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I cooked steaks using ELECTRICITY and this happened! 

Guga Foods
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Today we tried the fastest possible way to cook a steak. This is something I thought I would never have the chance to do but you guys made it possible.
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Развлечения

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9 май 2023

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Комментарии : 2,6 тыс.   
@NFTI
@NFTI Год назад
Yeah!! This was SO MUCH FUN!
@bobby_hill8357
@bobby_hill8357 Год назад
It was especially interesting for me being that I am an electrician
@victorreitstatter1705
@victorreitstatter1705 Год назад
Why are you acting like you were in the video?
@paolopasaol9700
@paolopasaol9700 Год назад
Yay! I'm the 38th like
@NFTI
@NFTI Год назад
@@victorreitstatter1705 because I'm in the video
@conradbonorchis
@conradbonorchis Год назад
That looked awesome. How many volts were you using? 110V? And if so, what do you think 220V would do? (I am in South Africa)
@tritonum
@tritonum Год назад
As an electrician, I think it would be very interesting to use a power meter to see how much current is it pulling and to be able to calculate with precision how much energy it takes to cook a steak. Maybe even make establish a ratio with its thickness.
@firespindash
@firespindash Год назад
Can you set up this and make a video too? (: It would be cool as well to try cooking the meat in a brine, a lot more smoky and dangerous prob, still nice to see haha
@nguyenvpicipmu
@nguyenvpicipmu Год назад
Better, you could publish a paper on this. Might be beneficial to somebody in the future
@vke6077
@vke6077 Год назад
Or you can use any old calorimeter, to find the heat capacity of the steak (this "ratio with thickness" you mention). Q = mc(T2 - T1) !
@tritonum
@tritonum Год назад
@@vke6077I didn't know that there was such a tool! So cool. if I had the proper equipment, steaks and time, I'd love to do both. And establish a relation between energy consumption, thickness, and specific heat capacity in joules per second per kilogram, or watts per square second per kilogram. If you know how much energy was used for cooking and how much it was actually cooked, you could establish an efficiency in electric steak cooking! This has huge potential in cooking with solar panels!! I can't do it so my best bet is to beg guga to bring in a science youtuber and make a video.
@brianmurphy4702
@brianmurphy4702 Год назад
instead just replace one of the prongs with a temp probe then there's no guessing...
@dragonslaya3572
@dragonslaya3572 Год назад
the more guga says not to try this at home the more i want to try this
@kingKai2022
@kingKai2022 Год назад
Haha felt like saying... CHALLENGE ACCEPTED 🎉😂
@SimuLord
@SimuLord Год назад
The funny thing is, the electrocuted steak is a perfect demonstration of why building codes in most states now mandate ground-fault circuit interruptors in kitchen outlets. Which means people who try this at home without knowing what they're doing are more likely to just trip a breaker than to kill themselves or burn their houses down. Now, if you live in an older house (built in a year starting with a 1) that hasn't had the wiring updated, THEN you might be playing with literal fire.
@D_D-_
@D_D-_ Год назад
dude, keep updates so we can know if you're still alive
@raybeaudry463
@raybeaudry463 Год назад
A little death never killed anybody. As me old dad used to say.
@RegularAssUsername
@RegularAssUsername Год назад
Now I want to try it even harder.
@PuissantAlgernon
@PuissantAlgernon 11 месяцев назад
For a man who literally eats steak as his job, Guga's genuine appreciation for all his control steaks is admirable
@RStarks2345
@RStarks2345 Год назад
As an electrician I now know I can cook a steak at lunch in under 1 minute! Thanks Guga!
@Un1234l
@Un1234l 11 месяцев назад
For real though. If you have the know-how this seems like a super convenient way to cook.
@itarry4
@itarry4 9 месяцев назад
You'd need to perfect it though. A better design for the plates for a start. Say thinner pins and lots more and a heavier plate for the top. I'm no electrician though so I'm sure you could make something better. Then finish with your blow torch.
@vasudixit3756
@vasudixit3756 9 месяцев назад
@@itarry4 Something i dont understand is why they chose pricky ends instead of just using 2 metal plates. That way they increase the amount of surface area in contact and hence a way more even cooking.
