Saag Aloo being cooked at East Takeaway | Misty Ricardo's Curry Kitchen

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** The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricar...) **
East Takeaway, Ashton-Under-Lyne, October 2021
The popular side dish Saag Aloo cooked in the BIR style - Potatoes and spinach in a dry sauce. Chef Mohammad is cooking.
It may look a bit burnt on the bottom of the pan, but that's the starch content in the potato sticking and forming a crust. It all adds to the flavour.
The spinach was precooked with a bit of oil, mix power, and salt.
Thanks to all at East Takeaway for giving me access to the kitchen and showing me around.
137 Old St, Ashton, OL6 7SA
Tel: 0161 343 3657
www.easttakeaw...
East also supply chilled meals direct from the kitchen, available locally and nationally via courier. For more information please visit www.eastathome...
For more information on British Indian Restaurant cooking, including my books and videos, please visit www.mistyricar....
The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricar...):
Amazon UK: amzn.to/3zkxgbl
Spicy Joes: bit.ly/3kUhOvZ
Waterstones: bit.ly/3te8I0R
WH Smith: bit.ly/3h4Hbdv
Wordery: bit.ly/3h0V1NQ
Blackwell's: bit.ly/3yIA0xt
Book Depository: bit.ly/38IvUe6 (free Worldwide delivery)

Опубликовано:

7 сен 2024

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Комментарии : 79

@muktovlog8496 2 года назад

L61 so yummy thanks for sharing 👍👍🥰😋😋😋

@robtebay1 2 года назад

That's made me so hungry. Maybe not a good idea to watch it on a fasting day! Thank you. Love your channel.

@janmurdoch7986 2 года назад

One of my favourites

@justarandum7959 2 года назад

Sound is great 👍🏻

@ianroberts6166 2 года назад

Brilliant again Richard , I will be visiting next week cannot wait , yes sound was a lot better 👍👍

@briangarner81 2 года назад

Sound is excellent Richard. Much better mate. Once again a great video.

@CARLOS68 2 года назад

Nice one, sound is great now can hear you perfectly

@qmass 2 года назад

that is a CLEAN kitchen

@boston....morethanafeeling1976 2 года назад

A favourite side dish in UK, arguably #1? I reckon, in *no order*, sag aloo, Bombay aloo and channa bhaji Top 3 possibly area specific the 1,2,3

@ojsimps701 2 года назад

Try that in my kitchen I will

@sunflowerbaby1853 2 года назад

I can hear you❗❗❗😁 Looks delicious.

@chaddamp2894 2 года назад

I'm salivating

@simonmartin1201 2 года назад

Looking good there Misty 👍

@majicworks3538 2 года назад

Great video. The new mic's good too, I could hear everything 🙂👍

@johnmckie6563 2 года назад

I hope these lads are paying you for this excellent advertising and congratulations to you as these videos are informative and that’s how to prep a curry.

@MistyRicardo 2 года назад

Actually no payment at all. It's just good to get into the kitchens.

@afoxatemyinternet4215 2 года назад

Why payment required? We get to see how different restaurants cook the dishes, Restaurant shows how good their food is & how clean the kitchen is Therefore getting customers, Misty gets content & no doubt a few £'s. Everyone wins

@Matt-nh5zi 2 года назад

Looks amazing!!😍

@rectify2003 5 месяцев назад

Nice 👍

@markmcnally2044 2 года назад

Might do this next as my missus is vegetarian and I'm sure she'd love it.

@robertclare77 2 года назад

New mic is great mate, can hear everything. Couldn’t help notice his base had a nice glint of seasoned oil on the top?

@tellitlikeitis-rg4ny 2 года назад

My gav after mutton easy on tummy this

@tonyburton419 10 месяцев назад

Spinach is precooked in garlic first as well. Demonstrated by a chef Daz. His method does not use gravy and obtains that smokey flavour without it. Great dry dish.

@grubstakes 2 года назад

My fave is lamb saag and bcos I know the chef, I usually get couple extra pieces of lamb 😂❤️

@Chef2866 2 года назад

Extra bit of meat aslong as you look after his meat hey 😉

@grubstakes 2 года назад

@@Chef2866 🤮nah, yr ok

@telboyynwa699 2 года назад

Kasoori Methi is Fenugreek had to google that one. Yes and what herbs make up the ‘mix powder’?

