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Rumbledethumps CLASSIC SCOTTISH ULTIMATE Comfort dish 

Backyard Chef
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Rumbledethumps is a traditional Scottish dish akin to the English bubble and squeak or the Irish colcannon. It's a hearty, comforting side dish combining mashed potatoes, cabbage (or sometimes kale), and onions. These ingredients are mixed, seasoned with salt, pepper, and sometimes nutmeg, then baked in an oven until the top is golden brown. Often, it's topped with grated cheese, which melts into a deliciously crispy crust. Rumbledethumps showcases the simplicity and warmth of Scottish home cooking, making it a beloved comfort food, especially during the colder months.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 2 pounds (about 900g) potatoes, peeled and cut into chunks - boil
- 1 head of cabbage or a bunch of kale, roughly chopped
- 1 large onion, finely chopped
- 4 tablespoons (about 60g) butter, divided
- 1/2 cup (about 120ml) milk or cream
- Salt and pepper, to taste
- 2 cups (about 200g) shredded cheddar cheese (or any strong, mature cheese of your preference)
Green onions 3 fine chopped
oven to 360°F (180°C) 15 - 20 mins
Air fryer 340°F (170°C) 15 mins
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21 мар 2024

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Комментарии : 3,9 тыс.   
@naumche1
@naumche1 2 месяца назад
I think we should just get the Scots to name foods. Menus would be far more interesting! 😂
@BackyardChef
@BackyardChef 2 месяца назад
Agreed! With it all being very tasty. Thank you. Best, Rik
@roar1149
@roar1149 2 месяца назад
Bangers and Rumbledethumps anyone?!
@BackyardChef
@BackyardChef 2 месяца назад
@@roar1149 Thank you. Best, Rik
@gracewaddell6740
@gracewaddell6740 2 месяца назад
I love it 😂😂😂
@patriciayaman4718
@patriciayaman4718 2 месяца назад
​😅@@roar1149
@fionaproctor6330
@fionaproctor6330 2 месяца назад
Another short story from the daughter of Scottish immigrants to Canada. My friends used to giggle and make fun of my mother making what they called bone soup. In reality it was oxtail soup. What they saw was bones in water. Today bone broth is known to be a superfood, full of collagen and nutrients. Sells for $20 a quart in health food stores. Being poor teaches how to get the most nutrition for pennies.
@BackyardChef
@BackyardChef 2 месяца назад
Yes it does! Thank you. Best, Rik
@kathyerb3134
@kathyerb3134 Месяц назад
My mom used to make oxtail soup too. Little did I know it is now bone brothbwhich I love.
@hawneebee
@hawneebee Месяц назад
Exactly...poor all over the world learn this and now the foods we used to eat as poor people are not even affordable... ridiculous price on oxtails.
@KerrynS_NZ
@KerrynS_NZ Месяц назад
Not pennies anymore in New Zealand, our potatoes, cabbage & even onions all cost too much these days. Even our humble staples are becoming difficult for some families. At my local supermarket the cheapest potatoes are $11 for only 4kg, $2.50 per kg onions, a cabbage is on special at $6 (usually MUCH more but we are entering winter now), cheese is almost always over $10 per kg. There are reasons we have too much pasta in our meals because at $1 a packet it's cheaper than basic filling veges 😢 Am very envious of food pricing in UK and US, especially when even NZ lamb or fruits are cheaper overseas (incl currency conversions) that we can buy here at home because majority gets exported.
@lushuslegs
@lushuslegs Месяц назад
Aye, hunnee, we Scots are a cannie breed, can make a tasty feast fit for a king from very few ingredients!😊❤
@Miapetdragon69
@Miapetdragon69 2 месяца назад
My mother's philosophy was leave lumps in the potatoes to let people know that they're real, and your gravy smooth, so they know you cared.
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@trillion42
@trillion42 Месяц назад
Lumpy mashed potatoes are the best!!
@douglee9434
@douglee9434 Месяц назад
Best philosophy ever!
@aylalopez4356
@aylalopez4356 Месяц назад
Aweeee I love it ❤
@firetakesall8000
@firetakesall8000 Месяц назад
I have to laugh because my mother always said only lazy cooks had lumpy potatoes! One of her first gifts to me was a ricer, which I never used. I love lumpy potatoes! 10:52
@therewillbecatswithgwenhwyfar
@therewillbecatswithgwenhwyfar 2 месяца назад
"Six portions. Not today!" I feel that.
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@RosieGal00
@RosieGal00 Месяц назад
😂😂😂
@rls2229
@rls2229 Месяц назад
six if for sissies
@melodyszadkowski5256
@melodyszadkowski5256 2 месяца назад
My Irish and Scottish ancestors are standing up and frantically applauding and shouting "Melody, MAKE THIS!!" And I always listen 😁
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@irishjan9023
@irishjan9023 2 месяца назад
Mine too!!! And I will!!
@leighanneboles4386
@leighanneboles4386 2 месяца назад
@michaelbishell7563
@michaelbishell7563 2 месяца назад
Aah Zadkowski 🤔🤔🤔 such a historic traditional Scottish Irish surname 😂🤣😂🤣
@deenaallen7668
@deenaallen7668 2 месяца назад
Fun imagery of your ancestors watching and cheering you on!
@kimquinn7728
@kimquinn7728 Месяц назад
Made for family tonight. 5lbs yukon gold potatoes, 3lb sweet onions, 1 head green cabbage, between the milk and saute of veg, 6 lg cloves of garlic. Fresh rosemary and thyme, the greens of 1 bunch of scallions and 10 black peppercorns in a lg tea ball, simmered in the milk. Aged cheddar.... My friends and family send their Nomnomnom's and grateful smiles to you!😊
@BackyardChef
@BackyardChef Месяц назад
Thanks for sharing. Great to hear. Thank you. Best, Rik
@mandarazlim1677
@mandarazlim1677 Месяц назад
When he was slicing the cabbage saying "Nice and steady, don't rush" it felt like my dad was with me in the kitchen teaching me how to cook for the first time.
