This is a keeper. I've been using a bisquick recipe for 40 years that doesn't use cream cheese. Baking tip: Use a large mini muffin pan instead of parchment and a flat pan. This allows you to roll the balls and drop them into place and helps keep the rounded shape. If you get a nonstick pan like mine, cleanup is a breeze. If you don't do this you'll find they tend to flatten like biscuits or cookies.
This is crazy! I bought my first box ever of the biscuit mix three days ago and didn't know what to do with it besides just make the biscuits. Ive got everything for this recipe. Looking forward to eating them. Thanks for the recipe! 👍
What could I replace the cream cheese with? I have never made sausage balls before but I saw sausage and Red Lobster mix in the title of your video and wanted to watch. I am not a cream cheese fan. btw- LOVE that you told everyone that you are thankful for JESUS!! God bless you and your family.
I have made this recipe with the red lobster biscuit mix and no cream cheese before and they’re very good I’m interested in what the cream cheese does that makes it different I don’t know that I’d want a whole 8 ounces in there. I might try it with half of that and see how it goes. I enjoyed watching his video though it was great.
just checking...Is the recipe with ingredients and directions by itself listed somewhere? I don't see it in the section...or a different link to find..
Oh those looked so good. An easy breakfast for Jesus's birthday morning. Maybe some scrambled eggs to go with them and of course some of the fruit. Perfect. And easy. By the way. When I was a kid we always got breakfast in our stockings. Apple, orange, banana, nuts. Except for our father. He hot a grapefruit instead of an orange because he liked those.
Amen!! I'm making these tonight. Red Lobster has a gluten free mix, I'm hoping it works the same, this looks delicious. I'm going to make them a bit bigger, to be honest, I'm not patient enough today, to make all those little ones. I hope they cook well!!
I did make these, they are very good! I think next time I will cook them on a rack in the pan, so the grease from the cheese and sauage won't soak back in them. They did crisp well in the grease though! Thank You for the recipe!
I’ve make these almost every Christmas but with bisquick. I’m betting the RL mix adds a lot of flavor to it. These also freeze extremely well by forming them onto a plate and move to the freezer for about 20 minutes before transferring them to a freezer bag. This process allows them to keep their shape and prevents sticking together, but allows a stash of these in the freeze to bake and enjoy anytime during the holiday season.
Hi Marshall, Very sorry to hear about your father passing. I have been making these about every month since I saw your video. I eat 3-5 almost every day and make another batch when they run out and throw them in the freezer. I also make a sauce with 1/2 cup of mayo and 2 tbsp sriracha chili sauce to dip them in which you or some of your subscribers may enjoy.
That looks so good..Im snowed in ...in Buffalo New York.. I have everything but the red lobster mix..ill have to make this for New year's..Merry Christmas 🎄 Marshall to you and your family!!
Well I'm late here it's 2024! I love everything about your video. Can't wait to try the sausage balls. Jesus is our Lord and Savior 🙏Praise the most high🙏
Merry Christmas, Marshall n Family, Yes I have made these before never put cream cheese in them, I'm going to try your recipes , Thank you so much for sharing with us. Hugs n Love to you all, and Many Blessings
Merry Christmas Eve to you too Marshall. What an awesome recipe. I will be definitely trying this soon . My family will love it.. From the Heart ♥ Vicki in Virginia
Did you use the hot sausage? I was curious if it just made them kind of spicy, or would you consider them HOT. I ask because kids will be eating them also.....
I don't particularly like hot sausage, so I used mild sweet sausage. It was great! Kids might not like hot sausage, so you can always use mild sausage for them, or anyone who doesn't like hot sausage.
Just tried your recipe today with regular Jimmy Dean sausage original and was still good! Saving the leftovers! I was full after a few! Thank you for the cream cheese trick 🙏 my friends introduced Paula deens sausage balls to us along while back. We would make them and eat them together ❤️ So this brings back some good memories ❤️
@Country Boy Cooking with Marshall Holy ravioli Batman, adding to my grocery list! I'm might have to make these tomorrow just to "test it out"! Hahaha thanks again!
Merry Christmas Marshall 🎅 I haven't seen any of your videos for quite awhile but I think about you all often. My old FB account got hacked a few months back and so I made a new one. I still need to hunt for your page, I lost so many connections, pages and groups I can't remember them all but I'm slowly but surely rebuilding my account to where it once was, it's been a process for sure. Take care and we'll look for more videos, we definitely need to try this one. 👍
Oh, my goodness! Marshall, I have exactly all of those items in my fridge and pantry. In all honesty, I have had the box of cheddar bay biscuit mix in my pantry for over 4 years. I checked it all out and the mix and little packet seem to be fine. I prefer mild sausage so will take that out of the freezer and make these tomorrow. They look outstanding!
@CountryBoyCookingwithMarshall I did watch until the end but I was looking the ingredients list in the video description where most cooking videos have them. And you don't need to throw Jesus in there at the end either. Some viewers may not have the same religious beliefs as you do ✌🏻❤️
