அப்பளம் குழம்பு | Appalam Kuzhambu | Ammavum Naanum Episode #38 | Rakesh Raghunathan

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One of the classic recipes from the Thanjavur region is an 'Appalam Kuzhambu' made using fried papads. Make this for your Sunday meal.
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Ingredients:
* Asafoetida - 1 tsp
* Mustard seeds - 1 tsp
* Fenugreek seeds - 2 tsp
* Toor dhal - 1 tbsp
* Red chillies - 4 nos
* Black nightshade berries or Manathakkali - 2 tsp (Optional)
* Sambar powder - 1 tbsp
* Sesame oil - 2 tbsp
* Honey - 2 tsp
* Coconut milk (first press) - 1 cup
* Urad paapad (fried) - 4 nos
* Tamarind - lemon size
* Water - 1 lt
* Salt
* Curry leaves - 1 sprig
Method:
· Extract tamarind juice from one litre of water.
· Add salt and turmeric to the tamarind water and bring to a boil.
· In a separate wok, heat sesame oil.
· Once hot, add asafoetida, mustard, fenugreek seeds, toor dhal, red chillies and slow cook.
· Once this cooks, add the black nightshade berries or turkey berries.
· Cook on low flame. Make sure you don’t burn the lentil.
· Add curry leaves and sambar powder and sauté.
· Quickly check if the tamarind juice’s raw flavour has gone.
· Add this mixture to the boiling tamarind juice.
· Crumble the papads into the tamarind mixture and add sesame oil for flavour.
· Add coconut milk and wait for it to boil once.
· Switch off the stove and add honey.
· Serve hot with rice and dollops of ghee or sesame oil.
Our Previous Episode of Rakesh Udan:
▶ Episode #15 (Azhagar Kovil Dosai) - • Azhagar Kovil Dosai | ...
▶ Episode #14 (Arisi Vadai) - • Arisi Vadai | அரிசி வட...
▶ Episode #13 (Aadi Kummayam) - • Aadi Kummayam | ஆடி கு...
▶ Episode #12 (Andhra Paruppu Podi) - • Andhra Paruppu Podi|Ka...
▶ Episode #11 (Pavakkai Ellukari) - • Pavakkai Ellukari | பா...
▶ Episode #10 (Thakkali Kuzhambu) - • Thakkali Kuzhambu | தக...
▶ Episode #09 (Mango Phirni) - • Mango Phirni | மாம்பழ ...
▶ Episode #08 (Chettinad Mandi) - • Chettinad Mandi | செட்...
▶ Episode #07 (Chidambaram Gosthu) - • Chidambaram Gosthu | ச...
▶ Episode #06 (Ramzan Nombu Kanji) - • Ramzan Nombu Kanji/ரமல...
▶ Episode #05 (Tirunelveli Sodhi) - • Tirunelveli Sodhi | தி...
▶ Episode #04 (Bun Halwa) - • Bread Halwa | பன் ஹல்வ...
▶ Episode #03 (Kumbakonam Kadappa) - • Kumbakonam Kadappa | க...
▶ Episode #02 (Green Pulao (Karnataka Style)) - • Green Pulao (Karnataka...
▶ Episode #01 (Milk Sweet/பால் கேசரி) - • Milk Sweet | பால் கேசர...
Our Ammavum Naanum Episodes:
▶ Episode #32 (More Koozh) - • More Koozh | மோர் கூழ்...
▶ Episode #31 (Thanjavur Race Kootu) - • Thanjavur Race Kootu |...
▶ Episode #30 (Paruppu Urundai Kuzhambu) - • Paruppu Urundai Kuzham...
▶ Episode #29 (Thavalai Vadai) - • Thavalai Vadai | தவலை ...
▶ Episode #28 (Dhal Poori) - • Dhal Poori | தால் பூரி...
▶ Episode #27 (Kunukku) - • Kunukku | குணுக்கு | A...
▶ Episode #26 (Ennai Kathrikkai Kuzhambu) - • Ennai Kathrikkai Kuzha...
▶ Episode #25 (Poricha Rasam) - • Poricha Rasam / பொரித்...
▶ Episode #24 (Chettinad Mandi ) - • Chettinad Mandi | செட்...
▶ Episode #23 (Pavakkai Pitlai) - • Pavakkai Pitlai | பாகற...
▶ Episode #22 (Tomato Soup Rasam) - • Easy Tomato Rasam | த...
▶ Episode #21 (பூசனிக்காய் மோர் கூட்டு) - • Pooshnikkai More Kootu...
▶ Episode #20 (Vepampoo Rasam/வேப்பம் பூ ரசம்) - • Vepampoo Rasam/வேப்பம்...
▶ Episode #19 (Pacchai More Kuzhambu Vadai) - • Pacchai More Kuzhambu ...
▶ Episode #18 (Karuveppilai Kuzhambu) - • Karuveppilai Kuzhambu ...
▶ Episode #17 (Murungakkai Masala Kuzhambu) - • Murungakkai Masala Kuz...
▶ Episode #16 (Mysore Rasam) - • Mysore Rasam / மைசூர் ...
▶ Episode #15 (Thengai Paal Pulao) - • Thengai Paal Pulao | A...
▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) - • Chakkaravalli Kizhangu...
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - • Kathrikkai Vendhaya Ma...
▶ Episode #12 (Paccha More Kuzhambu Vadai) - • Paccha More Kuzhambu V...
▶ Episode #11 (Avaramani Kuzhambu) - • Avaramani Kuzhambu | அ...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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28 авг 2024

