Chaman Murgh Paneer & Jalapeno Cheese Burgers | Masala Mornings | Shireen Anwar | 27 Nov 23 

Chaman Murgh Paneer & Jalapeno Cheese Burgers | Masala Mornings | Shireen Anwar | 27 Nov 23 | MasalaTv ‪@MasalaTVRecipes‬
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Murgh Paneer Chaman Written Recipe :
Ingredients:-
Chicken boneless cubes 250 gram
Cottage cheese cubes 200 gram
Oil 1/4 cup
Clarified butter 1/4 cup
Chopped garlic 1 1/2 tsp
Chopped ginger 1 tsp
Onion large chopped 1
Green chilies chopped 2-3
Cashews 8-10
Spinach 1 cup
Dried fenugreek 1/2 tsp
Chili flakes 1 tsp
Turmeric 1/4 tsp
Red chilli powder 1/2 tsp
Yogurt 3 tbsp
Chicken powder 1 tsp
Salt to taste
Roasted ground cumin 1 tsp
Cream 1 cup
For tempering:
Butter 50 grams
Garlic (sliced) for tempering
Button red chilies for tempering
Method:-
Heat oil in a pan and add cottage cheese cubes fry till golden brown.
In a wok add ghee fry chicken till golden brown and remove.
Add chopped onion, garlic, cashews, and spinach, stir fry on high flame for a couple of mins till sauté transfer to a blender, and make a smooth paste.
Add ghee to a wok add chopped green chilies and ginger add prepared paste spices and yogurt continue stir fry till ghee is separated, add chicken pieces if needed add milk to adjust the consistency of gravy, and add in cream and cottage cheese cubes.
Just before serving heat butter in a pan and fry some garlic slices button chilies and pour this hot temper over the prepared dish.
Jalapeno Cheese Blast Burgers Written Recipe :
Ingredients:
Chicken breast fillet 3-4
Salt 1 tsp
Black pepper 1 tsp
Chili sauce 3 tbsp
Vinegar 1 tbsp
Chopped garlic 1 tsp
For Stuffing:
Cheese slices or shredded cheese as required
For the coat:
Eggs 2
Flour 1 cup
Corn flour 1/2 cup
Salt and pepper 1/4 tsp
Mustard powder 1/4 tsp
For the Jalapeno Cheese Sauce:
Butter 3 tbsp
Milk 3 cups
Chopped garlic 1/2 tsp
Chopped onion 1 tsp
Corn flour 1 tbsp
Cold water 1 tbsp
Paprika 1/4 tsp
Cayenne pepper 1/2 tsp
Red Chilli powder 1/4 tsp
Chicken powder 1/2 tsp
Cheese cubes 1 cup
Jalapeno slices (blended) 1/4 cup
To assemble:
Burger bun as required
Mayonnaise as required
Mustard sauce as required
Method:
Heat the butter and fry the garlic. Now whisk the sauce ingredients, corn flour, and milk to one side. Then add the ingredients and whisk to melt. The sauce is ready. Marinate the chicken breast fillet with all the ingredients. Then in the middle Put the thing in. Fold in beaten egg and coat with dry mixture and deep fry in hot oil. Pour the mayonnaise and mustard sauce into the bun to assemble. Place lettuce and fried chicken fillets. Pour sauce over the bun cover and close the burger. Serve with fries.
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