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Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
Nepali Cooking |
Nepalese Food |
Nepalese Food with Modern Touch |
Nepali Food Recipe |
Recipes in Nepali Language |
Street Food |
Chana Masala / Chana fry / Chana Chole / Aloo Chana
केहि तरकारीको विडियो हरु
आलु चना : • Chana Masala Recipe | ...
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आलु काउली : • Aloo gobi ko tarkari ...
Hello Everyone!
We are back with a new recipe of Aloo Chana Masala. Chana masala is one of my favorite vegetarian items at Indian restaurants. It’s a hearty, saucy chickpea and tomato dish with warming spices. Chana masala is traditionally made with green chilies, onion, tomatoes, garlic & ginger, fresh cilantro, a blend of spices and chickpeas. It can be prepared in a number of different ways, but I have made it in a very simple way and it is ready with in 30 minutes.
Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback.
Here is the complete list of the ingredients:
It serves 4-5 people
300 gm black chickpeas / white chickpeas
2 medium onion
2 large tomatoes
garlic & ginger
a handful fresh coriander
3 green chilies
2-3 tbsp cooking oil
1 tsp whole cumin seeds
2 bay leaves
2 tsp salt
1½ tsp coriander powder
1 tsp cumin powder
½ tsp turmeric
½ tsp chili powder
½ tsp garam masala
½ tsp kashmiri mirch
water as necessary
Serve it with rice, roti, naan, beaten or puffed rice. It can be served as breakfast, lunch, dinner or afternoon snacks.
Music Used: "Royalty Free Music from Bensound"
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#chanamasala#cholemasala#nepalifood#aloochana#chanafry
1 апр 2020