@PunkIAm
@PunkIAm 9 месяцев назад
I feel like if you were an electrician, you would have already known this lol
@sgtbilkothe3rd
@sgtbilkothe3rd 9 месяцев назад
​​@@vasudixit3756They used lumber mending plates. Cheap as heck and they have pointy end because you drive those into lumber with a framing hammer.
@GentlemanMudkip
@GentlemanMudkip Год назад
Wow...the "safety is number 1 priority" really just took me back man. Hope crazyrussian is still going strong, thats some nostalgia, thank you Guga.
@Exbozz
@Exbozz Год назад
15 years BAM
@djcamp27
@djcamp27 Год назад
Seriously!! Need a Collab yesterday! But they failed to mention that releasing chlorine gas out of a pickle throws all safety out the window 😂
@TheDinis553
@TheDinis553 Год назад
When he said that it took me right back to middle school. Good times.
@acapulcogoldpablo8096
@acapulcogoldpablo8096 Год назад
I still get notifications but they're all reuploads..
@superman1371
@superman1371 Год назад
he is! lol i loved that reference that he made so much lol
@conradkostelecky7935
@conradkostelecky7935 Год назад
We did this back in 1978 at a trade school to cook hot dogs in our dorm room. No cooking appliances were allowed. We used a 1" pine board with 12 nails spaced about 1" apart and all were wired in parallel. We could cook several dogs at a time for a quick lunch or snack. Glad to see you are all catching up. We were electrical technicians in training. Nobody was ever hurt. But don't touch them while cooking. Electrocution hazard and all. ☺
@marcusaurelius652
@marcusaurelius652 Год назад
Haha liar. How funny
@dennishofke
@dennishofke Год назад
@@marcusaurelius652 he's not lying, i was one of the hotdogs
@conradkostelecky7935
@conradkostelecky7935 Год назад
@@marcusaurelius652 So You are calling me a liar. Were you there? No YOU weren't.
@glonniecanoy3441
@glonniecanoy3441 Год назад
​@@conradkostelecky7935 You think that you can do that again someday?
@TheOneroi
@TheOneroi Год назад
@@marcusaurelius652 I believe it, while not a professional and very much dangerous, i did something similar with friends when sleeping in one of their houses, we were kids and in our minds is was reasonable that while we were prohibited to cook with fire, dismantling an appliance and using the metal to cook meat was perfectly reasonable. I don't know how we made it alive to be adults.
@lyrstille
@lyrstille 7 месяцев назад
"You just wanna eat some of my steaks don't you" "...yeah...yeah!" "ok...we'll have a control" ..honestly..this is heartwarming. So honest..I'm jealous, looks so delicious.
@SoDiUmClOrIdE
@SoDiUmClOrIdE Год назад
This man will cook a steak in every single possible way
@ewdtrey
@ewdtrey Год назад
Next...use solar radiation from outer space
@lesterdonbamba8020
@lesterdonbamba8020 Год назад
He needs to cook a dead cow... That's something new.
@danuttall
@danuttall Год назад
@@lesterdonbamba8020 Actually, he has done something very similar to that. Last year, they cooked a whole side of a cattle beast.
@doodoosharkk
@doodoosharkk Год назад
He gotta cook steak using stars
@astroidroach1873
@astroidroach1873 Год назад
Easier to think of things his done more then he hasn’t not much left 🤷🏾‍♂️
@Arnitikos
@Arnitikos Год назад
Nate is the good ending of TKOR; he’s like the alternative universe version of TKOR. Rip Grant Thompson
@sarchlalaith8836
@sarchlalaith8836 Год назад
Truth Tkor started off making gunpowder, rockets, smoke throwables, educated us about laminar flow... Now look at it... Sad times.
@someyeeterontheblock2421
@someyeeterontheblock2421 Год назад
​@@sarchlalaith8836 what do they even do anymore?
@chemistryofquestionablequa6252
​@@someyeeterontheblock2421 click bait mostly
@toad7395
@toad7395 Год назад
@@someyeeterontheblock2421 5 minute crafts type of videos its horrendous honestly. Disrespectful to Grant aswell to let go of the people he appointed to run the channel
@mokoufujiwara4209
@mokoufujiwara4209 Год назад
RIP for both Grant Thompson and TKOR.
