Chawanmushi | Cool autumn, show you how to make a perfect proportion of Chawanmushi, silky and rich. 

In autumn, feeling the coolness when I get up. I am going to make a warm Chawanmushi this morning.
Ingredients:
5 eggs, 400cc of water, 1 scoop of salt, 12 clams, 4 shrimps, Beech Mushroom
More recipes can be found in the category list below.
Lacto-ovo-vegetarian bit.ly/2z7GDx6
Egg Cuisine bit.ly/2Z9LKLB
Chinese Cuisine bit.ly/33L9KV9
Taiwanese Snacks bit.ly/2Z2nLiw
Toast Ideas bit.ly/2MnKL4J
Breakfast Ideas bit.ly/2KPSeGt
Welcome to BEMMa’s Channel. I’m Rita!
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I love to make cuisines for my family
And enjoy the interaction with kids when we are making cuisines. Even though it can be a mess. But when I see their faces with satisfaction, it's my happiest moment every day!
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