@BackyardChef
@BackyardChef Месяц назад
Love that! Thanks for sharing. Thank you. Best, Rik
@beckyadams1128
@beckyadams1128 6 дней назад
What an awesome memory!!! I just love this man's slow, calming and soothing style of speaking.
@BackyardChef
@BackyardChef 5 дней назад
@@beckyadams1128 Thank you. Best, Rik
@vivienneclarke2421
@vivienneclarke2421 4 дня назад
........then he proceeded to slice it faster than I ever could lol...if I wanna keep all my fingers😂
@BackyardChef
@BackyardChef 4 дня назад
@@vivienneclarke2421 Got to get the vid finished. Thank you. Best, Rik
@hwiley8141
@hwiley8141 22 дня назад
The Bob Ross of cooking. No pretentions, just cooking.
@BackyardChef
@BackyardChef 22 дня назад
Thank you. Best, Rik
@jessebos5413
@jessebos5413 19 дней назад
And annotated in a lovely voice that one would never tire of listening to 😊
@ErikaBhowmick
@ErikaBhowmick 19 дней назад
I loved Thank You ❤️❤️❤️❤️❤️
@BackyardChef
@BackyardChef 19 дней назад
@@ErikaBhowmick Thank you. Best, Rik
@BackyardChef
@BackyardChef 19 дней назад
@@jessebos5413 Thank you. Best, Rik
@jeancompston
@jeancompston 2 месяца назад
my mother used to make this during the war when we couldn't get meat. had forgotten this. What a memory. xxx
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@kimberlylee1329
@kimberlylee1329 2 месяца назад
Who cares about meat! This looks delicious!!
@fionaproctor6330
@fionaproctor6330 2 месяца назад
@@thorkinsey4793 and nutritious!
@woofmeowackwoof3810
@woofmeowackwoof3810 2 месяца назад
Awesome to read about your mum making this same dish and the background of why she needed to ❤
@gordonhide4539
@gordonhide4539 2 месяца назад
Got this cooking right now 😂 The name is derived from two words...RUMBLED meaning mixed & THUMPED meaning BASHED TOGETHER kath yorkshire 😊
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@bethweber9398
@bethweber9398 Месяц назад
Thanks for the translation. 😅
@browserjabo6587
@browserjabo6587 22 дня назад
My family originated and came to America from Yorkshire way back in the 1700's....
@riklangham6739
@riklangham6739 18 дней назад
THANKS, APPRECIATED .
@angelaforsyth1092
@angelaforsyth1092 2 дня назад
I knew someone was going to know where the name derived from. Awesome :)
@lpetitoiseau9146
@lpetitoiseau9146 Месяц назад
Who could resist? “Would you like Rumbledethumps?” Yes please.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@cbear9263
@cbear9263 Месяц назад
I'm guessing the name is due to the tummy rumbling after eating the cabbage. 😉
@jasonlist3253
@jasonlist3253 Месяц назад
You probably heard me from here, but every time you said"more butter", I shouted Amen! :)
@BackyardChef
@BackyardChef Месяц назад
Thanks for sharing Thank you. Best, Rik
@CharGC123
@CharGC123 Месяц назад
And I shouted, ye God, the arteries! I don't find comfort in indulgence, but in good health. The cabbage, potatoes, and onions are keepers anyway! LOL
@ta8193
@ta8193 Месяц назад
@@CharGC123 not true, butter is good for you, (oils are poisons)
@Lorraine3033
@Lorraine3033 2 дня назад
I sure dud not skimp on butter when I made it and the buttery flavor, ohhh mama, but is this ever 😊yummy.😊
@thorkinsey4793
@thorkinsey4793 2 месяца назад
My wife just made this this for dinner tonight. So delicious! William Wallace would rise from the dead to eat it. I could eat this 7 days a week. Thank you for posting it.
@BackyardChef
@BackyardChef 2 месяца назад
Wow! Thank you. Best, Rik
@AnotherWittyUsername.
@AnotherWittyUsername. 2 месяца назад
If you ate this 7 days a week ye'd be fartin' like an ox by the 8th day!
@BackyardChef
@BackyardChef 2 месяца назад
@@AnotherWittyUsername. Thank you. Best, Rik
@SewardWriter
@SewardWriter 2 месяца назад
I don't get hungry, and I eat far less than I should. It's a medical thing. This? Made me hungry.
@theenforcer9967
@theenforcer9967 2 месяца назад
@@AnotherWittyUsername. Well, you've solved the "rumble" part of the mystery! 🐂💨 😆
@tonydeeble6959
@tonydeeble6959 Месяц назад
I was born in Watford in 1954 and in the early 60s when my Mum prepared cabbage the core was given to the kids as a treat and we loved it!
@BackyardChef
@BackyardChef Месяц назад
Thanks for sharing. Thank you. Best, Rik
@blueskye23
@blueskye23 Месяц назад
In Texas, my parents gave us ground beef tacos while they ate filet mignon, and we thought we had the better deal. 😂
@blueskye23
@blueskye23 Месяц назад
Also, I love this recipe and the giggles, thanks! Food makes me happy too!
@dawnitalutz1953
@dawnitalutz1953 Месяц назад
I got the core of the cabbage also when I was a kid and I still love it to this day.
@lindanorris2455
@lindanorris2455 Месяц назад
I love eating pineapple cores, celery hearts (cores really) and other vegetable cores!
@kbutler317
@kbutler317 2 месяца назад
When you said I’d normally say this was six portions…not today it’s four. I laughed out loud!!
