Chakkaravalli Kizhangu Varathu Araitha Kuzhambu | Ammavum Naanum Episode #14 - Rakesh Raghunathan

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This is one of the most flavorful kuzhambus that we make at home using Chakkaravalli Kizhangu or sweet potatoes. The secret lies in the spice paste that's roasted and ground. The sweetness from the potatoes combined with the tang from tamarind is match made in heaven. Watch this recipe as Amma teaches me on the next episode of Ammavum Naanum.
Ingredients :
* Sweet potatoes - 2 cut in chunks with skin
* Tamarind - size of medium lemon
* Water - 2 cups
* Turmeric - 1 tsp
* Salt
To Roast and Grind to a Paste
* Sesame oil - 2 tsp
* Asafoetida - 1 tsp
* Coriander seeds - 2 tbsp
* Channa dhal -1.5 tbsp
* Toor dhal - 1 tbsp
* Urad dhal - 1 tsp
* Red chillies- 4
Tempering
* Mustard seeds - 1 tsp
* Curry leaves - 1 sprig
Method :
1. Extract tamarind juice in 2 cups of water and boil the sweet potatoes along with salt and turmeric powder.
2. In a separate wok, heat oil, and add the ingredients given under ' to roast and grind to a paste' and fry. Set aside to cool.
3. Once cool, grind to a coarse paste with water.
4. Check the sweet potatoes if they are cooked and the raw smell of the tamarind is gone.
5. Add the ground paste and dilute with water if necessary. check for salt.
6. Temper the Kuzhambu with mustard and curry leaves and pour over.
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Our Previous Episodes:
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - • Kathrikkai Vendhaya Ma...
▶ Episode #12 (Paccha More Kuzhambu Vadai) - • Paccha More Kuzhambu V...
▶ Episode #11 (Avaramani Kuzhambu) - • Avaramani Kuzhambu | அ...
▶ Episode #10 (Kalkandu Sadam) - • Kalkandu Sadam|கல்கண்ட...
▶ Episode #09 (Thengai Paal Arisi Upma) - • Thengai Paal Arisi Upm...
▶ Episode #08 (Puliyangai Rasam) - • Puliyangai Rasam | Amm...
▶ Episode #07 (Ven Pongal) - • Ven Pongal | Ammavum N...
▶ Episode #06 (Sundakkai Kuzhambu) - • Sundakkai Kuzhambu | A...
▶ Episode #05 (Peralam Vadai) - • Peralam Munthiri Vadai...
▶ Episode #04 (Kathrikkai Gothsu) - • Kathrikkai Gothsu | Am...
▶ Episode #03 (Vendhaya Oothappam) - • Vendhaya Oothappam | A...
▶ Episode #02 (Vazhakkai Kootu) - • Vazhakkai Kootu in Tam...
▶ Episode #01 (Poori Payasam) - • Diwali Special - Poori...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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Опубликовано:

16 сен 2024

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Комментарии : 178

@sivamshakthi 4 года назад

The combination of Tirunelveli and Tanjore has produced some great receipts too. The Kerala input adds to it. I don’t understand how people think it is boring to be a vegetarian. For the non veg there will never be a burst of flavours like in veg,instead of smothering it in onion garlic tomato, ginger

@parvathigopalakrishnan6236 Год назад

Sooper taste freshly ground. First time I'm making this type of kuzhambu. Yummyyum

@ramjipandit1511 4 года назад

நான் ராம்ஜி மாயவரம் நல்ல பதிவு சூப்பர் இன்னும் நல்ல பதிவு பழைய காலத்தில் உள்ள பாரம்பரிய முறைப்படி உணவு வகைகள் போட வேண்டும் நன்றி வணக்கம்

@HaripriyaRaghupathy 4 года назад

Aunty is a big source of inspiration in cooking for me. Ava pesaradha kettale manasukku 2 tumbler payasam kudicha maadiri themba irukku. Kudos to you both.

@harikrishnan8808 3 месяца назад

Good n well done with Chakracalli Kizhangu Araithu Vitta Kuzhambu. Thank u.

