CHATPATA FISH FRY | SPICY MASALA FISH FRY | TASTY FISH FRY RECIPE 

Chatpata Fish Fry | Spicy Masala Fish Fry | Masala Fried Fish | Masala Fish Fry Recipe | Spicy Fish Fry Fish Fry Tawa Fish Fry | Fish Fry Recipe | Chatpata Masala Fish | Tasty Fish Fry Recipe
Ingredients for Chapata Fish Fry:
- Rohu/Katla/Asian Carp fish pieces - 500 gms (7-8 big pieces)
For Marination:
1st Marinade:
- Salt- 1 tsp
- Turmeric powder-1/2 tsp
2nd Marinade:
- Masala Mix:
- Besan (Gram flour)-1 tbsp
- Red Chilli Powder- 1 tbsp
- Coriander powder- 1.25 tsp
- Garam masala powder- 3/4 tsp
- Salt- 1/4 tsp
- Ginger garlic paste- 2 tsp
- Juice of lemon- 2 tsp
- Water- 1 tbsp
- Oil- 2 tbsp
- Curry leaves fine chopped- 2 tbsp
- Coriander leaves fine chopped- 2 tbsp
Other Ingredients:
- Oil- 3 tbsp
Preparation:
- Clean and wash the fish pieces. Pat dry
- Fine chop the curry leaves and coriander leaves.
Marination:
- Add 1 tsp salt and the turmeric powder to the fish pieces. Rub it on both sides and set aside for around 10 mins.
- For the 2nd marinade, take a bowl and add all the items for the marinade specified above. Mix it well and then add the marinated fish pieces. Mix well and set aside for 1 hr.
Process:
- Take a frying pan and heat the oil.
- Now place the fish pieces side by side and fry on medium heat for 3 mins.
- Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins)
- Turn it again and continue frying on low heat for 2-3 mins more on both sides till browned.
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