@hmm0maybe0not
@hmm0maybe0not Год назад
I love Guga and I love Nate! It's so awesome to see these two collaborate on a video!
@ianteare-thomas8604
@ianteare-thomas8604 11 месяцев назад
I love this channel so much! Everyone is so happy and smiling when they eat the delicious food!
@mikeschmitty4438
@mikeschmitty4438 Год назад
can you imagine the amazing steaks guga's pets have enjoyed probably better than 80% of the subs
@tevlar
@tevlar Год назад
as someone that likes well done im jealous :P
@maitemookamedi1700
@maitemookamedi1700 Год назад
You didn’t have to be violent😭
@thebaitandswitch4623
@thebaitandswitch4623 Год назад
Except garlic is toxic to cats and dogs
@mattBLACKpunk
@mattBLACKpunk Год назад
@@thebaitandswitch4623 sola dosis facit venenum
@ashsteele7361
@ashsteele7361 Год назад
I wouldn't give guga steaks to any pet. He uses garlic powder, which has Thiosulfate. More so than fresh garlic. This causes oxidative damage to red blood cells, resulting in hemolytic anemia.
@HughsReviews
@HughsReviews Год назад
Love seeing Nate doing well on his own. R.I.P. Grant, the OG King Of Random.
@val4408
@val4408 Год назад
Why RIP? Did he die?
@cl4655
@cl4655 Год назад
@@val4408 Unfotunately yes, a few years ago
@angelascotney3204
@angelascotney3204 Год назад
@@cl4655 What was the cause of his death? Cardiac arrest? Heart attack? Organ failure? C*ncer? Blood poisoning? Infections? Gangrene? Sleep deprivation? Internal bleeding?
@zierlyn
@zierlyn Год назад
@@angelascotney3204 Paragliding accident, so I suppose blunt force trauma.
@angelascotney3204
@angelascotney3204 Год назад
@@zierlyn I just found the reason why he died and then you replied to me lol
@user-no2dl7vd9v
@user-no2dl7vd9v 11 месяцев назад
Loved the video! It gets pretty close to pulsed electric field, a commercial concept that uses short pulses of up to 15-20 kv/cm to tenderize meat. Cool to see it works with such a simple setup too.
@Foodies
@Foodies Год назад
I AM A FOOD ACCOUNT - love u guga
@alx_8563
@alx_8563 Год назад
yummy yum
@I.make.AI.Cover.song.videos
Nate probably gonna cook his steak the electric way from now since its so quick and it cooks perfectly 😂
@JohanCruyff-the-Dutch-GOAT
@JohanCruyff-the-Dutch-GOAT Год назад
Nate should create a electric steak cooker that’s safe and convenient
@bag3lmonst3r72
@bag3lmonst3r72 Год назад
That looks shockingly good
@GarthKlaus
@GarthKlaus Год назад
😂
@Shishio
@Shishio Год назад
Yes, I'm also shocked
@BillsFan2020
@BillsFan2020 Год назад
BORING😐🥱
@labesty0124
@labesty0124 Год назад
Take my like and get out
@Unreal60FPS
@Unreal60FPS Год назад
Badumm tsss
@kevinpopescu9741
@kevinpopescu9741 8 месяцев назад
I love how guga just wants to make everyone enjoy his steaks without any further questions. Such a pure cookin' lovin' soul :D
@marcus_w0
@marcus_w0 Год назад
I must say - after watching a bunch of them now: The Guga / Nate collaboration ios one of the most fitting in a long term. I hope you guys are planning to continue this on a pretty much unregular basis.
@Nick_Tank
@Nick_Tank Год назад
Leo’s presence just gets better and better. I loved the lil joke he played on Guga😂😂
@mannycalavera2335
@mannycalavera2335 Год назад
Yeah. He went from being the descriptive guy to being more of a personality. And the looser he gets the better he is as an addition.
@Mangolite
@Mangolite Год назад
Of all the Guga Foods cooking experiments, this is so far the most electrifying.
@leopard3473
@leopard3473 Год назад
love every guga’s videos always honest review.he always says how it taste.❤
@honestreviews8048
@honestreviews8048 Год назад
"You just wanna eat one of my steaks... we'll have a control. Absolutely we'll have a control." The moment Guga would have became worthy of me sacrificing my life.
