад
@BUTTERFLY75ful
@BUTTERFLY75ful 8 дней назад
Everything look great!
@user-wb8ts5fb6v
@user-wb8ts5fb6v 8 дней назад
Makes me want to go to Laos just for food!
@Song-bv8ir
@Song-bv8ir 8 дней назад
Next cook with me are those pretty flower jellos okay? Those were beautiful!
@xiongray
@xiongray 8 дней назад
Everything looks tasty~
@marcoramirez2895
@marcoramirez2895 8 дней назад
Made me love Chicken even more. This looks really delicious!!
@dadaking
@dadaking 8 дней назад
I have to try this now. Thanks!
@odessy0000
@odessy0000 8 дней назад
If you add the eggs after mixing in the dry ingredients, you won’t get those grainy unmixed flour.
@Jackerlernychannel
@Jackerlernychannel 9 дней назад
Idk the Hmong version but I make the Mein version. My in laws grow the herbs themselves
@luciadagdagan6990
@luciadagdagan6990 9 дней назад
You make so easy to make. I will try it! Very good in sharing!
@m.mcmullen1950
@m.mcmullen1950 10 дней назад
Beautiful video! Your garden is so peaceful and your voice is very soothing. I hope you will make an updated garden video for this year. Also, I would love to see content about your mom's herb garden and all of her chicken soup herbs. <3
@studiomcfly6262
@studiomcfly6262 10 дней назад
Thank you so much for the very detailed & well explained video🥰
@user-dx1tt2me4c
@user-dx1tt2me4c 10 дней назад
Thanks so much
@Plug_play
@Plug_play 10 дней назад
What you have there is actually citronella. Lemmon grass is green from the roots up. The reddish colour like yours there is citronella. The colour is the only difference between the two. Otherwise they the same
@AlmightyX19
@AlmightyX19 11 дней назад
Where did he buy that knife?
@neneklang5611
@neneklang5611 11 дней назад
Where are you a pastry chef at?!? I am headed to Seattle area soon and wonder if you’ll be around there?? Would love to try/visit your work!! Also would really like to know more Hmong people in Seattle area! If anyone is open for meeting, lmk!
@nhiarslain2422
@nhiarslain2422 12 дней назад
I keep coming back to this video for detail ideas/ info on how to for lemongrass growing and usage. I love the way you use every part of the plant and how your mom makes those beautiful leaf bundles. Now I know, I won’t throw my leaves in the bonfire. Your way of life makes me miss the simple life in my home country, Vietnam. Best video I have ever come across. Would you please tell me what type of nursery pots you use there? The material, size, where to buy them? Thank you much.
@caliavang9811
@caliavang9811 13 дней назад
This brings back good memories with my mom. I made this today and omg your way of the ingredients taste so much better
@thaivang6527
@thaivang6527 14 дней назад
Where can i get some little chef near Fresno, CA? TIA
@dtrip729
@dtrip729 14 дней назад
I was trying to find a recipe using chicken and you posted! Lol, made it for dinner last night and it’s delicious! ❤️