Cheese Spread. Guyanese Version 

RECIPE DOWN BELOW
This is a simply delicious cheese spread
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RECIPE:
Cheese Spread Recipe
Hands on time 20 minutes
Makes 1 Cup
INGREDIENTS
½ Cup room temperature unsalted butter
1 Cup compact cup of shredded cheese
1 Tsp mustard
1 Tsp pepper sauce
INSTRUCTIONS
Measure and prepare all the ingredients
The butter and cheese should be at room temperature.
Shred the cheese first
Place the butter and cheese in a bowl
Blend it until it turns smooth and creamy using a electric whisk
add the mustard and pepper sauce
Mix to combine.
Notes:
Use a sharp soft cheddar cheese
Add more mustard or pepper sauce to your preference
Feel free to omit the pepper sauce
Store in the fridge
When ready to use
Bring it to room temperature to use
This cheese spread is great to make sandwiches
Enjoy!
Pomegranate Tea
2 Cups water
1 Tbsp Ceylon loose tea leaf
1/2 Cup pomegranate juice
2 Tbsp sugar honey or maple syrup.
Make the beet juice first
Then make the Ceylon tea
Add 1/2 Cup Ceylon Tea to the 1/4 Cup pomegranate tea
Sweetened to taste and enjoy!