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Cheater Pastrami from Pre Made Corned Beef Sous Vide & Kamado Joe 

Fire & Water Cooking
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check out how to make some awesome pastrami using some cheap pre-made corned beef i got on an After St Patrick Day sale! $1.99 lb at Walmart for Corned Beef points! Making some awesome Pastrami using sous vide and the Kamado Joe with cherry wood!
amazingribs.co...
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#sousvideque #fireandwatercooking #sousvidebarbecue

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5 окт 2024

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Комментарии : 12   
@johnknapp6328
@johnknapp6328 4 года назад
Nice Job Between Sio vide and slow smoking refrigerated then sliced, Im sure texture ,flavor were wonderful. This is definitely something I want to do.
@FireWaterCooking
@FireWaterCooking 4 года назад
Thanks for the comment John Knapp! your thoughts are appreciated...
@BennyBestt
@BennyBestt 2 года назад
Great video, done something similar today, before watching this video, I sure will try this technique next time. Mine was ok, a bit salty though.
@FireWaterCooking
@FireWaterCooking 2 года назад
store bought corned beef really needs to sit in cold water for a couple hours to try and leech some of the salt out.. they really do use too much in processed corned beef for sure.
@BennyBestt
@BennyBestt 2 года назад
@@FireWaterCooking thankyou for the tip.i will do that
@dashmo37
@dashmo37 4 года назад
Thank you for sharing. Did I miss the recipe for the rub?
@FireWaterCooking
@FireWaterCooking 4 года назад
In the description - Link to the "Amazing Ribs close to Katz's" recipe
@smhyde
@smhyde 4 года назад
I don't see the link here either, but I did find it as a link within the Amazing Ribs link that was provided. Here: amazingribs.com/tested-recipes/spice-rubs-and-pastes/katzs-pastrami-rub
@Benkhuc
@Benkhuc 3 года назад
The end product end up perfectly seasoned, or was it too salty? Thanks for the video
@FireWaterCooking
@FireWaterCooking 3 года назад
it was not overly slaty as I soaked them in plain water for awhile to remove some of the salt
@marct7905
@marct7905 2 года назад
Intro too long
@FireWaterCooking
@FireWaterCooking 2 года назад
nobody asked you...
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