@Nighthawk1000
@Nighthawk1000 Год назад
It's always fun when you happen to watch both people in the collab, especially when you'd never expect their two channels to work together.
@mains8913
@mains8913 Год назад
Can't tell if the "safety is the number one priority" is a crazyrussianhacker throwback or what haha
@SimuLord
@SimuLord Год назад
I knew what that doodad was that he plugged into the extension cord (and how it works!) thanks to Technology Connections. Ground fault? No problem!
@heidicooper7912
@heidicooper7912 9 месяцев назад
Oh,I love learning from Nate. I'm so glad you worked together.
@EternalGamingNet
@EternalGamingNet Год назад
Love the collabs! So much fun
@bargen0w
@bargen0w Год назад
i love these sorts of collabs. bringing more unique experiments to cooking makes for great content. better than just your average collab with another food expert. also we knew nate was a fan of guga back when he did a few steak experiments on TKOR a couple years back and he even mentioned guga. so its great to see these guys finally collabing. even if nate is on his own channel. nate carrying grant's torch in his videos with every upload.
@rollbot
@rollbot Год назад
I knew this would come eventually! Love it. Big Clive channel did a video with an electric hot dog cooker they cooked very quickly!
@linuxman7777
@linuxman7777 Год назад
If you know about Panko Bread Crumbs, the bread to make it is traditionally made by running electricity through the dough, which makes a bread with a texture and appearance more like Tofu as there is no crust on such bread, which means more even and uniform bread crumbs.
@sgtbilkothe3rd
@sgtbilkothe3rd 9 месяцев назад
Thanks, I did not know about this.
@manthang9377
@manthang9377 Месяц назад
The rain in the background during the tasting in this video was truly amazing!
@trailduster6bt
@trailduster6bt Год назад
Love seeing Nate x Guga. Two of the most fun guys I sub to
@cco3
@cco3 Год назад
This reminds me of panko bread crumbs. They first prepare the dough into a rectangular slab and then press it between two metal plates that conduct electricity through the dough to cook it evenly from the inside out. I'm actually wondering if this experiment could be improved by trying to adopt more of that method (using full metal plates instead of prongs, adjusting the voltage, or drying out the steaks to adjust the conductivity, for example).
@lasskinn474
@lasskinn474 Год назад
steaks by very nature of them aren't uniform so you'd need a lot of active monitoring and auto adjusting of the currents to make it good.
@user-tl2qw1td7s
@user-tl2qw1td7s 5 месяцев назад
Always great content👍👍👍
@Masteryogis
@Masteryogis Год назад
Really enjoyed this video.🔥 Thanks.
@balkamp8888
@balkamp8888 Год назад
Always good to see Nate still succeeding
@jvi2049
@jvi2049 Год назад
I love Nate's "let's do it" 😂
@aizenemmaiaht.mendoza8010
@aizenemmaiaht.mendoza8010 Год назад
Never did i expect Nate from The King of Random! Just started the video and i can already tell it would be a pleasure to watch.
@rowanpuigdavis374
@rowanpuigdavis374 5 месяцев назад
I don’t know man, this is by far the craziest thing I’ve ever since steak cooking😂😂😂 I thought I’d seen it all from Guga! That was awesome!
@Zombiez910
@Zombiez910 Год назад
Seeing Nate in the video put a smile on my face. I love watching your content!!
@dumpgubblin
@dumpgubblin Год назад
Best bit was before cooking the hot dog, the way Guga just suddenly remembered "oh he's about to do this. Ima get tf outta here" and just left for safety. Lol
@mr.positive6817
@mr.positive6817 Год назад
it is awesome that you Brought Nate to your Channel, he is a Class Act amazing Human.
@ciwanski
@ciwanski Год назад
Love Nate. Great video.
@michaelbirch5270
@michaelbirch5270 Год назад
I love that Guga has made hundreds of videos over the years with flamethrowers, burning coals, pots of hot oil, sharp knives and million Scoville chillies that would burn through your eyeballs... yet this is the first I've ever seen him use a 'Do Not Try This At Home' warning. 😆
@XWRL6
@XWRL6 Год назад
I'm p sure he used it in the cheese wax wet age experiment as well. Check it out if you haven't! One of my fave vids of his.
