Chanterelle soup made from chanterelles. Classic chanterelle soup! 

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And so the chanterelle season is in full swing, which means we’re preparing mushroom soup!
Chanterelle soup made from chanterelles. Classic chanterelle soup! The aroma of chanterelles and forest mushrooms is simply amazing!
Chanterelle mushrooms are an excellent source of dietary vitamin D, which is rarely found anywhere. They also contain a lot of vitamins A, E, C, B1 and B2 and various beneficial substances.
Ingredients:
- chanterelle mushrooms 400 g
- Boil for 10 minutes, rinse and set aside
- 50 g butter
- two small bows
- sunflower oil 30 gr.
- four cloves of garlic
- cut two carrots into slices, simmer for 10 minutes
- salt and pepper
- a little parsley
- 400 gr. potatoes
- Bay leaf
- water 1.2 - 1.5 liters
- cook for 10 minutes
- two tablespoons of rice
- add boiled chanterelles and cook for 10-15 minutes
- then sprinkle with parsley and let it brew for 10 minutes
Bon appetit!
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