‪@Char-Griller‬ 

That's what's up Mark! You're gonna love it! Just make sure to remember to open up the fan door and also pay attention to where it tells you to set your top damper after you set your temp. I always take mine a bit lower then it says. If it says d-2 I usually will go 1 1/2. Have fun fam and congrats!

@@ramtuff111 much appreciated

😂😂 Thanks Mario!! I enjoy doing it for y'all😁😁 I'm glad you're enjoying the videos. Cheers bud🍻🍻

Thanks fam! Much appreciated 🙏🏾💯🍻

Thank you Joseph! I gotta chill out for a bit! We're going broke! 😂😂😂 Cheers bro🍻🥃😁

@@ramtuff111 With the cost of meat etc.. I hear ya! It's crazy these days! Cheers!

Have a great one Joseph!

Appreciate you brutha! Honestly, you can't go wrong with any of them.... these are all game changing grills

Thanks for checking it out!! I believe you'll be pleased with this Auto Kamado! It's absolutely awesome! Congrats on getting it also! Cheers bud🍻🥃🍻🥃 Any questions you may have, feel free to hit me up... I'll answer them to the best of my ability!! Enjoy

That's awesome Steve! Thank you so much🙏🏾🙏🏾 We love to hear great feedback! Any questions, feel free to reach out. Cheers to you🍻

Thank you Zack! We're glad you guys are watching and hanging out with us!! Stay tuned and cheers bud! 🍻🍻

#blacksmokebarbecue

😉😉 #goals Thanks for sticking around Jason! Cheers🍻🍻

Thank you much!!🍻🍻

Much appreciated my brutha! The Auto Kamado is all that. Think with a few tweaks in the damper system... it'll be damn near perfect fam! Cheers🍻🍻

Thanks for watching bud! I'm not sure yet but I do appreciate some ideas. Steaks would be a great one! We'll see what we can find👊🏾💯🍻

Appreciate you Neph! It was a good challenge for sure

Appreciate that Kevin! It was a nice one for sure. Everything turned out amazing! Cheers to you🍻🍻

Agreed! It was a really deep color that didn't really come through that well on camera. Thanks Rich

Correct Patrick! 💨💍's are beautiful but, don't have any effect on the flavor. They all performed amazing! Thanks for checking it out bud! Cheers to you and I'll see you on Twitter🍻🍻😉😉

Awesome to hear Tony! Congratulations! I can't wait to see how you like it!! Cheers buddy🍻🍻

Thanks! I’ll circle back when I get a couple cooks in. Go Raiders!

#RaiderNation 💪🏾💪🏾💪🏾💪🏾

Thank you for watching Carlton! These are really some fun cooks to do. Stay tuned fam! Cheers🍻🍻

Just wanted to let you know watching your channel has inspired me to give RU-vid a try with my own channel

Awesome! Glad to hear it! I'll subscribe to your channel in a few🍻🍻🙌🏾🙌🏾🙌🏾

🤣🤣 Appreciate you checking us out fam! That Auto Kamado is a contender for sure and also becoming my favorite

😂😂 You got it bro! Thank you much👊🏾💯

@@ramtuff111 always my brother

👊🏾💯💨

Without a doubt Casey! This was a great comparison for real! All did amazing in my book. No wood chunks at all in this cook. I used #thegoodcharcoalcompany only in all 3 pits! Cheers🍻🍻

That's awesome Bill and cheers to u my friend! 🍻🍻 I'm located in PA just south of Philly

Thanks Zilla for stopping by! The chucks were around 3.5 lbs each. And yes, I usually do use the main grate but, this way is actually becoming my new favorite! I feel like being up higher gives it more of a low and slow. Cheers Zilla!

Hey Casey! The 1st time I used it it did spike in temp as I said in the vid. It seems to be learning how to operate itself. It gets better, you'll see. Also, how are you lighting your grill?

@@ramtuff111 thanks! I used one tumbleweed in the middle with lump.

I also do that and I try to gauge how much charcoal I need to get through the cook without too much coal if possible

I use temp as a guideline as to when I'm going to start probing for tenderness. Usually I'll set a probe for around 190ish to start to check. Sometimes you get lucky and the cut isn't that stubborn and you can get it off at around 200-203⁰ I had a few that went up to like 210⁰ before it was probe tender. As far as wrap, it's the same for me also. I don't wrap at a certain temp...I wrap to color and bark. Sometimes I don't wrap because I don't get the bark I want. It varies with every cook bud. But that's what makes it fun too! Cheers Jason🍻🍻

@@ramtuff111 Thanks as always! Oh I also just watched your Hot Sausage Pizza Video. Didn't see that twist coming! Looked awesome!

Anytime Jason and thank YOU!! I definitely recommend giving that sausage pizza a try! It was soooooo good😁😁