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Chana Saag Masala (BIR) - Al's Kitchen 

Al's Kitchen
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29 окт 2024

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Комментарии : 86   
@awhite3747
@awhite3747 4 года назад
Really, really great video. You're right - once done, easy to knock up again.
@deanbarratt2992
@deanbarratt2992 4 года назад
Just cooked this evening and this curry is absolutely superb and replicates the take away version , wife and daughter both loved it. Fantastic job Al
@PaulPaul-chillers
@PaulPaul-chillers 2 года назад
Love the recipe, I did it witouth the spinach and replaced it with some cubes of paneer, it tasted great.
@sweetshoez
@sweetshoez 8 лет назад
Good to see you back. Al's kitchen is looking better than most restaurants! (and I wouldn't mind seeing more vegan recipies at all)
@premierfuncasino
@premierfuncasino 3 года назад
Another winner
@DAVHORNER
@DAVHORNER 3 года назад
Just.......... YUM!
@Fordba1
@Fordba1 3 года назад
I'm making this at the weekend. It looks delicious.
@jimbojet8728
@jimbojet8728 4 года назад
The list grows! Thank you Al.
@snoopy8838
@snoopy8838 7 лет назад
just tried this dish more so for my wife she really enjoyed it well done again AL
@KnightofSnowdonia
@KnightofSnowdonia 5 лет назад
Hey Al, i just did your lamb Rogan and commented on the video tonight. My wife gave it a 10/10! And has now said we are never goin to our local takeaway ever again 😂. Just wondering is it possible to do a Lamb Saag recipe? And also, could you write the ingredients on all your videos cause i'm hitting pause all the time whilst i get the spices i need. Thanks in advance and your channel is pure treasure. Up till now, my brother made the best curries in our family but all that is about to change, watch me 👍🏾
@hajerarahman8830
@hajerarahman8830 6 лет назад
Hi Al, Love your recipe. Can you do a yellow Chana dal (split lentils). They are bigger then the orange and mung daal.
@bobbennie1185
@bobbennie1185 5 лет назад
Hi Al I dropped 1 green chopped finger chilli in with the onion plus few more chopped tomatoes .wow fabulous keep them coming.both my sons are avid followers of you. Sometimes have a curry fest up to 9 curries for one bash. Bring it on .
@boezempje
@boezempje 4 года назад
Made this yesterday with creamspinach (didn't have the regular).Bit to hot for me, but mixed with rice loved it. Even my hubby enjoyed it. Thnx
@deebadubbie
@deebadubbie 8 лет назад
Great job!! Superb instructions and tips!
@joycegrove5602
@joycegrove5602 5 лет назад
Just cooked this with fresh, baby spinach - awesome! Loving your recipes, your CTM and lamb rogan are firm faves in our house! Keep 'em coming, nicely presented, easy to follow, clear instructions, delicious outcome - thank you for revealing how to make these BIR delicacies!
@toffeetone77
@toffeetone77 8 лет назад
Fantastic videos!! Ive watched many videos on BIR currys on youtube and your channel is up there with the best.im a chef myself i mostly cook mexican and spanish food but my first love was indian food.your garlic chilli chicken dish is fantastic.muy bueno señor!!
@philipbaxter6360
@philipbaxter6360 8 лет назад
I recently made this dish and can honestly say how easy it was and really full of flavour . Top Marks..
6 лет назад
.....This site DESERVES, at least, 50,000 subscribers..... Get on with recommending it!
@ryandacabbie
@ryandacabbie 6 лет назад
Had this with chickpeas. Also done it with leftover lamb. Loved them both. Thanks Al.
@strat-xq5oy
@strat-xq5oy 8 лет назад
hi Al, been cooking this dish for years. it's fantastic with potato and is a real winter warmer with rorti
@surreyboy84
@surreyboy84 3 года назад
Going to try this with chicken tikka instead of chickpeas.
@AtheistEve
@AtheistEve 7 лет назад
I really love the way you explain and demonstrate. Very approachable. So many cooking channels go in for loud music, in your face intros, over the top chefs. I like your calm, collected manner. I've made your base gravy - which is pivotal to my curries now. I don't use oils and all your curries are still really delicious without the oil. Also, as much as I love these curries fresh off the stove, they really develop even more after being frozen for a week. So I always double or quadruple up in order to freeze. Chana is one of my faves. But anything vegan is usually yummy. I've had very little success with okra, which seems to go all slimy for me :( Anyway, thanks Al - you're my fave curry chef (even if I have to adapt your meat curries to non-meat).