@subramanianramachandran3929 4 года назад

Recalling my time with my son,....years back, sitting on the medai, tasting sundakai vathal etc......only i wasn't so good a cook like Rama... God bless u both...Lalitha mani

@hemac259 4 года назад

Never knew that a gravy without onions, tomatoes and garlic would taste this great, tried this today and was very yummy, and everyone on my home liked it, thanks for sharing such an amazing recipe 🙏🏼

@usharajamohan8071 2 года назад

Super

@ramaananthakrishnan8335 15 дней назад

I totally agree! Indian cooking today has degenerated into tomato onion garlic ginger coriander that my helper feels lost if any of these ingredients are missing. Thakkali illamal Rasam eppidi! Sambarkku kothumalli illaye! Sambarkku thakkali podavendaama, yemma?

@ramaananthakrishnan8335 15 дней назад

Naalu mentiyam kooda poduva illaya? Illennalum nanna dan irukkum My in-laws are. From Trichur; they add a little grated coconut too and call it pulingari! Naturally urad dal is cut out and kadalaparuppu is reduced I interpret it as sambarcminus cooked dal

@prakaashduraiswamy188 4 года назад

Great Mother & Lovly Son ,nice to Subscribe your Channel and Receipe.Thanks.

@rajkrish27 3 года назад

Awesome recipe.. This has become a regular addition in our home. Thanks for making and sharing this

@vijayarangan17 2 года назад

Rama is really really patient with her son! 😀🙏

@rekhathiyagarajan9451 4 года назад

Yummy, I just added coconut while grinding the masala paste. It was amazing and a new taste.!!! Thank you!!!

@samarthsen4364 2 года назад

Amma has a superb point.You remember their minute instructions much later and want to get it right. My Amma no more but can hear her voice still

@veenamanigandan4503 4 года назад

I made this today came out well. Thanks to you and your Mom. Sweet potato is rarely used vegetable and this recipe makes a routine in my home from now on.

@mahaskills 3 года назад

I tried this today Nd was really Super... Mom and son rocks... Your conversations are so nice to hear.... And your Mom is do sweet ❤️

@lavanyabalaji3374 4 года назад

I tried this today Rama - I have got some farm fresh chakkara valli and was pondering what to do with it. It came out really well and 2 picky kids ate it. so a big thumbs up from me and thanks.

@umaraghu5584 4 года назад

So sweet Mom and son like the dish. Vaazgha Valamudan

@AchuNini 2 года назад

I ike your mom who is a very good teacher. She gives all important tips to get the perfection.

@kaushrajan9742 3 года назад

Thank you 🙏🏽 First time i’ve come across Sweet Potato khuzambu! Will be part of our food soon 😊

@santhi3655 4 года назад

அம்மா பையன் சம்பாஷனைகள் ரொம்ப அசத்தல் சூப்பர் குழம்பு இது மாதிரியான பாரம்பரிய குழம்பு வகைகளை சொல்லிக் கொடுங்கள் நன்றி

@jairadhamadhav6069 4 года назад

More than recipes I enjoy your talks

@umaramnarayan7908 4 года назад

Nice to watch ur video like ur mother it reminds me of my in-laws house side Looks like ur mom is highly educated as her English is fluent 🙏

@durgalaxmy1666 4 года назад

Hello. I started following your channel very recently. My mom's father's side are Mayavaram... But we are now settled in France (after my marriage) happy to hear namalava language... Keep posting more. And a small request, can you post some recipes to make like vathakuzhambu, rasam varieties and others without tamarind and toor dhal... Thank you.

@sramabhadran7400 4 года назад

more than the recipe demo, amma-pyen conversation is nice.

@jayashreerengarajan9413 4 года назад

What a lively. And lovely vidoe of the authentic recipe !! Actually the conversation by Rama n Rakesh is the high light .thanks to both of you

@ramaraghunathan588 4 года назад

TKS for"rama" dear

@RakeshRaghunathan 4 года назад

Thank you

@lakshmip2962 3 года назад

Really super. I like your conversation with your mother and her cooking. I try to watch all videos.

@nethsud 4 года назад

Feels so homely watching this! :)

@a.k.prasannakrishnankrishn8882 5 месяцев назад

Very nice conversation

@choodamanip6779 2 года назад

Araituvitta kuzhambu without coconut. Not tried so far. thank you.

