Cheese overflowing! How to make Cheese Soft French Bread 

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✳︎Ingredients / makes 6
◆Bread dough
・Flour for baguette : 200g
*140g bread flour + 60g cake flour is also acceptable
*If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily
[Bowl A]
・Yeast : 3g (1 tsp)
・Sugar : 3g(1 tsp)
・Water(40°C) : 130cc
[Bowl B]
・Salt : 3g (1/2 tsp)
◆For shaping
・Natural cheese : 70g
・Mixed cheese for pizza : 60g
*You can use any cheese you like
・Bread flour, as needed
◆For finishing
・Bread flour, as needed
・Mixed cheese for pizza : 20g
✴︎Rising time
First time : About 25 min (40℃) / Second time : About 20 min (40℃)
*Time is only a guide, so please adjust it according to how the dough puffs up
*Preheat the oven just before the end of the second fermentation.
✴︎Baking time
Bake at 220°C for 13 min
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