@AlsKitchen
@AlsKitchen 7 лет назад
JE Hoyes wow, what a great comment. Really glad you like the channel and are using the recipes. Takes care and happy cooking.
@AtheistEve
@AtheistEve 7 лет назад
:) You're welcome!
@nigel8499
@nigel8499 7 месяцев назад
Absolutely sensational Al👌
@pierremoreau986
@pierremoreau986 7 лет назад
Made this tonight, excellent thanks Al. I had made some base gravy last week and even given some to a keen relative! Thanks for the video instruction. Cheers
@jonathanmoss-vernon2142
@jonathanmoss-vernon2142 5 лет назад
Delicious thank you
@anthonyfisher9410
@anthonyfisher9410 3 года назад
Well as a newbie I did the bhuna last week which was great, but this was another level. It had that real takeaway taste, it was 1st class. Cheers Al
@fhhfgj
@fhhfgj 4 года назад
Love this stuff, thanks Al !
@tigu2012
@tigu2012 8 лет назад
Nice one Al simple and wholesome, not a great lover of chic pea but love saag curry
@DjJDtech
@DjJDtech 6 лет назад
Next on the list! Great video Al as always!
@markw5779
@markw5779 8 лет назад
whoo hoo,Als back with a cracking dish,thought you had vanished into thin air!!!will defo be doing this one.
6 лет назад
Superb presentation & commentary.....!
@wileecoyote1308
@wileecoyote1308 3 года назад
Cracking channel Al👍
@markgraham8035
@markgraham8035 8 лет назад
Looks great Al, can't wait to try it
@sobster123
@sobster123 7 лет назад
BRILLIANT babeh! This is great. I can't wait to try this out. My iron is veli low ya see.
@stevetaylor9839
@stevetaylor9839 8 лет назад
Looks fantastic glad your back bad boy
@philzambo
@philzambo 8 лет назад
Brilliant stuff Al, great to have you back
@goldcoins9311
@goldcoins9311 8 лет назад
i ate this as i watched this. you got it spot on. well done.
@AlsKitchen
@AlsKitchen 8 лет назад
Thanks
@karlgoodsall7561
@karlgoodsall7561 8 лет назад
Great recipe al, as always delicious
@numgee1
@numgee1 8 лет назад
you are very good cook
@samgriffiths4107
@samgriffiths4107 7 лет назад
Hi Al, Just found your channel and started watching all your videos. You are great. Just wondered, what recipe you use for your mix powder? Thanks
@carldyke76
@carldyke76 8 лет назад
good to see you back al ...have done most of your curries now and all are amazing must say ...any chance of a chinese beef curry as can't find a recipe anywhere ? ..lol
@JonWhitton
@JonWhitton 8 лет назад
Thanks for sharing
@AlsKitchen
@AlsKitchen 8 лет назад
Thx Jon
@gordon6029
@gordon6029 8 лет назад
Yeah! Welcome back:)
@iikingsoulvii1447
@iikingsoulvii1447 8 лет назад
Nice video as always & it's nice to have meat free options on hand - good to see you back!! PS - I change which mix powder I use from batch to batch - I get them from SpiceMixes channel, loads of options for those looking to mix it up (sorry!) Haven't had a bad batch of gravy yet.
@helenoreillylong9497
@helenoreillylong9497 7 лет назад
Hi Al, great to see you back. Besides being the norm in India is there a practical reason Indian food is served and cooked in stainless steel dishes and pans?
@adamw6014
@adamw6014 8 лет назад
Fantastic mate
@astarael09
@astarael09 8 лет назад
An absolute banger!! Cheers Al!
@Hammertime054
@Hammertime054 3 года назад
👍👍👍
@ricado372
@ricado372 3 года назад
Made this tonight, it was great. I doubled up 2 X but next time I wouldn't double up the spices, they were just a bit too strong.
@RoryAherne
@RoryAherne 2 года назад
BIR doesn't scale unfortunately
@helenoreillylong9497
@helenoreillylong9497 7 лет назад
Another question for you Al, do you have your recipes written down anywhere that I can find them?
@nigel8499
@nigel8499 7 месяцев назад
I description above
@tonyhill4952
@tonyhill4952 8 лет назад
yes al
@keyelevated243
@keyelevated243 7 лет назад
Is it ok to freeze the base gravy in containers?
