Low Carb SAUSAGE BALLS Battle - The BEST Keto Sausage Balls Recipe!

Подписаться 341 тыс.

Просмотров 40 тыс.

50% 1

Join Thrive Market today to get 25% off your first order AND a FREE gift!
LINK: thrivemarket.co...
I want to personally thank Thrive Market for partnering with me and sponsoring this video!
Keto Sausage Balls Battle - The BEST Low Carb Sausage Ball Recipe!
Join me for a low carb sausage ball recipe battle! I've been craving those Bisquik-style sausage balls that are so prevalent at events and family gatherings. IS it possible to replicate that on a low carb diet? We test one option with almond flour as a filler, and one without a flour-substitute. Which comes out the winner? Let's find out!
---------------
RECIPES WE TESTED
5 Ingredient Keto Sausage Balls
by The Best Keto Recipes
thebestketorec...
Cheesy Keto Sausage Balls
by Moscato Mom
moscatomom.com...
*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.*
#sausageballs #ketosausageballs #lowcarbsausageballs
--------------
GET MY NEW BESTSELLING COOKBOOK
My new book "Ketogenic Diet On A Budget" is available now! Click below to order now!
amzn.to/3jlqTOR
--------------
PRODUCTS USED IN THIS VIDEO
ProTeak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com...
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
SIFT Y'ALL MERCHANDISE!
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshi...
--------------
MY SOCIAL MEDIA LINKS
Website: www.highfaluti...
Patreon: / highfalutinlowcarb
Facebook: / highfalutinlowcarb
Twitter: / hf_lowcarb
Instagram: / highfalutinlowcarb
Shirts & Aprons: shop.spreadshi...
Amazon Shop: www.amazon.com...
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound
--------------
THE HIGHFALUTIN' KITCHEN STUDIO GEAR
Front Camera (Canon 70D): amzn.to/3dQed0a
Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR
Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3
Switti RGB LED Lights: amzn.to/3dV71zX
Neewer LED Ring Light: amzn.to/3kxZwQz
Comica Wireless Lavalier Mics: amzn.to/3ku9uCG
Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

Опубликовано:

6 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 204

@kellydavis3108 3 года назад

You should have your book displayed in the background!

@lindalotfi3203 3 года назад

I think subbing ground up pork rinds for the almond flour would be good too!!

@laurahale9309 2 года назад

Yeah!!!

@debbietrent3857 Год назад

Yes!

@seapark724 3 года назад

Great video once again Wes. Don’t know if you have done this battle before but if you haven’t, and being that we’re both Southern boys, I would love to see a “GRAVY” battle. Keep on cooking, Steve

@RonJak73 3 года назад

I’ve been doing the 5 ingredient ones for several months. They’re soooo good! They’re also super easy to customize. Change the breakfast sausage out for hot Italian sausage with Italian cheese instead of cheddar. So many options!

@amynoora1340 3 года назад

I also make this recipe with grated parmesan which is a great binder/filler. Thry are delicious! We also use ground chicken with mozzarella.

@JM-kh1jm 9 месяцев назад

Chicken - great alternative! Thanks for posting about that. @@amynoora1340

@loridupuy1428 3 года назад

I don't have the link so I cant give proper credit, but i saw someone cook these puppies in their dash mini waffle maker...and let me tell you....thats another way to go!!

@HighfalutinLowCarb 3 года назад

Interesting!! I’ll have to try it out!

@Aurora3242 3 года назад

@@HighfalutinLowCarb I really want that one - Sausage ball chaffle, yum

@paulineowens4937 3 года назад

Thank you to THRIVE Market for sponsoring Wes’s channel and thank you Wes for another great battle!

@HighfalutinLowCarb 3 года назад

Thank you, Pauline!

@LetsTalkSurvival123 3 года назад

Mine are similar to the first recipe... But with spicy sausage, more sharp cheddar and one egg.

@maddisonbythesea3015 3 года назад

Thank you Wes!! Sausage balls are a family favorite. I make 400 every Christmas morning, lol. I'll have to try both of these before Christmas so I can offer traditional and Keto this year!

@HighfalutinLowCarb 3 года назад

That’s a lot of sausage balls! 😅😅

@maddisonbythesea3015 3 года назад

@@HighfalutinLowCarb you're not kidding, lol. 6am-10am every Christmas morning. 🥴

@COOKINGFROMTHELOFT 3 года назад

It's a Christmas Day tradition for my family as well. Can't wait to try these!!!

