I remember when they first opened up, so many people bought the burgers back because they would add mustard on the burger, took them awhile to get the idea we in the northeast didn’t put mustard on the burgers. I now order the Jr whopper
Burger King franchises in my area are all owned by the same company. They struggle desperately to keep good employees and the quality of food suffers. From my experience, I would rank the "King" dead last.
I went to a White Castle in New York once and asked for a half dozen of their cheeseburgers, the girl at the till said we don't have dozens but you can buy six or twelve of them... Her supervisor was standing behind her and took her aside for a couple of minutes.
@@dwayneevans683 What crawled up your rear. It's comical that a young girl would not be aware of terms such dozen but that doesn't mean you can be derogatory to her and to those working at basic entry jobs.
@@RodGolding we still have the teen, grandpa, mama, papa burgers, floats, onion rings, the works. There’s now an uncle burger and buddy burger, like we still have the 1950’s to 1970’s us recipes over here there was some sort of company split and American A&W is now just a shell. At any Canadian A&W, ANY one at all you’ll find a LINE of truckers and their rigs lined up there at any given hour of the day or night lmao. I have to literally stop myself from eating there because it’s addicting as drugs
Went to 5 Guys once in the Tustin Market Place (now closed). The burger was decent but the cayenne pepper on the fries gave me the worst case of the runs I've ever had. I put the scene in Dumb & Dumber to shame. Never went back and they were waking distance from my work but so was In and Out Burger who have never disappointed food wise but it was a let down when they stopped offering hot yellow peppers.
Yeah, I know this is about chains, but the best burgers that I have ever eaten were made in a roadside bar and grill that had a lunch menu. The bar was short on charm but a taste that crushed any chain. But sometimes it is easier to good job when you are only making 100 burgers in a day instead of tens of thousands.
We had a place like that growing up. All the employees wore white outfits head to toe and even hair nets. A full meal was $1.58 in 1972. Add $0.10 if you wanted a cheese slice.
@@alanfan8941 so true, a local joint voted best burger in town for years running is the only place I will have a burger. AND it is so good, I consider the trip as a treat. Breakfast is pretty good too.
The best burger I have ever eaten is the ones I make myself, only three toppings, green relish, ketchup and a thick slice of sweet onion. Toasted bun is a must..
Plus they just neglect the fact RR offers bottomless sides. I'd argue RRs price is pretty fair and even kind of a value compared to other restaurant chains.
I rank Culvers the number 2 Burger joint. The best Burger is the Portillos Double Bacon burger, it is huge. Please do not be one of those people who eat everything plain like some 6-year-old. The burger has to be fully loaded, Lettuce, Tomatoes, Onion and Pickles.
While waiting in line at some burger joint I heard the guy in front of me order a "cheeseburger with cheese." At first he impressed me as just some hick. But later it occurred to me that if had said just "cheeseburger" he might not have gotten what he thought he'd ordered. The corollary to Paul's post: Ordering a "hamburger." If you don't want cheese, doesn't "hamburger" say it all?
Man, remember back when Wendy's burgers were dripping in grease and the bun and salad were on your shirt leaving you with a meat and cheese ball in your grease covered hand? Soooo good! Now they're too health conscious to taste and "wear" right.
Bingo Best fuckin comment 45 years ago Wendy's was THE place for the best fast food burger on the planet A great burger is defined by three things - Grease, fat, and cholesterol If it's not sloppy, dripping, and disgusting it's a piece of shit
I have a Culver's near my apartment and every so often my sister and I stop there for lunch. The place is always sparkling clean, the employees are always friendly and helpful and the food is always out of this world. Their burgers are only one attraction. Their frozen yogurt is by far the best I've had. Their concrete mixers (like a Blizzard, only thicker) are to die for. Or you can just get a pint of any flavor you want already packed and ready to go. Their prices are a little steep, but for what you get (clean eating area, friendly staff and great food) it's worth it.
Culvers in Lansing, MI (or Okemos, MI) are both DISUSTING. They are the least liked of the burger joints around this State's Capital. I don't know what they were doing so wrong in MI, but I rather go to McDonalds. They're horrible.
@@xagain3106, I started eating Culver’s on a trip to Wisconsin. We were so pleased when they opened the first one in Okemos. Then when the one opened buy the same owner near the Expressway it was closer. Something must have really happened because we used to go to both all the time and were never disappointed. Haven’t been in years since they opened one in Howell. Always great at the Howell location. The Howell owner has the one near near the Expressway on the way to Novi too.
