Char Kway Teow Recipe | Penang Char Kway Teow | Stir-fried Rice Noodles| 炒粿條

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Char Kway Teow Recipe | Penang Char Kway Teow | Stir-fried Rice Noodles| 炒粿條
Who doesn’t like a good and super tasty Char Kway Teow with a smooth smoky (Wok Hei) noodles, with lots of prawns, Chinese sausages, fish cake, bean sprouts, and chives?
Everyone know, Penang served one of the best Char Kway Teow in Malaysia. And every time, I have a chance to go Penang, Char Kway Teow is my favorite to grab other than Assam Laksa.
So, I guess I can’t go to Penang every time I have this craving.
Lucky me, I have a good recipe of Char Kway Teow here.
Hope you enjoy!
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Опубликовано:

16 окт 2024

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Комментарии : 235

@dragoncity99 6 лет назад

By far the best CKT tutorial i have seen and makes sense. Also i like the dry version like this. It’s a crime for a CKT noodles to be wet and soggy and doesnt have all the ingredients sticking to the noodles.

@LuveenaLee 6 лет назад

Thank you ! The CKT it's really that good.

@KK-rj8hk 6 лет назад

···

@JazMoody 6 лет назад

Thanks for the kicap recipe. Made mine this morning. Minus some stuff but hey..i got to cook my own CKT

@christopherkeroro723 4 года назад

Idk why malay would even call that ckt ive tried it and it taste just wrong. Usually only they would make it wet..

@neevineevi2171 4 года назад

😋

@saikoemann 3 года назад

I just cook this without the lard and chinese sausage(cause I’m a Muslim) & it taste so good. Thank you for sharing, god bless you :)

@manuelcheung2917 3 года назад

I will cook in a Muslim way, so that I can accommodate Muslim brothers and sisters. Filipino here.

@aishahkhamis9414 4 года назад

Hi there..i did tried ur recipe and it turn out very gd. Thanks for your sharing. Since i'm a muslim, i did removed all the non halal ingredients, still i can enjoy a delicious char kuew teow! 👍

@LuveenaLee 4 года назад

I'm glad you like it.

@shennessey1 5 лет назад

I spent several months in Penang over many trips. I enjoyed every meal I had at the hawker centres. Fantastic food! Char Kway Teow is definitely one of my favorites.

@gogo8109 3 года назад

Tried it… tastiest one so far

@supriyatichia4324 3 года назад

I tried, and it's delicious tq u resepi

@adrianpoh6683 5 лет назад

Great Recipe! Made this for the first time and it tastes really good. As some have commented, I did not add salt to the sauce.

@chandrajeyarani7192 5 лет назад

If yoy want crunchy bean sprouts you should add it in after throwing in the cockles at the end.

@glenncruzbabaan 3 года назад

I love this in Singapore.. I always eat one.. never fail to amaze its taste oh..

@LuveenaLee 3 года назад

Yeap, Never fail me too!

@anneeruiz7275 3 года назад

This is the best char koay teow I've seen so far - just like the hawker did in Penang - sluurp!

@LuveenaLee 3 года назад

it is ! 😆

@Nora-qb7op 4 года назад

This looks sooo good. I love it when it's dry. I tak suka basah! Gonna try it out. Thank you for this😘

@chaiyamahaiya2830 3 года назад

CKT basah tu melayu je suka buat. Fake CKT namanya

@stephanieyap9576 3 года назад

Hi, I just tried this recipes without the clams, fish cakes, prawns, (replaced with sliced lobster cakes), add sliced baby corns and carrots as well as fried tofu pok as topings, i must say the seasoning is so spot on...its super delicious 😍 especially with the dry shrimps belacan n sambal paste. (By the way i replace Sugar with Honey, n the thick sweet soy sauce i mixed half with the salty one and the taste of penang char kueh tiaw is still there, just less sweet which is exactly perfect for me) This will be go to recipes for noodles from now on. Thanks Chef Lu!!!

@LuveenaLee 3 года назад

You're welcome.

@SiangBoonGoh 3 года назад

Accidentally discovered your channel, don't know you can cook so well... will spend some times to watch all the videos...

@LuveenaLee 3 года назад

Hope you enjoy! nice to meet you here.

