Char Siu Bao & Filling 🧅🧄 | Manapua | Favorite treat for all ages | Authentic

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This is a delicious bun full of sweet roasted pork that is baked to perfection. These are sold as part of dim sum lunches in restaurants, at convenience stores , delicatessens and even grocery stores. It can be part of a meal, a snack, an addition to potlucks, picnics, parties and even funerals. Sometimes other fillings include: Portuguese sausage, chicken, sweet beans, coconut and lup cheong (Chinese sweet sausage).
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
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You can find this recipe under Breads.
How to make the Char Siu(filling): Sweet Roast Pork
• Char Siu (100 YEAR OLD...
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If you would like me to make something please let me know in the comments.
Mahalo and thanks for watching!

Опубликовано:

14 окт 2024

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Комментарии : 281

@aliiuso3470 Месяц назад

Aloha Auntie, Mahalo for sharing your recipe ❣️🫶🏽🙏

@trevorsmith4250 2 года назад

Moved from Hawaii to Switzerland and your recipes are awesome and help make it so I don’t miss the foods I grew up with at home. Thank you

@HawaiisPickleLady 2 года назад

You're so welcome.

@alexanderrogers2525 Год назад

Auntie, thank you so much for passing on your cooking wisdom to the public. I love the generosity. I noticed the struggle of the board sliding around. A small tip, put a damp paper towel underneath it. It will hold in place tightly.

@alexanderrogers2525 Год назад

Lol nevermind. I just reached the part you put the paper towel… you already know. Of course you do.

@rsonomura1 2 года назад

I experimented with many online manapua recipes and discovered that the Pickle Lady’s recipe was by far, the best because it came closest to the best manapua anyone can buy in Hawaii. The texture of the bun was superb. I followed the instructions but added extra flour during the dough cycle on my bread maker. The added flour was necessary because the dough wasn’t manually kneaded with extra flour as illustrated in the video This recipe is a keeper. Thank you for sharing your recipe.

@HawaiisPickleLady 2 года назад

You're so very welcome.

@HawaiisPickleLady 2 года назад

A subscriber from Switzerland who moved from Hawaii just made it and put it on facebook.

@uakea6679 2 года назад

God bless you Aunty!!!!!!

@HawaiisPickleLady 2 года назад

Thank you so much.

@kip6905 4 года назад

yup! Number one cook! and those flour-mixing hands that were making cakes from scratch over 45 years ago!

@HawaiisPickleLady 4 года назад

Thanks,Kip. Now you and Crys can make it yourselves.

@janetmullins8230 Год назад

I enjoy watching your videos so much, you remind me of a dear friend ,Carol, in Hawaii who has passed on now, my husband and I and I lived in Honolulu for seventeen years. I miss so many things . Thank you and aloha

@HawaiisPickleLady Год назад

You're so welcome. Now you can make what you remember. I moved away 6 years ago but can make most of the things in Vegas.

@algernon5776 10 месяцев назад

This Lady is a Gem 💎!!!

@timothymartin6249 3 месяца назад

Mahalo for the video, Aunty, and we love the history lesson, too! 🤙🏽

@Joshua-um4vf Месяц назад

I appreciate you very much, thank you. Your stories along the way are a nice tpuch as well. I will apply for the grandson position 😊i will help clean everything nicely, and we can enjoy tasty meals together ❤️ your instructions are very simple, and you explain everything very well. Thank you again 😇

@neville3151 3 года назад

I could live happily live on char siu bao and dan tat .

@maryannumacam1708 5 месяцев назад

Hi from Philippines thanks for sharing,, i love cooking.. i will try it. Thank you so much!

@JAnotherday 8 месяцев назад

I had just found you on the internet by chance I'm always happy to learn from a local from Hawaii on all the goodies that we were raised with thank you very much God bless you I also subscribed to you❤

@emilywhite6853 Год назад

What a great cook and teacher you are!! Thank you for such a thorough lesson.

@limgeod5702 Год назад

Big thanks for this fabulous recipe for pork buns, Hawaiian style! Takes me back to the island. It's so delicious!!! I thought I was just lucky when it turned out so good my first time. By the third time, the recipe was so true!!! Now, for my large family, I make buns twice a week. If I don't, the grandkids will think I'm Ill. Now, I ask them to help me, amd some will. It's a ohana moment!!!

