Chana Chat Recipe | How To Make Perfect Chana Chat | Ramzan Special Chana Chat | Iftar Recipe 

Chana Chat Recipe | How To Make Perfect Chana Chat | Ramzan Special Chana Chat | Iftar Recipe
with chickpeas (chana) and a variety of spices and chutneys. To make a delicious chana chat, start by soaking and boiling chickpeas until they are tender. Then, mix the chickpeas with chopped onions, tomatoes, green chilies, and fresh coriander leaves. Add a squeeze of lemon juice for a tangy flavor.
Next, sprinkle a mix of chaat masala, cumin powder, red chili powder, and black salt over the chickpeas. Drizzle some tamarind chutney and mint-coriander chutney on top for added flavor. Mix everything well to ensure the spices are evenly distributed.
Garnish the chana chat with sev (crunchy chickpea noodles), pomegranate seeds, and a sprinkle of fresh coriander leaves. Serve the chana chat immediately as a tasty and refreshing snack or appetizer
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