Champurrado (Mexican Hot Chocolate) | Thirsty For...

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A thick, warm, chocolate-based drink from Mexico that's unlike any hot chocolate you've ever tasted. Grab your molinillos, it's champurrado time! FULL RECIPE BELOW.
New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming.
Video: High Beam - www.hitthehighb...
Music: Balde Gonzalez - "No Me Nieges Amor" courtesy of Arhoolie Records
CHAMPURRADO RECIPE:
INGREDIENTS:
- 2 Cinnamon Sticks
- 1 Whole Star Anise
- 1/4 Cup Masa Harnia
- 2 Cups Milk
- Piloncilio, 3 oz finely chopped
- Ibarra Chocolate, 1/2 disk.
DIRECTIONS:
- Bring 3 cups of water to a boil and add cinnamon and star anise.
- Remove from heat and let water steep for 10 minutes.
- Remove cinnamon and star anise from pot and return to low heat.
- Slowly add the masa, 1/3 at a time, until completely dissolved.
- Add piloncilio, Ibarra chocolate, and milk, mixing until dissolved.
- Use a whisk or mlinollo to froth the drink before serving.
- Serve hot and enjoy!

Опубликовано:

1 окт 2024

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Комментарии : 555

@Sheilor_Noir 6 лет назад

Im so upset Tastemade changed the privacy settings for vast majority of the thirsty for videos, forcing users to obtain a membership to see them, talk about Thirsty for money 💰

@xboxgamerr3660 4 года назад

Sheila Montserrat Well if it makes you feel better I found them in Brazilian

@franjaime200 8 лет назад

Champurrado is not Mexican hot chocolate. It's a different hot beverage that contains chocolate. Trust me on this. I'm Mexican in Mexico.

@lordtachanka2136 8 лет назад

I'm Mexican in Mexico 😂 no mames

@franjaime200 8 лет назад

Leonardo Orduno You have a point in there somwhere? ¿O nomás estás opinando a lo güey?

@rachellrachell3051 8 лет назад

Fran jaime im Mexican in Mexico hahahahah fue lo mejor

@franjaime200 8 лет назад

Raquel Cervantes Pues es cierto. Soy mexicana y vivo en México. Podría ser mexicana y vivir en EUA.

@stevencung4442 7 лет назад

Don't say champurrado is not Mexican chocolate

@vzmkitty Год назад

I miss this series so much. At least I can come back and watch it now and then.

@SimplyBakings 11 лет назад

filipino have a dish called champurrado too, but it's mix with glutinous sweet rice, no cinnamon & hot chocolate. it's really delicious! awesome recipe though! :)

@connorshan2023 3 года назад

But this is Mexican.

@itsmejed5181 3 года назад

@@connorshan2023 yeah lol

@armandfederickoarmandaaqui895 3 года назад

That's why she said "too" loll

@ninakaterina9134 8 лет назад

YOUR VIDEO WAS AMAZING. CONGRATULATIONS. THE MUSIC AND THE PRESENTATION MAKE ME TO TRAVEL WITH MY MIND TO THE BEAUTYFUL MEXICO. THANKS FOR THE BEAUTYFUL MOMENT. KATERINA FROM BEAUTYFUL GREECE.

@PermenAsem 2 года назад

this series was seriously ahead of its time!

@josephinemofsie6262 9 лет назад

Flavor was ok bit next time I'm going to add more masa because it wasn't thick enough for me👍

@xboxgamerr3660 4 года назад

Josephine Mofsie THAT’S WHAT SHE SAID...Lol 🤣

@meftry1993 4 года назад

Xbox Gamerr # did you deadass reply to a comment that was posted 5 years ago

@aleous9415 4 года назад

Yes. Yes they did

@missha271 3 года назад

I agree, mine taste like water with chocolate🙈

@xAmaya13x 7 лет назад

@Tastemade ! what happened to all of your thirsty for videos? I only see three of em now. I loved them all! now I'm sad 😢

@hangthanh9534 7 лет назад

xAmaya13x you can see on vimeo.

