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Amazing Parmesan Chive Biscuits

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These sky-high Parmesan Chive Biscuits from the fall chapter of MY BOOK are cheesy, buttery and delicious! They go well with everything are just about perfection out of the oven with a pat of butter. Thanks SO much to everyone who's already ordered a copy, and if you haven't grabbed one yet you can use the links below!
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Опубликовано:

27 авг 2024

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Комментарии : 315

@Pammellam Год назад

Save that parmesan rind and use it when you make minestrone soup or any kind of soup actually. Cook the rind in the broth and then take it out later and you will have an amazing flavor.

@superhellno Год назад

Oooh...thank you. I've never thought about using the rind. A great idea!❤

@annaheinzesight Год назад

Wonderful idea!! Thank you!

@MargaretCutt-um8iq 5 месяцев назад

i was going to say the same thing.

@angelinamiamor 5 месяцев назад

That’s correct. Italians don’t throw it away. I love to munch on it too!

@InquiringMind812 Год назад

Your book is the first cookbook I actually sat and read through! Congratulations, it’s beautiful. I’m looking forward to trying these biscuits. This winter I plan on making every recipe in your book! Can we anticipate The Preppy Kitchen cooking show???

@Appaddict01 Год назад

You should film the journey.

@InquiringMind812 Год назад

@@Appaddict01 Julie and Julia! I love it! I’ll have to think about it…sounds fun😊

@Jacqueline2279 Год назад

Same! I couldn't put ut down when I got it!

@TheCookingFoodie Год назад

Looks so delicious 😋 Must try it!

@slim-one-82 Год назад

Made these yesterday with poached eggs and O’Brian potatoes! Was amazing !Bought the book … on pre order . Received it on the 4th! Beautiful pics! Congrats on achieving your dream.😊

@SimplyStormy Год назад

Yesterday I hopped on the escalator and I peered into the store beneath me. I saw a book signing and was like “cute” then the book closed and I saw that IT WAS YOU AND YOU WERE SIGNING A fans book. I was shocked. Wish I had a copy of your book to let you sign! ❤️❤️❤️

@karenmercurio8115 Год назад

I just received my cookbook and it is a great read and beautiful book. Can’t wait to try the recipes ! Next cookbook I would like to see some basic recipes. Thank you John

@kathyboyd4989 Год назад

Id like to "thank you" for the tips you gave on "patting ,folding and cutting" your biscuit dough! I've been baking biscuits for 40years but this method has definitely taken my biscuits to new heights! great tips!

@winnitaqi Год назад

I put lemon zest and dill instead of chive. Amazing! Thanks for the recipe.

@tinahairston6383 Год назад

Your cookbook is on my wishlist. These looks SOOOOOO amazing!!

@laetainhermosa Год назад

Congrats on the best cookbook I’ve ever bought. I love the coherence on the recipes and the personal touches you put throughout the book. Thank you for sharing with us your enthusiasm and love ❤️

@janetra1111 Год назад

Love how high they baked up and I can almost smell them🥰, definitely making these♥️

@pkelly7753 Год назад

I made these biscuits and they are absolutely delicious! I had European butter and fresh chives, but no parmesan. I substituted Gruyère cheese and they were so good.

@rachelknight1064 Год назад

These look so tasty - thank you John for another great video and recipe from your book. Please can you write a book with some really basic recipes in like fruit crisp, pound cake and so on

@musicroom7185 Год назад

I am SO excited! Your book just arrived! I had asked for it for Christmas, but my husband had already ordered it. He brought the box in & said "open it.." I squealed! So surprised! I am a lucky guy!

@CookingWithNeighbors Год назад

Hi John, I have made many of your wonderful recipes and love every single one. I had your book on my wish list for my bday or Christmas and guess what?!!? My son and his boyfriend just this last hour gave me an early bday gift yay your book. I cried happy tears. I can’t wait to cook everything in your fabulous book and read every single sentence of the story behind them. Thank you so much. This weekend is Canadian thanksgiving , I will be making your apple pie. Many thanks and much love.

@13soap13 Год назад

Your cookbook arrived today ... YEA! Oh, my goodness ... the spine is sewn, not glued! I'm so impressed. Love these biscuits ... I live in the South, so I have chives most of the year ... I also, sometimes, add dried Fines Herbs. Hope you and family are having fun celebrating you first cookbook ... Well-wishes to your mom ... Miss seeing her on the show--she made your smile even wider ...

@tillie5956 Год назад

I'm so happy for you to have your cook book out! I've made at least 7 dishes from your book so far and am loving everything! You are seriously my favorite!! I was so excited to hear you had a book coming out because ive been printing your recipes and cliping them together for a while now! So happy for you and your family! Congratulations!

