This dish is a deliciously layered casserole that combines the rich flavours of roasted potatoes, savoury minced beef, and melted cheese. The thick potato slices are oven-roasted to a golden crisp, adding a satisfying crunch to every bite. On top of this crispy potato base lies a hearty layer of minced beef, cooked with onions, garlic, and spices, creating a flavorful and comforting filling. The final touch is a generous topping of melted mozzarella and cheddar, which forms a bubbly, golden crust that ties everything together. It's a warm, cheesy, and satisfying meal perfect for family dinners or cosy nights.
👇 RECIPE BELOW
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Ingredients:
- 4 large potatoes, peeled and sliced thickly (about 1/2 inch)
- 500g (1 lb) minced beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 beef bouillon cube crumbled
- Salt and pepper to taste
- 200g (7 oz) mozzarella, shredded
- 100g (3.5 oz) cheddar cheese, shredded (optional)
- 3 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Serve with cornbread ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tmggD2v5Z3Q.html
Preheat the oven to 190°C (380°F)
Air Fryer 180°C (360°F)
Bake 20 - 25 mins until golden
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8 окт 2024
