I made them yesterday, replaced regular flour with whole wheat, butter with olive oil, added yoghurt Instead of cream, it came out amazing, the texture is fantastic even with all my changes😊
Just made these scones. The texture was soft inside which was what I liked. Left these scones overnight in the freezer However I get it was not salty enough probably because my cheese was a mix of cheddar and mozzarella. Would love to try some of your other scone recipes!! Thank you
Been gone for a minute an the one video I decide to watch here she is pretty and preggers! I was questioning the mid section but I can always count on the comment section to catch me up to speed! Congratulations to you! Motherhood is so nice you had to do it twice! 💕💕
I recently made some biscuits with cheddar and green onions not so long ago which was so similar to this! Definitely going to try this scone recipe next!
Just checked out healthy meal plans this week for the first time. I love it so much! So glad I found it. Thanks for creating such an easy to follow site.
These are currently in the freezer! Can’t wait! I added ham jalapeños some really good cheese and some cheddar too! Lol I don’t know what it was called it was from Whole Foods. Also I added shallot, and a tablespoon of sour cream. I also used cream instead of half-and-half. Thanks for this recipe!
Can’t wait to try these! Our friends loved the strawberry scones Please share some finger food ideas for small gathering during Halloween during this pandemic. Be well! ❤️
Sara Lynn I love your channel even though I don’t eat gluten dishes very often because of how gluten makes me feel afterwards. But I did use your morning muffin recipe with the cranberries in it and instead of using gluten flour I used a paleo gluten free mix and used coconut sugar instead of regular sugar. They turned out really good. Tastes amazing! Love your recipes and creative ideas. Thanks for another good recipe!!
Same here~ I just had a cheddar/chive scone from local cafe and thought oh I have to make these! Love the synchronicity of seeing this recipe posted today! :)
These look so good! Any suggestions for gluten free/egg free? Also, could you do a “scones 3 or 5 ways” for more flavor ideas please?! You’re combinations are always epic 😊
Hi Sara.....rare day off today and was looking for a nice and easy scone recipe for Sunday ( we are having Thanksgiving meal - with our little bubble of family- on Saturday night and am leaving hubby in charge of veg prep while I am at work lol ) .......a friend has gifted me some lovely home-made canned cranberry sauce which I think I will add to this recipe instead of the cheese and add some bacon I will let you know how they turn out......stay safe!
It might be too heavy in this recipe, but you might LOVE these recipes that use almond flour! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-c0cpQefiKmM.html