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Комментарии : 152

@San-tp8ss 4 года назад

I am very much concerned as to why such a good channel is underrated and hasn't even crossed 50000 subscribers....the recipes are unique....for those who want a change from the everyday mundane cooking. Pity the people who lack taste in life...

@bhavanig13 4 года назад

Even me....

@mrwashingtondc2005 4 года назад

This is so brahminical. We NBs dont like these recipes....

@San-tp8ss 4 года назад

@@mrwashingtondc2005 Caste has nothing to do with a RU-vid channel not gaining popularity. If so, that's wrong. What about Chitra Murali's Kitchen which has almost 6L subscribers. What to talk of NishaMadhulika channel which has approximately 1115 recipes (Note: without onion and garlic which is typically brahmin/jain) with a whopping 10M subscribers?

@prerajvarker 4 года назад

I am NB, love to explore different cuisines and varieties. Love this recipe!

@mrwashingtondc2005 4 года назад

@@prerajvarker Even I am NB and love B recipes. But people like you and me are fewer in number.That is what I meant. Absolutely no offense meant to anybody.

@ramaas4032 4 года назад

Yes. இரவு நேரங்களில் பெரும்பாலும் பிசைந்து கையில் போடும் சாதம் தான். You have rekindled the old memories...thanks

@lavanyanandakumar1866 3 года назад

Lovely ..was like watching periyamma and anna ... loved it anna and periyamma

@sabitharavichandran7398 3 года назад

Rakesh,u r truely adorable!No words to express ur love for everyone! God bless you ma🙏

@vanalakshmimani9491 3 года назад

Today என் விட்டில் your அப்பளம் gulambu சூப்பர் 👍👍👍👍👍👍😘😘😘

@ColoursCutlery 4 года назад

Wow😍😍 what a mom and son combination.. love the receipes of amma🙂🙂

@hemaraj5057 2 года назад

I am great fan of you and your mom brother. I love the way you present the authentic receipes with your mom. Super brother.

@pmkitchenauh 4 года назад

ஜம்முன்னு ஒரு வித்யாசமான குழம்பு, இவ்ளோ பெரிய யேநத்துல, இவ்லூண்டு குழம்பு, நறுக்குனு, செவக்கனும், love your amma who brought back moments with my mom... Love her language...எங்காத்துக்கு போன மாதிரியே இருந்தது .

@jeyashrisuresh 4 года назад

Adding coconut milk sounds very interesting. Must try recipe. Rama rocks😀

@boomavasudevan6459 Год назад

Rakesh Ji! Your affection towards your Mom is seen when you remark Aha Oho Appadip podu etc. Lovely Amma Pullai . We really really enjoy your duo along with your wonderful tasty recipies. I used to do this appalam kuzhambi. But I do not add coconut milk and honey. Hereafter I will try and see

@brindarobin3322 4 года назад

My paati was from Mayavaram as well and the cooking and speaking style of your mom reminds me so much of her. I am reliving my childhood memories through your mom. The memory you shared at the end of the video - my paati used to do the same with all the grandkids.