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@noreenconstantine4612
@noreenconstantine4612 Месяц назад
😂😂😂
@michelecarper-ruby7531
@michelecarper-ruby7531 2 месяца назад
I made this recipe today … with our own twist like you suggested. We included julienne spinach, chopped mushrooms, thinly sliced baby carrots, diced bacon, parmigiano reggiano, and garlic powder. It truly is the ultimate comfort food. My husband nearly melted when he walked in to the amazing aroma after work. Thank you for sharing!
@BackyardChef
@BackyardChef 2 месяца назад
Wonderful! Always, taste and adjust - You know what you like to eat - just change any recipe to suit you tastes - well done! Thank you. Best, Rik
@yvonnewalesuk8035
@yvonnewalesuk8035 Месяц назад
Ooh, that sounds posh! 😉
@TheCreate21
@TheCreate21 7 дней назад
First time I wanted to cook; this added play quality to add what I wanted. Celtic background Ty
@annemosbergen3951
@annemosbergen3951 7 дней назад
Thank you, Michele, for the additions. I'm going to make this - this weekend. we
@chuzzthefuzz1908
@chuzzthefuzz1908 2 месяца назад
I like you, Rik. You’re a good cook, but you’re also a believer in “no fuss”😂which makes all the difference.
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@robertjohnston3658
@robertjohnston3658 2 месяца назад
Message to Rik; time to put together a simple no frills cook book my friend with all these great simple and “ old fashioned “, meaning simple, low cost, nutritious and filling food for a family or friends. There is right now a need for such a book as most of these traditional simple foods and recipes were lost with your great grandmother who learnt to cook and feed the family in tough times. Sadly we are about to witness these times for ourselves with the current world economic and conflict abundant times
@BackyardChef
@BackyardChef 2 месяца назад
You know, Robert. I think you may be right. The times are changing. Thank you. Best, Rik
@jansilverthorn777
@jansilverthorn777 2 месяца назад
Another great source found on RU-vid is “Depression Cooking with Clara.” She shares stories from the depression while she cooks the recipes they survived on. 👍
@BackyardChef
@BackyardChef 2 месяца назад
@@jansilverthorn777 Thank you. Best, Rik
@brendaplunkett8659
@brendaplunkett8659 2 месяца назад
Love you to make a cookbook too. Are you married? You are adorable.
@BackyardChef
@BackyardChef 2 месяца назад
@@brendaplunkett8659 Thank you. Best, Rik
@user-io2im1le9m
@user-io2im1le9m Месяц назад
Now i know i am definitely Scottish
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@tondriasanders6306
@tondriasanders6306 2 месяца назад
My Gaelic ancestry just raised its head and told me I have to make this TONIGHT! 🤣😊💜
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@tinajafar2243
@tinajafar2243 2 месяца назад
Children would certainly eat this dish when they hear the name Rumbledethumps, Not to mention adults too. thank you . x
@SophieBird07
@SophieBird07 2 месяца назад
Right? It sounds like something from Roald Dahl.
@R.Akerman-oz1tf
@R.Akerman-oz1tf 2 месяца назад
@@SophieBird07Well named; that's what I'll sound like.
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@ilari90
@ilari90 2 месяца назад
In Finland we have cabbage casserole: cabbage, onion, garlic, minced meat, rice, bit of water, maybe egg or two (for keeping it all together), spices, served with lingonberries or lingonberry jam for contrast. Cheap and easy.
@BackyardChef
@BackyardChef 2 месяца назад
I have to make that. Thank you. Best, Rik
@bonnie4241
@bonnie4241 2 месяца назад
I would too! Can you type the full recipe here? Please!? Thank you!
@thestraightroad305
@thestraightroad305 2 месяца назад
What do you call it?
@maureenhargrave3568
@maureenhargrave3568 2 месяца назад
I want this recipe. I even have the lingonberries jam.
@MrsSeaHag
@MrsSeaHag 2 месяца назад
That sounds wonderful, the recipe would be great. I have the Lingonberry jam too. I love this channel. Haven’t tried anything yet but saving the shows of the ones I want to try, like this one.
@bevgordon7619
@bevgordon7619 2 месяца назад
It is 1:21 a.m. and i am drooling all over my bedding as I watch you instead of sleeping. You, sir, i believe a horrible torturer tormenting all you viewers! Cheers, from an accidental visitor from Vancouver, Canada
@BackyardChef
@BackyardChef 2 месяца назад
Ha ha ha good accident! Thank you. Best, Rik
@clemqueens1943
@clemqueens1943 2 месяца назад
Hello from Michigan!!! I wanted you to know we made your delicious Rumbledethumps to go with our Easter dinner and boy was it a hit! Every one of my family members loved it! My grandfather emigrated to the US as a young man from northern Scotland in the 1930’s so we made this in his honor. It will now be a staple for our family dinners. Thank you so much for showing me how to make this wonderful dish!❤
@BackyardChef
@BackyardChef 2 месяца назад
Wow! just amazing. Love to all of you. Thank you. Best, Rik
@abracadaverous
@abracadaverous 2 месяца назад
Whenever I make too much colcannon, I use the extra to make rumbledethumps. Potatoes, onions, cabbage and melty cheese; what's not to love? Now I'm hungry!
@BackyardChef
@BackyardChef 2 месяца назад
Sounds great! Thank you. Best, Rik
@istudios225
@istudios225 Месяц назад
How can there EVER be too much Colcannon?? Never! 🥰
@BackyardChef
@BackyardChef Месяц назад
@@istudios225 Thank you. Best, Rik
@kerrywoods5314
@kerrywoods5314 15 дней назад
My mum used to call this cheesy hash. We had cheesy hash, bacon hash, corned beef hash, pot luck hash. Basically, any meal that wasn't Sunday Roast was called hash!😂
@stephenater9687
@stephenater9687 13 дней назад
How do you make too much?