@nicegurl408 6 лет назад

I keep coming back to this recipe. Today, I finally had ALL the ingredients, no substitutes. I followed this recipe exactly (well i added the maseca to the COLD milk and whisked it together to avoid lumps, then added the milk to the rest and heated it). IT WAS AMAZING! I thought I preferred a thicker consistency, but this was great!

@nicegurl408 2 года назад

I just watched another video. It’s supposed to boil for a whole 15 Minutes! I will try that next time, with this recipe.

@honounoya 9 лет назад

To the Filipino people: the Champurrado in Mexico is a hot drink that is usually accompanied with Tamales or sweet bread. As I understand it, in the Philippines is like a dessert (according to the reviews I read) but made with rice ... what ends up not being the same even if the ingredients are almost the same. Anyway, greetings to you ^^

@BennettDarcy 9 лет назад

+honounoya Let's just say Filipino champorado is chocolate rice pudding. It's my all-time favorite and call it the breakfast for champions. :D

@AmazingGrace492 8 лет назад

I am Pinoy and it may be used as a dessert but I may also be used as a main dish eaten with a specific type of fried fish which pairs nicely with the sweetness of the "porridge"

@sherrysmith273 6 лет назад

Laura Enciso no

@roarrrist 4 года назад

We got filipino hot chocolate too

@lornabegley9913 2 года назад

Yes, Filipino champurrado is usually breakfast food, & chocolate rice porridge as two people stated above. Milk or evaporated milk poured in afterwards is an option. Salty dried fish or dried salted meat usually accompanies it as a great balance to the sweet porridge. Like someone said, we also have our Filipino hot chocolate drink as well which doesn't always use milk, & my mom, who was from Batangas, said they also used a molinollo (called something else in Batangas), to mix it as well.

@daphneflirt4850 10 лет назад

Editing skills are on point.

@Lioalelove5 10 лет назад

If your Abuelita (when she was grumpy/angry with you by any reason) didn't hit you with the molinillo, you didn't have childhood :v

@sylviarod6308 10 лет назад

Lol. That really funny

@captainteeko4579 6 лет назад

We don’t have one :(

@joncastillian8389 6 лет назад

Grandma never hit us because we’re normal

@numecat8812 4 года назад

My grandma never did that but she did make mole out of my neighbor's chicken that snuck into our backyard

@VanNessy97 3 года назад

Well my dad beat me with a belt and his wife forced me to hold cups and books at arm's length, which is the white people equivalent

@sorasgirl101 10 лет назад

I like Champurrado, I had some on Christmas when I went to visit my Mexican family in California. You guys should try Coquito!!!! It's like an Puerto Rican eggnog, my mother and I just learned how to make it and my Puerto Rican side of the family was impressed. It's not that hard to make actually. I hope you guys make it soon :)

@_sourgrapes_ 8 лет назад

We have a Mexican eggnog too! It's called rompope :) I bet the two are very similar

@chelle967 5 лет назад

I made Puerto Rican eggnog and now i don't think I'm going back to regular eggnog.

@starbuono3333 10 лет назад

Mmmmm soooo gooood! But, I confess, when no one is looking I add more chocolate to it , I prefer it darker in color and chocolatier !!!!

@joiskyhigh 11 лет назад

Whoever edited and directed this are talented mofos. Thoroughly enjoyed that, and (as a Brit who has sadly been nowhere near Mexico) learned of several new ingredients I'd never even heard of before. Subscribing based on this video alone. Well done!

@oabuseer 6 лет назад

Man I miss Thirsty For. My fave series on youtube.

@planckismus 11 месяцев назад

RU-vid fell off

@TheSuzieChannel14 11 лет назад

Hello tastemade! Can you make a video on Halo-Halo? It's a very famous and delicious snack/drink from the Philippines! It would be awesome to see some Filipino drinks!

@secretscarlet8249 3 года назад

I miss these Thirsty For vids..