@HawaiisPickleLady Год назад

Fantastic! I usually have char siu either ready to roast or cooked and ready to eat. I've been meaning to make char siu bao but haven't done so for awhile. My family loves them too and never lasts long.

@jennifergonzales2642 Год назад

Thank you for sharing. Watching in USA. Perfect demonstration.

@HawaiisPickleLady Год назад

You are so welcome!

@lavernecorpuz3963 3 года назад

Every time I watch your videos, I received such a relaxed feeling. You are calm and its so easy to follow your recipes because of the way you explain. Thank you Leonora. Be well! Blessings!

@rock_oclock 3 года назад

You're on my top 5 RU-vidrs list. I'll be trying this recipe soon. Thanks!!

@HawaiisPickleLady 3 года назад

WOW! What a compliment. Aloha.

@blackscorpion65 11 месяцев назад

Thank you very much for sharing your recipy, I will surely enjoy it 😊 Buenas dias from Spain 😊

@catherinep3956 3 года назад

Finally I have found a legit char shiu bao recipe! Surely I'm going to make this, thank you so much for sharing your knowledges to us, God bless you! nanay, greetings from uae🇰🇼 pinay🇵🇭 here watching.💕😘❤️😍 keep safe always.

@cheryldeenisaacs-kila3293 2 года назад

So nice, takes me back to a time, like being at home with grandma. work of experience. Lovin it. thank you for video

@beckyj999 3 года назад

Your videos are such an inspiration. Thank you!

@jovannsarte8681 2 года назад

I always wanted to attempt making baked Char Siu Bao and felt it's too time consuming. After watching your Pork Char Siu tutorial and this video your instructions are plain, simple and easy to follow. It's like I'm sitting on a high stool in your kitchen. I'm looking forward to do both recipes soon. As well as viewing and trying more of you other delicious recipes. Mahalo Plenty

@junegoodwin9345 3 года назад

Thank you for sharing can’t wait to make it

@suzannehousden1779 2 года назад

Thank you dear auntie! I'm in Tennessee right now but I grew up in Hawaii in pupukea and Hilo. I remember the food truck going by selling manapua for a quarter. I like your recipe I'm going to try it!

@HawaiisPickleLady 2 года назад

You'll love it. Just melts in your mouth and the bread is to die for.

@quest808 2 года назад

Clicked on the video. Seen a grandma. I know already I found the right channel. SUBSCRIBED!

@HawaiisPickleLady 2 года назад

Thank you so much.

@Bartheo Год назад

Subscribed! Glad to have stumbled upon your channel 😊 making this for dinner thank you

@evahutchison968 3 года назад

Miss my grandmother teaching me to cook,the essence of you dear lady reminds me of her so much,💕enjoy your recipes, Aloha 😎😷💕🥀🌞

@jodyseaman1885 3 года назад

Those buns look so good.

@HawaiisPickleLady 3 года назад

They are, you need to make them.

@GohAhweh Год назад

🌺Manapua! Yum Yum!!🌺 btw: I made your recipe for Char Siu and it is Magic..just the way I like it! Thank you!💓

@HawaiisPickleLady Год назад

You're welcome. Everyone loves it.

@kip6905 4 года назад

My compliments to your production crew!

@HawaiisPickleLady 4 года назад

That's Nathan! Bless his heart.

@janellesauer4767 3 года назад

Splendid JOB, Nathan!!! 👍😉

@janellesauer4767 3 года назад

@@HawaiisPickleLady Aunt ie Leonora, Please Let him know Janelle says, I appreciate his skills/talents with Hawaii's Pickle Lady channel, etc.💐

@andrewwong3565 3 года назад

Great recipe I’m going to give it a try. Thanks👍

@lindaanunciado8027 2 года назад

I like that recipe it yummy

@ManicPandaMedia 2 года назад

God bless You and your Family for this gift and teaching ❤️❤️❤️ I haven't been able to get these in St.Pete Florida since I moved here 24 years ago. Thank YOU for making this video!!!❤️❤️❤️🙏🙏🙏

@HawaiisPickleLady 2 года назад

Yes, make it and you'll be the only ones in your town to have it. The recipe is so good and the bread is so soft.

