I am preparing for the first time a popular recipe from the Internet - Lazy Chebureks from Lavash. Is it so tasty and what mistakes can be warned in cooking. Watch the video to the end and find out the truth. I'll tell you how to cook a juicy crispy cheburek.
Ingredients (for 4 pasties):
Stuffing (beef 70%, pork 30%) - 500 g.
Round pita bread - 4 pcs.
Water - 100 ml
Red onion (onion) - 1 pc.
Green onion - 1 bunch
Chicken Egg - 1 pc. + 1 pc.
Salt, pepper mixture - 1 pinch
Vegetable oil (for frying) - 150 ml
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1 апр 2020