@cindyonurrooftop 8 лет назад

Fran Jaime is right, Champurado is NOT Our chocolate, they should do Oaxacan hot chocolate or chocolate de tabla, or spiced hot chocolate with chilie or cinammon. ooorr, they could make cafe de olla wich is coffe steeped with canela and pilonsillo, or even a Mexican Christmas punch. lol I got off topic, I love hot beverages. point is that is not mexican hot chocolate. I'm a Mexican born USA resident but I'm still pretty darn Mexican!

@SocietalNoob 7 лет назад

Cinthia Meza may not be Mexican hot chocolate but it is a Mexican holiday drink and fucking amazing with some pan dulce

@captainteeko4579 6 лет назад

It IS a Mexican holiday drink tho

@franjaime200 5 лет назад

Thank you!

@franjaime200 5 лет назад

@@SocietalNoob That's NOT the F'king point!

@VicodinElmo 7 лет назад

What happened to all your drinks videos? You had so many good ones and now they're listed as private :(

@xAmaya13x 7 лет назад

I'm glad someone else noticed. I thought it was just me.

@keoni_6375 7 лет назад

Lucas Williams ikr I'm sad

@vliciouss 6 лет назад

Lucas Williams I saw a comment that you can watch them on Vimeo

@foggodyssey 6 лет назад

You can find a few here but they don't have any listed as what was before: vimeo.com/highbeam

@bennygabito0615 9 лет назад

Champorado quite different in the Philippines. We use sticky or glutinous rice.

@hcolumbia4520 7 лет назад

Too thin :(

@kandygrell6643 10 лет назад

in philippines champurrado = rice choco porridge or choco with oatmeal , we place tuyo (salted fried fish) and dilis (Anchovy(es)) , = Breakfast, Snack,also drink = using a tablea and topping of milk ^_^ YUMMY!!!!!

@davidcisneros391 8 лет назад

+MaxiFranz48 I'd love to try that one!

@analyzgmz5267 7 лет назад

This is the easiest recipe I've seen for it. I'm totally gonna try to make it myself.

@ezmeraldamedrano 8 лет назад

I know this says it's aka atole,but atole and champurrado are two different things.

@franjaime200 8 лет назад

And champurrado is also not "hot chocolate".

@scradduck 11 лет назад

awww man, I saw eggnog at the end of the video and was like "CLICK! CLICK! CLICK!" and then I saw it was 'next week'...arrrg.

@T3tjamie 8 лет назад

Me and most Filipinos were probably expecting the chocolate rice porridge in the Philippines lmao champurado in Mexico: hot chocolate in Philippines: chocolate rice porridge hahhaha ha

@papatuyo2177 6 лет назад

jaime obieta it's not hot chocolate

@Drac_xiii 6 лет назад

check your spelling 2 different spellings for 2 different items :)

@ms.delarosa8642 4 года назад

I’m Mexican and I never knew this. Now I want to try Filipino Champurrado!

@umbraheart1 8 лет назад

That's a Spanish woodkid version of run boy run....

@helenkang9527 6 лет назад

so sad this playlist is no longer available to watch. it was literally the only reason I watched this channel

@yesro2222 8 лет назад

what a perfect presentation on this receive. Music and no talking loved it.

@20killershot 8 лет назад

If you're using abuelita chocolate use less the amount offered in the video. The used 2 1/2 Ibarra just use 1 1/2 of abuelita because abuelita over powers the hot chocolate

@esmeralda1000 8 лет назад

I agree, besides abuelita used to be real chocolate like 40 years ago. Now it is mostly refined sugar and artificial flavors. That is why you can not taste the chocolate flavor.

@Babyviolet19 11 лет назад

My mom used to make this every weekend in winter and i loved it reminds me of my childhood

@KarlaLopez-qi9yd 6 лет назад

Normally you add galletas María to champurrado for better taste and thickness

@JorgeFlores-bo4ze 2 года назад

😂😂😂😂😂😂 original ahh!!!!! Ningun mexicano lo hubiera explicado mejor!!!!

