Jackfruit, which is the official fruit of Kerala, is a store house of vitamins, proteins, and nutrients. The jackfruit seeds, which are rich sources of fibre, can also be used to make stir fries or tasty curries. Here is a recipe of jackfruit seed masala curry which goes well with chapathi, roti or rice.
Ingredients :
½kg Chakkakuru (Peel off the skin cut to pieces)
1/2 tsp Turmeric powder
Salt (to taste)
3/4 cups Coconut bits
100gm Shallots/small onion (sliced)
4 Garlic cloves (small(chopped))
1 tsp Coriander powder
1 spn Chilly powder
½ tsp Garam Masala powder
Curry leaves
Coconut Oil (for cooking)
For masala
1 cup coconut
15 garlic
15 shallot
1 tspn pepper.
1 tspn fennel seed
½ tspn cumin seeds
4 clove
1 cinnamon stick
1 star
2 cardamom
Instruction
Wash the chopped jackfruit seeds and drain
cook jackfruit seeds by adding salt shallot turmeric powder and keep it aside
Heat oil in a pan
Add the coconut slices
When the coconut slices changes colour to golden brown, add dried chilli and curry leaves.
heat a pan and add grated coconut to the heated oil after adding coconut add shallots and garlic into it and also add spices and curry leaves and fry it until it turns to golden brown color. after that keep it aside to cool down after cooling grind it into a paste
heat the pan again and add the cooked jackfruit seeds.
Add the coconut-masala paste
Stir well until thick
Add more salt if required and turn off the heat
Pour the tempering over the curry
Cover the curry with a lid and keep aside for five minutes
Garnish with chopped coriander leaves if required.
#jackfruitseedcurry
#chakkakuru
#chakkakurumasala
#jackfruitseedmasala
#keralastylechakkakurumasala
#anithastastycorner
Chakkakuru Masala Curry | Jackfruit Seed Curry | Kerala Style Chakkakkuru Curry
22 авг 2024