@kata75f 2 года назад

excited to try. Thank you :) God Bless

@PSapphireJ 3 года назад

Request #1: How do you make the rice cake (the layered one with the brown layer on bottom?) I been looking for it’s recipe but haven’t found it yet. Request #2 … the original old time tea cookie or cake. My hometown Kalihi with a Chinese store at the corner of Gulick and School street called “Chun Lee Tong” always had those tea cookie, so soft and so delicious. Do you also have a recipe? Been craving for these two old time favorites. Also, if I wanted to steam the Bao, what would be the timing for steaming? Mahalo for all you do sharing precious recipes of growing up days.... been following you for a week now and have discovered awesome memory days recipes. Mahalo plenty! Will be using your recipes to the hilt here in Las Vegas, NV. Aloha!

@HawaiisPickleLady 3 года назад

Thanks for your comments. No one makes the 9 layer cake anymore, it's too time intensive. I probably have a recipe for the tea cookie someone gave me a long time ago. I will have to try it out and put it on my to do list. New Lin Fong on upper Maunakea above Hotel Street and on the mauka side makes the best rice cake, white with holes from yeast. They sell tea cakes but not like the crispy edges that I grew up with. Also have large almond cookies (I have a recipe for flaky almond cookies on the website). Lin Fong has downsized quite a bit and used to be the only store that made all the cakes and specialty items. Their location used to be the large store on Maunakea across the lei shop. The steamed bau can be cooked for about 15 minutes but it's a different dough, no eggs, so it's white. Need to work on that one too.

@DariceMoevao Год назад

1st timer here and I love you aunty!!! The way you speak your words brings back memories of my mommy!! I am going to try this recipe and provide you feedback! I am sure it will be Onolicious!! Thank you for sharing!!

@HawaiisPickleLady Год назад

Everyone loves this and it's fairly easy to make.

@skepticalmom2948 2 года назад

Looks so delicious , can’t wait to try those.

@HawaiisPickleLady 2 года назад

You will love it. Usually make it small so it lasts longer. All my family love it.

@ninawilliams2608 3 года назад

This looks delicious... If you put one of those waffle placemats (dollar tree) under your board it won't move on you. works for bowls as well. I like sho you chicken from the Ala Moana Center . San Francisco and Oakland China town have the sticky sweet rice diamond shape. rice cakes. I get those and pork buns baked and steamed every time I go home to the bay area. Thanks Pickle Lady for showing how to make such a treat.

@HawaiisPickleLady 3 года назад

Seems like you know all the goodie places to eat.

@jazminprasad1105 Год назад

So very good video my favorite snack, my lunch when I was going to school during my good old days . I have to really try this ! Thank you Leonora you are the best teacher ! 👏👍🙏❤️💕😇

@HawaiisPickleLady Год назад

Thanks for the compliment. Everyone loves this tender bun. Better than lots of shops.

@ChiJoy037 Год назад

I can’t believe I found you!!! I had your first pickle book and it got lost during moves!!! I was devastated as I can’t seem to find a copy!!!

@HawaiisPickleLady Год назад

Sorry about that, my books are out of print. All Oahu libraries have copies and Aliante Library in Vegas has it.

@CarolWorth 3 года назад

I really enjoyed this video. Mahalo nui! 😊Char Siu Bao has long been a favourite of mine, and watching your "Lovely Hula Hands" make it was such a treat! I laughed when you spoke of the mess while the kids tried their hands at it. 🤣🤣🤣. A very kind understatement!!! Aloha from Southern California! 😘 💕🌴 🌺🏄

@CarolWorth 3 года назад

🏄

@raldotan2467 3 года назад

Thank you for the awesome simple recipe. Have always wanted to make this and char siu but never had the inclination to do it because all the complex ingredients I thought it would require. She makes it look to easy that I had to try it. Turned out just like the restaurant. Thank you for sharing all your wonderful recipes.

@HawaiisPickleLady 3 года назад

So happy for you. Several people have said the same thing.

@souveniehollande979 2 года назад

Thank you for featuring this dish, Leonora. Biting into a freshly steamed char siu pork-filled manapua brings back memories of simpler times in the Pacific Islands.