@hansdampf4055
@hansdampf4055 2 месяца назад
I like it a lot! A beautiful rustic recipe that uses few and simple ingredients. This is the kitchen of my great-grandparents and grandparents, who had to feed a lot of people with very little during the war years. It certainly tastes very good. The Scots are said to have a certain frugality. Here is my money-saving tip from Bavaria: You don't have to throw away the roots of spring onions! You can plant them in a flower pot and new onions will grow back. 👍👍
@SFH1819
@SFH1819 2 месяца назад
Thank you so much for the onion tip! ❤❤❤
@BackyardChef
@BackyardChef 2 месяца назад
Agreed!! I have onions everywhere. I just cut the tops off when I want some. Thank you. Best, Rik
@kevowski
@kevowski 2 месяца назад
Great tip regarding the onions 👌🏻
@lenagreen4031
@lenagreen4031 2 месяца назад
Never heard of that before, what a great tip, going to do that in future thank you!also great tip with infusing the potatoes, I'm making mash tonight, so will be giving that a go too. Thank you as well!
@brendanelson1027
@brendanelson1027 2 месяца назад
I grew a whole tub full of onions like that. You can also regrow celery by planting the whole bottom few inches. Blessings from NW Florida
@helenverrall2892
@helenverrall2892 2 месяца назад
My mouth is watering, and my heart is breaking missing my mums cooking.
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Chin Up! Best, Rik
@mrmrsporterbuiltinparadise568
@mrmrsporterbuiltinparadise568 15 дней назад
Sir, you are the Bob Ross of Scottish cooking!
@BackyardChef
@BackyardChef 15 дней назад
Wow, thanks. Thank you. Best, Rik
@Chris-cn8wm
@Chris-cn8wm 2 месяца назад
All those layers, it is like a Scottish lasagna ♡yum
@nancya.nelson5810
@nancya.nelson5810 2 месяца назад
Like this description
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@HGG381
@HGG381 2 месяца назад
To much fat for my taste
@SalyLuz-hc6he
@SalyLuz-hc6he 2 месяца назад
You can try it with half the butter, or use olive oil- although you may need to add something else for a little moisture and flavor. You might want to try vegetable broth, or chicken bone broth.
@istudios225
@istudios225 Месяц назад
@@HGG381 Animal fats feed the brain and nervous system and nourish the endocrine (hormonal) system. Keeps you young. Butter is listed as an aphrodisiac in the Kama Sutra.
@georgekostaras
@georgekostaras 2 месяца назад
What I love about this is how cheap the ingredients are, it's the perfect comfort food
@BackyardChef
@BackyardChef 2 месяца назад
Agreed! Thank you. Best, Rik
@yvonnewalesuk8035
@yvonnewalesuk8035 Месяц назад
Yes, I used to have this as a youngster. True comfort food... and so filling.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@IMHAVINHOOPS
@IMHAVINHOOPS 2 месяца назад
Now that is what you call a ribsticker!
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@graemesaunderson4218
@graemesaunderson4218 2 месяца назад
This looks wonderful .As a lifelong sufferer of coeliac disease i can definitely see this dish being on my menu as it will not only be safe for me to eat but will be very tasty too. I happen to be Scottish but i have to say that i have never heard of this dish. Thank you very much for this post.
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@jeaninerumble6503
@jeaninerumble6503 2 месяца назад
Since my name is Rumble and I love Scotland, I’m thrilled to discover this dish!
@BackyardChef
@BackyardChef 2 месяца назад
Wow! Fantastic. Thank you. Best, Rik
@cazthemamma9251
@cazthemamma9251 Месяц назад
Watching this is so calm and relaxing...like nothing's going wrong on our Earth and everyone is at peace. Bless you darlxxx
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@patd.3836
@patd.3836 2 месяца назад
Thank you! My Scott Grandmother made this and I have never been able to find the recipe! Thank you!!!!!!!
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@miriamzajfman4305
@miriamzajfman4305 2 месяца назад
I did love Irish Colcannon ,since Scottish Rumbledethumps has similar ingredients I bet you I will LIVE it too 😋 ! Greetings from Polish woman - cabbage and potato lady 😘
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Love to Poland. Just had a recipe request to make Piernik Best, Rik
@miriamzajfman4305
@miriamzajfman4305 2 месяца назад
@@BackyardChef I'm sure you will make splendid Piernik !🍯
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik@@miriamzajfman4305
@imageisn0thing
@imageisn0thing 2 месяца назад
I thought the same thing too! 😊
@garyoconnordbaairrepair7775
@garyoconnordbaairrepair7775 Месяц назад
Erin go Bragh.
@user-mi3dg3rt5n
@user-mi3dg3rt5n 2 месяца назад
First time I seen this guy I thought, oh here we go another I can cook follow me. You know something, I will follow and see what else he has as I think he truly can cook and he loves his art as we all do. We all love to eat nice good food made simple and this chap truly delivers this to us. Rumbledethumps is a dish I have never heard of before but will make myself and I am Scottish. I can actually taste this as he eats. This is a truly awesome comfort food. So simple to make but yet so much loved. Boil a ham shank and add the stock once reduced and then the meat. You cannot go wrong. This dish by itself looks awesome for any vegi that has cheese/milk in their diet.
@BackyardChef
@BackyardChef 2 месяца назад
This chap can cook! 40 years of cooking. Might not be what you want, we all have choices. Thanks for sharing. Thank you. Best, Rik
@jtharp9265
@jtharp9265 2 месяца назад
Hi , New subscriber, My grandmother made something similar to this , she was born in 1916 and lived until age 96 A wonderful full irish grandmother I adored . Thank you. I LOOK forward to more of your content , which you have alot . God bless you Josette Montgomery County, Texas 🙏
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@vernwhittaker3726
@vernwhittaker3726 2 месяца назад
I made it, didn't have big expectations, I added some ham . I can't believe how amazed this was. Absolutely fantastic
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@istudios225
@istudios225 Месяц назад
Yes, I will be adding some bacon. Yum!
