Cheese Pies in a Skillet: Simple and Tasty Recipe 

Cheese Pies in a Skillet - Step by Step Recipe
Ingredients:
Hot water - 250 ml
Salt - 0,5 tsp
Sugar - 1 tsp
Oil - 2 tbsp
Flour - 400 g
Cottage cheese - 500 gr
Butter - 60 gr
Cheese pies can be served in a variety of ways, and their presentation may depend on local traditions or personal preferences. Here are some common ways to serve them:
Simple and Warm: You can serve the cheesecakes immediately after cooking, while they are still warm. They will be delicious and soft.
With Yoghurt or Cream: Many people prefer to serve cheesecakes with yoghurt or cream to add a touch of freshness and balance the taste.
With Tomato Sauce: A light tomato sauce, either hot or cold, can complement cheesecakes well, providing a tart and fresh note.
Side Salad: Cheese pies can be part of a larger meal, and a green salad or tomato salad can be a delicious combination.
Greens garnish: Sprinkling fresh herbs, such as parsley or dill, on top of pies can add extra freshness and flavor.
At Breakfast or Brunch: Cheese pies can also be served at breakfast or brunch alongside other dishes.
With Different Sauces: Experiment with different sauces, such as garlic sauce, mint yoghurt sauce or even sour sauces.
Room temperature: If the pies have been cooked earlier and have cooled, you can serve them at room temperature.