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Char Siu (100 YEAR OLD RECIPE!!) | AUTHENTIC | BETTER than Chinese Shops and Restauants

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This is a delicious Chinese red roast pork that you see hanging in the windows of Chinatown, dripping with juices and ready to cut. The ingredients are simple and once you taste it, you will never need to buy this expensive meat. This recipe has been made by generations of Chinese and this is my mother's version. You can make this too!
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
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If you would like me to make something please let me know in the comments.
Mahalo and thanks for watching!

Опубликовано:

6 сен 2024

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Комментарии : 719

@carmenfeaster7599 Год назад

What a blessing to have people like you that share their recipes, Some people die and take their recipes with them to their graves and no one else gets to enjoy the beautiful flavors of there recipes ,but you teach and you share with an open heart, much aloha to you thank you for your kindness.

@HawaiisPickleLady Год назад

You're so welcome. I've known many people who refuse to teach me but somehow I figure most things out.

@tauruszuma 3 года назад

After trying over a dozen recipes and giving up hope, I decided to try your method and Madame, I want to thank you from the bottom of my heart (and my stomach!) simple, easy and delicious. Cheers from Canada and please keep them coming.

@HawaiisPickleLady 3 года назад

You are so welcome

@mixtape4041 3 года назад

"No secrets" This is actually quite the issue in my family right now and your comment made me realize I'm probably not the only one. I appreciate you sharing and may your recipes transcend into the hearts of generations :)

@HawaiisPickleLady 3 года назад

I hope this inspires others to share as this is what the world is about.

@kimocrowell4987 2 года назад

I no believe in keeping family recipes secret. The more people that make the better!!!

@twocents777 3 года назад

What's more amazing is that the recipe originated from her grandmother, whose steady hand is holding the camera. :)

@HawaiisPickleLady 3 года назад

not my Apo.

@melviasheppard8466 3 года назад

@@HawaiisPickleLady I think that ric barrera means. Who's holding the camera ? I LOVE YOUR KITCHEN ❣️

@mh5701 2 года назад

So simple and Ono! Mahalo Nui Loa e Auntie. I also used it on a duck and roasted it on the grill. It was broke da mouth Ono. We are currently living in Texas but we will be moving back home to the Big Island in Kona after Christmas.💯🤙🏽

@melbacaniiii4870 3 года назад

I just made this.. this is the most uncomplicated, simple and yet the best tasting most pork I made and tasted! I made half the recipe you did and it's still perfect! Thank you very much for sharing this!

@HawaiisPickleLady 2 года назад

Hi Mel this is Hawaii's pickle lady. Just noticed that you made the Char SIU recipe and now I want you to try my Chelsea ball recipe the Manipur that comes out super good I just made it for my family and about two dozen of them and already half is gone so let me know how it comes out. Here's the link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-r0D8zQcE-WY.html

@HawaiisPickleLady 2 года назад

Two errors: it's char SIU BAO or manapua.

@NerisaFinau 2 года назад

Bless your kind sharing, love listening to our Elders as their knowlege is priceless

@HawaiisPickleLady 2 года назад

Thank you so much.

@cherilyndelmendo2773 3 года назад

I enjoy watching grandma ,ilove char sui 😘

@johnormsby2034 3 года назад

I enjoyed your easy, relaxed presentation. Clear instructions & will definitely do this one day soon. Thank you.

@HawaiisPickleLady 3 года назад

Glad it was helpful!

@qinpengleifei1450 Год назад

Abuelita hermosa gracias por compartir los secretos ancestrales no todos son tan sinceras como usted. Abrazos y mucha salud para su linda vida. Saludos desde Nicaragua.

@HawaiisPickleLady Год назад

English, please.

@qinpengleifei1450 Год назад

@@HawaiisPickleLady Beautiful granny, thank you for sharing ancestral cooking secrets that you have inherited for generations. You are a very special person. I wish you good health and well-being. Greetings from Nicaragua.