I’ve been passing on fast foods since sophomore in Hs. I’m 61now My father a cattleman , we ate real beef all my life , straight from his packing house The difference ws unreal I’ll never be able to eat that fast food ,meat , I’ve got to see what I’m eating. Cooking your own food is healthiest , you know what’s in there!!!!
That's the key to a good burger. High quality beef, Never frozen, placed firmly on the grill for a nice carmelization and not messed with too much. When they fall apart when eating... That's what I'm looking for in a burger. Were the burgers you grew up having had these qualities?
1970's I believe, Fuddruckers was awesome back in the day! Unbeatable. Steak sliced to order and beef ground fresh right there at the place. They had a bar, and kids activities as well. LOL! HUGE burgers and fries. Not anymore, not even close.
As they got near the top I was thinking that they were leaving out Culver's. Never expected them to share my opinion that theirs are the best burgers. There is hope for the burger eating world.
That's the only one they got right in the whole video. Yeah, I went to the end just to see which place was thought to be the best. And, I agree. Culver's Butterburgers are GOOD!
@@StvMcQueen1 IDK, Five Guys is pretty mean competition. Culver's kicks ass, but I would still rank Five Guys higher simply due to both how great their burgers are and the sheer mountain of old bay covered fries you get.
Tried them after seeing this review. Nothing special at all. Not as good as 5 Guys or even Wendy's. Even the local Frost Bite ice cream joints burgers were better.
@@juniorjohnson9509 You are entitled to your opinion, but I couldn't disagree more. 5 Guys are OK, but overpriced and nothing special. I just had Wendy's today and they are a good fast food burger, better than many higher end places. Culver's beats them both, and everyone else I've tried.
I find the charbroiled carl's burger is much better than burger king. And they said the sourdough jack is good but the ultimate cheese burger is mushie the meat is the same just different bread
When I was in my mid-teens, I ate 25 White Castles sitting at the counter. My waitress said that she had never seen anybody eat that many in her 20 yrs. of working there. After that location was torn down for a bridge project, she was transferred to other locations. A few years later I ran into her at a WC that I frequented and she remembered me. She even told her fellow workers that I was the one she had told them about. I was flattered, but only had maybe 10 sliders that night. She said that I still held the record of what she witnessed. Yes, I did give her a generous tip that night. She retired soon afterwards. JMO.
I ate 32 of them in a contest and still came in second. First place devoured 49 of them. It was a 20 minute time limit. I still won $250.00. First place got $500.00 and 3rd place got a $100. I did that at age 19 weighing only 145lbs.
Man you thing that is a feat? A friend and me had not met in years, we regrouped at an Italian restaurant, we each ate a Pizza the size 2 seater table, and the waitress said she had never seen that in her life. We are both Scottish.
I had a Wendy's Baconator junior. The BEST FF burger I ever tried. For the most part, I make all my own burgers on a Charbroil Big Easy grill the allows for smoking while grilling. Doing it myself, it's hard to surpass a cost of $2 even with premium buns and real cheese.
It’s called a content farm. Gain a ton of followers, start spewing mildly interesting videos that manipulate the algorithm. They’re not looking for credibility, they want ad revenue.
@@alfredhernandez9799 Is there some misunderstanding? I meant I agreed with you. When the video started talking about Sonic, I turned it off, that's "the Close button" :)
OMG! Red Robin below Burger King? I’ll pay the money at Red Robin any day! When you lived around McDonalds, Burger King most of your life, Red Robin was a big welcome!
I've been working at Red Robin and their company sucks! I think their beef is not very good quality and I'm putting in my 2 weeks tomorrow to go work for a local restaurant/bar.
They are a ripoff. Nothing like years ago when they were 12 cents. Ill never go there again. I could grease my car with the fries I got last time I was there... (Three years ago).
No. Because the only time I've ever, in my entire life, seen that is in a restaurant. The movie Falling down (1993) is 30 years old now and even then they pointed out how it's never like it is on the menu. The only way I can see a fast food joint doing it like it's on the menu is if you lived somewhere extremely rural and the employees weren't being rushed. Even then you have to get someone that cares and wants to make it look as good as advertised. Restaurant's will do it, if it's a half decent place but fastfood/drive thru? I want what you are smoking because it was never like that.