@yidazhou 11 лет назад

I loved this! Sad that it's piping hot in Australia, so I probably have to wait til June to make this :| I can't wait for the next one on eggnog :D

@plki901 11 лет назад

Real mexican hot chocolate has chili peppers.

@roach182008 9 лет назад

i just want the name of this song

@rumbera01 9 лет назад

Its call No Me Nieges Amor Balde Gonzalez

@davidblaine7861 9 лет назад

Maybe in Mexico it's different

@andreajasmineperez 6 лет назад

Does anybody else toast the masa in a pan on the stove before adding the liquid ingredients?

@puffalump76 6 лет назад

Andrea Jasmine yes..its so good i feel it gives it a nutty taste.

@nicegurl408 9 лет назад

I took this recipe and used substitutes; .5 teaspoon ground cinnamon and brown sugar. Even without the star, it was good! plan to take this to pot lucks in the cold months :) just need to mix the corn flour with some of the cold water or milk because adding it to the hot mix really clumps it all up, and takes a long time the wisk in the clumps.

@Izzy_Santos 7 лет назад

nicegurl408 thank you!

@naokyuuketsuki064 10 лет назад

welll is not super autentic but also champurrado recipes have like personal touches so they make like a family version :) i will try it some day :)

@ima245 11 лет назад

primero ellos no son mexicanos, segundo no es un canal en español, si ve las demas recetas notara que son recetas de varios paises las que ponen en videos, es más, si se toma 1 minuto para ver la descripción del canal notará que dice "Los Angeles, Estadps Unidos" y ¿se atreve a decir que "se apenan de su idioma"? joder, al contrario agradesca que comparten la receta con mas partes del mundo y más aun que es bien recivida y si tanto le cuesta entender busque un traductor.

@vanessab.6682 10 месяцев назад

I remember I went to Vallarta Supermarket and I ordered a hot chocolate. Sher served me something nasty. I asked her, "Is this really hot chocolate?" She said yeah, but I think she lied. I think it was champurrado and I don't like the flavor! Yuck!

@bestteameveradmin8793 9 лет назад

Are you a. Multimedia grad? The quality of your post is just excellent!!!!!

@NoOne-ip9nl 11 лет назад

I am Mexican and this recipe is very accurate its not like Texmex or anything like that, this is real Mexican champurrado

@rebeccamarquez8946 11 лет назад

Wait for some skin to collect at the top of the drink yummm !!

@herzblu 6 лет назад

El champurrado no lleva leche 🤦🤦🤦 NOT WITH MILK

@sheshiechan 11 лет назад

Oh gosh now I am wanting to makem pupusa (I use a lot of different things chorizo, quesilla, spinach, lorico--a Guatemalan plant can't remember the spelling), and chuchitos--like tamales only in corn husks, and tamales. ;O I'm making my own family recipe of tamales--traditional Guatemalan recipe (meaning they are huge and with lard) fat recipe only I add in the chile sauce (that the pork was simmered in) into the masa to give it more flavor. So yummy and that way the masa is flavored nicely.

@FFleurDDeLLuna 9 лет назад

Too watery for me and not a fan of star anise (very similar flavor to black licorice); use all milk, try substituting clover or completely take star anise out of your recipe, and maybe substitute the unrefined sugar with sweet and condensed milk. Thank you so much for the video! :)

@lunitatj 11 лет назад

lol I've never heard that song before haha love it, and love you guys even more for posting this recipe ... greetings from Mx ;)

@daWatcher 11 лет назад

The person that replied to you is wrong. Masa is not corn starch but whole ground corn. You can use flour to thicken it (and in fact I usually make it with flour because I don't like the corny flavor that masa gives the drink) but you will have to use much less flour as compared to using masa as a thickener.

@vanessabayardo9788 4 года назад

To be honest I hate the taste of champurrado. I'm here because I was searching why in the world it would be considered the same as hot chocolate. One time I went to vallarta supermarket and ordered a hot chocolate. When I tasted it, I immediately noticed and asked if she was sure it was hot chocolate. She said yes. No, it wasn't! It was champurrado! Why can't they just write champurrado?