@AlsKitchen
@AlsKitchen 7 лет назад
Key Elevated Yeah. For a year
@gordon6029
@gordon6029 8 лет назад
Maybe do an aloo tiki? I don't think you've done them yet.
@BrendaCHughes
@BrendaCHughes 8 лет назад
made this for my other half for his tea and he loved it
@AlsKitchen
@AlsKitchen 8 лет назад
Thanks.
@zoidburg2975
@zoidburg2975 8 лет назад
How many times do you heat the gravy through? Obviously there is way more in that pot than you need now. I have mine in a big pot like yours in the fridge but I've turn the temp down to the point where it's icy slightly iced over (everything lasts ages in the fridge that way!)
@AlsKitchen
@AlsKitchen 8 лет назад
I freeze mine in bags in the freezer. When I need some I defrost it and then heat through. If I have any left I either make another curry or place in the fridge for up to three days or simply throw it away. Hope this answers your question. Al
@zoidburg2975
@zoidburg2975 8 лет назад
Cheers Al, must be so much less hassle when you know the ingredients off the top of your head! By the way, I tried to look at your website and Firefox said it wasn't safe and blocked me from entering.
@EN4ORC3R
@EN4ORC3R 8 лет назад
+Zoid Burg that's coz his recipes are explosive lol
@Nico-yt1jd
@Nico-yt1jd 8 лет назад
Al, where do you buy them small stainless steel spice bowls?
@AlsKitchen
@AlsKitchen 8 лет назад
Poundland
@Nico-yt1jd
@Nico-yt1jd 8 лет назад
Really, nice one mate!! Cheers
@syedps3
@syedps3 8 лет назад
How long can you keep the gravy Al?
@AlsKitchen
@AlsKitchen 8 лет назад
I freeze mine in batches. Keeps for six months in freezer.
@gidgeuk
@gidgeuk 8 лет назад
Al can this be adapted with chicken?
@AlsKitchen
@AlsKitchen 8 лет назад
Hi David. Yes, nearly all the recipes can be adapted. Let me know how it goes. Al
@jeffrandles3124
@jeffrandles3124 8 лет назад
I watched 'Rick Stein in India' and I've read Madhur Jaffrey's books and never once do they ever mention base gravy. I have followed some of your recipes, minus the base gravy, and the results have been good. I can't figure out what you think your gravy brings to the final result.
@AlsKitchen
@AlsKitchen 8 лет назад
Those chefs cook authentic indian. In the U.K., Restaurants don't serve authentic Indian, they serve a variant introduced by Bangladeshi chefs. The base gravy enables a chef to turn out a curry within minutes and also provides a lovely gravy. What did you use instead of base gravy (Garabi) ? Where did the moisture come from? Water?
@fluffybunny7840
@fluffybunny7840 6 лет назад
Base gravy adds depth of flavour!
@JackR772
@JackR772 5 лет назад
A lot of oil, you trying to kill me boy?
@Ashley19721
@Ashley19721 6 лет назад
The best people at cooking Indian food are Indians.
@AlsKitchen
@AlsKitchen 6 лет назад
Ashley19721 Please don't bring racism to my channel. The best people at cooking any type of cuisine are knowledgeable, skillful cooks whether they be in a restaurant or a home.
@Ashley19721
@Ashley19721 6 лет назад
@@AlsKitchen It's not racist at all, Indian people are brought up with Indian food and they know what goes into it. The best people at cooking Cornish pasties are people from Cornwall because they grow up with them.
@AlsKitchen
@AlsKitchen 6 лет назад
Ashley19721 I grew up eating Indian food. I am English/Greek. Your point??
@Ashley19721
@Ashley19721 6 лет назад
@@AlsKitchen My point is that the best people at cooking Indian food are Indians. I am English and if i want a vindaloo i go to an Indian restaurant because nobody can make it like they do. If i fancy Chinese food i go to a Chinese restaurant. I am not racist at all but nobody can make it like they do because they have their own secret ingredients and methods.
@frankcar1965
@frankcar1965 5 лет назад
@@Ashley19721 Indian restaurants in UK make Indo-British Indian food, so when you go that is what you are getting. Same with Chinese. In America, Mexican food is really Tex-Mex which is similar but not authentic Mexican food.
@sobster123
@sobster123 7 лет назад
who the hell uses gravy in curry?!!
@TIL8OR9
@TIL8OR9 2 месяца назад
Wrong method for authentic daal
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