I will never understand burger kings love. That's one of the worst burgers I've ever had. Calling every burger on their menu "above average" is way beyond a stretch.
I like BK ok, its closest and most convenient to me BUT the bun is almost always stale in the whoppers. But then again I usually get whopper when T-Mobile has it in their Tuesdays deals
Burger Kings burger has a unique flame broiled taste and smells. When put up against the big three you have to say BK is better. Better than Wendy's and McDonalds.
Burger King is good, especially for the price. These other, suposed better, former burger places are way over rated and way over priced for what you actually get. 99% of this whole ideology senerio is in everyone's head!
Sonic's double is delicious. Carl Jr.'s Western burger is fantastic. I live in NY. Honestly, a Cheeseburger deluxe from a diner is the best. McDonald's is a comfort food. A sentimental treat.
For the money, In-N-Out Burger is by far the king of the burger chains, IMHO. Utah has both the #2 and #1 burger chain so I will try a Culver's unless its 3X more pricey like another commenter mentioned.
The only burger I order from DQ is the Flamethrower. It also might be my favorite fast food burger. Can't speak for the others, but the Flamethrower is A+ every time.
Fuddruckers was the freaking bomb back in the day. Great buns, crazy choices of meat, cooked to order, tons and tons of cheese sauces. Sad to hear it’s not the same
It was a regular on my rotation for lunch until they decided to close down the west coast spots during Covid. They were just fine, and I've ben eating there for 35 years.
When my kids were younger and I didn’t want to cook, they always voted for In and Out, I always craved a double Whataburger with cheese and jalapeños. Here in AZ there is a new White Castle, and the lines are so large they bring police in to direct traffic. If time is not an issue, those things are amazing. They’re the only burger I don’t want cheese with em. They don’t need cheese🇺🇸
There was a White Castle by my high school. It wasn't just the burgers, they have good fish sandwiches and the surf & turf. They combined two burgers with a fish sandwich. It was smokin!
I don't care about the size of white castle hamburgers. They are SO good! Just hearing her mention them made me want some but there are none in the state where I live. Ordering a bunch of the burgers is part of the fun! My mouth is watering!🤪
Worked several years as an electrical inspector and have been in the kitchens of many of these chains . Culver's , Wendy's and Whataburger have the highest cleanliness and hygiene standards.
I had somehow forgotten my years of devotion to Carl's Jr's Western Bacon Cheeseburgers when I lived in California. Onion rings and barbeque sauce on a double bacon cheeseburger sounds gross but it is heaven. I recall a coworker trying to explain the flavor and passionately encouraging me to try it at the order counter 40 years ago.
Precisely, she was bitchn about how small the burgers are and that you need a lot to fill you up and that its embarrassing? She fails to realise that's why you go to whit castle in the first place, to eat a bunch of them, she even showed harold and Kumar with all their burgers. She has no idea what shes talking about
Red Robins Gourmet Burgers are amazing, and I think paying a few dollars more than a fast food place to get a Burger 3x the size and about 10x the quality is well worth it lol.
Add to that the massive burger choices and bottomless sides and it truly is a winner. In what world does BK rank higher than Red Robin? Apparently, in a Mashed World.
Yeah Half of these Are just someone's opinion, once i heard them call Sonic bland i knew they never ha a sonic burger,. When the Saltless McDonalds, Carl's Jr. Beef is not considered bland,. its time to check the taste buds of whoever made this filth
I totally agree. I remember when the Western Bacon Cheeseburger was introduced back in the late 80s loved it ever since. I also like Sourdough Jack. It came out my senior year in high school back in 97. Good times
White Castle used to make an oblong burger that I would eat at least twice a week, but my favorite and I’ve tried them all is whataburger best tasting with just lettuce, tomatoes and mayo ❤
White Castle is ANCIENT history.. Yuck! You have to TELL THEM to steam it? Gotta be kidding me. Horrible. You kiddies don't remember White Castles when they were actually addictingly good. Mushy and moist. They were stuffed into that cardboard box for a reason. You could easily eat 10 at a time. And wanna go back for more. That ended around 1980. After 1990 - we never went back.
Tried In-N-Out several times and the while the meat patties are smashed thinner than the tomato slice, over-inflated buns make it look like a much bigger burger than it is. Good fries, though. Put a White Castle next to In-N-Out and I'll be eating sliders. Rally's is much better for both burgers and fries. On a par for quality with Whataburger, but without the variety or customization.