@keerthanasenthilkumar4281 2 года назад

My favourite cooking channel ❤️

@sharadakrishnan6083 2 года назад

Rama man n Rakesh i hv followed step by step of your method. except manathakali I added pachai sundakai. it came out amazingly. Wow taste. thanks a million

@mangaisubbu 3 года назад

Today I prepared appalam kulambu it's very nice.... Thanks to amma and Rakesh bro

@jayanthir970 3 года назад

Our Patti always avoids gramdhal for all vathakuuzmbu. That's traditional. Mami you are telling the correct method for the learner s.

@raghavn9398 4 года назад

ராகேஷ் சார் உங்களின் #சுற்றலாம் சுவைக்கலாம் நிகழ்ச்சி எனக்கு மிகவும் பிடிக்கும்.இப்போது உங்கள் RU-vid சேனலும் அருமை.உங்கள் பதிவுகளுக்கு காத்துக் கொண்டிருக்கிறோம், வாரம் இரு வீடியோக்களையாவது வெளியிடுங்கள்!!!

@Vidya-yz2yy 3 года назад

Wow v lovey u r all receipe

@muthub2640 4 года назад

அப்பாவ ஒரு நாள் காட்டுங்கள்

@psunitha4917 3 года назад

I like the conversations between mami and Raghu

@n.viswanathan8173 2 года назад

Loved loved loved the recipe! Loved Amma’s vaira vallayal!! Rekindled memories of my grandmother and the same style she fed us in our hands. Thank You so much for letting me relive some pleasant memories.

@arulmozhi7656 2 года назад

Cooked it today , amazing 🙏Thanks Amma and Bro

@shubaananth 4 года назад

Simply superb. I have not heard this way of making appala vetha kuzhambhu. Feel at home conversations. Great going. Best wishes to you, Amma and the team. 🙏

@mahalakshmiganesh8011 10 месяцев назад

Aha..Even my patti used give us thaiyer saadam in our(all cousins) palm and we used to make a (kuzhi)in the middle and add vetta kozhambu..All sweet memories..😊

@Sivakathirfamily 3 года назад

Interesting recipe while reading preperation method i learn new word like nightshade berries...🥰🥰 Thk u ma

@kaushrajan9742 4 года назад

Beautiful!! Really adorable to see a mom and son cooking show 👏🏽👏🏽 Thank you for a recipe that i haven’t come across earlier 🙏🏽🙏🏽

@karthikavarma654 4 года назад

Rakesh, I totally love your videos..!

@jaisri3140 4 года назад

Amma super. Yes Rakesh me too missed that dinner with cousin. My Chitti used to give food for us. Love you amma. You're wonderful in our slang(language:)

@jananihari8657 4 года назад

Mouth watering.. coconut milk in vathakolambu must be amma's traditional touch🤩I will try soon😍

@anithacooks 2 года назад

Wow amazing.with coconut milk Ida store panna mudima

@lalitharamachandran2868 4 года назад

What a nostalgic memories of having curd rice and vatha kuzhambu along with siblings !!!! Thank u for kindling our childhood memories. Appam kuzhambu looks amazing

@anithabhushan6958 3 года назад

Wow, I tried this recipe awesome taste

@ravijumani778 4 года назад

Chef I love all your recipes. I am not from south but like south indian food. Your recipes are all in English captions. Also well explained in discription box. Appreciated Chef.

@usharam100 3 года назад

Made it today. Tastes awesome

@jayanthipadmanabhan3506 4 года назад

I too recalled my old memories of having curd rice with a kuzhi and kozhambu on it in my childhood.. Very refreshing

@priyaraman4193 4 года назад

Really u both r grrrttt.I enjjjoy ur conversations.Appala kuzhambu looks yummmmmy I wll surely try.I can smell it here

@sony3d227 2 года назад

Innikku nam athula appala kuzhambu super😊

@iniyashree1210 4 года назад

What a chemistry between mom and son!! Suthi podunga

@parvathamga1259 4 года назад

Raghu i like your video very much. Authentic samayal and words of explanation. Vazhga valarga.

@anitharavishankar8992 4 года назад

After describing the yummy Appalam kozhambu 😋.. Your reference to paati bringing a big vessel of thayir sadham and serving it on the palms of waiting children with the kozhambu... Was very nostalgic.. Just hoping that every child gets to experience this magic of camaraderie and food.