@HawaiisPickleLady 2 года назад

Please try this recipe and let me know. Thanks for subscribing.

@sunnyday3011 Год назад

thanks for sharing this awesome recipe 💓

@HawaiisPickleLady Год назад

Everyone's favorite, the dough is so light.

@Gigi-xm2eb 4 года назад

Beautifully done!

@HawaiisPickleLady 4 года назад

Thanks.

@ypreuc 7 месяцев назад

I love watching you❤❤❤❤❤ you da best

@wildman1111 3 года назад

OMG Those look so yummy . Gonna try this one for sure.

@qinpengleifei1450 Год назад

Abuelita bella gracias por tu receta es simple, fácil de preparar y delicioso. Te envío un gran abrazo y mi agradecimiento desde Nicaragua

@just88 11 месяцев назад

Thank you Pickle Lady. Those Manapuas/Siopaos look so yummy. I'm pretty sure they would look as yummy if they were steamed.

@marcocolindres3891 Год назад

Thank you for the recipe Auntie! I will try both the char-siu video and your baked Manapua recipe. I hope it comes out as good as yours! Mahalos!!!

@HawaiisPickleLady Год назад

It will, just follow the steps.

@CliffordKindred 3 года назад

I love her!!!!

@trudelaprade5361 3 года назад

Can’t wait to make these with your char siu pork. Thank you! Mahalo

@HawaiisPickleLady 3 года назад

You won't regret it. Everyone will be asking for more.

@nv0us 3 года назад

Manapua! Small kid time. I hungry already. Thanks again!

@HawaiisPickleLady 3 года назад

You're welcome. Everyone loves it and you can even freeze some if any leftovers, but I doubt it.

@joyceoshiro46 3 года назад

These cooking tutorials are very helpful! Thank you for sharing.

@HawaiisPickleLady 3 года назад

You are so welcome!

@Queenie_Francie 3 года назад

My favorite!

@coraquejada2645 3 года назад

I like your recipi !

@HawaiisPickleLady 3 года назад

Just made some. Family and friends love it.

@susana301301 2 года назад

The best manapua tutorial! Thank you!

@HawaiisPickleLady 2 года назад

I'm glad you like it. Did you make it?

@susana301301 2 года назад

@@HawaiisPickleLady I plan on making it today.

@richardyuen6354 10 месяцев назад

AWESOME ❤

@janellesauer4767 3 года назад

Wonderful, Kumu Lenora! The filling looks " mouth watering".

@HawaiisPickleLady 3 года назад

Try it, you'll enjoy it.

@SwtIslandGurl808 3 года назад

Aloha Aunty🙋‍♀️ KAUAI here! So glad I found your channel! Looks Onolicious 😋❤I love the way you teach aunty! I really miss the food in Chinatown :( take care & God bless

@TrumpIsrael2024 4 месяца назад

To prevent the board from sliding on the counter, put a rubber liner on the counter. They're sold everywhere, Walmart, Target, etc.

@jsonaiyahdaniels569 3 года назад

Yummy I am going to make this from my kids ❤

@waynelkduarte45 3 года назад

Thank you I am going to make this your recipe looks simple enough for my in expertise lol

@rosek8789 9 месяцев назад

Lived in Hawaii for 8 years and I just got my char sui marinating and then gonna make me some Mauna Pua! Da best snack evah! Thanks pickle lady...oh and what temp to cook the bao?

@HawaiisPickleLady 9 месяцев назад

350, See the recipe on my website, hawaiispicklelady.com under Dim sum.

@levyjulian1542 3 года назад

I just made your char siu recipe, so good! This is my next to try, thank you!

@HawaiisPickleLady 3 года назад

Hope you enjoy

@raqueleherrera7176 2 года назад

Hi Ma’am - thank and praise God for you and your talents, glad I found you🙏 I love your recipes and I am going to make this bao soon I just need to get my ingredients together. You are the best! The only thing is I need to use the kitchen aid machine because I'm not good with kneading plus my hands are small I'm petite person but you are so good. Raquel in LA, California

@HawaiisPickleLady 2 года назад

Thanks for the compliment.