@TheDreeemr Год назад

I bake A LOT and you are one of my fav chefs to watch. Love your personality, you make everything look so easy (it's not always) and you have great recipes. Thanks 🥰

@mizzsmiles231 Год назад

Oh I’m so making these for thanksgiving! They look amazing! I can’t wait to get your cookbook! 💖

@beritobere82 Год назад

That’s exactly what I thought, I will make this for Thanksgiving!😊

@lisacooper8240 Год назад

OMG Mr Kanell just received your cookbook! My husband and I just love your channel and I cook every one of your recipes! Now I have even more to try! Thank you for your awesome charm and personality!

@SpiritoftheForest Год назад

Hooray!! This looks delicious!! My unbattered, beautiful copy of your cookbook arrived and I am so amazed! Your beautiful beginnings with your family growing up, to your new beginning with your family now, made me tear up. So happy for you all, and thank you for sharing! 💜💜💜

@lauraalford3210 Год назад

At this very moment, I’m making the Rustic Chicken Pot Pie from your book!!! 😊 I’m definitely making these biscuits as well , along with many others!! BTW Maple Pumpkin Pie are my three favorite food words!!!

@karenmercurio8115 Год назад

Let us know how it turns out please!

@lauraalford3210 Год назад

@@karenmercurio8115 sooo good!!! I used a chicken cookie cutter along with the circles for the pie crust just for whimsy. The savory pie crust recipe is a favorite!

@pinkshamrock5590 Год назад

@@lauraalford3210 Oh my goodness... you are food goals!!!

@Jacqueline2279 Год назад

As much as I love your book, I do love your videos, so I can cook/bake along with you!

@thehomebizmentor Год назад

I will cook this to accompany our Sunday dinner. Received your cookbook as a gift last month and going to start "practicing" my new holiday meals.

@honestreviewsonly1915 11 месяцев назад

Your cookbook is wonderful. I read it with such enthusiasm because I have tried many of your other recipes and they have all been family approved. Your almond cookies and shortbread cookies are favorites!! Can’t wait to try these!

@pamelabastian7860 Год назад

I just received my copy of your cookbook yesterday. I went through the whole book. The pics are amazing. I can’t wait to start trying your recipes!

@michaelrussell499 Год назад

Congrats on book… you’re my go to chef!! Thanks

@kendallklement9809 Год назад

I am hoping for your next book it has more of the recipes that you have on RU-vid and your website as those are more do able in a week for a busy family. But I still love your current cook book

@meenha1976 Год назад

I haven't had biscuits in maybe 16 years. When we were in California, we had em at least once a week. I saw the photo & the taste buds started screaming, for that warm buttery flavor.

@biendereviere Год назад

I hope this book will one day be available in Dutch with metric measurements 😍🤞🏻

@donsumner9268 Год назад

My daughter made your parmesan chive biscuits last night and serve them with beef stew. They were awesome! Thank you for sharing your recipes. We love your cookbook!

@mahs7990 Год назад

I'm in love with your kitchen..and of course you and your videos💕💕💕

@johannaliceaga5936 Год назад

I just bought a food scale just to be able to make your recipes exactly how you do

@patcrean436 Год назад

Buy. This. Book. Buy it now! What wonderful recipes. Last night I made the chicken pot pie, but didn't have time to make the biscuits, too. Luckily there is enough pot pie leftover for dinner tonight (since there are only 2 of us), so I'll be making the biscuits to go with. I always love watching your videos, but how nice to have the collection in a book, ready at my fingertips for some deliciousness to be whipped up! Thanks, John!

@asugarholicslife Год назад

Oh goodness these look so freaking good!! I just discovered making Biscuits at home and they are so fun to make!

@cornbreadflapjacks Год назад

John! My boyfriend bought your cookbook as a surprise for me and we went through and dogeared all the recipes we want to try. This is one of them! ❤️

@katherineanderson8570 Год назад

I made these biscuits to go with beef stew this evening. They were amazing - mile-high! Great technique, even with regular Canadian butter. Thanks John.

@challoww 3 месяца назад

I roughly followed this recipe and made my first scone, it's an amazing one

@tnh4235 Год назад

Just received your BEAUTIFUL cookbook in the mail! Amazing and well written with great photos to accompany the recipes! I can’t wait to try them all! God Bless you and your family! ❤❤

@nathanielsizemore3946 Год назад

I save the rind from the parmesan to throw into the pot of pasta water to infuse the flavor into the pasta as it cooks. I freeze and then grate my butter for pie crusts and biscuits.