@BackyardChef
@BackyardChef Месяц назад
@@istudios225 Thank you. Best, Rik
@kathleneeichorn9080
@kathleneeichorn9080 2 месяца назад
Just love this dish. Born in South Africa I'm from Scottish descendants. I add in loads of garlic and bacon. Yummy!
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@susanjane2498
@susanjane2498 2 месяца назад
That sounds good! ❤
@greent1132
@greent1132 23 дня назад
I want to have this fella’s attitude in everything that I do
@BackyardChef
@BackyardChef 23 дня назад
Thank you. Best, Rik
@riklangham6739
@riklangham6739 18 дней назад
@@BackyardChef A NICE COMMENT FROM A HUMBLE PERSON .
@paulbegansky5650
@paulbegansky5650 10 дней назад
The name comes from the satisfaction of feeling full after eating. Rumble de thumbs...your stomach is hungry...eat this, not hungry. Hearty meal...wonderful
@BackyardChef
@BackyardChef 10 дней назад
Thank you. Best, Rik
@MelissaONeill-hi8gh
@MelissaONeill-hi8gh 2 месяца назад
Looks delish! As a Czech I’m dying to put a bit of caraway seeds!
@BackyardChef
@BackyardChef 2 месяца назад
Oh Yes! Thank you. Best, Rik
@madisonm.2969
@madisonm.2969 2 месяца назад
That was my first thought too. Toast some caraway seeds in the butter and onions step. Maybe add a dash of Dijon mustard to the cabbage step.
@joannenardoni17
@joannenardoni17 2 месяца назад
My mom always put caraway seeds in her cabbage dish. She was from Canada. Thanks.
@julierobertson148
@julierobertson148 2 месяца назад
After a light supper of soup, I am watching this video at 1 AM. Why did I afflict myself like this? Tomorrow (today, actually) is definitely Rumbledethumps Day!
@BackyardChef
@BackyardChef 2 месяца назад
Wonderful! Thank you. Best, Rik
@LostWithoutHer
@LostWithoutHer Месяц назад
My face hurts from smiling. I've never heard of or seen this dish. I'd eat that in one go, probably. Can't wait to try making it!
@BackyardChef
@BackyardChef Месяц назад
Hope you enjoy. Thank you. Best, Rik
@mzansime
@mzansime 2 месяца назад
"Nice and steady. Don't rush... " says Chef as his knife is a blur slicing the cabbage! 😂❤
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@elisaastorino2881
@elisaastorino2881 2 месяца назад
A meal in itself. That pan full of cabbage and onions reminded me of the haluski I had for dinner - just add noodles. Here in Pittsburgh, Pennsylvania, U.S.A., all of us love cabbage, onions and potatoes thanks to all the Slavs that emigrated here so this will be perfect. Just wish I had some big strong fellow who can whack the whole head of cabbage in half like you - I'm a smallish lady so I have to cut around that hard core, but I get it done.
@BackyardChef
@BackyardChef 2 месяца назад
You sound Lovely! Good on ya. Love to Pittsburgh. Thank you. Best, Rik
@natthebratster
@natthebratster Месяц назад
Ah Haluski!! Ive made it so many ways and I can NEVER get it to taste like my mother's. She said she added some applesauce and brown sugar to it. Ive done that and its still not the same. Still so good though..Were you-like I was-smelling the onions and cabbage sautéing? Great memories!!!
@katjamison
@katjamison Месяц назад
Hello fellow Yinzer, love Haluski and kielbasa❤
@leeannafitzgerel8740
@leeannafitzgerel8740 Месяц назад
Instead of a big strong fellow, try having your knives sharpened. Your strength matters less than your sharp knives.
@lindaj5492
@lindaj5492 Месяц назад
My Mum taught me a little trick for chopping big tough things, like squash, that you can’t cut right through from the top. Use a big sharp knife: whack down horizontally onto the top of the squash so the knife sticks into it. You might be able to wiggle it further in. Then - here’s the trick - turn your knife over, with the squash stuck on, so the sharp edge of the blade now faces up. Now tap the back (blunt) edge of the knife onto the countertop and let gravity do the work.
@judyfargo8162
@judyfargo8162 2 месяца назад
Oh, look at that. Yum! Oh flippin' heck, indeed!
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@Roszarie
@Roszarie 7 дней назад
The drop of Scottish blood coursing through my veins is finally proud of me for "discovering" this gem. Born in NZ, now living in Oztralia, Rumbledethumps is my new A1 favourite comfort food 🤗 As an aside, we're empty nesters in the Lucky Country keeping an eye on our health while the cost of living is creeping in. A decent cabbage cost $AUD17 - the green grocer is cheaper than a supermarket - but we got *FIVE* Rumbledethumps out of it. Each cookup lasted two full days - dinner, lunch and another dinner. We added a little sidesalad of diced tomato, olives and basil with a squizz of lemon juice to some leftover meals (the acidity was a nice contrast). Tonight's leftovers will serve as tomorrow's lunch AND dinner, where it'll be served in a bowl surrounded by thawed and reheated pea & ham soup (last week it was beef casserole). Full-on stoked to stumble upon this recipe, channel and *you* , Rik. Good onya. You're a legend on both sides of the planet now 🇦🇺🇳🇿😁👍
@BackyardChef
@BackyardChef 7 дней назад
Amazing! Thanks for sharing. Thank you. Best, Rik
@brendalee8694
@brendalee8694 Месяц назад
Now there is someone who REALLY enjoys his food 🥘 😊 ❤
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@ilari90
@ilari90 2 месяца назад
92K subscribers, wow! 42 k in 2 months! Hope you are feeling absolutely fantastic!