@csdesjarlais9779 3 года назад

So yummy! Another recipe of yours to try!

@markmasaki1480 4 года назад

Priceless knowledge. Thank you, Leonora!

@HawaiisPickleLady 4 года назад

Guaranteed this is a winner! When I make it, it's gone by the end of the .

@susana301301 Год назад

Your Bao is the best! My Texas neighbors all agree, yahoo, pardner!

@HawaiisPickleLady Год назад

Thanks so much. Everyone here loves it. Can never make enough. I made big ones and sold them at a craft fair in Hawaii and they went like hot cakes.

@ellyfernandez4768 3 года назад

It looks so yummy 😋

@HawaiisPickleLady 3 года назад

It is!

@levyjulian1542 3 года назад

Just wanted to say mahalo!! My family and friends enjoyed this recipe, so glad I found you, love from Canada 💕

@kriztalavera9958 3 года назад

Thank you for sharing your recipes i love it

@jhhjams1234 2 года назад

Using my other half tablet! Thank you for sharing your recipes! Can't wait to make this. JoAnn Sigby p.s. can they freeze and how to reheat? Thank you again

@HawaiisPickleLady 2 года назад

Char siu bau freezes very well. Just thaw and zap in micro few seconds.

@duracellttu Год назад

These look so good! I have a question about the filling. Did you cook it before adding it to the pan with the onions or was it raw? Thanks for sharing!

@HawaiisPickleLady Год назад

Char siu is cooked, but everything is stir fried and cooled some before stuffing.

@EastofMolokai Год назад

Mahalo Nui Loa for sharing…

@darylwinemmsley8227 3 года назад

Awww sooo Ono! Going to give it a try ! Mahalo nui

@HawaiisPickleLady 3 года назад

Hope you enjoy

@richarddias6366 3 года назад

You are a good teacher , thanks for sharing old school cooking techniques

@HawaiisPickleLady 3 года назад

You're very welcome.

@cafevi6006 3 года назад

Love this recipe, Lenora!

@HawaiisPickleLady 3 года назад

Don't forget to make it, not hard.

@cafevi6006 3 года назад

Yesyes!! I am going to make a video of me making it to show you! 🥺☺️💚 I’ll straight to you on Facebook when I do hehe

@sherroniopa6274 3 года назад

Looks delicious! Maybe I'll try making rather than buying. Does it freeze well? Thanks so much for this lesson.

@HawaiisPickleLady 3 года назад

It freezes very well. It always comes out good 🙂 and everyone loves it.

@ceciliathompson7229 3 года назад

Thank you. I’ll search for your steam pao. Enjoy watching your video. Thanks again Cecilia from UK.

@Dragon808884 2 года назад

Mahalo aunty!!! I can't wait to make some^^

@HawaiisPickleLady 2 года назад

You'll really enjoy this easy recipe that always comes out good.

@mariafields8823 3 года назад

Wow 🤩 ... Can’t wait to try this recipe. Thank you for sharing

@HawaiisPickleLady 3 года назад

Delicious.

@michaelsouther7308 2 года назад

I have had shou bao in the Philippines and Thailand abd love them, but in the USA where I live is impossible to get good ones I do make my own Char Siew. This looks great

@HawaiisPickleLady 2 года назад

This bun is so light and my char siu is the most popular video with over quarter of a million views.

@elliottmanning 2 года назад

I remember the same "Old China Man" from my school days, used to be about 25 cents in the 1960s, oh so ONO!!! Aloha

@HawaiisPickleLady 2 года назад

Yes, he had a stick across his back with 2 hanging cans filled with goodies as he chimed, "manapua, pepeau". We all remember the good ole days. Too bad our kids have no idea what fun times we had with all the simple toys and games we had because there was no internet and cell phones. Try making my simple char siu, guaranteed to taste better that the store. It has more than a quarter of a million views. Then you can make the bao.

@elliottmanning 2 года назад

@@HawaiisPickleLady Thank you for your recipes!!! Aloha

@my2pets1 3 года назад

You a a good teacher!

@HawaiisPickleLady 3 года назад

I appreciate that!