@Msfelixthecatz 2 года назад

Hi Wes! Why not substitute Carbquick for Bisquick? It works beautifully! I've even made Impossible Pie recipes using Carbquick (ketofying the recipes, of course) and they're just as good!

@nightlady2001 10 месяцев назад

I'd forgotten about carbquick! I made biscuits and pancakes with it that were wonderful

@jimw7578 3 года назад

weigh the mixture, then divide by 25, then make each ball that weight. So if you have 450 grams of mix/25 = 18 grams per ball. Instead of weighing out all 25, you should be able to eyeball the remaining.

@HighfalutinLowCarb 3 года назад

Excellent tip! Thanks, Jim!

@michaelsingletary4526 3 года назад

Have a great weekend everyone from Tampa Florida. Just got your book off Amazon yesterday.

@lelandrogers1078 3 года назад

I wonder if a little coconut flour would help the second one.

@Snoddyfam 3 года назад

I make the five ingredient recipe during the holidays and my family LOVES them. I usually double the recipe and use 1 lb of regular sausage and 1 lb of hot sausage.

@Java-Junky 2 года назад

I made the almond flour one and used habanero cheddar cheese. Ohhh sooooo very good!!!

@pammasters341 3 года назад

Thanks Wes! I make a version of the one with almond flour. They are loved and asked for my family and my church group. Very much a doppelgänger for the bisquick recipe. Thanks for testing both.

@jodempsey3761 3 года назад

One of my go to breakfast/snacks on low carb! I use Carbquick for mine using the Carbquick recipe. For a little zing I use spicy Italian sausage and pepper jack cheese. So good! Pack them up in sets of 5 in snack size bags and put in the freezer. I toss a bag in the microwave for 1 min and they are warm, thawed, and ready to take on the go. Thank you for reminding me how much I love these for a quick breakfast.

@booksmusicandcoffee 3 года назад

Thanks! I was just wondering if Carbquick would work. Great suggestion.

@jodempsey3761 3 года назад

@@booksmusicandcoffee There is a recipe for sausage balls on their website.

@horsebytes 2 года назад

@@booksmusicandcoffee I tried Carbquick, it's horrible!

@kevinstanley3503 3 года назад

Pork panko is my filler of choice. I never even considered using cream cheese, but I will now. Thank you Wes.

@lamoon1525 3 года назад

They both look like a winner to me...perhaps one will fill one purpose and the other be more for adding to a meal. Thanks for a great set of recipes...I've been watching for you. (Your kitchen sure looks pretty!)

@deeseiffer 3 года назад

Are these a Southern thing? I've never heard of them. I can't wait to try, though.

@amybruce3518 3 года назад

You can't have a family Christmas gathering in the South without sausage cheese balls.

@pammasters341 3 года назад

Haha! Yes, GA girl here. They are

@KDChaly 3 года назад

Never heard of them either (Canadian)

@ChoochooseU 3 года назад

😂 I didn’t know this wasn’t shared across the country!! It’s a common holiday breakfast treat or gathering brunch style treat! It wouldn’t be Christmas morning in our house without the smell of sausage balls in the oven while we open gifts- A few other Christmas morning traditions in our house is I’ve usually made cinnamon roll dough and it’s also rising while we open- and turn on crockpot for some cheesy meaty dip because we like to nibble and chill Christmas morn and enjoy each other’s company, with juice/milk/specialty coffee rather than cook that day.

@shaylaster1607 2 года назад

@@amybruce3518 sooo true!

@grannysquareswagonwheels2604 3 года назад

I've made some keto sausage balls and I use my same "secret formula" that I used to use with the bisquick ones. I use a combination of mild & hot Italian sausage and then sharp cheddar cheese.

@caseybrannon4975 3 года назад

My wife uses maple sausage to make hers. And sometimes she'll use smoked gouda.

@susansmith2112 3 года назад

I use hot & mild sausage also. I like a little onion, cojack cheese, egg & almond flour. Soo good! I know the onion adds some carbs but i love the added flavor & I’ll cut back somewhere else during the day 😉

@Riversbend710 Год назад

You need one of those hard black tools that breaks up ground meat in the pan. Mashes avocado, "potatoes", or helps blend cream cheese into dough.

@giselesmith7795 3 года назад

Thank you Wes! One of my favorite holiday snack foods made low carb! Love your channel.

@capttalie 2 года назад

Your video inspired me to make these and they are AMAZING!! I love all of your content, bought your book now need to just become a patron!! ❤️❤️❤️

@roxanafloressantiago1848 3 года назад

Nice! Haven't had one since I was a child. Will be making this one this weekend. Love your videos.

