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Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork.
🥢 PRINTABLE RECIPE - check back later
INGREDIENTS
For the Char Siu Sauce:
4 tbsp of honey
2 tbsp of light soy sauce [Kimlan light Soy Sauce：geni.us/sPLnDA7]
1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine: geni.us/3hdHAM]
1 tbsp garlic chili sauce
1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce: geni.us/P0u6]
1 tbsp of hoisin sauce [Lee Kum Kee hoisin sauce: geni.us/30t9a]
1/2 tsp of five spices [Amazon link: geni.us/G4yA9Z]
2 tsp of dark soy sauce (color option)
1 pieces of chinese soy bean curb (color option) [Amazon Link: geni.us/7wV1]
1 tsp of red yeast rice powder (color option) [Amazon Link: geni.us/gbhJJT2]
Simply mix them. There are many variations to this famous Chinese barbecue sauce, so if it's not perfect for you, adjust!
Meat:
3 pounds skinless pork belly or pork shoulder
Tips:
1. Cutting your pork in to 2 cm thick, it is easy to marinate and bake;
2. Marinate the pork overnight or at least 10 hours;
3. Adding some corn flour after marinating, is a traditional way to make char siu, which will lock the juice inside the meat and create a shining flavorful glaze
Enjoy :)
20 фев 2017