@number19video 3 года назад

Costco sells country style spareribs boneless which is pork shoulder sliced. A step saver. This recipe rocks on my Rec Tec pellet cooker. I put the extra marinade in a small pan and let it cook alongside the meat to prevent raw contamination. So good! Thanks for the recipe Lady of Pickles! My word. Yum!

@HawaiisPickleLady 3 года назад

What is Rec Tec pellet cooker?

@number19video 3 года назад

@@HawaiisPickleLady The Rec Tec is a computer controlled wood pellet burning grill/smoker. The wood fire adds a wonderful flavor and mild smokiness to the Char Siu. I really enjoyed your recipe and get compliments on the meat by my guests. Thank you.

@chaka3084 Месяц назад

Char siu is about $15-$16 per pound now. (in Hawaii) Makes even more sense to cook our own! Thanks for sharing. 😊

@isabel95 3 года назад

Just wanted to tell you that this was WAY BETTER than what I get in the Chinese restaurant from which I usually buy it. I did observe that I may have cut my pork a little too thinly because it was beginning to look done before the last 15 minutes. Only problem I have had with it was I wanted to eat all of it at once! I am planning to freeze the pieces and then use them in fried rice and egg rolls.

@HawaiisPickleLady Год назад

I'm so glad you like my recipe. So many people love it too.

@idbp62 3 года назад

She is just adorable! Thank you for the recipe, I will make it.

@HawaiisPickleLady 3 года назад

Please do!

@tracyspencer9193 2 года назад

Mahalo for sharing your mana'o! All of these dishes are nostalgic for me!

@evanspadonan8748 3 года назад

Yes mam I love Chinese recipes.. Tnx for sharing ur no secret recipe... From philippines here...

@HawaiisPickleLady 3 года назад

My pleasure 😊

@kukanakamaoli 2 года назад

Aunty mahalo for sharing! I’m excited and inspired to finally make char siu! Mahalo a nui!

@personalassistant-trivoxdi603 3 года назад

You are so awesome Grandma ❤️. Thank you thank you so much! Please stay healthy forever and teach us more.

@markmasaki1480 4 года назад

You are a living legend. Char Siu done in the ancient way. All hail the Pickle Lady of Hawaii.

@HawaiisPickleLady 4 года назад

Thank you so much. Hope you have fun watching everything. It's hard work but want to teach everyone how to cook the old style.

@limgeod5702 Год назад

I greatly appreciate the traditional recipe, because it replicates my grandfather's style he made at his Chinese restaurant. I almost wept when I tasted the char sui from your instructions. It was and is so tasty, as well as addictive in fried rice, Singapore noodles, and bao. Just wonderful!! Many thanks!!😊

@stevesniezak4307 3 года назад

So wonderful to see traditions carried on, you are an inspiration to us all.

@HawaiisPickleLady 3 года назад

Mahalo.

@wittepanther 3 года назад

Beautiful, what a classy lady and so nice that she preserves these old recipes.

@normatanele4436 3 года назад

Mahalo Pickle Lady...my siblings and I grew up on your delicious local foods. Unforgettable.

@michaeljohnnoga8473 2 года назад

Thank you for sharing your family recipe with the world auntie ❤️🌴🤙🏾🌎✝️🙏🏾

@dingusmagee5662 3 года назад

Dear Pickle Lady, quite surprised when I made this recipe FANTASTIC!! few ingredients But wow better than Chinese restaurants many thanks to You & your Grandma!

@HawaiisPickleLady 3 года назад

My pleasure. What a compliment. It makes me happy that so many people are enjoying my videos. This recipe has 147,000 views.

@nihonbabe 3 года назад

Thank you for sharing your family recipe!!!

@melviasheppard8466 3 года назад

I have looked at a lot of videos. This is the first time anyone used pork butt instead of expensive cuts of meat. Cooking without the fear of spending money on trying to make one new dinner 😋😆👍. I will have extra meat prepared and in the deep freezer !!!!! NEW SUBSCRIBER

@HawaiisPickleLady 3 года назад

Great. Pork butt I'd the best. I've tried other cuts and it just isn't the same.