@stormwatch7245 Год назад

Im just not sure why you dont have 5 million subs yet. I LOVE your channel. It does all the work for sooo many of us. Thank you sooo much. I share everytime. ❤

@brendacooper8905 3 года назад

Thank you!! I haven’t had a sausage ball in along time. Making them tomorrow!❤️❤️

@bmljenny 3 года назад

I've never heard of these sausage balls. Obviously my family needs a stern talking-to. They look awesome!

@HighfalutinLowCarb 3 года назад

Haha! Git ‘em! 😜

@carriejorgenson5361 3 года назад

I'm super excited because I would even make these and freeze them for breakfast for my kids! I think they would go great with just some fruit on the side or even with a couple of scrambled eggs!

@marvellashook3600 3 года назад

That looks good I usually use pork rinds😘

@JM-kh1jm 9 месяцев назад

Wes, I LOVE your channel and binge watch to learn all you share! I made the sausage balls from The Best Keto Recipes and they are indeed very tasty! The cream cheese in that recipe keeps these moist after baked and adds a richer flavor. I just bought your book from Amazon, Ketogenic Diet on a Budget: Shop Smarter, Batch Cook, and Eat Better. It's exactly what I've been searching for. I had no idea you'd written a book. It would be great if you at least include it's cover on your videos and where to purchase. I think many others besides me would be interested. However, I do see it's listed in your End Card. :) Thank you for all you do for the low carb community!

@kathysolomon7618 Год назад

Thank you for the one without the almond flour. I want to make some for my 10 year old great grandson who is coming for a sleepover. He’s very allergic to nuts! I have used carb quick for my usual batch and they were very good!

@Pamela-B 3 года назад

I’d love to see a keto version of Boudin. We love that stuff!!

@bflgroupieninja4370 3 года назад

Awesome, Wes! I love sausage balls! I thought the first recipe looked like the traditional bisquick version.

@samanthawest2401 3 года назад

I use that first recipe. Always a huge hit, and tastes pretty much like the original!

@YarnellCrew 8 месяцев назад

I think I will try the 5 ingredient ones and change out the almond flour for pork rinds to drive the carb count down a little further and see how that comes out.

@a.phillips6892 2 года назад

Can’t wait to try the 1st recipe! I’m new to low carb, and breakfast is my largest meal of the day. This will be INCREDIBLE! Love your channel!

@olderpennsylvanian-op2368 3 года назад

Hope you are settling in at your new place, and happy to see your big smile again. Enjoying your cookbook, and I am sure I will be passing it around and recommending it.

@Aurora3242 3 года назад

What about using ground pork rinds? Thanks for your time, Wes, I appreciate your videos 🥰🤩😘

@cathysheahan7036 3 года назад

Bless yer heart for doing this without a mixer!!!! I KNOW how hard it is to attempt something similar with a wooden spoon as well!

@monicabrown6515 3 года назад

Your cookbook was delivered today..♥️

@sherryrethwisch9589 3 года назад

Love sausage balls and will try the first recipe but use hot sausage instead for a little kick! Just got your book and anxious to try many of your recipes especially your pizza dough with coconut flour instead of almond . I have learned that coconut flour sucks in moisture so much that I have ruined some recipes using coconut flour only! Love you and love your videos!

@tammymcguire6863 3 года назад

Domestic Geek on You Tube occasionally has low carb recipes and she has a sausage cheese biscuit using sour cream and almond flour - they are really good and make a great prepped breakfast. I have done the almond flour ball version as well but these seem easier.

@nightlady2001 10 месяцев назад

Making these asap! Probably for Christmas at least

@goodnewsketo178 3 года назад

Love the new kitchen! What do you think about trying pork rinds as the fiiller for these?? 🤔 Love you Wes!! ❤💙💜

@zanavaughn4517 3 года назад

I think pork rinds as filler is a great idea. I don't do well with almond flour. Let's give it a go!

@luvfunstuff2 3 года назад

I have always used ground up pork rind & egg for the filler & binder in my meatloaf and it comes out lovely. I think that'd be excellent here too, and even fewer carbs! Just be sure to catch any super-hard crunchy chunks before mixing it in.

@XmasCarol 3 года назад

I can't wait to try these.

