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@@DrHansBrewery No worries I plan to try do a brew with cereal on my channel soon also. Thanks for your insight and showing your process. I was thinking about brewing a kvass with cereal and bread.
The beer was glowing! Same color as the Ceral Box! The head retention issue has got to be the oil used in the ceral. Looks like garden variety Granola that you might get at your health food cooperative in the USA.Thanks Dr Hans.
Before getting to the end my idea of whether it would made a fair beer : yes! I've brewed at least twice with breakfast cereal and the first time it worked well, the second time was with Fruit n Fibre and that didn't work well because it was fortified with a lot of iron. As it was brewing I listened to John Palmer saying cereal with iron can cause rapid oxidation. I also brewed with bird food mix, doing a split with kristalweizen and Belgian yeast. I'll leave you to decide whether that went well. Cheers!
Great video. You used 05 . Thats what I call a Finnroo moment. Lol. On the video the beer looked to me like the same yellow as the cereal box. Very cool. Cheers 😎👍
I "tried" to make a Honey Smacks beer once. I didn't mash the cereal because I just wanted the honey wheat flavor. So I just added it after fermentation BUT I forgot to cold crash and the yeasties woke back up and made what my Brother and I called Alcohol Induce Coma. I will revisit it one day though.
Hey Dr Hans, You always remove the "nasty" foam during the boil. When I brew, I just stir it lightly, and it dissolves back in. I know that you have mentioned several times that it is just the way you do it, but I was curious if you have ever brewed the same beer back-to-back and tried it both ways to see if there is a difference. Might just be another crazy experiment. Cheers!
I haven't done that. But brewing a beer back to back is hard as is. Even if I did a split after the mash and boiled it in two different vessels it would still be tough to get the same results.
Are you steeling all the pellets and returning plants? That´s a new way of thinking. We are waiting for a taste of that beer: Cheers // That Mikael to blaim
@@DrHansBrewery Testade själv att göra en minibatch alkoholfri öl med husman knäckebröd. Funkade faktiskt😂. Men helt omöjligt att göra utan biab förmodar jag.
Never seen this cereal in my home country in Iceland, not sure if this is similar to Cheerios? Next step for you is try brewing with over 40% oats, like I do:)
@@DrHansBrewery well, you could go higher, but the oats get sticky. I did a batch the other day with 43% oats 57% pilsner, had a slightly stuck sparge, despite the 20 minute protein rest, I managed though.
Hey there, whats your opinion on fermenting yeasts such as US-05/S-04 at pressure and higher temps? Planning to do a wcipa at 24-25c and 1bar in my new fermzilla ☺️ thoughts? Thanks for great videos!
DrHans Brewery Sorry I didn’t write what I meant to ask. Between ”tummen and pekfingret” ;) -> Would you have used less hops if you would have added it from the beginning of the boil?
Bra där, tack för att du uppmärksammade det. Det är inte lätt att göra ölvideor då de tar tid emellan faserna. Det är inte som att göra matvideos där maten blir klar samma dag. Det gör det hela lite mer intressant ändå varför den slutade på 1013. Blir inte en video om det på kanalen men på Patreon dock. Tack igen!
