We believe everyone can cook! At Spice Eats, we present simple cooking methods to demystify the varying cuisine from the Indian subcontinent. Right from comfort food cooked in home kitchens to finger licking street food, our recipes are flavorsome treats for those interested in cooking and eating!
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I made it today as my sister demanded and it was yom!!!! she liked it soo much that now she is not willing to order egg masala from zomato , best part was to add Besan with water in the last …and the recipe is just so simple , I loved it !!!
This is the first time I cooked and I chose this cause this looked easy. It turned out so well. Thank you so much. Looking forward to more recipes like these for beginners like me 🥺
The recipe looks tasty but since I am an older and seasoned bachelor, I prefer to brown my chicken first, then remove it before adding onions...(hint to the younger bachelors- add the chicken back in after everything else is cooked and seasoned).
Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show "K.h.A.l" viewers a video of you cooking.+.😍 😍😍😍
I am absolutely stunned by how magical this chicken curry turned out. After reading all the great comments, I decided to give it a try, and every comment was true. Despite using simple ingredients, the taste is out of this world. I made a few substitutions: I used 3 red chilies instead of green, and since I didn't have chicken curry powder, I used a mix of half biryani powder (homemade) and half Sri Lankan curry powder (homemade). Towards the end, I slow-cooked it at low heat for 40 minutes before switching it off.
Mine didn't come out quite so creamy, I guess I needed more yogurt or cream. But it was very good and my husband likes it! Your recipes always taste delicious!
Made this for lunch earlier today, and it turned out so good! 🤤😍 I added more green chilli and just before removing from heat I added half a tbsp (slightly more) of ghee. Thank you for the amazing and easy recipe!