@debrarobertson6021 Год назад

I made the almond flour balls. Man! Those things are addictive! In my opinion much better than the “ original” balls. The only issue I had was there was a lot of grease and it looked like some of it was cheese. I think my next batch I will put on a rack and see if that helps. But even with that these are a keeper! You never steer me wrong!! Whenever I have a taste for something I check you out first cause I know you will give us the best to make. Thank you!!❤

@butwhytho4858 2 года назад

Came for the comparisons; stayed cause I could relate n feel the excitement in each bite haha. You actually have convinced me to at least check out Thrive Market, so they picked a great influencer to sponsor too. I always skip ahead during most sponsor’s adds. Lastly I’m from the south (Louisiana) so I feel right at home listening to you say “y’all”. I’m amazed at how quickly u speak occasionally, yet enunciate crystal clear. Fantastic channel 👍💕👍

@susans1283 3 года назад

Not familiar with Sausage Balls. Around here (Illinois) I see Swedish Meatballs in a sweet gravy at potlucks. I heard there’s grape jelly in the sauce.

@sylviaferrara5296 3 года назад

Yummy.... thank you... I will be making these. God bless👩🏻‍🦳

@dalet9207 11 месяцев назад

Great job. I’m trying these soon so we can test them before I make a zillion during the holidays.

@araminta5356 3 года назад

You are my favorite on RU-vid. Just received your cookbook. So many recipes I want to try. Using radishes as potato substitute, genius!

@reikiwithcary2682 Год назад

Ahhh... something to try aside of sausage balls with carbquik! Yay!

@giaatta9303 3 года назад

Been following you since 20k subscribers. Congratulations on all your success Wesley!!

@COOKINGFROMTHELOFT 3 года назад

"feel like I've been playing Rachmaninoff for an hour and a half..." I'M DYING!!!!!

@DebZaragoza 3 года назад

I came down to the comments because of this one! Love Rachmaninoff! Definitely an arm workout, and awesome music at the same time!

@madisonthompson5674 3 года назад

Great video I miss you guys

@trac1977 3 года назад

I use a pack of sausage, a pack of shredded cheese and a cup of carbquik. Add a little water as needed to bind them and they are delicious.

@michellemooney4225 3 года назад

Thanks so much for this video!!!!!! I luv sausage balls

@StuffToDoNow 3 года назад

Received your book today!! I’m loving it. Even my none keto husband will like most of these recipes. Thank you for writing the book ❤️

@Ohiotruckerkat 3 года назад

Another great vid. Glad your in warmer weather now. Hope cali is good to you and yours👋🏻❤️

@armeyf 3 года назад

"....feel like I've been playing Rachmaninov for an hour and a half." I caught that and totally get it! whew!

@lindap.p.1337 3 года назад

Yummee! You have the BEST channel!

@stay-salty43 9 месяцев назад

Dude! Nowwwww that you & Victoria are bff’s, definitely use her keto bisquick (I used cold butter myself) to make these!! Omgosh, made them for Christmas and they were the BOMB!

@zanavaughn4517 3 года назад

I tend to have digestive issues with almond flour (phytic acid?), but I am going to make both versions. I remember those Bisquick sausage balls from the 70s. Damn, they were delicious! Received your book two days ago ... excellent!!! Sending you love from the East County (Mt. Helix area).

@aliceludlow9558 3 года назад

I use Carbquik, which is a low carb Bisquick. I use it for my chaffles. I order through Amazon.

@kathrynknowleshwy101farm4 Год назад

Love this recipe i am food preper i raise my own chickens dehydrate my own egg whites make my own cream cheese type 1 diabetic cancer survivor blind over 60 years . I love every thing about this well done😊

@consuelodurham1138 3 года назад

Loved your cooking book! Can you do a book on just keto baking? Love and trust your recipes

@fnpfeelgood6627 3 года назад

My hands down favorite sausage ball recipe is Kasey Trenum's! they are like the biscuit sausage balls.

@cathysheahan7036 3 года назад

When are you going to do a Maple Syrup "cook off" (comparison)???

@GerasimosMakaras 3 года назад

Enjoyed yet another great battle. For me, I think I kind of like it a little bit better when you test 3-4 different recipes in your battles, instead of just 2. But, that’s just me. Thanks for what you do! 👍😃

@evandegenfelder4554 3 года назад

Is there a reason there is no seasoning added? Is the sausage seasoned? They look delish!

@HighfalutinLowCarb 3 года назад

Yes, this is made with breakfast sausage which is already quite salty and spicy!

