How to make it properly at home Creme CHARLOTTE buttercream for cakes and Pastry. Stable. Gentle. Smooth. Pleasant to work with. Perfect for cake toppers, cupcake toppers, flower making. It is soft, velvety and creamy. It can be used for decorating cakes, filling various desserts such as macarons, Puffs... It is the perfect choice for sweet lovers who like to enjoy refined flavors and textures.
✏ 📒 INGREDIENTS FOR CREAM CHARLOTTE:
110g - milk
1 large egg yolk (or 2 small egg yolks)
200g - Sugar
200g - butter 82.5%
1 packet of vanilla sugar or vanillin
1 tbsp cognac - optional
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28 сен 2023
