I make my own great curry masala with 29 spices (sort of a grand extension of Kitchen King). What I don't add in that masala are the Chole specials of pomegranate, amchoor & mint. I came here to pick up tips for the ratios. This was really helpful with that; thanks! I was really surprised how many of my 29 you used; 13 in fact. You don't often see that. I don't count sea salt or tamarind, as I add those while cooking. I use different ratios in my own masala of course, based on my personal taste preferences, but your ratios really weren't that different to mine. Even without making this masala recipe, I know it will be good.
Thank you for the step by step recipe for the Chana masala..I love love learning to do homemade masalas coz I love cooking the different curries Keep it coming please. Frm Fiji Islands
@@rajshrifood Thank you for replying. I am planning to make Channa Masala next week. There are a number of spices and I am shor of a few. It does look an exciting Spice-mix, and your explanation really makes it interesting. I musst mention here that I have tried a number of your recipes. All ave come out good. Yesterday I cooked Steam Roast Chicken, it was one of the most delicious of your recipes that I have cooked. But then I always say that for every one of your recipes!!