@remnant24
@remnant24 Год назад
I love how he cooked a kajillion steaks over the years using immersion circulators, ovens, stoves and various other electric appliances, yet thinks this was the first time he cooked steaks using electricity.
@whoknows6002
@whoknows6002 Год назад
i love how guga actually used the knife that nate made for him.
@pvanukoff
@pvanukoff Год назад
These Nate collabs are the best.
@Howtobehappy38
@Howtobehappy38 Год назад
The videos are always great Guga! But the ones with Nate are electric!
@XGamertsfelderX
@XGamertsfelderX Год назад
I like the collaborations with Nate! Another great video 👍
@HisVirusness
@HisVirusness Год назад
This is exactly why I don't own a microwave. Microwaves don't cook food; they ruin food.
@moschtpresse
@moschtpresse Год назад
Well, they are great for reheating already cooked food, but for cooking, hell no
@burntwic1
@burntwic1 Год назад
Favorite movie, favorite screen... "Lightning hits a FLAGPOLE" 😂😂😂😂
@aon1130
@aon1130 Год назад
LOVE THIS !!!!!!! Pls MORE VIDEOS WITH NATE!!
@andycrisis971
@andycrisis971 Год назад
the microwaved steak went way better than I anticipated.
@dariuszrutkowski420
@dariuszrutkowski420 Год назад
He did make a brisket in one and it turned out decent so ....
@ohadzeid745
@ohadzeid745 Год назад
The fact he said it's uneven was amazing to me, I just learned why in my physics course (due to the fact it's a wave there will be different spots that get different temperatures)
@Krossfyre
@Krossfyre Год назад
​@@ohadzeid745 Yep, that's why it rotates, to try and distribute more evenly. It's also why you should mix and shift your food around halfway through microwaving if possible,
@dingus42
@dingus42 Год назад
@@ohadzeid745 also why you should microwave on medium power for a slightly longer time than just nuking it like many poeple do, and let it rest for a bit after (to let the heat diffuse evenly throughout)
@bargen0w
@bargen0w Год назад
@@dingus42 true but when most people use a microwave they are doing it to be convenient rather than get the best result because otherwise they just wouldnt use the microwave
@greymatters14
@greymatters14 Год назад
Such an interesting and entertaining Channel. Good stuff guys!!
@genericadjectivenounname9001
@genericadjectivenounname9001 9 месяцев назад
A little late to the video, but I think you should try microwaving a steak again. Putting the microwave on low power for longer lets the food heat up more evenly. And you may want to flip the steak around halfway through even if you have a spinning plate just because the microwave energy is invisible and its hard to know if a certain side is getting hit more by the magnetron because it is closer to whatever side the energy is radiating from. The steak would also benefit a lot from being an even thickness. I definitely want to know if you can set a microwave to actually get a decent steak out of it.
@davesthedude
@davesthedude 11 месяцев назад
Awesome video!!!! I had an antique hotdog cooker that worked kinda like this... but I never used it.. was always scared of burning down the house bahahahaha
@colorlessink
@colorlessink Год назад
Love Nate, thanks for having him on the show.
@pedroa.3834
@pedroa.3834 Год назад
Now we should wait for Nate to create a safe equipment that we could use at home to cook a steak in one minute. It would be game changing.
@herzogsbuick
@herzogsbuick 8 месяцев назад
the fact that Nate didn't measure the amps as the steaks cooked is pretty well unforgivable
@SeymourButts747
@SeymourButts747 11 месяцев назад
3:03 “Now that we know how the hotdog works.” 😂
@archietiberius5005
@archietiberius5005 Год назад
This is great concept yo, and I wish there were more ways to apply it to modern cooking. For those of you who have the know-how to set this up at home, please remember: Electricity does funny things to metals when there is moisture involved(IE, the inside of the hot dog) and can render the Chlorine in Sodium Chloride into chlorine gas. It's probably not enough to put you into the hospital, but it's still chlorine gas. Cook/experiment responsibly!!
@1betterthanyou1
@1betterthanyou1 Год назад
What?! This is a terrible concept, as you mentioned with hot dogs they already used to sell something likes this, it was discontinued for a reason, if you want to cook efficiently with electricity just use and induction burner.