@msladylalae4985 3 года назад

Mahalo auntie for the memories.... Seems a lifetime ago.

@angelstarr5509 3 года назад

U are so humble, lovely recipe

@juslearnen5026 3 года назад

Wow....OMG ..my wife made this the other day and I was skeptical but it came out very very well...it was super moist and delicious-just as good as the restaurant if not better...Thank You So Much Hawaii's Pickle Lady!!!!!!!!!!

@HawaiisPickleLady 3 года назад

You're welcome. .

@warroom17 2 года назад

Aunty I love your recipes, especially this one! Char siu recipes are usually complicated but this one is simple and legit! Red tofu is the ancient Chinese secret in char siu! Mahalo aunty, I hope you keep making more island favorites❤🙏🤙

@HawaiisPickleLady Год назад

Thanks so much for your compliments. Everything Is tested until I am satisfied.

@skippickens1843 2 года назад

I made this this evening for diner, what a hit. Your instructions are very easy to follow and complete, very good all around, your a winner.

@alexandersanchez9318 3 года назад

You are truly so generous to share a cherished recipe like Char siu. Thank you. You have a beautiful heart.

@HawaiisPickleLady 3 года назад

Thank you so much

@leebenally9014 2 года назад

Thank you! Up here in the mainland there is no char siu in the restaurants or grocers and I really miss it! My kids don't know what they're missing. But now I can finally make manapuas!!! Thank you again!

@HawaiisPickleLady 2 года назад

The char siu is the most popular video and has over a quarter of a million views. Wish other recipes take off like this. My family likes the baked bau the best and always comes out good.

@Tacobellcramps 3 месяца назад

This looks delicious! You said it comes from poor villages in China. From my experience, those recipes tend to be even better than those that come from wealthy or plentiful areas.

@lockL-y2c 3 года назад

Yes. This the one made by my mum too. Its the typical style of those days in China only no coloring. Thanks for showing out.😋🤗

@HawaiisPickleLady 3 года назад

My pleasure 😊

@phyreofdesyre1257 2 года назад

Thank you! I really appreciate you taking time out to teach us, it’s so expensive to buy here in Las Vegas and it’s not as good as Hawaii’s…making sure I write this recipe down in my own personal cooking notes ❤️🤙🏽 Mahalo

@HawaiisPickleLady 2 года назад

You won't regret trying this recipe. Juicy and delicious and everyone will love it.

@josieblanco4587 3 года назад

Thank you grand ma for wonderful heart

@KerryfromPauoa 3 года назад

Mahalo for sharing Aunty, I love your calm, sweet, way of sharing your Manao💖

@duanesmith4811 3 года назад

Thank you for this recipe. I made it and cut and shredded some to make manapua. I added the extra sauce, cooked and thickened with green onion and diced water chestnuts. I have found my favorite Manapua thanks to you!

@HawaiisPickleLady 3 года назад

Fantastic!

@andrewwong3565 3 года назад

Wow I just made the char sui and turn out the best recipe ever. I was skeptical at first but you made me a believer. Thanks again stay safe. 👍❤️it

@HawaiisPickleLady 3 года назад

Glad you liked it!! Many old style recipes.

@tinateoh9748 3 года назад

Thank you for sharing your family recipe. God bless you

@Ava-oc1dg 2 года назад

I always use your recipe. Thank you and your Grandmother and Mother for this delicious recipe .God bless you all.

@HawaiisPickleLady 2 года назад

Thank you so much.

@christopherg7551 10 месяцев назад

I cooked for years in many restaurants. Truth be told, most professional recipes are simple because of cost and ease of prep. The secrets can be spices but are also methods. Many similar recipes have 12 or more ingredients, it's very hard to keep that many flavors balanced. 2 or 4 flavors will usually overwhelm the dish and the rest will be a waste of time and money. Your recipe looks like a well-refined restaurant-style recipe. Easy and fast to repeat every couple of days. I will try yours, thanks for sharing.