@maleyus9374 2 месяца назад

El molinillo se ocupa para deshacer la barra de chocolate y el piloncillo mientras hierves todo... Pero si lo cortas de tal manera como lo hacen en el video... Entonces de nada sirve el molinillo 🤦🏽‍♀️

@abdulnasirbushra6049 5 лет назад

Who came here cuz of the Mexican survival guide and cuz they don't know how to make champurrado!

@tito2010otit 11 лет назад

something that is not done in the video that my mother does is toast the maseca on a pan with nothing on it for a few minutes until the masa turns a more golden color and then she adds it to the mix, but if you are going to do this dont step away from it because it will burn

@MrKaoticPanda 11 лет назад

i looked up that malagkit and that looks nasty and from the description in this video it says a chocolate based drink FROM MEXICO! not the nasty stuff from the Philippines, please read the description before you say something not even related to what it actually is.

@snowbunnie73 11 лет назад

Sometimes you can find pinlocilio in the "hispanic" food section in super markets or at a mexican grocery store, you may not find one of these if you live in a small town though, this kind of buisness profits where there is a higher rate of hispanic people, so it depends! good luck!

@ligthofshadowcripnigthnatu4078 7 лет назад

In Philippines we have to champurrado but have different ingredients

@myrmidoni87 11 лет назад

Differences between champurrado, atole, and hot chocolate Atoles are made with masa (any type of masa, including masa de garbanzo) and water and other flavorings Champurrado is atole, plus milk And hot chocolate is milk and chocolate...

@LadyKatyRae 11 лет назад

are you allergic to gluten? or wheat? perhaps opting for a potato starch slurry combining equal parts of potato starch and water and adding it to the mixture little by little bringing it it a light simmer each time you add until its thicker.

@poshepoket 11 лет назад

corn starch is pure starch from the core of the seeds wich makes more thicker the preparation and has less nutritional facts than mixed flour wich has almost all elements from corn that's the main difference

@kerbecsrocks 11 лет назад

first, these people work hard on their videos, and two, atole is the frother they were using, so don't curse at them, you made the mistake. please notice your little bit of hostility for nothing

@MrBECKHAM2014 11 лет назад

okayy i hate videos like this "It'll be a easy make itll take only an hour!! Okay all you need it shiskabobander flabber goo..you can find that in some remote areas of bump fuck nowhere" happy baking!

@yyyannuuu 11 лет назад

This is practically the same as Haitian Hot Chocolate (minus the water plus a hint of condensed milk, with vanilla essence...and some Barbancourt Rum for the colder evenings! lol.)

@__wetrice 10 лет назад

Hey why don't you guys try the Filipino Chanpurrado -Chocolate and rice pudding :3

@kaleidoscopicmind5 11 лет назад

Flour our corn starch will work fine to thicken it but it won't add to the flavor. Maseca is what makes champurrado a champurrado, it has that distinct flavor. But give it a try anyway!

@mocuishleify 11 лет назад

I thought this supposed to be Mexican's. I have seen the Philippine Champurado but I am not really impressed. But this Mexican one, makes me want to jump in the kitchen and make one. :-D

@marisol3030 6 лет назад

I make this every winter following this video, ❤it!

@emseeaich 7 лет назад

Why are all the Thirsty For videos private (not free) now?

@wereNeverToBeSeenAgain 11 лет назад

You forgot something REALLY important masa is used for... Any guess? It's TORTILLAS, and by tortillas I mean REAL tortillas, not the ones you know out there in the States.

@iokat64 11 лет назад

This turned out delicious, although the masa kind of just sunk to the bottom and made the last half of the drink kind of like thin chocolatey grits. Still very good though!

