Charcuterie Board MUKBANG! (Cheese, crackers, pepperoni, and more!) (Vegan) 

Haha thank you! Twas delicious! Wuv you!!❤️❤️

Wow I’m impressed! Thank you for sharing! I will definitely have to try those cheeses out. Thank you for recommending them!🥰

Yes!! Everything was so good! Definitely obsessed with charcuterie boards now lol

Aww thank you so so much! You are very kind! Definitely loved everything I ate in this one!

Aww thank you! You are so sweet!🥰

@@cambriadevries You’re welcome thanks for the videos I really like your channel

@@deecohen1383 🥰🥰

@@cambriadevries 🥰

@@cambriadevries 🥰

Yes!! Those are so good!!

Yes I’m so glad you can have cashews because they are SO good! You should get the vegan smoked Gouda from Follow Your Heart because it tastes identical. Haha aww thanks cutie! Love youuuu!!!❤️❤️

@@cambriadevries ❤️❤️yes I will have to try that smoked Gouda! Mmm gotta go get some now 😂

@@mikayladevries3419 😂😂

I think the mozzarella I used was the Miyokos brand. And the feta was from the brand violife. I hope you can find them! Thank you for watching!

@@cambriadevries i’ve tried Miyoko‘s and I’m cool with the fact that they use mushroom they use a little bit of coconut too I absolutely avoid all of the brands that use potato starch or any kind of starch and no kind of protein I am currently only getting involved with kite Hill ricotta and tree line cracked black pepper I do have a Miyoko’s in my fridge and another brand that I can’t remember that uses sunflower seeds I will not do any of the brands that only use like potato starch or another starch for their base because then you’re not even getting any protein so what’s the point. I am too lazy to make my own vegan cheese maybe I will in the future I should it would cost a lot less I can find enough stuff to get by but I would love to have access to a Trader Joe’s I plan to move back to NYC: within the next five years so I can finally be home again and have access to more. What I think I’m gonna do for now is just make my own brine with salt water and put the kite Hill ricotta in it so that it can take on that feta flavor because it definitely has the texture more than any other cheeses that I’ve tried so I’ll keep you posted on that experiment I want that feta flavor because you cannot replicate it unless we figure out how to do it. I’ll let you know if my vegan feta recipe whatever is successful because feta is one of the cheeses that I miss the most

@@deecohen1383 yeah I love the coconut bases but I also really like the starches as well. I get why you don’t like the starches tho. I just eat them for enjoyment. I really hope the feta works for you! I have a feta recipe coming soon!!

I’ve heard that too! I thought it would taste really weird but maybe I should try that combo haha

@@cambriadevries I see it more in videos with people from Mediterranean countries but yeah watermelon and feta seems to be a thing I think it sounds like a great combination I haven’t found a vegan feta yet tho

Aww thank you! Okay! Yeah a few people told me that utensils are used and that’s what I thought, I just wanted to please people haha😅 I haven’t tried Maggie noodles! I’m going to have to try them sometime! Thank you so much for watching and commenting! It means a lot to me🥰

I love how many combinations there are! Thank you for the ideas!!

@@cambriadevries that’s why charcuterie boards are so awesome I think it’s my favorite thing for a holiday or to bring over to someone’s house I don’t think anyone would appreciate a vegan charcuterie board unless it was a vegan party I mean they will know that it’s vegan cheese but I still wanna make one just for me. I loved your take on the vegan charcuterie board and that you had so much fun with it

@@deecohen1383 yeah! They are so fun! I just made this one for me haha. So if you make a vegan one and no one East it, more for you lol. Thank you again!

@@cambriadevries I try to avoid holiday parties at all cost or office parties but when I go I actually just make something that is for me and if nobody eats it then I don’t care more leftovers for me. Just a note before I went totally vegan my go to for holiday parties or gatherings was to make my spinach and artichoke dip this was pre-vegan but the places that I went to the houses that I went to we try to re-create it for me so that I didn’t have to make it but they use trash ingredients when I only use very high end cheeses etc. as I would do in a vegan version so I don’t know what their message was with trying to make my dish for me that did not follow my recipe but thankfully those situations are in my past

@@deecohen1383 dang that’s frustrating. I’m sorry about that. I’m glad those situations are over with too lol

Aaaaand YOU LIKE FETA ON pretzels MORE THAN WITH GRAPES 🤯 thats it call the cops this girl needs to be arrested that is a crime sir A CRIME 😟 still offended ughhhh 20:26 HOW IS THAT BETTER.... so done

Haha I’m sorry! Just not my taste. But please don’t be offended. It’s just my preference. You can still like that combo! More for you!!😂

​@@cambriadevries lol it's fine I was just being a litle bit dramatic 🙄 🤣 but it sooooo 🤌 good ughh I get it it's an acquired taste. Yep your right more for me lol 😆 MINE 🧀🍇😁

@@franklinsinatra5804 haha happens to me all the time! I am SO dramatic lol. I’ll have to try it again tho with better grapes cuz I didn’t have the best grapes either

Yeah I know😂