@BackyardChef
@BackyardChef 2 месяца назад
Feeling Fat! Its been a whirwind thanks to everyone one on here. Lovely folks on this channel. Thank you. Best, Rik
@Steve.G1366
@Steve.G1366 2 месяца назад
I reckon 100k in a few weeks or so!
@BackyardChef
@BackyardChef 2 месяца назад
Not to worry. I'm not chasing. I love the folks on here! Thank you. Best, Rik@@Steve.G1366
@wowdanalise
@wowdanalise 2 месяца назад
​​@@BackyardChef I'm the pan guy from several videos ago. I stuck around. You've made a nice channel for yourself. I like what you're doing. Many cooking youtubers focus on photography and themselves. You just cook and enjoy food, that's all I want.
@FudzyBare
@FudzyBare 2 месяца назад
​@@BackyardChefYour success is well deserved Rik. I am well progressed in my discussions with HY. If you do not feel comfortable disclosing your email address on here please authorise HY to release it to me
@jenniferw4232
@jenniferw4232 2 месяца назад
Rik is the Bob Ross of butter. A happy heap of butter. The Art of butter:what it does to elevate your Scottish dish. Yum
@BackyardChef
@BackyardChef 2 месяца назад
I had been compared to Bob a few times I had to loo up who it was. Thank you. Best, Rik
@istudios225
@istudios225 Месяц назад
In the Colcannon video he said, "Don't be shy with the butter." Ohh! Sweet music to my ears! 🥰
@yodrewtube
@yodrewtube 8 дней назад
Im an Australian & my wife is from Scotland. I’m going to make this for her 🎉😊
@BackyardChef
@BackyardChef 7 дней назад
Well done you! Thank you. Best, Rik
@brendarigdonsbrensden.8350
@brendarigdonsbrensden.8350 2 месяца назад
When I moved to the usa my American husband was very confused with some of the things that landed on his plate. Leftovers fried up was 😳 but he did enjoy Scotch eggs and pasties. Here in the south they fry cabbage in bacon grease its different but tasty. Going to try this recipe.
@BackyardChef
@BackyardChef 2 месяца назад
Sounds amazing! Thank you. Best, Rik
@JaniceVineyard-kf6wm
@JaniceVineyard-kf6wm 2 месяца назад
I add a little diced fried bacon to alot of dishes.
@lat1419
@lat1419 2 месяца назад
It's really great seasonal, regional dishes, and you make it all so simple. These traditional dishes remind us that eating seasonally can still be tasty and cooking from scratch isn't difficult. It's how I was brought up before supermarkets and ultra processed food. These fresh dishes are full of buttery goodness too. Thank you for reviving these recipes.
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@mangot589
@mangot589 2 месяца назад
Yep. Traditional dishes, wherever in the world they are from, are so dang good. I call them peasant dishes, just because to me the best dishes are made by small amounts of whatever they have. so dang good.
@BackyardChef
@BackyardChef 2 месяца назад
@@mangot589 Thank you. Best, Rik
@elvacampbell1915
@elvacampbell1915 8 дней назад
Steamed cabbage, polish sausage, and potatoes is my favorite meal. I would love this dish.
@BackyardChef
@BackyardChef 8 дней назад
Sounds amazing! Thank you. Best, Rik
@johnantonis8815
@johnantonis8815 Месяц назад
LoveThis beautiful dish my god mouth watering wow chef love all your great food you make chef . From Canada 🇨🇦 Toronto Ontario chef 🥃🥃🥃🥃🥃🥃🥃🥃🥃
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@Yorkshire1966
@Yorkshire1966 2 месяца назад
Probably the most comfortable of all comfort food. All my favourite things. Cabbage, milky onion mashed potatoes and CHEESE! Thank God for cold, wet, winter evenings! Your food is so real Rik!
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@Ivehadenuff
@Ivehadenuff 2 месяца назад
Learned I am 7% Scottish and Rumpledythumps will help me embrace my heritage. Looks yummy.
@AdrianBooth1
@AdrianBooth1 2 месяца назад
If you are saying you’re 7% Scottish online that usually means 100% American.
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@AnotherWittyUsername.
@AnotherWittyUsername. 2 месяца назад
I was going to comment the same thing. Why can't Americans just be American? I'm Canadian and I'm okay with that. @@AdrianBooth1
@marywiggins7411
@marywiggins7411 2 месяца назад
​@AnotherWittyUsername. No one said 'non-American' but our ancestors came from somewhere numnuts!!! Mine are mainly German, and my grandmother spoke German, so you want to deny my grandmother's heritage? LOL
@cindiemoore2530
@cindiemoore2530 4 дня назад
I just described this dish to my husband and his answer was Yes please❤
@BackyardChef
@BackyardChef 4 дня назад
Thank you. Best, Rik
@Sujowi
@Sujowi Месяц назад
Rumbledethumps…the sound my tummy makes when I’m hungry.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best. Rik
@ricatkins4918
@ricatkins4918 2 месяца назад
Maybe you should do a book Rik!! I’m loving all these basic ingredient recipes so cheap and easily done. 🙌🏻
@BackyardChef
@BackyardChef 2 месяца назад
Thanks mate. One day! I love just helping folks. There are so many requests on here I can't get through them. Thank you. Best, Rik
@melanytodd2929
@melanytodd2929 2 месяца назад
Oh, YES, please ❣🙏
@ritualchaos7182
@ritualchaos7182 2 месяца назад
Now that looks exceptionally tasty. Another tasty Scottish classic would be Stovies!