@sheraklassen4163 4 года назад

I’d watch it again just to hear that upbeat music! 😃

@vanessabulintao6476 5 лет назад

Here in the Philippines we also have champorado it's also chocolate but it has Glutinous rice and milk 💞 like a porridge

@eleanorepavelle6053 11 лет назад

JUst a question: What's the difference between brown sugar and piloncilio? When I make this,I use brown sugar as a substitute beause I don't know where to get it

@ayushigandhi3842 6 лет назад

we have simpler version of Atole in India but this one just looks like a sci-fi fancy version XDD

@bestbitesforever 6 лет назад

I have never had this but it looks delicious!

@MoonTrade 11 лет назад

In Philippines our Chamupurrado is different it's not a drink it's more like a desert. It's basically porridge w/ coco powder and evaporated milk. Yum!

@boogie9428 4 года назад

In the Philippines our chaporado is a rice porridge. A cook glutinous rice with lots of water and cocoa powder or tablea and brown sugar. Milk is poured once the champorado is about to serve.

@Gladys30939 11 лет назад

que triste q no hallan puesto la receta en español se ve muy bueno el atole pero les da pena su idioma

@francisrockstar2000 5 лет назад

It doesn't matter if its from Spain Mexico or Philippines What matters is that if you sip it with a bite of dried Sardines (that has been deep fried) it will blows you away!!!

@SuperCafeinomane 11 лет назад

Demerara sugar or grated Palm sugar could probably replace the Piloncilio, if impossible to find. I can easily find the rest here, in Montreal.

@ninsmzln 11 лет назад

i saw the apple cider video as a youtube commercial and decided that i'd just drop by your channel to have a look see. best. decision. ever.

@saraemily18 11 лет назад

Could you use brown sugar? and is there any replacement for the masa? I live in a pretty rural area and its hard to get these ingredients :/

@ArtisticAsian1014 11 лет назад

First though this was Philippines Champurrado which is a hot chocolate rice dish then I reread title. Looks good, and now i am craving chocolate

@EricCabussu 11 лет назад

Love the unity of the songs used throughout the videos, they all represent their culture but also sound very 50's ish. Nice job to whoever did this. Videos are incredibly teasing and well photographed. Made my day.

@keritochan 11 лет назад

is not just hot cocoa is MEXICAN way to make this spiced champurrado and I'm surprised! foreighners know the recipe just the way we like!

@myivygrace 11 лет назад

Lo0ks like chocol8 tablea here in d philippines kind a think dark chocolatey like mixing 2 cups dark cocoa powder in 1 cup milk

@nicegurl408 3 года назад

Another year, here I am again. This this time I'm going to print and laminate this recipe. 😁

@jetlife37 11 лет назад

Maseca is the same thing look on the bag it will say arina. as long as it's a corn based flour you can use any of them.

@weirdzfully 11 лет назад

That is in fact Mexican hot chocolate. It is not champurrado. Champurrado uses flour, and therefore it is different.

@KrumpAKameleon 11 лет назад

If i were to want to make a bigger batch, would I be set, having the process as simple as using twice the ingredients?

@MrTheVolcom 9 лет назад

Reminds me of my grandma, Rip. Thanks for the video

@Frijo1 9 лет назад

was it 2 and half Ibarra chocolate disk or just half a Ibarra chocolate disk??

@starbuono3333 7 лет назад

Can anyone please tell me if this Mexican champurrado is similar to the thick chocolate drunk in Spain ?

@MrSpa1n 11 лет назад

Correction, it is not from the Philippines. It's from Mexico. Champurrado is just a chocolate based Atole.

@heelrunner 11 лет назад

There are different chefs in this channel. The sorted hotties have a series called "At the table" in tastemade.

@AngelPrincess979 11 лет назад

I dunno the one my mom makes is thicker. But it may depend on person to person. It's still delicious!

@AskSydneyLipton 11 лет назад

Ugh, an ad for that stupid "Evil Dead" movie came on before this video and totally ruined the moment!

@bunnyontherocks 11 лет назад

Mmmmm, every winter (and just plain chilly day), I crave champurrado! Thanks for the beautiful video on how to make this staple Mexican winter drink! :3