@MistyRicardo 2 года назад

Have a read of this: mistyricardo.com/introduction-to-cooking-bir-curry-part-1/

@JAY-xg4se 2 года назад

This is aloo Palak. Spinach and potatoes. Saag is different , mix of spinach and mustard leaf with fenugreek added in

@s.salazar6364 Год назад

This does indeed contain fenugreek; like, the third ingredient added.

@raveon7260 2 года назад

exactly the videos people love to see..keep it up..

@allanmannion9028 2 года назад

Great vid, quick question where do they get the deep side pans🌶

@MistyRicardo 2 года назад

South Asian supermarkets sell these.

@fuzzybear6191 2 года назад

Damn, I is following you!

@gesit24 2 года назад

I noticed small white specs in the Spinach....is that chopped Garlic Richard?

@SB-hg5sq 2 года назад

I'd love to try this but If you didn't have service onions, what point would you add normal onions to cook out?

@MistyRicardo 2 года назад

They'd just take a little longer to cook.

@MistyRicardo 2 года назад

Add the raw finely chopped onion when the oil is hot, and fry for a minute or two.

@SB-hg5sq 2 года назад

@@MistyRicardo Great, thanks for the reply.

@millward130 2 года назад

I'd asume same ingredients for bombay .minus the spinach of course.....bit different from your book how does it compare

@MistyRicardo 2 года назад

The takeaway keeps it simple for reasons of speed and economy. That's not to say it's any worse or better. My recipe is a bit more involved.

@jamesburnett5090 8 месяцев назад

Is there no chilli powder in this dish?

@xxjustinukxx 4 месяца назад

I cant find a recipe for the pre cooked potatoes for the life of me! Can anyone help at all?

@nigelgolightly8327 2 года назад

what is base gravy? i only see this in british takeaway recipes....

@MistyRicardo 2 года назад

This will help: mistyricardo.com/introduction-to-cooking-bir-curry-part-1/

@nathandurant2825 2 года назад

What's at 1:03, couldn't hear it? Sounded like mixed powder

@MistyRicardo 2 года назад

Garlic flakes. 👍

@ladeeeeM 2 года назад

What type of spinach did he use? I might try this, I love saag but can’t get it right 😂

@MistyRicardo 2 года назад

Frozen.

@charlottecooley2428 2 года назад

Tinned gives a good effect and is cheap

@s.salazar6364 Год назад

They all use frozen; so to cauliflower for Gobi.

@kevowski 2 года назад

Looks great! Surely it would of been better to lift off all the caramelised bits when adding the gravy?

@AlexTheGreek18 2 года назад

Exactly what I was thinking, it’s alright saying there flavour is there on the edges and zooming in on it but it’s no good left in the pan 😂.

@kevowski 2 года назад

@@AlexTheGreek18 😉

@fredflump2411 2 года назад

How are the potatoes cooked before adding to the pan?

@mikethorpe1432 2 года назад

Does anyone know the recipe for the spinach that he adds in?

@catrinamurphy2217 Год назад

It’s in his info where the links are

@snidgeh9820 2 года назад

👍👍👍👍

@kortrijk056 2 года назад

is it spinach (palak) or mustard spinach (sarso )

@MistyRicardo 2 года назад

It's palak Yousaf. Strictly speaking the dish should be called Aloo Palak, but that's just what they call it here. It's got methi and coriander in too.

@kortrijk056 2 года назад

@@MistyRicardo my favourite dish but the coriander leaves should not be cooked but used as garnish as it gives a different aroma and taste

@jonnyptaylor3252 Год назад

looks lovely but vague details

@duncanmit5307 2 года назад

👍👍👍👍💜💜💜

@chazcanning7288 2 года назад

What is mixed powder ?..

@ojsimps701 2 года назад

Be like garamasala with some extra mix of whatever chef likes maybe roast ground fresh

@iantaylor7840 2 года назад

Lovely dish, but a shade dry for my taste and the extra flavour was ignored by the omission of a final drop of base gravy to release the pan bottom flavour. But definitely fanciit though. Nice.