@CaribbeanLife101 Год назад

Wow. Those biscuits look so delicious. 😋

@CookinwithHilda Год назад

Oh wow!! Delicious!! I’m running to buy this awesome boo! 😊

@michaelthompson2640 Год назад

I bought the book and made these today. I had to take some to my neighbor to keep from eating them all! Absolutely delicious! And the technique was fun. Looking forward to making more recipes in the book.

@hollywoodinnewyork Год назад

Never bought a cookbook before, but I made sure I purchased yours! I love how you separated the recipes into different seasons and used the appropriate harvest for the season. My Mom used to be a cook for a church, lately, she's been enjoying "my" recipes, but she doesn't know my secret ingredient is you!

@beatrizsandoval4395 Год назад

I love the idea of freezing them to make ahead. Thanks John.

@shannoneaster9311 Год назад

Got my book today and tomorrow I make my first recipe from your beautiful book. Can’t wait! Thank you for creating a lovely cookbook full of delicious recipes and beautiful photography. And for sharing your family life on the farm. ❤️

@gylgunstream6262 Год назад

My daughter is an avid watcher of your channel. She just got the cookbook and we already have our Thanksgiving and Christmas menus planned. Can’t wait! ❤

@lindabrowne1155 Год назад

Holy smokes. I used Swiss cheese, added garlic powder and paprika. It was delicious. Loved this recipe. Fun and easy.

@francisheil3312 Год назад

Thank you John! I love your book. Thank you for teaching me how to make things special.

@ribidimi Год назад

i love that you share the book recipes. it makes me wanna buy it more, not less, so i can have them all in one place to look up whenever. please share them all!

@emmaloucks2373 Год назад

Hey John!! I went to your book signing in dallas today! You are the most wholesome person I have ever met! You are truly my inspiration to keep doing what I love! Keep up the great work

@jsoriano413 Год назад

I just love love love your presence and energy. Blessings

@1978rharris Год назад

Question: I’m from (what used to be in Europe) England, and I’ve never HEARD of “European style butter”, anywhere. Ever. We have salted and unsalted butter. Can I get some more detail on it please? Is our butter different from yours somehow?

@JustAnotherBuckyLover Год назад

American butter tends to have more milk remaining in it than the butter we get over here. I'm not sure if it's salted or not, but I assume unsalted considering the amount he added to the mix on top of the salty cheese. So while American butter only has to be 80% fat, European butter tends to be at least 82% and sometimes as much as 90%, and ours are often churned for longer. He should definitely clarify if he means salted or unsalted, though.

@russlinn9414 Год назад

❤️❤️❤️your book

@danielleshelbourne220 Год назад

Thank you for this recipe John, I’m about to make it now. I’m in Australia and we eat scone which are the same as biscuits without the lamination though. First time making biscuits so fingers crossed! I make a good scone hopefully that will bode well for me with biscuits.

@ShazWag 9 месяцев назад

Ooh I do love cheese 'n' chives scones - although I always use a mature cheddar. So delicious 😋

@TaraHeather Год назад

YUUUM!! Biscuits are my weakness! Making these with the fresh homegrown chives in my garden...ASAP!

@HedonisticCooking 10 месяцев назад

One of the best recipes that I tried recently from your channel! We apsolutely loved it! The only difference we made is that we cut the dough into squares with knife. 🙂

@TheYellboy 10 месяцев назад

Yeah, I also did the same. Easier than with the mold.

@velocitygirl8551 Год назад

I was making today and I was saying how weird it was for not to have a video to guide me lololol! And YAAAY here we are! I read the book like a novel! It’s chef’s kiss 👌

@aliloucreations1817 6 месяцев назад

Oh my lord that is just incredible ❤❤❤

@cindymyas7105 Год назад

I love that you keep the mistakes in! Looks amazing

@autumnkim4321 Год назад

Omg so excited about your book! Just purchased! Can’t wait!

@enjoy7024 Год назад

Really enjoyed watching this video! At the end the revelation of the beautiful biscuits and your eating it gave me the chills! 😊

@carolinewinfrey3045 Год назад

I purchased your cookbook to give to my daughter as a thank you gift for hosting Thanksgiving this year. It arrived yesterday and I'm loving the recipes!! Thank you for all your wonderful video recipes as well as this beautiful book.

@paulaoyedele2081 Год назад

You can take the parmesan rind, cut them into small pieces and bake them in the oven. They puff and pop like popcorn. A great treat for children and adults alike.

@kaylaatilano8570 10 месяцев назад

I love your oven!!!!!