@bahagiaitusederhana9857 3 года назад

TQ for the recipe, Luveena! Will try to cook the real CKT kering² like this one tomorrow. Tiba² craving lah 😁

@LuveenaLee 3 года назад

Hope you enjoy !

@livingwiththis7823 3 года назад

My favourite meal of all time

@atsumitakayama1635 3 года назад

May i know which brand's wok you are using and which brand you reccomend?

@shah1783 5 лет назад

Wow !, looks delicious & easy to make. I definately give it a try.

@LuveenaLee 5 лет назад

Yes it is 😋😋

@ethanmoo7024 4 года назад

Thank you Luveena, your guidance and cooking steps is very clear and simple, 1st attempt is successful. 👍👍👍😊

@LuveenaLee 4 года назад

My pleasure 😊

@netnoob77 3 года назад

hmm.. only change i would make it is to put the sprouts a bit later.

@mujiibhussin7865 4 года назад

I dont eat pork, what can i use to replace pork lard. And can i use normal sausage instead pf the Chinese one?

@LuveenaLee 4 года назад

You can omit it or putting sausage is a good idea too 😉

@hohlilian 5 лет назад

I tried this recipe. It's good. Tastes like the Real Deal. The Key is spreading out the noodles onto the wok for it char nicely after adding the sauce.

@JM-ww8vr 5 лет назад

Very authentic recipe! Looks super delicious! Thanks for sharing:)

@LuveenaLee 5 лет назад

thank you for the support, don't forget to subscribe !

@mimee1212 4 года назад

OMG!! I didnt expect to come across this link when i search for fried keow teow recipe!! Will try it tomorrow my fren!!

@LuveenaLee 4 года назад

hope you will enjoy!!

@houssemhammami7816 5 лет назад

Char Kway Teow is the best thing I ever had in penang , very delicious

@LuveenaLee 5 лет назад

indeed, it's very delicious!

@yeolblt 3 года назад

Wish I'm in Penang eating CKT 😋

@cepatlah 6 лет назад

the steps r easy to follow and it looks absolutely yum!

@LuveenaLee 6 лет назад

I'm glad you love it!

@keysavankingmaker1859 3 года назад

My fvrt food😋

@rjhanim 5 лет назад

This looks really good and alot of heat generated from the wok too. I shd go get a non stick wok now after delaying it for quite some time. Thanks!

@chandrajeyarani7192 5 лет назад

Correct me if i am wrong...shouldn't the bean sprouts and chives be added last?

@LuveenaLee 5 лет назад

Well, I did see some street vendor putting bean sprouts in the early stage but I do prefer to put it in a bit later on. I prefer my bean sprouts and chives not too mushy. You know this is just a personal style, you can put it earlier or later, depending on whether how you want the beansprouts and chives to be cooked.

@chandrajeyarani7192 5 лет назад

☺Luveena Lee TQ for your prompt reply. I appreciate it.👌

@peggyjoo327 4 года назад

Very nice. thanks for sharing. gonna try it tomorrow

@LuveenaLee 4 года назад

Hope you enjoy

@saadiahm6580 3 года назад

Good

@azazam8805 4 года назад

Tq recipe

@muzhaffar18 4 года назад

Can i use butter instead of lard?

@LuveenaLee 4 года назад

can. of course.

@badboyzzzrulez436 5 лет назад

How to do sambal? Is it ok if i replace it with chili boh

@LuveenaLee 5 лет назад

You can.

@burhantimotius1325 5 лет назад

About soy sauce, which brand taste better? Lee kum xxx or kikkoxxx. Thx

@LuveenaLee 5 лет назад

For this recipe, I guess it's doesn't matter. I think depend on your preferences. I don't use both soy sauce.

@isaachiew676 4 года назад

i prefer the cockles raw, added last minute. if they are really fresh, you can get the taste of sea. it seemed a bit too dry, if you can add a bit of chicken stock with sesame oil, oyster sauce, and soy sauce, add into the frying wok after the coloring of the black soy sauce and cover the wok completely, let the gravy "enter" into the noodles, it will be even tastier and flavorful. oh and dont forget lard. that's the ultimate char kuay teow

@manuelcheung2917 3 года назад

I might try this in a Filipino way.