@vke6077
@vke6077 Год назад
@@1betterthanyou1 These people think it's a modern idea when it's been tried since the 1800s 😁
@raybeaudry463
@raybeaudry463 Год назад
Nate and Guga collabs 💯 my favorite episodes 10 out of 10 would highly recommend 👍 👌
@JamieReneeVonTeez
@JamieReneeVonTeez Год назад
Ok so at the beginning Guga stated, “we will NOT waste any food so regardless what happens, we are eating it!!” So you guys ate the hot dog AND pickle, right? You guys are so funny but your definitely 💯 loved and appreciated!!!
@cjwalker2149
@cjwalker2149 11 месяцев назад
Vid was mad cohesive and smooth 🤌🏾
@RetroCollecto
@RetroCollecto Год назад
I’m so used to Guga being the master of this dojo, it’s crazy seeing Nate do what he does best while Guga patiently watches and learns!
@jeremyfranklin1510
@jeremyfranklin1510 Год назад
I just wanna say that your cookbook is fantastic, I'm keen to try that homemade MSG on an Australian Wagyu MS7.
@mrbmp09
@mrbmp09 11 месяцев назад
Back around 1970 a company sold a hot dog cooker that used 120v ac , you pushed each end of a hotdogs onto cone shaped electrodes. There was 6 cones down each side of the cooker, when you put the lid on it made connection and they were done in 60 seconds. I want to say it was by presto.
@MrCarl007
@MrCarl007 Год назад
The rain is the perfect white noise for the background of this video lol. Do more videos with rains lol
@lllooooooppp
@lllooooooppp Год назад
Nate is the best guest, have him more often!!!
@Dinnye01
@Dinnye01 Год назад
Nate is back! That was a good idea :)
@Tzalim
@Tzalim Год назад
Completely well done!
@Random42
@Random42 Год назад
Feels like an old TKOR video. Great video gentlemen!
@youtubeSuckssNow
@youtubeSuckssNow Год назад
Try and dry age a steak in a1 steak sauce. Also, panko is made by running electricity through bread dough much the same way. Its pretty neat.
@ubrchgd38l
@ubrchgd38l Год назад
You should do this again but see what the salt does to it: try 1 steak with an overnight dry brine, another where you season just before cooking, and the last would be cooked with no salt (season after cooking), and maybe an MSG bonus
@drakrtar
@drakrtar Год назад
The speed this cooked I am surprised we don't see an appliance (safely done) like this in a restaurant
@mduyn
@mduyn Год назад
I love when he cooked the hotdog and said don’t try this at home. In the 80’s I did the cooking a hot dog with nails & electricity as my science project in grade 5 😂
@itslight8859
@itslight8859 Год назад
dam the control this one honestly looked like the most perfectly cooked of all of your control steaks i have ever seen.
@YRG_JR
@YRG_JR Год назад
Guga always finding new ways to cook a steak 😂
@Ktduong
@Ktduong Год назад
never thought this collab will happen lol - hella good!
@ChiggaChangWang
@ChiggaChangWang 3 месяца назад
What I didn’t know I needed this collab until I watched it.
@R00fk0r34n
@R00fk0r34n Год назад
I’m shocked I mean ohm my god…watt was Guga thinking?! Way to flip the switch and leave me trippin man! That’s gonna be the next steak I expect to see at my favorite restaurants, next time maybe try a breaker brisket? Or a fillet electron? 😂
@johnroche
@johnroche Год назад
He definitely knows how to keep up in current trends. This is truly the crown joule of unique cooking videos on this channel. They really amp'd it up here.
@TheRichFather
@TheRichFather Год назад
With all the people Guga is partnering up with and befriending, that 4M subscriber video is going to be awesome.
@CashMeow
@CashMeow 8 месяцев назад
Microwave is actually very consistent fwiw, the waves will generally split apart in a one inch pattern so imagine a grid with one inch hot spots on the steak, you can see this effect better with sliced cheese put side by side on a flat surface without it rotating.
