Love this casserole. I'm 100% pro Velveeta. It's good stuff. Someone showed me a trick for meals like this for folks who "think" they don't like onions. They grate the onions very finely, and then the onions blend into the meat instead of the larger pieces, and most people have no idea there were onions in there. They just enjoy the enhanced taste. I prefer the chunks of onions myself. For stuff like this, I want so much fresh-ground black pepper on it that I can see it. Yes, God is good all the time. Thanks for sharing that reminder.
Talli Faye, I have watched many many cooking shows and podcasts over the years. Some good, some not so good. But yours...GEN-U-INE. You make it easy to follow and your ingredients are such that I don't have to go on search for them at the store. But, best of all you are a beautiful soul...and a great cook! Thanks!
Oh, this looks great. One suggestion, though. Before pouring the milk in, pour it into the pan with all that goodie in it from the ground beef and onions, and swirl it around while you scrape the pan, to get that flavor into the casserole, too.
Talli Faye. I know I am a picky eater. So I can't believe there are people that don't like onions. I have met those people. I would not know how to cook without onions. That casserole would be excellent! Thank you for sharing this recipe. ❣️
Blessings Mrs Talli Faye, Great quick meal preparation time was under 15 minutes then oven!! Looks Delicious 😋 That's good eating right there🥰🫠Thanks so much, You are appreciated ❤❤Love You❤❤Be Blessed❤❤ May God Continuously Bless and Protect you All 🙏 ✨️ 🙌
This looks delicious..I'll have to make this when I have company..I'm glad you are feeling better..I have watched all three of your videos this evening (from MO)..I hope you sleep good tonight !!!
Dearest friend, this looks absolutely delicious!! Yummy, yummy!! Something new for me to make, on a much smaller scale 😊 thanks so much 💕🙏🙏 your KeyLime friend ❤
Ok so we have a family of 6 and I can promise you that we wouldn't have any of that left. I have a casserole crock pot and I really think that this would work up good in it. I discovered that 95% of my casserole recipes can be done in it perfectly.
Just harvested my baby golden potatoes, gave half to a neighbor, she came back and gave me 20 porkchops, it pays to be neighborly, trying your recipe now. MMM delish I parboiled the taters and added 1/2 ea red & green bell peppers and a small yellow summer squash, I guess that makes it a summer bounty casserole. God is good!
Didn't do the foil trick shown in your later video. Spray the inside with oil to not stick. I feel better now that you just learned that too😊 This is absolutely a comfort dish❤
😂😂😂. You just crack me up. How you have any hair left on your tongue after putting that scalding hot food in your mouth I'll never know. Your are such a blessing!
😂 Girl don't ever change being you!!!❣️ That is what keeps us coming back for mire of your bubbling personality. Lol you are a blessing to my dreary days ❤❤
Tally Faye the cheeseburger potato casserole looks like it will be a home run with my guys! I cant wait to try it on them! I love ya girl, and i love your enthusasm for cooking and your zest for life! You go girl!
Oh my that looks so yummy! Don’t think I’ve deserted you, I’m on vacation and not getting to comment but trying hard to watch every video you put out with a 👍! Have a blessed Sunday, and yes God is so good all the time, and you let his light shine every time you come on here!🫶🙏
Love watching you ! Your recipes look so good and gives me lots of inspiration! Your authentic and kind nature is so refreshing! Lots of blessings sent your way, I’m in Maine by the way!😃💜
@@kathysmickle5294 MAINE!!😍😍…. That’s one of mine and Buzz’s biggest bucket list destinations!… We wanna go there so bad and eat lobster 🦞 til we can’t hold anymore lol! Someday🙏🏻
@@inthekitchenwithtallifaye4724 I’m sure you’ll make it! Rockland Maine has a lobster festival the first weekend in August lots of activities and lobsters 🦞. Just a thought.! 💜
Awhile ago, I made fried (cubed) potatoes & onion, and fried some bacon, then put cabbage over the top and cooked covered. I told my husband as Talli Faye would say "MMMM HMMM, you KNOW that's good, right!?" 😁
I make something similar but I mix a can of cream of mushroom soup to my meat after it's cooked and drained. I also slice and par boil my taters first just to get a little jump start on things. I wished you were my neighbor. Lisa from Oklahoma. ❤😊
Your casserole looks and u know taste amazing Ta Faye !! Thsnk you !! I forgot ti tell you in your cookie recipe when you need room temp cream cheese, butter or eggs but don’t have time ti wait just out some very warm tsp water in a jar or tall glass snd drop your cresm cheese in the foil wrapper or butter in its wrapper or egg in the very warm tap water for 7-10 minutes snd it will soften the item !! It’s saved me several times in the past now I just use the very warm water method and don’t worry sbout setting it out ahead of time !! God bless ❤️🙏🙋🏻🌈🌈
I think you could even put a little layer of dill pickle slices in that too. I’m going to try it. Maybe even sprinkle some crumbled bacon and diced tomatoes.
Hey Talli Faye! I just recently discovered your channel and I absolutely love it! Everything you make looks so delicious and I love your personality! You're so positive all the time!! I wanted to tell you that whenever I put foil over a casserole I always spray a little bit of cooking spray on the foil and that way it doesn't stick to the top of the casserole...It works really well 😊😊
You should make some of that with ground or cut up sausage and mix up an egg in that milk. Breakfast casserole. You could also cream cheese instead of the velveeta.
Spray your foil and your cheese won’t stick. It looks delicious! You biting that hot potato and cheese reminds me of a melting snowman having hot chocolate 😂. ❤
Yor casserole looks delicious. Just a little subjection ,you could par boil your potatoes and cut down on your backing time.Thank you for your recipe. You are a hoot and I love waching you cook and all of your videos. God bless you .😊❤❤
I just made this and boy is it good. I almost pulled the you know you want me to bite it. lol, you crack me up big time! I think net time I will use some condensed milk. Keep up your great content.
Looks great with one comment: I'd have rinsed that skillet with the milk to pick up all the fond off the bottom, and then poured it into the casserole pan. Don't let one speck of that skillet browning flavor go to waste!