@crazygirlshirleyyo 4 года назад

How many servings does this recipe do? Thank you!

@LuveenaLee 4 года назад

about 2 person for us. But, maybe 3 for small eater.

@crazygirlshirleyyo 4 года назад

@@LuveenaLee Great! Thank you so much for the info! :)

@yeolblt 3 года назад

One only - I can finish it all 😋

@CookingAndRemedies 6 лет назад

Nice video and easy steps to follow.

@DR-ps4fl 6 лет назад

Penang Char Kway Teow is my favorite!

@LuveenaLee 6 лет назад

Mine too 🤗

@DR-ps4fl 6 лет назад

Luveena Lee wish can try your Char Kway Teow also. Hahaha

@vheisshu 5 лет назад

honestly, i love the video,and enjoyed every second of it. thanks!

@LuveenaLee 5 лет назад

thanks for the support!🤗

@sistatcy 6 лет назад

Which brand soy sauce, sweet sauce and dark soy sauce you use pls?

@LuveenaLee 6 лет назад

I do not think that the brand of the soy sauce will make a huge different. But, anyway I will let you know my brand of soy sauce as follows. 1.abc sweet sauce 2.lee kum kee soy sauce 3.lee kum kee dark soy sauce

@bobbychen5666 4 года назад

Hey, I live in Canada and was wondering how you made the sambal or do you have a rough idea of where I can get it? We have similar brands when it comes to Asian sauces, as I can easily get them from an Asian supermarket.

@LuveenaLee 4 года назад

Hey Bobby, don't worry about the sambal too much. It gives a hint of spiciness in the char kway teow only. If you can't find sambal in Canada, you can take 3-4 pieces of dried chilies and blend it with a little water. Or you can omit it.

@listrasihotang95 2 года назад

Where to get cockles?

@snifey2233 5 лет назад

Ohh it was the fish sauce that make it good!

@bangbangproductions1 6 лет назад

Hi, I'm in Australia... just wondering how I can make the pork lard and also what the solid chunks were in the lard.

@LuveenaLee 6 лет назад

Follow this video on how to make pork lard. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4fQBo-45q0A.html

@ZhuoYunNicole 4 года назад

Sauté it .. .. medium flame Or if you can control the heat.. high flame .. fire control is crucial..

@mumu87 4 года назад

The solid chunks were fried pork lard pieces. If you get a fatty piece of pork belly, you can cut out the fat into pieces, and fry them to get pork lard crisps. Similarly, if you render the pork belly fat, you will be able to get lots of pork lard.

@MrChrist741 3 года назад

How you make the sambal?

@LuveenaLee 3 года назад

I'm sorry, I don't have the recipe on my channel. But, if you don't have the sambal, you can put chili paste too or dilute 1 tsp chili powder with 1 tsp water, that will do the trick. or you can just omit it.

@thena120579 5 лет назад

hi mam, i dnt eat pork so can i juz use oil

@LuveenaLee 5 лет назад

Yes u can

@thena120579 5 лет назад

@@LuveenaLee ok tq mam. Wil try n c

@michellechuah37 5 лет назад

Do we have to boil the noodle with hot water?

@LuveenaLee 5 лет назад

Nope. I didn't.

@lemsenaugust4209 5 лет назад

Penang food the best!

@hohlilian 5 лет назад

Is the dark soy sauce the thick or thin type? I think the Lee Kum Kee one is on the saltier side and is thinner. The dark soy sauce is not caramel dark soy sauce right?

@LuveenaLee 5 лет назад

I just use lee kum kee dark soy sauce.

@ariowibowo9353 3 года назад

what difference between soy sauce and dark soy sauce..?

@LuveenaLee 3 года назад

Dark soy sauce is thicker, and it tastes less. People use it for the dark color. Light soy sauce tastes salty, and it’s thin, light reddish brown in color and opaque.

@rorycumins 4 года назад

I stuck to the recipe and it looked fantastic however it did not taste like the Kway Teow that i have had in restaurants or food stalls.

@shobanabalakerishnan8478 6 лет назад

Looks yummy.Thanks for sharing

@elitereng 4 года назад

Made it today and it taste awesome... 😋😋😋

@LuveenaLee 4 года назад

Glad you liked it

@HappyLife-cq6vj 5 лет назад

What to substitute pork lard with?