@geethasrivathsan6768 4 года назад

We are just 2 here in the house. I was living with my in-laws for 30 yrs. They are gone now. My children are away in US AND GERMANY with their families. My In-laws were from Tanjore. So , so many varieties I used to cook in large quantities. Now just cooking for 2 n that too my husband likes selected few dishes n vegetables. Oh! How I miss those days. I just don't miss your episodes n get little satisfaction from watching it.

@malathidevanathan2156 4 года назад

Very nice and heart warming cooking session. Thank you. I want aunthentic buttermilk saatramudu receipe from your kitchen

@meenakshisankaran1312 4 года назад

Amma and son superb the way you are talking to amma is so nice and very affectionate

@indhurathnak4838 3 года назад

Tried this khozambu today. It was delicious..thank you for the wonderful recipe

@shobhanakumar3684 4 года назад

Absolutely love this!! I want to hug your Amma!

@bavaniramasubramanian3076 2 года назад

Your language super I love your program

@palakkadaarthi 4 года назад

This is wonderful rakesh. I repeat, I like these informal “ammavum naanum” than the formally shot videos. Especially your conversation with your mom is so nice. The kethandupatti and mayavaram fight 😀

@RakeshRaghunathan 4 года назад

Ha ha ha! Thanks Aarthi :)

@jayashreeramkumar4259 4 года назад

Exactly.. same thought!!!

@vandanaarv 3 года назад

Tried this recipe today, tasted great, added a few methi seeds as well in the roasting and grinding step. Thank you for recipe!

@shayisharma1008 4 года назад

Hi Rama Akka Rakesh anna wow the dish is super .to day engathila special . this wow very tasty. after yesterday soorya girahanam all rituals today morning this special wonderful. we are orthodox Brahmans Never use that onions, and garlic , for us its a wonderful recipe. even with out tomato or coconut or any nuts or milk would taste this great, my wife tried this today and was very tasty .Dhevahmrutham and everyone on my home liked it, Thanks for sharing such an amazing recipe. we are in USA but when i explain to my friend he came and took little bit and we shared with one of our relatives too all said its a different taste traditional style . Aahaa pramadham and Akka My feel is When i was 14 yrs my brother an Engineer 25 yrs married and blessed with a son next year am 15 yrs old ciththappa i was attending a school function am 27yrs a Doctor when my brothers son school annual day in UK his friends was asking him Do you have a elder brother ? he said no then they said he was sitting with your parents and grand parents looks like you exactly like your bro with veepoothi and all then my brothers son said oooo he is my uncle Chinna chiththappa they were surprised..... now am 45 yrs am a grand father chinna thaththa. am enjoying it people says am too young to be a grand father am looks like 35yrs that wt people says but am happy any way its a kind of love don't missing it its my feel ... we cant get it back now my kids become chiththappa for their cousins son its my feel 😀😀😀😀

@jayashreeg21592 2 года назад

Can we add cooked Thurdal to dis sweet potato kuzhambu.super Mom son explanations.Nice

@padmasourirajan7158 4 года назад

Feels like the way I talk to my mother 😊

@mdp4721 3 года назад

Super delicious recipe. Thank you for sharing

@thanujaniroshini9286 4 года назад

Wow yummy dish Made this today Came out v well Thanks heaps🙏🏽

@radhabalaji6708 3 года назад

Bro so nice to see you and your ma because engathu la epdi than pesindu samaipom so old memories neyabakathuku var vaikardhu so thank you so much bro and amma

@anusantharam7630 Год назад

I love the light banter between son and amma

@gomathihariharan9464 3 года назад

Nice recipes, unique when I searched for chakkara Valli sambhar

@prabharamesh437 3 года назад

Mami and anna,Tried this recipe for the first time.came out yummy,tasty🙏😋

@seethanarayanancooking387 3 года назад

Excellent taste . Sarkarai valli kizanghu kuzambu is very tasty

@vijayalakshmiaviji843 4 года назад

Yummy sarkkarai valli kizhangu kuzhambu... Amma neenga yadhaarthamaai pesindu samayal panndradhu romba nallaa irrukku... Naa vandhu sure aaga indha recipe try panni paarkka porean... Mikka nanndri...☺🙏👌

@manjulasivakumar740 4 года назад

Exactly well said mami. Erichal varum. Haaaa. Sooper kuzhambu. Arumai. En namaskarangal. Ashirvadham p a nungho.