@HawaiisPickleLady 9 месяцев назад

Let me know how you like it. All my recipes are simple. Many came from mom and aunties.

@berkscatbill5582 6 месяцев назад

@sPickleLady I tried the recipe on a pork loin. I thinned it by cutting it lengthwise first. I also used some curing salt and gave it 3 days in the fridge. It came out very well and I put your recipe in my book. I brought it to a family get-together. A char sui and a mountain of fried rice. My reputation grows Thank you. BTW I am chris 7551

@kenng4472 3 года назад

I use chinese rose liquer and oyster sauce as well.

@jasonosmondfernandes8525 3 года назад

Interesting. Sounds great

@ElsaTapat 3 года назад

Hello Ma'am, thank you for sharing your recipe. I am a filipino but me and my husband loves chinese recipes. Keep on teaching us Ma'am. Have a blessed day!

@lalainekern2470 3 года назад

Thank you very much beautiful lady for this 100 years old recipe and the way you representnit is just AMAZING I LOVE YOUR CALMNESS SENDING LOVE IN YOUR WAY LOVELY LADY FROM SWITZERLAND❤❤❤

@HawaiisPickleLady 3 года назад

Thank you so much. Thanks you for watching all the way from your beautiful country. As a kid I always wanted to visit because of the mountains and snow.

@SweetSurrender-wr2ru 9 месяцев назад

Thank You for sharing your family recipe with us!

@MrPeckjee 5 месяцев назад

Thank you for sharing your recipe of making char siu. thank you for your kindness.

@aschaharipersad2072 3 года назад

Thank you and god bless from Surinam💖

@HawaiisPickleLady 3 года назад

Welcome and thanks for subscribing.

@justinhamai4631 Год назад

My dog was barking at the cat sounds... 😂😂😂 Thanks for the recipe Aunty!

@janicehelton659 3 года назад

Thank you for sharing your love of family recipes! ❤️

@jaye212 2 года назад

I just made this and I have two words- AHHH-MAZING! I have tried a few other char sui recipes with ok results. But this one…. Tender, juicy, crispy charred ends…. What else can you ask for. Truly better than my favorite takeout spot. Thank you thank you thank you ❤

@HawaiisPickleLady 2 года назад

You're so welcome.

@jtj1331 3 года назад

Making this for sure. Thank you

@ByulSo 22 дня назад

Going to have to try this recipe. My husband is from Hong Kong so I have trying to find a recipe he likes :)

@sleauxguy 3 года назад

Thank you for sharing your family's heritage. Char Siu and Char Siu Bao has been among my favorite dishes since I discovered them roughly 35 years ago. Not the easiest thing to find in southern Louisiana so I have made it a few times over the years. I agree most recipes have so many ingredients that it becomes more of a science experiment than a labor of love as cooking should be. I will definitely be trying your recipe and thank you again for sharing. Stay blessed.

@HawaiisPickleLady 3 года назад

Hope you enjoy

@g.fredvalmoja6215 3 года назад

I use char siu as one of the meats in making fried rice, but can't find the same char siu here in Henderson, Nevada as I did back in Hawai'i where I was born and raised. The common char siu in the restaurants and markets here use honey in their recipe and the meat is a gold/orange color. It seems they all use the same recipe here being too sweet and lacks the 'char siu' flavor. A fellow islander who lives in Summerlin sent me your video and I took notes while viewing it. I can't wait to try it as it appears to be the same as I've used before. I truly enjoyed your presentation. Mahalo!

@HawaiisPickleLady 3 года назад

Yes, I don't like commercial char siu, they're usually dry and not good tasting. Plus, it's super expensive, 12 to 13 dollars a pound. Mine is guaranteed delicious and I make it all the time and freeze in individual wrappings so I can take out only what I need. Get the butt on sale, .99 if you're lucky. Thanks for subscribing.