@LuveenaLee 5 лет назад

Shallot oil, garlic oil or normal cooking oil.

@HappyLife-cq6vj 5 лет назад

@@LuveenaLee thanks!

@heinmujirah 4 года назад

Nikmat skli bund Slm dr Germany 🙏💐

@LuveenaLee 4 года назад

Hi, Selamat datang ke channel saya. Thank you for your kind support 😊

@yesika1157 6 лет назад

I cant find fish sauce in my area. What can I replace it with?

@LuveenaLee 6 лет назад

replace with soy sauce or some salt.

@stredlee 6 лет назад

what sambal do you add?

@LuveenaLee 6 лет назад

I bought ready made sambal sometimes. Or alternatively i will use a chilli paste, just to gv some spiciness to the dish. U can buy dried chillies, soak it with hot water until soften and blend it until smooth.

@danialhaziq7895 5 лет назад

I hope you can show how to cook wantan hor chinese style

@LuveenaLee 5 лет назад

Definitely. Cos it's one of my favs food too. I don't know why it takes me so long to create the video Thanks for the reminder 😊

@anasiqbalhajihidup298 3 года назад

I likeo eat char kie tiewwvery muvvh

@davidyapcom 7 лет назад

Tried, delicious. Good work.

@carmencheong2254 7 лет назад

What kind of black sauce

@LuveenaLee 7 лет назад

the black sauce is actually a mix ingredients of 5 tbsp soy sauce1 tbsp sweet sauce(Kicap Manis)1.5 tbsp dark soy sauce1/2 tsp fish sauce1/2 tbsp sugar1/2 tsp saltFew dashes white pepper powderfull recipe here : luveenalee.com/char-kway-teow-stir-fried-rice-noodles/

@sallynie8095 6 лет назад

Easy to make. Tq

@normanabdullah6090 7 лет назад

I ever eat the JB Chinese Char kway Teow with cockles and always tabao for my wife..I ask for extra kway teow from that Chinese Uncle..Twice a week i will patronage his stall opp Sungei Seget there👍🏻👍🏻👍🏻Two packets for RM8 worth it...I always give RM10 and ask him to keep the change..Quite a number of Malays also patron there..

@LuveenaLee 7 лет назад

Glad you like it!

@normanabdullah6090 7 лет назад

Luveena Lee I love you err i mean the cooking

@LuveenaLee 7 лет назад

Thank you for loving me err my cooking. LOL!

@normanabdullah6090 7 лет назад

Luveena Lee You're beautiful by the way

@LuveenaLee 7 лет назад

Thanks for the compliment Norman. Have a nice weekend!

@michaellfh 4 года назад

What happened to the cockles?

@LuveenaLee 4 года назад

You give me a fright with the question, i thought I forget to add the cockles 🤭. So I watch again the video. I did put it in, just before the chives. Watch again the video.😊

@michaellfh 4 года назад

@@LuveenaLee Oops! Sorry for the fright. Yes, it's there. Must have missed it. I do prefer mine added AFTER the CKT is plated! 😁

@bulldogmamatv5742 5 лет назад

Thanks for sharing. I tried and not that success but still taste good. Maybe because I’m using electric stove though. Hehe

@LuveenaLee 5 лет назад

Glad you like it!

@ZaharahFitness 4 года назад

Are these Chinese sausages halal?

@LuveenaLee 4 года назад

Is not halal. but you can replace with chicken meat or omit it. It will be still as good.

@栗田美佐夫-p4k 6 лет назад

Great

@ronniewoon5475 7 лет назад

looks very good! For sure, it's definitely better than Jackie M's version!

@LuveenaLee 7 лет назад

To be honest, it's really good!

@jefrichan 7 лет назад

Her one got mat salleh chelok ma.

@haihai6350 4 года назад

@@LuveenaLee kalau untuk meniaga macam mana anggaran cmpuran kicap..harap awak balas please

@wayneyie5945 6 лет назад

what brand of fish sauce you use？

@LuveenaLee 6 лет назад

Tiparos.

@punzulaguno1632 4 года назад

Mantap 👍

@davidk8699 6 лет назад

Yum! Fed the whole family with batches of this tonight - sans chinese sausage.