@herzogsbuick
@herzogsbuick 8 месяцев назад
the overlooked hero of this video is the audio engineer, who managed to get fantastic audio from three guys eating outside in the rain
@jessrocha6178
@jessrocha6178 Год назад
i want guga to make a video about how to make the perfect microwave steak, would love to see it xD
@khaledtammam2237
@khaledtammam2237 Год назад
I’ve been wanting to know why some rib eye steak cooks end up with a grainy interior like the electric one and others retain the consistency of the fiber like the control. I have had some cases on the charcoal grill that went grainy, while others didn’t. Any help on that would be great. Thank you GuGa!
@Shkim110878
@Shkim110878 11 месяцев назад
I love the rain in the background.
@TaylorStarboy
@TaylorStarboy 9 месяцев назад
I was NOT expecting this crossover! Oh my goodness, what a treat!
@grafix4955
@grafix4955 Год назад
What the hell never expected NFTI to appear in this channel! Damn loved this collab.
@xstar001
@xstar001 Год назад
There's a pub that serves burgers made in a specially designed iron maiden. Makes for a really fast cook with a lot of mallard reaction due to the hot prongs going into the burger. I'm curious if this would have the same effect on the steak for the parts in contact with the prongs of the tool shown.
@uwabamiJohnny
@uwabamiJohnny 11 месяцев назад
Looool this video was hilarious 😂
@e21big
@e21big Год назад
Remind me of one of those ancient hotdog grill machines, it's kind of exactly like this, some potruding metals that send electricity through the sausage. I actually think this could work and safe enough if you're to turn it into a product, with pre-program function that auto matically turn it off after a set period of time (and some proper wiring with protective casing of course.)
@biggiemunch
@biggiemunch Год назад
Looking at the reaction with the pickle, I wonder what a dry brined steak would look like
@hannahlistento100EAT
@hannahlistento100EAT Год назад
I'm subscriped to many people wild enough to try cooking with electricity and you've done it successfully well done, or should I say perfectly medium rare
@fredd841
@fredd841 8 месяцев назад
Microwave doesn’t heat the food via electricity, it heats the food by the microwave is wavelength.. the microwave wavelength creates a resonance in the water molecule which makes it vibrate, the vibration creates friction heat, so that means that the microwave cooks the food from the inside by heating up the water molecules in the meat. It is kind of like cooking the food from the inside out.
@Xorthis
@Xorthis Год назад
There's actually an old 1970's applicance which pretty much put hotdogs on nails and passed 110v mains AC through them. No resistors, just straight up mains voltage. Crazy!
@kwagz3314
@kwagz3314 Год назад
Cooking a steak with electricity. That’s an interesting idea for sure. A bit crazy but I guess if it works. Great video today, Guga. Hopefully Squid Ink Dry Age will be soon. :)
@oceanwaves83
@oceanwaves83 Год назад
I'm definitely a medium rare guy, but a well done fatty cut like ribeye or chuckeye is definitely not terrible well done. If you get the grill flaring up and get that wonderful char flavor, and stop at 155ish (don't try it out), you can remove virtually all the pink but keep all the juices. It turns out really good. Nothing beats rare/medium rare (depending on the cut), but sometimes you have to cook for people who demand well done and being able to make a well done steak as good as possible is a skill worth having!
@kevins4213
@kevins4213 Год назад
I'm pissed I overcooked a top round roast yesterday. Everyone liked it except for me and they don't eat leftovers, so I have 2, 3 pounds that may go to waste as I'm the only one that does leftovers. 20 bucks wasted.
@oceanwaves83
@oceanwaves83 Год назад
@@kevins4213 make some tacos with the meat! That's what I'd do lol. Hell, I'd chop it up and put bbq sauce on it for sandwiches before I threw it away! Times are tough for a lot of people right now and they'll only get worse.
@oceanwaves83
@oceanwaves83 Год назад
@@kevins4213 lately I've been taking my leftover meat and putting it on a low carb tortilla (on a diet) with sour cream, melted sprinkle cheese, diced onion, diced bell pepper, lettuce, and Verde street taco sauce. It's so simple and really good. With all the ingredients you could pretty much use any meat and it'd be great. I take them to work for a light lunch to hold me over until dinner
@Harry-cole0310
@Harry-cole0310 10 месяцев назад
i love the rain in the background
@badegbadeg2148
@badegbadeg2148 Год назад
wow. best experiment ever!!
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