Cheese Liqueur with Chocolate and Bubbles. Does it Work?! 

Cheese in your cocktails is something that’s worth trying, so today we’re making a Parmesan Cheese Liqueur that will blow your mind! Forget the Parmesan Espresso Martini, cheese liqueur is in and it will transform your cocktails with a creamy & savory note that you’ll want on everything. To test it out, we’ll combine it with a white pepper infusion, white creme de cacao, allspice bitters and FIOL Prosecco - a sparkling wine full of delicate bubbles, tantalizing aromas, and balanced flavors - to create the DOCtor Giovanni Cocktail. If you want to take your cocktails to the next level, pull up a chair, it’s Cocktail Time!
Learn more about FIOL and find out where you can get a bottle: fiol.it/shop/
Get the recipe for Parmesan Liqueur & the DOCtor Giovanni cocktail here: www.kevinkos.com/post/parmesa...
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Check out last week’s episode and learn about dangerous ingredients that you need to watch out for when making cocktails: • DO NOT use these ingre...
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0:00 Today on Cocktail Time
0:37 Prosecco as a Main Ingredient!
2:12 Parmesan Liqueur
4:55 White Pepper Drops
5:34 Ruby Chocolate Garnish
5:58 Making the DOCtor Giovanni
7:09 Bottom of The Glass - Parmesan Espresso Martini
7:59 Outro + Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #liqueur #parmesan