The Canadian A&W is different from the US version. We still have the delicious Teenburger I have loved since I was in my teens, nearly 50 years ago. The food sourcing for the Canadian A&W is controlled by the Canadian company and they have been focusing on higher quality (eg, only grass-fed beef, chickens fed only vegetarian diets, etc.). And we still get to enjoy that great root beer and their onion rings. Thanks, A&W! (BTW, I don't work for them and never have. I am just someone who has been a happy customer for over 50 years).
Also Canadian here, and I'm now curious to know how bad the American version is. I was wildly thrown when A&W ranked below McDick's. It's not even a contest, A&W is much better. Although the chicken feed thing isn't a selling point to me. Chickens are omnivores! Left to their own devices, they normally eat things like insects, which are an important part of their natural diet. They are not SUPPOSED to eat a "vegetarian diet" - that's a common marketing claim to swindle consumers who don't know how unhealthy that is for the chicken in question. I avoid their chicken products for the exact reason that this means the meat will be lower quality. But the beef...better than average.
Harvey's used to be better than A&W, but somewhere along the line their quality slipped. Same thing with Dairy Queen; they used to have the best burgers after Harvey's.
In Marion Ohio about an hour and fifteen minutes from us, there is a Stewart's drive in root beer stand. Part of the building dates back to 1924. They still use the formula which was originally made in Mansfield Ohio. They have order boards at each parking spot and hang your order on the car door if you choose to eat there.
Whataburger, WAS a great burger, since the company sold last year, it has been on the downward slide. Cold buns, cardboard burgers, wilted veggies. My last visit, I told the cashier, this was their test---make a good burger, or I was done. I ordered crispy fries to go with. The order came, no crispy fries, I mentioned it to the server....his response was, "I dont work in the kitchen." Wilted veggies, and there were 5 pickles all stacked in the center of the burger....YOU have one job.....to make a fricking hamburger....not asking you to cure cancer. Management is the key.
There are a lot of places where the product isn't the problem. Even Burger King food is decent when you get lucky. Their restaurants are just consistantly filthy and their product is thrown together. Like you said, management.
I quit eating at Burger King several years ago when I walked into one of the dingiest, lowest quality service restaurants in their chain. I ordered a whopper only to get a piece of meat that had been sitting in a pan of water then reheated. Once I saw that, GOODBYE Burger King for me!
Burger King restaurants often seem neglected. The one in my town closed, and the 2 in the neighboring town only get customers when the McDonald's is too backed up to take orders. Sad.
My experience is that they get my order wrong about half the time. I only order mustard whoppers, as I hate ketchup on anything but French fries. Of course they want to give me standard whoppers with ketchup & mayo.
Last time I was at Fuddruckers(a couple weeks ago in S Carolina) it was FANTASTIC! Not sure what Fuddruckers made this list, but the ones I have visited in S Carolina both in Myrtle Beach and Spartanburg were soooo good! Can't wait to go back the first chance I get.
Yeah, they should be at the top of the list, unless they completely changed their kitchen flow... which I doubt. (Not in TX anymore so dunno) But ya just can't believe anybody on the Internet anymore... she's probably acting on behalf of some mega-corp.
I have been to two Fuddruckers restaurants, but that was a long time ago. The one in Annandale, VA (1985) and the one in Gaithersburg, MD (early '90s). Both had great burgers, but were pricey.
Is ANYONE else sick of “stuck poop” commercials interrupting the tasty food video you are watching? That has to be my biggest gripe against RU-vid. Yuck!
True. Last time I went to BK a few months ago, it was super disappointing. I *mean* it. The meat tasted bad but not REALLY bad, and they put mayo on it, which I despise more than any edible dietary feel in the world
Watching first minute of the video I thought I saw myself, rewind the video and looked closely and it was me, sitting with coat on eating a burger, couldn't believe it, anyway great video, Culver's is the best.
Oh man, thanks for this report on my favorite food.! And I must admit fond gastro memories of Hamburger Hamlet, on Sunset in the 1960s. Yeah, I’m a baby boomer. HH was the BEST.
BK is waaaaaay too high. Smashburger is my favorite because of taste, customization, and their fries. Five Guys is really good for just a burger, but I would agree with Culvers being higher because of their varieties and their cheese curds. Yes, I know this list is for burgers, but you gotta include what can come with it.