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@Kim-ev8pr
@Kim-ev8pr 2 месяца назад
@@BackyardChef Cut your potatoes in half instead of small pieces and they won’t soak up the water. Takes a couple minutes longer to cook but they taste better 😮
@detectiveh7399
@detectiveh7399 2 месяца назад
That's a great shout my friend. I was brought up on stovies
@theflamingone8729
@theflamingone8729 2 месяца назад
Tinned corned beef fried up with potatoes?
@ritualchaos7182
@ritualchaos7182 2 месяца назад
@@theflamingone8729 Even better is a baked potato, nice crispy salty skin, the contents mixed with tinned corned beef and placed back in the skin, topped with cheese and back in the oven to heat up and melt the cheese.
@lindalettman624
@lindalettman624 2 месяца назад
I made this tonight as a side dish for our Easter dinner. Not only was it beautiful, it was DELICIOUS! We love it!
@BackyardChef
@BackyardChef 2 месяца назад
Thank you, Linda. Best, Rik
@timbaker1320
@timbaker1320 6 дней назад
Looks like a slice of heaven.
@BackyardChef
@BackyardChef 6 дней назад
Thank you. Best, Rik
@jimbrennan1181
@jimbrennan1181 2 месяца назад
I made Rik's Colcannon last week and it was great! I've still got cabbage so I'm going to make this one tonight!
@BackyardChef
@BackyardChef 2 месяца назад
Nice one, Jim. Thank you. Best, Rik
@wandapease-gi8yo
@wandapease-gi8yo 2 месяца назад
This is exactly my spot. Colcannon was a perfect dish for a grey rainy Spring date. However I have cabbage left. So here comes Rumbedethumps next. Since the milk is close to turning this will use that. These are dishes u can make with the grandchildren and that they will eat. Problem with the Colcannon is it is a lot of buttery goodness and I’m the only one at home!
@SteveBevan79-
@SteveBevan79- 2 месяца назад
Proper British meal. I'll make it soon when the weather gets colder in Australia.
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@Me_o_Mel
@Me_o_Mel 2 дня назад
This looks delicious. Anything with cabbage and potatoes does it for me. I can’t wait to make it.
@BackyardChef
@BackyardChef 2 дня назад
Hope you enjoy. Thank you. Best, Rik
@PSA3377
@PSA3377 4 дня назад
I'm Scottish/Irish and American Indian ancestry and I really want to make this . Sounded so good . Also never saw anyone eat with 2 utensils like that before ! What gusto ! 😂
@BackyardChef
@BackyardChef 4 дня назад
Thank you. Best, Rik
@nancyowens4209
@nancyowens4209 2 месяца назад
My ancestors are from Scotland. They owned a castle in the 13th century, but lost it due to a war (Idk which one or all the details). Someone our family, a very distant relative, bought the castle, so its back in the family again. I hope to go visit some day, but im getting old..and i don't have the money...lol.
@BackyardChef
@BackyardChef 2 месяца назад
Good luck! Thank you. Best, Rik
@CarolynRyals-tf7fq
@CarolynRyals-tf7fq 24 дня назад
I'm going to pray that god gives you the resources to go to scotland period if I had the money I would send it to you. God bless you.I hope you make it friend
@cynthiadavis3102
@cynthiadavis3102 22 дня назад
​@@CarolynRyals-tf7fqhow sweet!!
@ScottBrown-ec4sf
@ScottBrown-ec4sf 15 дней назад
I think my family stole that castle sorry about that.HaHa just kidding.
@thetowertarot13
@thetowertarot13 2 месяца назад
Thanks for the tip about cooking the water 💦 out of the potatoes 🥔 before mashing! I love cabbage and potatoes together this looks so yummy!😋
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@lynnecartwright3976
@lynnecartwright3976 2 месяца назад
You mean you haven't always done that?😂
@susanjane2498
@susanjane2498 2 месяца назад
Yeah, I never knew that before!
@ajconstantine3593
@ajconstantine3593 21 день назад
We all oughta cook this just to keep alive traditional UK culture & cuisine. Last time I was there, it was a _whole_ lot harder to find these dishes than t’was in the Eighties. 😬😮‍💨 🤟 🇬🇧 🏴󠁧󠁢󠁳󠁣󠁴󠁿
@BackyardChef
@BackyardChef 20 дней назад
Thank you. Best, Rik
@cookiescott9329
@cookiescott9329 Месяц назад
My nan used to make that...❤❤❤❤...best comfort food ever 👍
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@natviolen4021
@natviolen4021 2 месяца назад
Perfect for a day when you have the blues. Cooking it is therapeutic and eating it is comforting and reassuring, I'm sure.
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@LeaBurns-lx2wf
@LeaBurns-lx2wf 2 месяца назад
❤❤❤😊😊😊 * Yes * This is the Greatest * Comfort Food Recipe & Thank you so much for the Author & Deliverer of such a Delicacy! 😊❤😊
@BackyardChef
@BackyardChef 2 месяца назад
@@LeaBurns-lx2wf Thank you. Best, Rik
@jon545
@jon545 2 месяца назад
That looks like a dish you would have after being outside in the cold all day working . I love cabbage and potatoes both especially the cheese . Thanks buddy , may the road rise to meet ya !
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@kimberlyraz6343
@kimberlyraz6343 18 дней назад
I've never had a cooking video make me as hungry as this one! 🤣🤣🤣
@BackyardChef
@BackyardChef 18 дней назад
Thank you. Best, Rik
@martinwarner1178
@martinwarner1178 Месяц назад
Performance 10, food 10, amusement value 10......thank you, will be cooking this, Captain of cooking. Peace and goodwill.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@woolymittens
@woolymittens 2 месяца назад
What a funny name, but it looks absolutely delicious! I grew up poor so mom cooked cabbage a LOT but never had it this way, can't wait to try it! i bet its fantastic alongside some bangers. Thanks for this idea Rik.