@LuveenaLee 6 лет назад

I'm glad u like it! Because I'd always cook this for my family.

@meordanial5004 5 лет назад

No sesame oil?

@LuveenaLee 5 лет назад

Nope.😁

@meordanial5004 5 лет назад

Luveena Lee ouhhh i see... tqsm😁😁😁

@faridy92 6 лет назад

Can't wait to try. I will substitute the lard with butter. 😬

@Nora-qb7op 4 года назад

Does it work?

@richardlunaticjyr8540 4 года назад

I don't know where kway teow is for sale

@LuveenaLee 4 года назад

If you live in Southeast Asia, it should be easy access to get it. But, if you don't then it's going to be tough unless you google how to make the kway teow from scratch. It's going to add more steps to it.

@dmadma4 5 лет назад

how to make the sambal?

@LuveenaLee 5 лет назад

You can buy sambal from the asian grocery store. But, if you can't find. Just buy chili paste or blend until smooth 3-5 dried chilies ( depending on how spicy you can take). You'll get chili paste. That's good enough to replace the chili or spiciness in the Char Kway Teow. Thanks.

@dmadma4 5 лет назад

+Luveena Lee tq tq soo much

@26nurhakim 3 года назад

Thanks, subscribed!

@LuveenaLee 3 года назад

Thanks for the sub!

@大名-u7l 5 лет назад

Best!

@LapauTV 4 года назад

simple and yet delicious..thanks for sharing..keep foloow back

@LuveenaLee 4 года назад

Thank you, I will

@KingAhimz 6 лет назад

thank u for clear steps!thumbs up!that's what I'm talking about ;)

@LuveenaLee 6 лет назад

Glad u like it.

@anasiqbalhajihidup298 3 года назад

Taling about what??. I do t understand ok

@zulkarnaenmohdz 6 лет назад

I love kway teow

@nizamothmand7038 6 лет назад

mr zul, u cannot eat it.......it's contain pork lard....

@LuveenaLee 6 лет назад

You can change pork lard to shallot oil ( minyak bwg merah) or minyak biasa jelah. Tak semestinya kena pork lard. 😉

@nizamothmand7038 6 лет назад

Thanks Luveena for replying

@dragoncity99 6 лет назад

I dont use lard, just follow the steps and result is still awesome. :)

@liewskincare 7 лет назад

Good video and music👌it looks tasty😋

@shantini2911 6 лет назад

Yummy

@jc34588 5 лет назад

Yummy!

@kishankishan1829 3 года назад

Wow 😋😋😋😋😘

@loveskinas3352 6 лет назад

Yum!

@colinchuo4219 6 лет назад

thank you for the video!!

@mohdmokhzani7764 7 лет назад

Penang Chinese char koay teow

@LuveenaLee 7 лет назад

yes, it is. It's really delicious. I just make it again two days ago. You can make it halal version by cutting out the pork lard and chinese sausages. Believe me it's still going to be delicious!

@nornajwaabdkadir4335 6 лет назад

@@LuveenaLee i need to try this! 🤗 I hate the wet version most hawkers do. That's not char kueh teow.. 😩

@aungck 4 года назад

Northern CKT no fish cake

@Ibodnano 7 лет назад

many ingredients in the video can be omitted , like sausage, cockle,

@LuveenaLee 7 лет назад

yes you can. But, it won't be authentic char kway teow (Malaysian Food) ^.^

@petervlcko4858 6 лет назад

I think that sausage gives to noodles specific taste. If you tried it you know what I mean.

@holdmyleash2221 4 года назад

I want to make this so bad but I don't have majority of the ingredient. I'll most likely just toss in whatever vegetables I have and hope for the best.

@LuveenaLee 4 года назад

Just do it, don't let the ingredients stop you. The most important is the sauce, noodles, any vegetable and meat. It may not taste like Penang Char Kway Teow but at least it tastes good. Just have fun 😁

@ugashninaikker2226 7 лет назад

where can i find for pork lard?

@LuveenaLee 7 лет назад

I make my own pork lard from scratch by using pork fat. But, if you don't have it or can't find it, is okay. You can use shallot oil or regular oil to make it.