That's right, it's a sweet cornmeal, very fluffy like a cake, but this time a cornmeal cake.
In this recipe, I made Bucovina Alivenci, but not far from Moldovan alivenci. A simple recipe, a recipe with accessible ingredients that will delight you to the maximum.
So, if you feel like having something quick, balanced with a unique texture, you are invited to make this sweet cornmeal recipe.
The ingredients for alivenci can be found below in the description, and the step-by-step recipe for alivenci or this cornmeal cake in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for alivenci, sweet cornmeal:
- 250 g cornmeal;
- 300 g semolina;
- 600 g full-fat yogurt, sour cream, kefir, or buttermilk;
- 200 g heavy cream;
- 50-100 ml milk;
- 3 eggs;
- 150 g sugar;
- 1 g salt;
- 1 packet baking powder;
- 2 packets vanilla sugar, vanilla essence, or artificial vanilla flavoring;
In the end, hydrate everything with milk, approx. 300 ml.
Enjoy your meal!
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6 сен 2024