@rajalakshmiv4623 4 года назад

Yesterday only I made this kuzhambu which my daughter likes it very much. I learnt this from my mother in law. But I won't add coconut milk instead I will add arisimaavu. And also I will add jaggery. I will try this version also. Thank you very much. And the most I like your conversation with Amma.

@thilagavathithilagavathi7149 Год назад

Your singing super

@saraswathiramiah3623 3 года назад

Very nice recipe. Different from what we do normally. Very lively demo. Thanks.

@SuperChitralekha 3 года назад

Adding coconut water is super and adding honey also very innovative Receipe. Will try sure.

@ramasrinivasan3559 4 года назад

Pramadham . But adding coconut milk is something new to me.. I just lice the way you explain everything mrs Raghunathan. Your fan for sure. ❤️

@jeyashreesatish 4 года назад

Aahhha ... mouth watering appala kuzhambu 👌🏻👌🏻 My mom also doesn’t like kadala paruppu at all ... amma reminds me of my amma ♥️♥️

@psseethalakshmy1391 4 года назад

Hi Amma,today you were so enthu, really enjoyed it and in the end your concern for Rakesh,sooo...lovely, Thanks to both of you.

@meenalochanisuresh2980 4 года назад

Wow. Age old kuzhambu. My most favourite. Rakesh, I also love appalam. Coming from Thirunelveli DT, how one ll not like it. My pet name those days used to be appalaa paatti. But here one variation, which I don't use is, coconut milk,and honey. I used to put only little jaggery. Again only followed my Great grand mother . And truly, it bring back the memory of paatti ,kaila thayir saadham பிசைஞ்சு போட, kuzhichindu, இந்த குழம்பு விட்டுண்டா, அப்பப்பா. !!!!!!mmmmh. அந்த ருசியே தனி. இன்னும் ஒரு வாய் , இன்னும் ஒரு வாய் , அப்பிடின்னு சொல்லியே chatti சாதம் காலி ஆயிடும். 😁😁😁😁.great .thank you so much for recreating those moments.❤️❤️😁👍

@AanjaneyaVilas 4 года назад

My amma does this Kuzhambu without coconut milk and honey. We also used to have "kaila saadham" and kuzhicchu Kuzhambu vidarathu is a routine. Nostalgic. Thank you amma for sharing.

@meerarag7332 4 года назад

OMG 😃 really nice recipe. Ma. Favorite. Thanks ma Darling Rama Ma. As usual like ur smile, communication and ur shirt

@sowmyaraghavan6425 4 года назад

Wonderful recipe. Love the way mami explains the steps in the making of kuzhambu. The casual conversations between the two of you adds flavour and enriches the dish. Its a real feast to the eyes and the palette .

@SunithaRupesh 4 года назад

I love the conversation between you and Amma, My humble pranams to amma🙏🙏😍😍

@vijayajv6076 4 года назад

Really fantastic. I will try soon

@pushpak1641 4 года назад

Lovely Vathakozhambu recipe, really loved yours and ammas' conversation, enjoyed a lot even I make this Vathakozhambu but adding honey is new to me. I never add coconut milk because my family loves tamarind taste, nexttimeiwill try like this ,but the procedure is all same. Thank you so much😊😍👍😋😋

@anupriya1270 3 года назад

Yesterday tried this aunty. Reallly so gud. Adding coconut milk n honey is a unique one. First time we heard.but the taste was really nice. Thank you for sharing .

@srinivasanvr107 4 года назад

Can you please post Mayavaram கல் தோசையும் மிளகாய் கறியமுதும்

@harni25 4 года назад

That reference to paati kaila thayir sadham podardhu with vatha kuzhambu! Aha so many good memories.. very unique to see coconut milk and honey added to applam kuzhambu..definitely trying it!

@sudhachari720 4 года назад

Superb. Adding Coconut milk and honey is unique. Thankyou. Love ur moms saree beautiful color on her.

@ventigers 4 года назад

8.41 my paati did that too! Making thayir sadam in bulk, all of us sitting around, she would give us a big ball of curd rice in our hands and make a hole and pour vathakuzhambu in it. That was accompanied by story time. Best days of my childhood.