@dch.projects 2 года назад

Wrapping portions in plastic and then putting it in a freezer bag to take out as needed is great advice.

@cindylor6207 3 года назад

Thanks for sharing your recipe with us. I will try this weekend...

@leilanicorona88 2 года назад

Thank you so much for sharing all of these delicious and simple recipes.

@HawaiisPickleLady 2 года назад

My pleasure 😊

@kneecappahkappa5535 3 года назад

I love this amazing lady. wish I was her grandson.

@kaimana1983 2 года назад

.. that is so 🥰 cute !!)

@Bananacake4680 3 года назад

This is similar to my mother’s recipe, except she didn’t add the red food coloring. Delicious!! Thanks for sharing.

@HawaiisPickleLady 3 года назад

My pleasure 😊. Color is optional.

@melviasheppard8466 3 года назад

@@HawaiisPickleLady I was going to ask about the food coloring.

@KeithWilliamMacHendry 3 года назад

Absolutely marvellous Pickle lady. Love from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿💙🙏🏻

@HawaiisPickleLady 3 года назад

Welcome and thank you for watching all the way from Scotland. Hope you get a lot of good recipes from my channel. Many international ones too but no Scottish ones.

@noelinakernizan631 3 года назад

@@HawaiisPickleLady ñññj

@caroharris6297 3 года назад

Aloha from Alaska! ThankU ThankU! I enjoy your style of sharing your native food recipes.

@HawaiisPickleLady 3 года назад

Thank you so much! so glad people are responding from all over the world. My dream.

@patricetoko9814 2 года назад

Thank you for sharimg your recipes.

@johnnypoonteckchoipoon8520 3 года назад

Simple ingredients but delicious and scrumptious to be eaten with rice, noodles or even mandou or Chinese buns. Thanks for your sharing.

@estertadeo6061 3 года назад

Thank you for this recipe. I am encourage to try it. Hafa adai from Guam.

@irishpixierose 3 года назад

Thank you for sharing your family recipes. And for teaching us to make them.

@silverviv 3 года назад

Thank you for these delicious recipes that are easy to make with simple ingredients. I am from the southwest, US. My Hawaiian Mountain honey and I love cooking. I truly love your tried and true recipes. Btw, the side advice is great too!

@kiwifarms 3 года назад

Thanks for sharing, never realized how simple this recipe could be.

@HawaiisPickleLady 3 года назад

Yes, as most of my recipes are unique. Don't forget to tell your friends to subscribe to help my channel grow.

@blackhawkhawk1258 3 года назад

I will try this recipe looks very good thank you so much for share bless you

@3GC 3 года назад

Wow, thank you. Good tips on freezing and storage .

@HawaiisPickleLady 3 года назад

Glad it was helpful!

@mssuezee6178 3 года назад

Beautiful! I'm taking out the pork now for a two to three day marination. Thank you so much for sharing your families century old recipe. How wonderful and you're a great teacher thanks again dear 🇨🇦🥀🥀🥀🙏

@HawaiisPickleLady 3 года назад

Hope you enjoy

@double_074 3 года назад

Appreciate you showing us how to make this!!! ❤

@junegoodwin9345 3 года назад

Thank you for sharing

@AM-bw8no 3 года назад

Thank you so much for sharing God bless you Andy 🇨🇦🇵🇱

@nana59ization 3 года назад

Thank you for sharing your recipe.

@harveyching5779 3 года назад

Your title caught my attention: 100 year old recipe for Char Sui~ Then when you appeared on the screen, I immediately recognized you Lenora! This is Harvey in AL. So great to see your video and to put a number of other recipes on my "to watch" list. In fact, Lana is watching your traditional Joong recipe right now! (You mentioned in the beginning the Ti Leaves growing in many Hawaii resident's backyard. Ours us growing in our dining room---but only until the weather warms up--then out they go into the front porch.) Can't wait to try your Char Sui recipe~

@HawaiisPickleLady 3 года назад

Good to hear from both of you. There are more that 160 videos and growing and also have almost 5000 subscribers. Please spread the word. I am doing another giveaway, an air fryer. Watch the blueberry muffins for details.

