I honestly thought that it would get smaller, because the air inside of it were to go out of it. I thought that it will harden up and the top would have bubbles on it and eventually there will be no more air inside of it. And it would just be a block of ice cream that is extremely hard.😮
Moxie Starbuck yeah, that's not what's happening, it would get smaller if it was air escaping from the ice-cream. Reality is pressure on the ice-cream goes away so it no longer is compressed. And at room temperature in a vacuum, water boils with no added heat.
Yeah, that's not what's happening, it would get smaller if it was air escaping from the ice-cream. Reality is pressure on the ice-cream goes away so it no longer is compressed. At room temperature, water would boil in a vacuum too! If we took away all gases including air from earth, you would also get bigger and your blood would also boil!
😂 I wasn’t paying attention at the end and when he said “there you go, ice cream in a vacuum chamber” and I heard “there you go, I just came in a vacuum chamber”
Hadir K So you deleted you original comment, cool. Not gonna drag the argument on, just gonna say don’t generalize anime watchers as YT douchebags lmao, the anime watchers are the quiets ones of YT (hell they’re often the victims too).
Hadir K I don’t exactly see how I’m being petty?? Petty’s just aggressively dragging on a pointless argument, which I’m clearly not doing. I mean, okay I forced myself into an argument but I don’t really see how that gives you any justification to start throwing (rather generic) insults especially since I wasn’t trying to attack you about your OCD or anything.
He said they'll put weird ingredients in it to make it still feel and taste like ice cream. Then he said they'll put different gums in it like Xanthan gum and locust bean gum. When he was talking about these gums he was referring to how to make dairy dessert more creamy, however if you look closely on the ice cream he is holding it includes the gums he listed to make it more creamy.
Veronique MB I think so. I'm in Canada and I've never seen a "dairy dessert". Sometimes the big, cheap buckets say ice milk though. I imagine it's the same thing.
ive never seen a square vacuum chamber before. the ones ive dealt with in the past have always been cylinder shaped with a wall thickness at least 3x that than shown in the video. as long as the cube version is safe and effective, thats what matters.
I have NEVER seen an ice cream that said 'dairy dessert' and I would never buy it if I did. Y'all non-Texans live in a nightmare world without Blue Bell.
SavageGreywolf whoa I live in Oklahoma and lemme tell ya, blue bell is my life, I grew with the best ice cream ever, chocolate blue bell ice cream is the best ice cream in the world.
Lukelins1 The whole problem of sugars is that they are extremely easy to digest and absorb, resulting in huge amount of energy hitting your body extremely quickly (which then gets stored by your body, often in fatty tissue).
Lukelins1 actually a professional dietitian has actually told me that even 4 grapes hold more than entire days worth of sugar, cause they turn into nothing but sugar, even if it's naturally occurring to much is still to much
You actually want a good about of air in your ice cream. It's what gives it its unique texture. It also makes the ice creams flavours stronger and more intense, including sweetness. This is because foodstuffs that have a greater surface area ration than normals can make more immediate contact with your tastebuds, this is also why shredded cheese taste better than a hunk of cheese.
Does the temperature change in a vacuum chamber? Can you put a variety of thermometers in the chamber and see if it affects them from reading temperature correctly?
Gases get colder as they depressurize, which is why aerosol air fresheners and deodorants get cold when you use them. So I would imagine the walls of that box get a little cold
If he did then he'd know that federal law requires that Ice Cream must be kept at a temperature of minimum -10 because it contains milk which makes it harder to keep frozen and because of how easily dairy products spoil. So with that said, letting that Ice Cream boil and then proceeding to eat it is incredibly stupid because it could actually make you very sick.
Another reason the ice cream melted so much at the end is due to thermodynamics. When he let the air back in it created a rapid increase in air pressure within the camber which generates heat
MLG Doge Im pretty sure they got confused at the fact that the commentor used an article for the sentence. Generally we say 'I need to eat ice cream now' , 'an icecream' implies its a singular icecream which most people do not say.
Well I know that, just like the saying "I'll get some ice cream implying that it that it might be a single or plural amount. Such as the serving size and how many containers they might eat.
Would be interesting to see what happens if you super-cooled the ice-cream under vacuum, attempting to solidify the fats and stuff while in their expanded state. I'd imagine you might get lucky and restoring pressure would keep the structures in inflated, and would only deflate .... when melted. In your mouth.
I work in an ice cream factory on the east coast, if we ship ice cream to the west coast it has to travel thru southern Texas to avoid the mountains, as the lower air pressure of high altitudes is enough to cause severe expansion of the product. Ice cream consumed in high altitude locations is actually produced in special factories in high altitude locations to prevent any problems. I heard the story of a new driver taking a "quicker" route through the mountains and when he arrive at the destination the pallets of ice cream tubs had expanded to fill the box truck!
David it doesn't. It would if you weighted it in vacuum and/or you bought it in a pressurized package. Neither is true for ice creams sold on this planet.
So THAT'S why astronaut ice cream is a thing! Huh. Am I the only one who remembers astronaut ice cream? You should try Astronaut ice cream in a vacuum, if that's still a thing you can purchase.
The boiling point of a liquid changes depending on pressure. The lower the pressure, the lower the boiling point is. If the pressure is reduced enough, you can reach what is called the triple point of a substance, which would be an environment where the solid, liquid and gaseous state can all exist together So you could have chunks of ice floating in boiling water..
I don't even know what have I learnt more: behavior of ice cream in a vacuum chamber or the fact that in some countries there are things that pretend to be an ice cream even though they aren't.
@Fawful The Best It depends solely on the definition of weight. In physics weight is mass and then air in fact weighs something. But I referred to The Action Lab saying "you are only buying half of the weight of this" at 0:35. And this statement is actually wrong. Take the ice cream with air and put it on a scale. Then melt the ice cream and by that let all the air out and put it on a scale again. The ice cream weighs exactly the same according to the scale. So if you are buying 1 liter of ice cream you are acutally not getting 1 liter because the air adds to the volume of the ice cream. However, If you are buying 1 kg of ice cream you actually get 1 kg, no matter how much air is inside the ice cream. Do you now understand what I tried to say?
AFAIK, companies whip air into ice cream not just to rip people off, but so you can scoop it immediately when you take it out of the freezer. Would love to see the same experiment with a harder-packed product like Haagen Dazs, et. al.
It sounds like he dubbed him just saying things over the clip lololol. That was weird. It was like he had a folder of personal sound bites of himself. "Whoaaaaa.." "wow hahaha"