@BackyardChef
@BackyardChef 2 месяца назад
Yes it is fantastic with bangers! Thank you. Best, Rik
@JaneB67
@JaneB67 2 месяца назад
What a lovely name, sounds like a children's story book.....looks like the best comfort food 😃
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@ftumschk
@ftumschk 2 месяца назад
You're thinking of Rumbledestilstkin ;)
@caroldonaldson5936
@caroldonaldson5936 2 месяца назад
It's called 'rumble-de-thumps' not tumps - don't where he got that from.😉🏴󠁧󠁢󠁳󠁣󠁴󠁿
@froggystyle642
@froggystyle642 24 дня назад
Necessity is the mother of invention, as is the case with many recipes. I love Rumbledethumps, love from Glasgow!
@BackyardChef
@BackyardChef 24 дня назад
Thank you. Love to Glasgow. Best, Rik
@ginabrannan2754
@ginabrannan2754 2 месяца назад
love your "laid back" approach to cooking _and the recipes are great too!
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@shortsweettoo
@shortsweettoo 2 месяца назад
I love comfort food. I will definitely give this one a try. Thanks for sharing!
@BackyardChef
@BackyardChef 2 месяца назад
Hope you enjoy. Thanks for sharing. Thank you. Best, Rik
@alexrouten6381
@alexrouten6381 2 месяца назад
Love this chef, no fancy talk, no old flannel, just down to earth cooking
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@RodneyMunch8767
@RodneyMunch8767 17 дней назад
"Oh, flippin heck!" This reminded me of The Galloping Gourmet when the anticipation of Graham Kerr tasting the dish was the best part of the show.
@BackyardChef
@BackyardChef 17 дней назад
Thank you. Best, Rik
@eveadams7785
@eveadams7785 Месяц назад
YUM! That looks amazing, potatoes, cabbage, cheese, onion, butter, milk....oh my goodness. Thank you for sharing this dish.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@marygabel2868
@marygabel2868 2 месяца назад
Can't WAIT TO MAKE THIS!!! 😳😳😳🤤🤤🤤
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@tanyamiller6275
@tanyamiller6275 2 месяца назад
The rumbledethumps are happening in my stomach right now!!!!
@BackyardChef
@BackyardChef 2 месяца назад
ha ha ha, love it. Thank you. Best, Rik
@mariaandujar9438
@mariaandujar9438 19 часов назад
Thank you 😅I am making this tonight for dinner. Jesus Christ bless you
@BackyardChef
@BackyardChef 11 часов назад
Thank you. Best, Rik
@chrisneverforget9117
@chrisneverforget9117 2 месяца назад
Making this tomorrow as a side for Easter. Thanks Brother. Christ is King!
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@julietellsthetruth4811
@julietellsthetruth4811 2 месяца назад
Oh my word, I have not heard of these in years. I've missed them and didn't even know it!
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@trishcacciato1577
@trishcacciato1577 2 месяца назад
When you said. ‘you know what you like to eat, put it in there’, I had to subscribe 🥰
@BackyardChef
@BackyardChef 2 месяца назад
Thank you very much. Best, Rik
@dorismehlberg1161
@dorismehlberg1161 2 месяца назад
All ingredients are on hand... dinner tonight during a snowstorm. Your recipes have awoken my Scottish, Irish, English DNA cravings😂
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@sophiabright8371
@sophiabright8371 2 месяца назад
@dorismehlberg1161, where are you that you had a snowstorm? 🌨️🌨️🌨️
@Maliceah
@Maliceah 2 месяца назад
I appreciate the slow, simple and common sense way you teach how to make this. Great Instructions! Great Instructor!
@BackyardChef
@BackyardChef 2 месяца назад
I appreciate that! Thank you. Best, Rik
@chirelle.alanalooney8609
@chirelle.alanalooney8609 8 дней назад
Oh yeah, you need to have some Garlic in there too for flavor, and possibly Bacon too for flavor! Oooh yummm!
@BackyardChef
@BackyardChef 8 дней назад
Thank you. Best, Rik
@susanhearold2538
@susanhearold2538 2 месяца назад
Hey from Louisiana, USA! Couldn't sleep at all last night and now I want this for breakfast lol! My 2 favorites togethor❤️
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Much love to Louisiana. Best, Rik
@susanhearold2538
@susanhearold2538 2 месяца назад
Believe it or not, much of what you make is very similar to southern cooking. Love watching and learning!! Thanks so much!!😊
@louisemoran1323
@louisemoran1323 2 месяца назад
Make too much in the evening and shape the leftovers into patties and fry them till crispy on the outside for breakfast!
@BackyardChef
@BackyardChef 2 месяца назад
@@louisemoran1323 Lovely! Thank you. Best, Rik
@Pylypczak
@Pylypczak 2 месяца назад
I love all these dishes you are teaching. I love not too spiced food. Im Ukrainian too so the potatoes and cabbage xx oo. Just found your channel and love it!
@BackyardChef
@BackyardChef 2 месяца назад
Similar dishes to yours! Thank you. Best, Rik
@patrickbuildsit
@patrickbuildsit 2 дня назад
I’m confident the kids will ask for it just so they can say the name!🍻
@BackyardChef
@BackyardChef 2 дня назад
Thank you. Best, Rik
@sharonwilliams2757
@sharonwilliams2757 2 месяца назад
LOOKS DIVINE 😋.. CAN'T WAIT TO BUY MY CABBAGE 🥬THANK YOU FOR ALWAYS SHARING WITH US 👌GOD BLESS YOU 🙏
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
@jodyvw.9741
@jodyvw.9741 2 месяца назад
I'm of Scottish heritage,my great grandmother was a McCray!!! I love all of these ingredients!! I'm gonna make this delicious looking dish for me and my husband!! Thank you so much!!
@BackyardChef
@BackyardChef 2 месяца назад
Thank you. Best, Rik
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