gluten-free CHEESE BREAD | CHIPÁ | EASY PAO DE QUEIJO 

YOU MUST try THIS PAO DE QUEIJO or Brazilian cheese bread. It's absolutely delicious both hot and cold, and so easy to prepare that you'll make it again and again.
👉INGREDIENTS
For 15-20 rolls
175 g sour tapioca starch
55 g milk or vegetable drink
55 g water
35 g oil
1 pinch of salt
1 egg
100 g semi-mature cheese (Manchego, Emmental, Cheddar...)
👉 THE WRITTEN RECIPE CAN BE FOUND AT THE FOLLOWING LINK:
glutendence.com/pao-de-queijo....
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