@sudamanivenkatesan1453 3 года назад

I tried this, came out very well, everyone liked it. Tried it as side dish for dosa, it was super 👍

@ushadevi-wo1ck 3 года назад

Ur channel is so under rated.however Ur efforts will never go vain

@anandapushparani2983 2 года назад

Using karandi tip good

@ramalakshminatarajan2955 3 года назад

ஹலோ ராகேஷ் உங்கள் சமையல் ரொம்ப பிடிக்கும் நானும் என் பையனும் இப்படி சேர்ந்து சமையல் பண்ணுவோம் . இந்த சர்க்கரை வள்ளி குழம்பில் சிறு சந்தேகம்.முதலில் புளியை கொதிக்க விட்டு அதை வடிகட்டாமல் அதிலேயே கிழங்கை போட்டாங்க.குழம்பில் திப்பி திப்பியா இருக்காதா

@padmamohan824 4 года назад

My mother used to make this during amavasa we call this goddu kozhambu ie without paruppu and we don’t add ulundhu but very nice

@vasumathiarvind4182 3 года назад

Excellent recipe. Made it today. It tastes awesome. Thanks a ton, Rama 😊

@vasumathiarvind4182 3 года назад

I feel this May taste equally good with manja pooshanikkai too 😊

@padmakadhirtv3483 4 года назад

Rakesh and mom, made the chakkravalli kozhambu, Mysore Rasam using your recipes. Loved the authenticity of the dish. Felt like heaven ❤️❤️💙💙. Am planning to cook recipes with fresh ground podis. I ran out of molaga podi stock and I will not be able to grind it in the machine for another couple of weeks. IF YOU COULD POST TAMBARM RECIPES.. I WOULD LOVE TO FOLLOW AND COOK...

@ashaganesh2815 3 года назад

Lovely conversation between amma and son

@vaidehis1598 4 года назад

Vallikizhangu varuthu araitha kuzhambu enakku romba pidikkum.pl.upload like paramparia samayal.your mother is know very well in antha kala samayal

@umabaskar294 4 года назад

Very happy to listen am ma's speech.please post am ma's video regularly.

@kaverid3020 4 года назад

interesting chat n nice recipe i like this episode

@sovietselvisantharaj4020 4 года назад

Such a adorable & informal conversation between Mom & Son , Aunty teaches all Minute details of her cooking , Such a tasty & yummy kulambu , I love listening to you both , Thanks for these delicious Sweet potatoes 🍠 curry 👌👌👌👏🏻👏🏻👏🏻👏🏻💐💐🙏🏻🙏🏻

@RakeshRaghunathan 4 года назад

Thanks much :)

@sovietselvisantharaj4020 4 года назад

Rakesh Raghunathan 🙏🏻

@jayajayakumar4474 2 года назад

Respect s to u both

@vasanthavenkatesh4877 2 года назад

Madam nice dishes. I like the conversation in between you and your son.

@vasundharanp3462 3 года назад

Very nice both of u

@vasundharanp3462 3 года назад

Rama so tasty

@azagappasubramaniyan3276 2 года назад

தாயும், மகனும் உரையாடுவதே ஒரு தனி அழகு.

@shadowsquadgaming65 3 года назад

Wow amazing sir..amma as usual 👍 rocks

@anithadhandapani6175 3 года назад

Lovely conversation

@gokulsrinivasa6670 4 года назад

Thank you so much sir

@anjanaranganathan1014 4 года назад

Super conversation between Maa and Beta.

@anjanaranganathan1014 4 года назад

En amma saamaan varakkaracheye, 1 tsp rice-m serthuppaa. Adhuvum oru nalla flavour kudukkum.

@devananthdevananth6203 4 года назад

Such a good a recipe

@chari.lakshmi.iyengariyeng4074 4 года назад

We can make with pumpkin also same kuzambu.

@MrSrikanthraja 4 года назад

Excellent podi potta kuzhambu. Thanks. Once make some kootu for us

@sailakshmibalaji11 4 года назад

Great recipe, can you also share menthia kuzhambu, preferably without onion and garlic

@kanagavallijkanagaj7548 2 года назад

Perfect rama

@padmaja132 2 года назад

Haha real home fun

@seshahariharan6011 4 года назад

I am a huge fan of yours and hopefully will meet you someday. Wow, what a dish!!. Especially conversation with aunty and you. The way you teasing aunty and she gives advice to you. The way your slang and so lovely to hear. Looking forward to see many more videos. Way to go!