@user-pg6qv9jk7i 3 года назад

I feel so lucky to come across your channel today. I am heading to the supermarket to get the pork butt right now. Thank you thank you thank you.

@HawaiisPickleLady 3 года назад

you're welcome.

@MusicforMe123 3 года назад

You are a beautiful soul for taking your wonderful 100-year-old recipe and sharing it with the world. My life just got so much better knowing this recipe and sharing the love with my family. I can't thank you enough for this gift.

@HawaiisPickleLady 3 года назад

You are so welcome!

@susansegawa5519 3 года назад

Shared your video with my 93 yr old Dad and wanted us to try out your recipe, I'll get some pork butt and let him be a part of the preparation. Thank you for sharing this treasure of a recipe from your family and now you shared it with all of us.

@HawaiisPickleLady 3 года назад

I'm so glad you are sharing with your dad. Thanks for subscribing.

@twicedeadtrilogy-book1-con234 3 года назад

Just drooled all over my iPad watching this...❤️🇬🇧

@HawaiisPickleLady 3 года назад

Then you must try this.

@notreallyboney 3 года назад

Buhahaha was thinkin same thing

@agnesclayton879 3 года назад

Thank you so much for sharing the lovely recipe. God bless you xx

@kathleenelliot5305 3 года назад

This looks so good, I will visit my asian Market for bean curd. Thank you

@HawaiisPickleLady 3 года назад

Please do!

@jsonaiyahdaniels569 3 года назад

Made Char sui pork today omg my kids just loved it the recipe is so easy to follow tysm Hawaii Pickle Lady

@tiarekaolelopono1406 3 года назад

This is a treasure video! Mahalo nui for sharing your 'ohana's recipe. WE LOVE YOU!

@thanhtruong5918 2 года назад

Aunty,thanks for the recipe. I just love the simplicity of your video, so raw, straightforward, it makes me feel like im learning from mom. Thank you Aunty.

@HawaiisPickleLady 2 года назад

You are most welcome

@rosemariebenson3720 3 года назад

I shall try this when the meat is on sale. Looks so delicious. Thank you for sharing !

@maryannedeguzman2797 3 года назад

Looks good , with your instruction ..so easy to follow ...thank you for sharing 🥰🥰🥰

@gretchenmondejar6185 3 года назад

Love this recipe! It really tasted like back home. I cooked mines in air fryer 400 for 20 mins crunchy and sweet! Thank you again for sharing.

@HawaiisPickleLady 3 года назад

You are so welcome!

@bernadinewhitworth4262 3 года назад

This looks delicious ! Thank you for generously sharing your family's recipe !

@stephanienassman1849 3 года назад

OMG that dress/shirt is absolutely incredibly spectacular !!

@HawaiisPickleLady 3 года назад

Thank you so much!

@katlol2087 Год назад

Thank you so much for sharing your family's recipe!!! I am so thankful for that!

@HawaiisPickleLady Год назад

Hope you make it and this becomes your family favorite.

@christierella 3 года назад

You have a generous spirit, thank you for sharing! I subscribed, all good things to you and yours!

@benknowles3760 3 года назад

Always loved that red Chinese bbq on spare ribs and roast pork fried rice! Thanks for sharing your story!

@mapumansfield1485 Год назад

Aloha Aunty I have made char siu before but your recipe is so simple and ono. Mahalo nui loa for sharing your family's onolious recipe. By the way I love your videos, I love watching you cook. You remind me so much of all the Moms and Aunties in Hawai'i nei.

@HawaiisPickleLady Год назад

Thank you so much. This is my mother's recipe but I tweaked it and added more flavor. Thanks for subscribing.