Cheese Bread Recipe | Gluten Free with Tapioca Flour - CUKit! 

An easy and fast recipe make homemade "Chipa".
A cheese bread very typical in South America, super soft and really tasty!
Ingredients
Tapioca Flour 300 Gr.
Softened Butter 50 Gr.
Milk 100 Ml.
Two Eggs
Pinch of Salt
Hard Cheese (Parmessan) 50 Gr.
Medium hard Cheese (Swiss Cheese) 150 Gr.
*Quantities for 25 chipa (of 25gr. each one)
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