Char-Griller Gravity 980 and Pork Ribs walkthrough turned Thee McRich!👀👀

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I just figured I'd show y'all how I cook and wrap my ribs😁😁💯💯
#gravity980 #chargriller #bbq #food #myersmasterpieces #LEGGGGOOOOO #ribs #porkribs
Music in this vid
Music: Remember
Musician: @iksonmusic
Check out the Char-Griller Gravity 980 here
www.chargrille...
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Опубликовано:

14 окт 2024

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Комментарии : 76

@earlismarks7108 3 года назад

top shelf rib racks

@ramtuff111 3 года назад

Those jawns were meaty as ever! Cheers fam🍻🍻

@brianchoate5344 2 года назад

I’m looking to get a new smoker.looking at pellet smoker’s,but I’m really liking the gravity grills.

@brianchoate5344 2 года назад

Enjoyed your video !

@ramtuff111 2 года назад

Thanks Brian! We appreciate you checking us out! As far as pellet vs. Gravity fed... it's going to be a toss up to what you prefer. I love my pellet smokers but I've always loved charcoal flavor. The Gravity gives you the best of both worlds. The ease of the pellet smoker but instead of pellets, you use charcoal briquettes or lump charcoal. Plus you can add wood chunks to enhance your flavor profile! I hope this helps and thank you again! Cheers my friend🍻🍻

@Railroad_Bbq 2 года назад

What flavor of honey do you use? I use Elderberry. I also use duck fat for a binder. Good ribs!

@ramtuff111 2 года назад

Thanks Russyl! I just use regular raw honey... nothing special. Cheers bud🍻🍻

@donpalm7012 2 года назад

Man!! I love your videos!! Im getting a 980 soon and your videos I've watched the most! Keep up the great work and I'm definitely gonna find out how to make those potatoes!! Cheers 🍻

@ramtuff111 2 года назад

Thank you Don!! That is awesome to hear!😁😁 Congrats on getting that 980 also. Definitely a helluva machine. Been loving mine since I've got it. By the way... if you need help with the potatoes... just hit me up👍🏾👍🏾 Cheers🍻🍻

@johnnyosuna1699 2 года назад

Ribs looked awesome! By the way where did you get that beer cooler? I want one of those,lol

@ramtuff111 2 года назад

Thanks Johnny! As far as the can koozie goes, they are made by Brumate and my sister personalized them for us😁😁🙌🏾🙌🏾

@HvyMetal4Ever 2 года назад

Alright sir, I have 2 questions 1st - Any regrets, or things you don't like about that 980? 2nd - How much for a plate? Those looked mighty fine. It's time to upgrade from the pellet. It's convenient but doesn't do much for producing bark and that good wood flavor.

@ramtuff111 2 года назад

Thanks for asking! 1st... The only thing I don't like about the 980 is sometimes you'll get small pieces of charcoal that pass through the flap and throw a ERF error (fan won't run) and it's tedious when you have to actually take the fan off to get the charcoal out. Other than that... it's pretty flawless! 2. Just come on over fam.... we take care of our people! Everybody eats👍🏾👍🏾 Appreciate you reaching out! Anything else you need help with, let me know. Cheers🍻🍻

@johnwalker3534 3 года назад

Awesome cook.

@ramtuff111 3 года назад

Thank you John! I'm glad you enjoyed fam!! Cheers! 🍻🍻🍻🍻

@roderickthompson2292 3 года назад

Is the Masterbuilt as good as the Char gill ?

@ramtuff111 3 года назад

I honestly can't answer that Roderick. I've never used the MASTERBUILT personally. My friend Geoff over @Outdoors With Geoff actually has a really good comparison vid. Cheers🍻🍻

@robertalgee1334 3 года назад

did U put wood in and If so when and how

@ramtuff111 3 года назад

Hey Robert! I add a couple of wood chunks to the ash pan personally. I usually add them right before I'm about to add the food. Once it starts smoking... I'm good to go👍🏾👍🏾 cheers🍻🍻

@raullanderosjr6252 2 года назад

do you have a cookbook as I want to learn to be a master cook like you... thanks !!! R Landeros Jr