@makemesing714 5 месяцев назад

For the second recipe, i bet the mouth feel would be better if you used the Kraft grated parmasian cheese. I'd love to see that test.😊

@andalongjacket 3 года назад

Do you ever try recipes with Carbquik? I made sausage balls with Carbquik years ago and took them to a potluck... people had no idea they weren't the real thing.

@lindaflanagan4692 3 года назад

I just ordered your book.

@amywilson7195 3 года назад

Alright I see you Wes…. Lookin all tan! Get it San Diego!!! ❤️

@vyvoomvoom9641 3 года назад

I just made the 1st batch you gave thumbs up too..cooking now. Ty!

@HighfalutinLowCarb 3 года назад

Oooh! Come back and let me know what you think! 👍🏻

@vyvoomvoom9641 3 года назад

I LOVED them! Glad I took your suggestion and made the recipe w almond flour. I think maybe finely diced chives would be good in it too. I used breakfast sausage from Aldi. A little salty for me. But still so good. I used a T scoop and had plenty of balls from recipe. I mixed with hands then used hand mixer to get it really mixed... definetly a party popper app to bring places.. now to check out other videos. Love the coconut pie you did back awhile too.. xo

@vyvoomvoom9641 3 года назад

@@HighfalutinLowCarb also.. try out Diet Doctor tiramisu...!!!! Omg

@COOKINGFROMTHELOFT 3 года назад

I am THRILLED to have a low carb option for these! They don't have to be just for Christmas Day anymore!!!! YAY!

@horsebytes 2 года назад

I enjoyed the video and have now made the 5 Ingredient Keto Sausage Balls. I really enjoy your channel and appreciate your hard work. Next time I make these, I will be tweaking the recipe a little for my tastes but it's a great starting point. Following the recipe as written, the balls are too big and too greasy for me. I would suggest adding more almond flour or some coconut flour (more binder of some kind) and making the balls half as big.

@dotren1tx933 3 года назад

I love making a recipe like the first one (almond flour) with spicy Italian sausage :)

@Justme77400 3 года назад

That's a nice kitchen!! Good luck in your new place!!

@filam7371 3 года назад

I've never heard of these. I'll have to try them when the weather cools down. The almond flour version looked better to me.

@tamitarekolayan9918 3 года назад

Carbquick would be so close to the original for those of us that do dirty keto.

@heavyset0223 3 года назад

You should try to make sausage balls with carbquik. They are delicious.

@denievans6252 Год назад

Use your hand to incorporate the mixture.

@azplease4121 3 года назад

Thanks for sharing more amazing recipes!!

@sarahleigh9775 3 года назад

I love your videos!

@ljatwood1972 3 года назад

My family looooves sausage balls!

@BeckyA59 3 года назад

I don't think I've ever had a sausage ball.... Looks good. I love Thrive Market

@judyfarmer2962 3 года назад

I can’t wait to try these. They both sound great.

@melissagarrard837 3 года назад

I'm trying the almond flour one!! You're so amazing!!

@irishpixierose 3 года назад

Believe it or not, I've never had a sausage ball. Not sure what sausage is used, but I think I'll try a hot breakfast sausage.

@saraatppkdotpt8140 3 года назад

Nice video & great to watch 😊

@charliehowell6015 3 года назад

Thats funny!! You just made my grandmas stuffing for stuffed banana peppers. Minus the Almond flour :-) Great Video Wes !!

@angelia8946 3 года назад

I'm gonna try them with ground pork rinds. Because... why not? I cant do the almonds. This looks soo good! Thank you for testing these!

@sandraskaggs6223 2 года назад

Looks yummy.

@davenporton1174 3 года назад

Awesome video as per usual. Thank you!

@lsweeten1971 3 года назад

Yay! Something savory.

@kristytaylor2536 3 года назад

Should try Jennifer banz keto sausage balls. She seasons them and they are delicious. I've made them soooo much over my 2 years of keto. Thank you for your videos

@terfalicious 3 месяца назад

bisquits and gravy - pleeeeze?

@TracyKMainwaring 3 года назад

Sam the Cooking Guy talks about how wood is fine with raw meat. There's studies showing it's okay! I've never heard of sausage balls!

@ArtistInNewHampshire 3 года назад

The bamboo spoons are fantastic in the DW! I pre-scrub all cutting boards and bamboo mixing spatulas, then put in the DW.

@marcellecostanza1777 3 года назад

Curious to see if these would turn out any different using the homemade keto bisquick mix I keep in the fridge rather than just almond flour. But I am DEFINITELY making these!!!

@luvfunstuff2 3 года назад

Would you share your keto bisquick mix recipe please? Sounds intriguing!