@markschweer5760 2 года назад

These look so good! I am going to try these. Can I use my Kitchen Aid mixer for the dough, or do you recommend doing by hand? Thanks in advance!

@HawaiisPickleLady 2 года назад

Use your kitchen aid to save time. I like doing things by hand and it is pretty fast.

@markschweer5760 2 года назад

@@HawaiisPickleLady Thank you!

@valeriedudoit-temahaga7202 Год назад

I make manapua but i gotta try your bread recipe for the manapua. I’m from Molokai and the only one that sells manapua here and always sell out!

@HawaiisPickleLady Год назад

You'll love this recipe, It comes out just like the store and is so soft. Everyone loves the bun.

@phyreofdesyre1257 2 года назад

Aloha Aunty Lenora, do you have recipe for Chinese Tea Cookie? I’d love to learn to make 😁❤️

@HawaiisPickleLady 2 года назад

Have to research and try it out. How about my shortbread cookies? See the website.

@MrTweetyhack 3 года назад

Wish this was my grandma :)

@manamatais9531 2 года назад

thank you so much took me two tries to perfect it was really good mahalo from reno nv

@HawaiisPickleLady 2 года назад

Glad you did it and it came out. Can't make enough for the family and we have to portion it out.

@patriciatraynor6871 3 года назад

My favourite!! Thank you for the recipe! Can't wait to try it!

@HawaiisPickleLady 3 года назад

My pleasure 😊

@wngimageanddesign9546 3 года назад

Oh thank you so much! I miss eating these so much. I can't get good tasting ones where I live now. I'll attempt to make these myself!

@HawaiisPickleLady 3 года назад

Several people have replied they made it for the first time and it came out very good and showed me pictures. That makes me happy.

@heysdadbutler2098 3 года назад

Hello HPL, love your channel and recipes. You are the best. Just wanted to tell you if you put a damp paper towel under your cutting board it won't slide around.... Mahalo ♥

@MikeTheBarber63 3 года назад

Onolicious!

@HawaiisPickleLady 3 года назад

Takes a little practice but comes out so good. It freezes well also.

@lisachen4700 11 месяцев назад

Do you use all-purpose flour or bread flour? They look very good!

@HawaiisPickleLady 11 месяцев назад

all purpose.

@dfly2k 2 года назад

Thank you!

@HawaiisPickleLady 2 года назад

Make it and let me know how it turns out.

@mamatekeikikamawaelualanik4573 3 года назад

I am an instant fan.you are my kumu. And I'm a mom of 9 and tutu of 26!!!

@HawaiisPickleLady 3 года назад

Congratulations. You have a lot of mouths to feed and you will save money making char siu and the buns. Everyone will love it. Mahalo.

@kodiak536kodiak536 9 месяцев назад

As long as I lived in Hawaii, I never had a baked manapua😮 Every time when lunch wagon come @lunch time in high school, I always got at least 1 manapua for snack. Lunch was usually Teriyaki chicken sandwich of katsu plate lunch😊 I'll try this, my haole wife never had baked ones either so, it be a new treat for us both. Mahalo🤙🤙🤙

@HawaiisPickleLady 8 месяцев назад

You'll love it, comes out very good and the bread is excellent.

@pikakerose 3 года назад

thanks your video my mouth is watering . our fav manapua shop libbys closed up n char hung sut not open im going to try make some. can these manapua be steamed? and can you freeze them? freeze before or after baking/steaming? we always make a lot of gaugee/wontons/pork hash n freeze them n cook when we want to eat

@HawaiisPickleLady 3 года назад

These freeze very well. The dough is different from steamed which doesn't have eggs so the dough is white. I will do a steamed version later. I did not care for Libby's and Char Hung Sut because it was too much dough. I like something lighter.

@babethewonderdog 3 года назад

We use to call the guy that sold this, the Manapua man, Asook . He would say Manapua, Pepe au, I have ea ,meaning ear today. And the diamond shape rice cake and layered sweat gau. was the kids favourite .

@vp3970 Год назад

You know what this means? If you remember the Manapua man visiting your neighborhood it means you’re old😂 I remember those days. Ahfook’s side hustle. Aloha from Honolulu 🌺 p.s. I don’t think it’s true regarding the corn beef bc corned beef cost more than pork butt.