@ramtuff111 2 года назад

Hello Raul! Thanks for the compliment!! We just have fun doing what we do. And actually, we have been talking about doing a cookbook real soon😁😁

@mattperkinson540 3 года назад

Is it me or did the video flip from right to left and left to right? :-)

@ramtuff111 3 года назад

😂😂😂 It flipped because I was going back and forth on the camera. Cheers🍻🍻

@jasonbussey9310 3 года назад

Really enjoy the slide show at the end of your videos. Great cook as usual Sir

@ramtuff111 3 года назад

That's awesome to hear Jason! Thanks bud!! Cheers🍻🍻🍻

@timwashington824 3 года назад

I wish you were my neighbor because I know your FOOD look's and smell great Mr. Raider! The Raiders used to be my favorite team too Now I am a Dirty Bird Fan in the ATL,

@ramtuff111 3 года назад

😂😂 Thanks for that Tim!! Nothing wrong with reppin your squad bro! #RaiderNation 😉😉 Cheers fam🍻🍻

@timwashington824 3 года назад

I do have a question to ask you Chief, For some reason my Chargrill griller doesn't seem to heat up as fast as others seem to be doing? My grill seems to take 30 some minutes get up to 275 Degrees.

@ramtuff111 3 года назад

@@timwashington824 That doesn't sound right... but I did learn a little trick a long the way. Try to tap on the shelf under the charcoal.... sometimes ash will build up under the charcoal and it limits the coals getting hot. 😉😉

@timwashington824 3 года назад

@@ramtuff111 I will do Chief,

@TheUrbanCultureKitchen 3 года назад

Sup bro. Those bad boys are real meaty. It came out nice. #RaiderNation

@ramtuff111 3 года назад

What's good ma man? Thanks for checking us out bro! Cheers🍻🍻💯💯 #RaiderNation 💪🏾💪🏾

@ralphr6650 3 года назад

Have you had problems with the fan flap? Heard it burns out and causes temp to spike out of control.

@ramtuff111 3 года назад

I just seen a vid from TrendKillr and his fan flap burning away. It will make me take a good look at it later today. I haven't had any issues at all with mine. I'm hoping it was just a bad unit and not an actual problem with the grills themselves

@ralphr6650 3 года назад

@@ramtuff111 awesome!! Thanks, bro!!

@ramtuff111 3 года назад

No doubt Ralph! Enjoy your day🍻🥃

@WishNumberOne Год назад

It's me......WISH!! BOO!

@chimairaxpsycho 3 года назад

Great cook! should try B&B charcoal if you were impressed about the Royal Oak

@ramtuff111 3 года назад

The Royal Oak wasn't too bad. I honestly probably had my expectations too high but it did a great job in the long run. Cheers🍻🍻

@mikecha1957 3 года назад

Oh yeah, those ribs have some serious meat for sure. Looking mighty fine. Hey, that sure sounded like the Shipyard whistle at the beginning of your video?

@ramtuff111 3 года назад

Thanks Mike! And I love fairly close to the waterfront on the Delaware River👍🏾👍🏾

@jutycus 3 года назад

I told you I just got mine the other day. I’ve used it twice and love it. I have 2 questions tho and I know one is more than likely gonna be a customer service issue. 1. My ribs and chicken have a little charcoal flavor, but not like my offset grill. Is there any tips on getting better “grilled” flavor out of from the grill? I put wood chunks in the ash bin and I got good wood flavor, but I need more charcoal flavor, if that makes sense. I use Kingsford charcoal. 2. During both my cooks, I had to disconnect the wires in the back and reconnect them because it was saying a door was open, but they weren’t. Have u had that issue?

@ramtuff111 3 года назад

Congrats again fam!! As far as charcoal flavor go, I was getting a good amount with Kingsford blue. My fiancee got me some Royal Oak Charcoal briquettes to try and it was a massive difference between the two! I feel from the royal Oak, it was way too much but both are good enough for me. I've never had any problem with the doors or switches. 🤔🤔 Maybe a pinch in the wire? Definitely would be something I would reach out to Char-Griller about Good luck my friend and cheers! 🍻🍻🍻

@jutycus 3 года назад

@@ramtuff111, thanks, man. I’m going to try the Royal Oak and see if there is a difference. I’ve used Kingsford so long, I thought Royal Oak was generic. I’m currently watching ur cleaning video. That’s going to be very helpful. On a side note, I see ur Raiders paro. I’m a 9er fan way down in Alabama. 😂😂

@ramtuff111 3 года назад

@@jutycus hell yea fam! #RaiderNation 💪🏾💪🏾💪🏾

@timwashington824 3 года назад

One of the other Guy's on RU-vid sed he had to get the switches replaced!!! PUSH DOWN ON EACH SWITCH AND SEE IF YOU CAN HEAR THE SWITCH OPEN AND CLOSE AND GIVE CUSTOMER SERVICE A CALL!!!