Burger King should be dead last to be honest. Maybe in concept it should be better, but absolutely every one in America is horribly run and completely bland.
I think BK is exactly where it needed to be. There is a caveat about the particular flavor they go for in their patties, but within that, they're where they are. Sometimes YMMV. That doesn't mean other people are wrong.
Completely disagree. Dairy Queen makes one of the best basic burgers their is. The regular burger is best on the market in that category. They are my "go to" over all other burger chains. Likewise Sonic Burgers are very enjoyable as well even if a bit over priced. White Castle is Iconic. I love them late at night by the bag full. Few things better. A&W has had great burgers for decades. I'm 72 and been eating them since the 1950s. Fabulous burgers. McDonald's is at the very bottom and not the middle of the pack this review gives them. Their over salted burgers are horrible. To much goop on the Big Mac makes the bun fall apart in your hands completely unenjoyable junk. Rallys/Checkers is pretty darn good. I like them every so often. Red Robin is overpriced for sure as is Johnny Rockets.I like Burger King in general but some locations better then others. Wendy's is always pleasing to the taste buds. It near top of the list for me after Dairy Queen. You'll need to take out a Bank Loan to eat a burger from Five Guys. IN and Out is only West of the Mississippi River. Culver's doesn't have wide distribution of restaurants. Leaving many areas unserved.
Forty years ago FatBurger's was without argument the best burger to be found in a retail setting. They had it down. I lived in Los Angeles at the time and they were only two locations. The one I frequented was was this tiny building that couldn't have been more than a couple hundred square feet in size. That included the area behind the counter. There were no tables only a counter which would accommodate maybe 20 patrons at a time. It was not unusual to have the counter stools filled and people lined up 4 to 5 deep waiting for orders to go. I never once actually ate within the building. It was just too damn crazy. But the quality of the burger made the madness worth it. I can't even tell you how extraordinary their burgers were. Today, as this once tiny gold mine has grown the quality has gone down as their market shares have gone up. Today, they aren't in anyway special. Yeah, they offer a better burger than McDonald's, Jack, Sonic, White Castle, Burger King, etc, but not that much better. They are very much like Fuddruckers was back in the early 70's. Fuddruckers simply blew me away when I visited the first time. The store was in Spokane, WA. It was outstanding. Fresh. Made to order. A bit pricey, but nothing else comparable was to be found. They, too, grew and as they grew they went from one extreme to the other. Both Fat Burger and Fuddrucker were once leaders in the hamburger business, but now just a couple of totally unremarkable dining establishment lost to progress - that is if you consider going from remarkable to run-of the mill progress. Today I wouldn't walk across the street to eat at either. Both are over-priced and survive by reputation only.
When I was a kid my mom and dad gave us the 30¢ to pay for the school lunch. You could walk down about half a mile and get a Hamburger and a small Rootbeer at A&W for 30¢.
The best item at A&W is the chicken strips. Which is weird for a Chili Dog & Hamburger place. However, it's likely because the Chicken is cooked to order and never pre-cooked or stored in bins before you get it. Unlike their Hot Dogs or Meat Patties.
I went to Five guy and spend $19. for a small hamburger and small fries and a shake, I went to McDonald and got a 1/4 pounder with fries and a shake for less then $10 -- they were both good.
I used to love Fuddruckers. We had one around a 1/4 mile from my house. I'd go there on a Saturday and eat their Monster Burger (16 oz. IIRC). Went to Fatburger on the Vegas strip once, loved it. There's a Shake Shack at Citizens bank Park, I love that Shack Burger.
Thanks for posting. I went into a Five Guys a few weeks ago. Saw that a regular burger was $12 and walked out. IN & OUT's regular burger is $3.50 I think.
5 Guys and Bobby's Cheeseburgers are too much alike. Like Carl's and Hardy' or Krystal's and White Castle. Never liked them or the Varsity and Checkers. Denny's was worse! I wish we had Bob Evans and Frisch's instead. We had Shoney's-it was ok-but the one at a mall in Ga.was expensive and so-so. No Wahlsburgers here, but the burgers in the grocery store are expensive.
I agree that the 5 Guys burgers are overpriced. Having Culver's as a slightly less expensive but equally tasty alternative is something I am grateful for, though my experience is that the Culver's buns are tasty but often seem way to small relative to the beef.
