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Awesome stuff and really simple to make. I tend to use extra mature cheddar simply because that's what I put in my sandwiches but I'm sure stilton would be even better. I grate a pile of cheese on a plate, add a slice of bread minus the crust, press a clove or two of garlic in the mixture, season with salt and plenty of freshly ground black pepper and knead it all to a smooth consistency. If the paste is a bit stiff add just a few drops of olive oil. Put it in a freezer bag or wrap in a bit of clingfilm. It stinks in a good way and is a killer winter chub bait.
I can smell that from here mate.dont forget to tidy up before the Mrs comes back eh mate.yes its good for any water eh wayne I like using on a small brook round here where we can always catch a chub or two. so smelly.