@jutycus 3 года назад

@@timwashington824 , I’m mailing customer service back and forth. I’ve sent pictures of the wiring for them. Waiting for them to get back to me

@danhotz3452 3 года назад

Gotta get that 980! Good rub too🔥🔥🔥

@ramtuff111 3 года назад

Thanks for checking us out Dan! The Gravity 980 is definitely a unit that deserves a good hard look. I'm absolutely loving this thing! Cheers my friend🍻🍻💯

@patrickdix5865 3 года назад

That cooker looks nicely seasoned! Great video.

@ramtuff111 3 года назад

Thank you Patrick!! Cheers my friend🍻🥃🍻💯

@jaydog3582 3 года назад

Looked Bomb

@ramtuff111 3 года назад

Thank you Jay!! Cheers fam! 🍻🥃🍻🥃

@MrSumerset953 3 года назад

Great Cook Bruh always enjoy your videos, keep that smoke rollin

@ramtuff111 3 года назад

Much respect Carlton, thank you🙏🏾🙏🏾💯💯

@spiritsofthedistilledkind3633 3 года назад

Awesome cook! And Some good beats at the end!

@ramtuff111 3 года назад

Many thanks fam! We appreciate that! Cheers to you🍻🥃🍻💯

@flashfronkprepping1779 3 года назад

RRRRAAAAIIIIDDDDEEEERRRRSSSS!!!!

@ramtuff111 3 года назад

Yesssss Lawd!! #RaiderNation 🏆🏆🏆

@Baseballdad555 3 года назад

My man keepin it real 😂. Awesome cook those loaded bake potatoes looked Hella good and those ribs 👌🏾. Catch you next time brutha.

@ramtuff111 3 года назад

Good to see you fam, and thank you!!! Cheers🍻🍻🥃🥃❤

@noral101 3 года назад

Nice job on the ribs! What is the lowest temperature the gravity 980 can be set too?

@ramtuff111 3 года назад

Thank you Noral! The 980 has a range of 200⁰f to 700⁰f Cheers my friend! 🤜🏾💥🤛🏻🍻🍻🍻

@nephewsque6751 3 года назад

New to your channel. But the ribs came out great

@ramtuff111 3 года назад

Appreciate that fam! Thank you! Cheers to you! 🍻🍻

@kevinsmith7854 3 года назад

Yo what up my brother Nice looking ribs and thick too where did they come from Texas, fantastic job on cook to. Kevin & Sheila..straight out of North philly

@ramtuff111 3 года назад

How's everything going Kevin and Sheila? I hope all is well. Thanks for stopping by and checking us out again! I'll have to ask the wife where she picked these up. It really threw me off when I seen Hatfield on the package....I was like😲😲😲 They were fantastic tho! Cheers🍻🥃🍻

@bigmike11676 3 года назад

Salute bro!

@ramtuff111 3 года назад

#respect my guy🤜🏾💥🤛🏻

@chadstith5128 3 года назад

Ribs are thick!

@ramtuff111 3 года назад

No doubt Chad! The video didn't even do them any justice! They were massive! Cheers bud🥃🍻💯

@YesItsMario 3 года назад

Ribs looking good bro! Would you use that Royal Oak again or do you like Kingsford better in the 980?

@ramtuff111 3 года назад

Thanks Mario and cheers my friend. I'll use it again for sure! It did great one out settled in, plus, I don't want to say it's good or bad based on one cook so far. I'm gonna try a long low and slow cook with them and also hot and fast. Then I'll have a better gauge to use to compare with Kingsford Blue👍🏾👍🏾 Cheers fam🍻🍻