Love these longer videos. They afford the details I cannot get from shorts. Miss your lives though as they afford the opportunity for clarification. Thanks for doing all of them. You are one of the few honest and non dramatic chefs on RU-vid and that is precious. Cheers PS love to see your twist on a Persian Tahdig someday
I don't eat meat because I'm vegan, but I like watching your videos because I admire your passion for cooking; it reminds me a lot of myself. Food is life, as I always say 😅.
Just got a book! Gotta say you've been such a help in getting me excited about cooking and keeping it up through the pandemic and a rough time. I really appreciate it and I've learned a ton.
If you're going for the grill marks I've found its aesthetically nice to start the meat at an angle on the grates instead of perfectly vertical so the effect looks more diamond-y and less like a squared off checkerboard pattern
Yeah the downfall with that gross is that the angle to do two large stakes just makes it so the they’re checkerboard. If I do one steak it’s more at an angle for sure because I totally agree. It just looks better.
I just pre-ordered my copy of your book from Amazon. I tried to get it from Powell’s since I live in Portland, but their site didn’t have a pre-order option. I watch and enjoy all of your videos! Thank you for all the effort you put into sharing your knowledge! I appreciate your sense of humor as well!
I stumbled across your channel looking for info on knives. You struck me with your no BS, the sense of humor and down right honstesty, plus your self plug was great. Will be buying that book if i can find it in nz!
Although I discovered you through ur shorts, i absolutely love your longer videos Also, you have probably the most beautiful kitchen in the ,,youtube cooking sphere” its gorgeous
Yeah!!! I’m not the only weirdo who is polite to Siri! Also I lived in Brasil for a while and I’ve gotta try this toasted rice farofa! Always learning something from you, many thnx!
In the sauce, can i swap the koriander with some thing else? Everytime i have something with koriander, it has like this very overpowering soap flavor, so i was just wondering if i need it for the sauce to still be good?
How much vegan/vegetarian stuff is there in the cookbook? I love your food but I'm trying to not cook any meat and minimal animal products at the moment
So... I'm one of those damn europeans who can't eat cilantro/coriander leave because it tastes like shit to me (it's for some reason not soap for me but i digress). is there anything i can substitute it with? i hate that btw. everyone i know whow can it the stuff makes it sound delightful! i want in on that!