@galleryteneuesartnouveau9353 Год назад

Got one of your copies on pastries it's phenomenal & comprehensively effective baking procedures many thanks indeed 😘💡👌

@floydcash1694 Год назад

That biscuit is a thing of beauty

@megan_sea3 Год назад

EPIC! Can’t wait to try these!

@sandramortensen4856 Год назад

These are the most delicious, light and fluffy biscuits. Tons of layers and did I say yummy? They freeze great so that I can bake up just the right number for dinner for two. thanks!

@megenage9775 Год назад

How I wish I have that amazing book. I am from Philippines. I love all your recipes from IG to YT.

@hannahbuhlig1368 Год назад

I preordered the book and was so excited to see the gorgeous photography along with recipes!

@AngeSeg22 Год назад

Soo can't wait for my book...and there you go finally something went off the bench hehe. They look very morerish!!

@AngeSeg22 Год назад

Oh do tell?? I think you been hacked never I get gifts haha

@valenpa01 Год назад

Have made so many of your recipes! Just got your book and love it! Fantastic!

@whooopdeedo Год назад

just ordered your book! i stumbled across your channel a few years back and am so glad i did, because when i follow your recipes/directions i get the most consistent and fabulous results. you are my go-to channel for recipes so why not have a go-to book in hand as well?

@daily.greenzsqn Год назад

All of your videos helped me out thank you! I’m your new subscriber!

@thomasralabate5645 Год назад

I just purchased your book at Kosco’s. The layout and pics are beautiful. Now that I am officially retired, I will enjoy cooking up a storm.

@sol9902 Год назад

Muchas felicidades por tus éxitos vendrán muchos más!!! Voyyy por tu libro always enjoy your recipes ❤🎉

@iluvzurara2 Год назад

OMG this was one of the recipes I was most looking forward to making!! I’m so excited you made this video!!:) thank you for coming to nyc to sign your book it was great to meet you!😊 so proud of you for this book and wishing you all the success!

@CasualCookery Год назад

OMG, I absolutely have to try this recipe! I'm such a fan of Parmesan and Chive!

@dgdigital2659 Год назад

I watched you on the morning news at KTLA 5 Los Angeles this morning you were fantastic and congratulations 👏👏 I plan on getting your book soon and thank you for all the amazing recipes you share here on RU-vid

@mrscottanderson1 Год назад

Just love watching you. So talented and such an amazing attitude

@rebeccasanford8607 Год назад

Greetings from East Texas! Thank you John for sharing all your wonderful recipes! I REALLY wanted to make that 3 hour drive DALLAS to meet you in person and have you sign my cookbook. Unfortunately a Family need came up. Blessings to you and your family 🥰

@sparksoflight5022 Год назад

The most charming cooking channel on RU-vid ❤️

@emorebelle Год назад

Urgh i would die for you to have a tv show😍😍😍😍

@lindarobinson1610 Год назад

My book should have been delivered Friday, it’s still not here! 😞 can’t wait for it!!! I ordered it months ago. Thank heavens for your channel. 🙏🏻🇬🇧🥰

@frhythms Год назад

Just ordered your cookbook, John. Have been waiting for it for a number of months. Thank you !!! Love what you do !!!

@stephanieflores277 Год назад

I can't wait to buy your book to make some of your recipes with my family

@steveraglin7607 Год назад

These look so appetizing... wow! Putting that fancy Euro butter on my shopping list.

@artbyemmakate5446 Год назад

I can’t wait to try these! Being in Australia we only ever eat the traditional scone but I striped your sage biscuits and everyone loved them!! I did find they are best the first hour out of the oven, definitely not a make ahead snack for us but if anyone has any storage tips I would love to hear them!

@talyaalkins3484 Год назад

I wanted to try this recipe from your book before the video came out-just attempted a couple days ago and the biscuits came out perfect!! So much delicious flavor 😋 Can’t wait to try more recipes from the book.

@olyggma Год назад

Your cookbook comes tomorrow, can't wait! Thanks

@sherryceltic9856 Год назад

We found your channel just a few weeks ago and can’t believe RU-vid didn’t direct your way sooner. Great videos. 🙂👍🏻

@mayaflici374 Год назад

I just love the little jokes you have in every video xD that "hot stuff" killed me

@oanahenderson2162 Год назад

I'd love to order the book. I am not sure how. Your recipes are easy to follow, easy to make, fun and delicious. Thank you.

@LoveMerciful Год назад

These look sooooo good! I HAVE to try them! ❤

@terrihasstedt5855 Год назад

Got a message a couple days ago that my preorder was delivered, now heading over after this video to start looking it over. Been canning tomatoes! So a bit busy.