Don't know what idiot they had doing this review, but the 5 Dairy Queens I've been to in the last year or so have all made great burgers, far better than White Castle, A&W and BK.
I like Wendy's, In and Out Burger, and Five Guys (although they are expensive). Very interesting video, I didn't know there were so many burger places!
I have not been to a good hamburger restaurant since the 1980 . It was a windys in las Vegas NV. It was almost as good as in and out. But since then they all have dropped the ball. I can get a better burger flavour by licking my shoes.. and that is sad... I grow up in the 1960/1970 .l always injoyed the experience but now I am afraid to tryout anyone of them😢😢😢😢😢😢😢
Wendy's has to die for sausage gravy in the morning. they have biscuits too but they aren't that good. Gravy over fries, or just drink it straight it is amazing. Peppery and lots of sausage.
Huge variety in the 🇺🇸 US.We have only two of all the places mentioned.We have McDonald's and Burger King.We do however have our own local franchises, but not sure if we can compete. Our meat is top notch, the rest we will have to learn from the experts.A big hi five from South Africa 🇿🇦
Thats why the obesity rate in the USA is probably 10 times higher than South Africa and the rest of the world....too much of a good thing, turns out bad...same goes for the thousands of other choices of poor nutrtion americans have available that other folks drool over but luckily for them dont consume...
It's pretty much confined to New Mexico, but Blake's Lotaburger is an institution there. Their green chile cheeseburger is world class. And their delicious fries are cooked with the skins on!
Yes. I love Blake's. Unfortunately I don't go to New Mexico any more since my Aunt and Uncle passed away. That was one of the things I looked forward to when we went to Albuquerque. That and the best Mexican food ever.
No word of a lie, in the 80's there were two independent hamburger take-outs in my town. Hamburger Heaven and Hamburger Hell. I always laughed at that.
"You see, they're McDonald's. I'm McDowell's. They've got the Golden Arches. Mine is the "Golden Arcs". - Cleo McDowell (John Amos)("Coming To America" (1988)).
In Northwest Indiana, you only go to Steak and Shake if it is after midnight, you want a shake, or you are a theater kid and you all just finished your first show haha
I worked at Wendys. Believe it or not, I never used a timer either to make a burger on the grill. I used this science called common sense. It's done when it's not pink in the middle.
@Allen Loser No it's not. It's done as soon as the pink is gone. Much longer than it's overdone. I think I know how to make a burger. A lot of people see pink in their burgers and will send them back. People like you don't exist that much when it comes to burgers. You can request it though. You do know they take requests. If you want it a little pink, it would be no issue. Same as fries. If you want to make sure they're hot, you request them to drop some fries and you'll wait. They can be made to order. It doesn't take but a couple minutes to make a burger on the grill. Most of the time if it's a rush you have meat not all the way done you could use. I could even do fried onions. The onions are right there, and I used to throw a few down when I made my burgers. They fry up pretty good in the burger grease. Only takes a couple minutes.
@Allen Loser Probably depends on who the manager is or whos on the register. I would do it if I worked there. I don't care about rules as much as others and think they can be broken. If you know how to cook it you can get it pink in the middle and still cooked all the way through to where the temp is at 160. I think that's about the temp it's supposed to get in the middle.
I went on a Carnival Cruise & they had a Guy Fierari’s grill for burgers. It was honestly the BEST HAMBURGER I have ever eaten! We did not get one until about mid way through the cruise - but from then on, got lunch there every day. It was incredible!🍔
@@justinford3606 the Website, on both desktop and cell phone only lists locations that are in the general vicinity of where the person is located. However, a quick Google search turned up two locations that were in New Jersey; one in Weehawken and the other in North Bergen, but no listed reason as to why.
You ranked Burger King and Wendy's fairly high yet both have fallen in quality farther than any food in my lifetime. I would love to once again get a real flame grilled Whopper or Hot n Juicy double from Wendy's from my youth. Other than the name all has changed.
Yeah I agree about Burger King, used to be pretty good. Sad to hear Wendy's has fallen, I have fond memories of stopping in on my long drives to college for a triple cheeseburger and a Frosty.
Agreed. Was about to comment similarly. B. King used to be fantastic. Wendy's hasn't fallen quite as far as BK tho. Fortunately Carl's Jr. Super Star with cheese still has quality flavor. Most the time anyway.