@rajeswarimali8054 4 года назад

How many times you want us to appreciate.....no I can't...loss of words RAMA and Rakesh.

@bhavanikumar7150 2 года назад

It was a dish in our house too😋😋

@vijayarangan17 2 года назад

OMG! My paati used to make this!

@pramilasrinivasan1111 4 года назад

Wow super appalam khuzhambu. Yummy traditional recipe. 👍

@vidhyashree5917 4 года назад

I like whenver Rakesh sir kidding Amma. Super

@maheswarisbs5607 4 года назад

Tried,came out very well,as you said it was amitham.Thankyou mam,,,😊

@susanpradeep1794 4 года назад

Wow Mouth watering, Please ... we expect many more such Dishes presented by your Mom and yourself.

@ganapathymahadev 4 года назад

Very different from the routine kulambu varieties. Want to try this.. looks yummy!

@udayasathyamurthy2521 3 года назад

Thank you. Truly delicious.

@malathisampathd5777 4 года назад

Your recipes r superb especially I prepared pavakai ellusery.Came out very well.Thanks.

@srevathy2937 4 года назад

Thank you Amma and Rakesh.

@prabhashankar7613 3 года назад

My mom and mom's mom used to make this

@lkasthuribai5060 4 года назад

Super aplam kulumbu..Thank u Amma...

@ujwalakale4276 3 года назад

God Bless you always!!lots of blessing ....

@sarojat6539 3 года назад

நன்றி

@bharanikumarnarasimhan1772 3 года назад

Aha god bless u both

@malathysreenivasan152 4 года назад

My mother's special dish. But we do not add honey and thengai pal. will try your recpie.Great combo mom and son

@ragavanchannel1802 3 года назад

Amazing anna

@PreethaVenkateshMusic 3 года назад

Idhuvum romba pidikkume. Naakku oorardhu 😍

@subadhrapalasubramaniam7246 4 года назад

A very nice recipe, I will give this a try as I have some manathackali too.

@vijayarangan17 2 года назад

My paati also used to put thuvaram paruppu only

@pushpamenon143 4 года назад

I just love to watch Amma & Son.

@kumarv7891 4 года назад

Very unique.... Thanks for sharing

@manoharankrishnan5162 4 года назад

Rakesh please share low carb, sugar free desert recepies. It will help us to maintain our health. Thanks

@girijaswaminathan9596 4 года назад

We make the same recipe minus the thengapal and honey. Appalam is fried in oil thallium podhu. My amma used to make very tasty. Also we used to have in grandmother's place same way rakesh described with cousins pazhadhu and vethakuzambhu

@soumyakumar265 4 года назад

Made poori payasam and it turned out awesome. Thanks for the wonderful recipe.. The pooris looked great and in the badam kheer, it tasted delicious

@sribala1968 4 года назад

In our family, we add ulutham paruppu for all vatha kuzhambus and vendhiya kuzhambus. Just a teaspoon.

@MrSrikanthraja 4 года назад

We don't add honey. We add vellam or do without vellam. EXCELLENT 👌

@thangamvijay5559 4 года назад

Arumai nice 💯 True Thanks

@vidyacookingdiary 4 года назад

Excellent recipe☺️ doesn't the mixture need to be ground to fine paste before adding to the curry??

@vishalalakshminarayan5854 4 года назад

Looks delicious. Will definitely try.

@shilparg 4 года назад

Fantastic recipe plus ur combos. Please add the frequency of ur combo videos. That tambram slang is the outstanding one as I feel at home and we use the same as well.keep going

@radhavv8146 4 года назад

Nice different recepies super

@sribala1968 4 года назад

Heat la honey add paNnalama?

@hisujaram 4 года назад

Very nice . I will try this 🙏👍

@radhikasrinivasaraghavan3649 4 года назад

Looks super!!! Ll definitely try.

@bbsmaniyaninbharathy6450 4 года назад

Adding honey is a new concept.

@mrmassociates8387 4 года назад

Super Mami....tomorrow I will try

@jasminesuriyan8375 4 года назад

I want your sambar powder please show us the recipe. I like your mom saying soying sound. I love you Amma 😘

@vijayarangan17 2 года назад

Do you have the recipe for Srirangam Iyegar rettai appalam? The one with parandai, perungayam, jeeragam? My paati used to make at home. Very few people make it now-a-days.