@RakeshRaghunathan 4 года назад

Thanks you. Yes. More coming up

@nandapadmanabha 4 года назад

Mr. Rakesh, your mom is so cute, she is making very tasty food, I like it so much, I am maharashtrian and my husband is a mangalorian but I know how to make south Indian food , I am a very big fan of you and your mother

@manaswini2010 4 года назад

Arachu vidumbothu rendu pal thengai and ore oru chinna vengayam plus pathu kariveppelai potta innum super ah irukkum

@radhavishwanath533 4 года назад

Rakesh, whenever I see your videoclips, I am reminded of my mom’s work in our kitchen until she had a stroke a couple of years back. I used to tease her just the way you do. Ramaji’s “ sitha naazhi” reminded me of my maternal grandma’s usage of the same. Your videos bring so much of joy in my heart as I love to cook and love the tender, loving banter between the two of you. Tell Ramaji that I am a big fan of hers- I too hate the word “mami”😜

@RakeshRaghunathan 4 года назад

Thank you so much :) means a lot

@malinishunmugam453 4 года назад

Conversation between Mom and son interesting.

@ValhaVaiyagam Год назад

Does the lid of pot has hole in it?.. Where did u buy this pot?.. Nice one

@vidhyasundariv5598 3 года назад

indru non saiden super thankyou

@sudamanivenkatesan1453 3 года назад

Nice saathveegamana recipe 👍👍

@aramseitamizha6667 4 года назад

"Sitha nazhi means konja neram "😍😍😍😂😂

@varalakshmirajagopal744 3 года назад

Thanks mam

@laavanya496 4 года назад

Mam! Romba pramadham na kuzhambhu. I will make it and share my experience over here. Mam! Ungaloda tamizh ( namma brahmin accent) is worth mentioning.

@pushpak1641 4 года назад

Your both conversation is very sweet while cooking😍

@kousalyavenkatesan4431 4 года назад

Rama mami and Ragash Very Nice Kozshambu

@jeyanthishanmugam2447 4 года назад

Soo lovely unique dishes without onion garlic, one by one i am preparing very interesting thankyou good job marchahead

@teenacatherin1680 4 года назад

Lovely conversation rakesh lil bit of time 😜😜😜🤣🤣🤣

@padmachari560 4 года назад

Thank you Rama mami😊

@karthikavarma654 4 года назад

Looks so yummy! And your language is music to my ears 😊 Is it possible to use any other vegetable?? Just in case if we don't have sweet potatoes at home?

@ramaraghunathan588 4 года назад

Red pumpkin is also a good choice, dear

@karthikavarma654 4 года назад

@@ramaraghunathan588 Thank you so much Amma. Love your recipes!!

@sudhasankar1456 4 года назад

Mami samphar podi eppadi panrathunnu podunga

@GM-nb5rv Год назад

Rakesh, why does the black iron vessel always have some previous food stuck on? Keeping things spotless and clean attracts viewers. Could you not pre-measure all ingredients in tablespoons, teaspoons etc and neatly lay it out before Amma enters the kitchen? This will be great for beginners. Also the kitchen counter can be more clutter free and that itself will create a neat visual which will get you more subscribers. .Definitely you can afford to do these things to polish the quality of your videos. This is constructive criticism offered to enhance your content-don't intend to hurt you.

@Suraxa1970 4 года назад

What a lovely conversation between mother and son!

@RakeshRaghunathan 4 года назад

:-)

@gayathrir7771 4 года назад

Mami super very nice recipe

@gayathrir7771 4 года назад

Sir you are rocking amma mass

@RakeshRaghunathan 4 года назад

Thank you

@sridharansrinivasan6167 3 года назад

திரு. ராகேஷ் அவர்களே அம்மா அவர்களை அளவில்(measurement) ரொம்பவே மாட்டில்விடுகிரிகள். அவர்கள் காலத்தில் அளவு என்பது கண் அளவு கை அளவு. அது பழக்கத்தில் வந்துவிடும்.