Cheesy Broccoli Soup Is Only the Beginning | SOUP SEASON

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Cream of Broccoli with a secret ingredient... The first 100 people to use code ANDONG at the link below will get 20% off of Incogni: incogni.com/an... - This video is sponsored by incogni.
📘 My Cook Book KITCHEN PASSPORT!
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🥦 Cheesy Broccoli Soup Recipe
2 Tbsp butter
1 leek, white and light green part
3 cloves of garlic, crushed
1/2 tsp salt
800ml water
1 head of broccoli, chopped
200g baby spinach
black pepper to taste
1Tbsp mustard
1 Tbsp soy sauce
3-4 slices processed cheese
salt & msg to taste
parmesan to taste
microgreens or herbs
garlic & chili oil to taste
🥬 Curry Cauliflower Soup Recipe
2 Tbsp butter
1 onion
3 slices of ginger
cloves of garlic, crushed
1 medium carrot, diced
1/2 tsp salt
1 Tbsp flour
1 Tbsp curry powder
1l water
1 head of cauliflower, chopped
black pepper to taste
1 Tbsp soy sauce
1/2 tsp sesame oil
salt & msg to taste
chopped nuts to taste
feta cheese to taste
cilantro or parsley
chili oil to taste
lemon juice to taste
Video by Andong
Channel Producer: Grace Phan-Nguyen
/ phantagepoint
Channel Manager: Jacques Wecke
Spanish subtitles: Daniel González
/ danielgonzalezlombardi

Опубликовано:

20 сен 2024

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Комментарии : 170

@mynameisandong Год назад

You guys asked for soup season to stay in the regular format rather than shorts - and so it shall be!

@Thee_Sinner Год назад

THANK YOU! Ive been wondering where this series went. (I dont watch shorts; I think theyre a stupid format.)

@matnovak Год назад

Much appreciated! Even if you want to cut this video into 2-3 shorts, you still can, which i think is a win-win

@gwirithil1 Год назад

Thank you for sticking to the regular format!

@kikimatthes2866 Год назад

Thank you, it's freezing here in Berlin and it's the perfect soup season-weather.

@StefanVukcevic Год назад

Thanks! I do not watch shorts much :⁠'⁠( But I made most of the video format soup season recepies :⁠-⁠D

@syaroch Год назад

I would try skipping the toasted sesame oil and adding a dollop of tahini instead. I use this a lot with vegan soups and it adds a good creamy texture to a vegetable soup. You don't want to add so much that the sesame flavor is overpowering, but enough that it adds to the emulsion. It'd also give you a flavor base with more fat to it, which can help make acid and salt adjustments more straightforward imo.

@Yaxim3 Год назад

The missing element is probably an acid. In the book Salt Fat Acid Heat I learned that if a dish seems to be missing something and it's not salt it's probably acid. Lemon juice or vinegar usually fixes it.

@ChaliElle Год назад

I would go step further and top it with chimichurri and maybe thinly sliced cherry tomatoes. Other approach would be giving it a little crunch with croutons and balsamic vinegar to balance acidity. Creamy soups give plenty of space for more or less fancy toppings.

@winnietheshrew2957 Год назад

Some white wine also works well.

@lowcarbforlovers Год назад

Celery in the sauteed veg. And for a creamy element to marry with the curry powder, a drizzle of Greek yogurt thinned with lemon juice.

@dawnmichelle4403 Год назад

That sounds perfect!

@Hello5Jack Год назад

I suggest using an immersion blender to reduce the amount of dishes you have to do. (:

@madcowpp Год назад

Nice to see you are using the best "mittelscharf" mustard in the world.

@nettalie4435 Год назад

Bautzner's Best afterall! Though Im also fond of the sweet variety

@peabody1976 Год назад

When I do thickened soups like this, I like coconut milk and a corn flower slurry for both creaminess and thickness. It goes especially well with blended veggies like cauliflower, and acts as a binder. A great way to get it vegan, too!

@paulawiid2148 Год назад

I'm from South Africa and we use curry powder all the time. I just recently found out that lemon juice does magic things to curry dishes. The Cape Malay people here have known this forever 🤪 An old Afrikaans trick is to add a little sugar or sweetness (usually apricot jam) to the curry. Not sure if this might be the missing ingredient, but worth a shot 😉

@leiasleeping1282 Год назад

In Japan we add apples sauce and honey😊

@paulsdomainuk Год назад

Literally yesterday eating a soup for lunch and thinking "surely soup season is soon?" Andong heard my brain thoughts and soup is happening!

@Atomy111 Год назад

Andong you missed the most essential part of soup season, the taste test outside, my disappointment is immesaruble

@loganosmolinski4446 Год назад

AAAAA You're right what the hell?!

@UraniumFire Год назад

Outside tasting not missed at all. The hat does the trick

@annbrookens945 Год назад

Kimberly, I agree! The hat does the trick! Carting a table, a chair, a cameraman, soup, bowl, utensils, garnishes, etc to a nearby public space is A LOT!

@JohnLumagui Год назад

I would add about a 1/2 cup (120ml) of white wine to deglaze after cooking the roux for the cauliflower soup. That will add some nice acidity plus help release alcohol-soluble flavonoids in the veggies. (Thanks, Alton Brown!)

@lajeanette33 Год назад

Maybe lemon zest at the beginning with aromatics then lemon juice with the water would solve the « problem » I do the same with orange in a carrots based soup. Cheers from Switzerland 🇨🇭

@ElijsDima Год назад

Hey Andong. For non-dairy thickeners, instead of flour I sometimes use jsut a bit of chia seeds or psyllium husk, they activate really well during the first boil and after blending, you don't feel them at all but get the slight goopiness. Also ofc, Okra and zucchini would do the trick too.

@andieluke1366 Год назад

Thanks for the tips! I usually add bread and olive oil when blending tomato soup as subsitute for cream/milk, but am often stumped for other types of soup!

@1_mensch Год назад

I use a potato and one or two table spoons of milk rice - rice.

@paulinemoira8442 Год назад

Do linseeds (Leinsamen) work as good as chia seeds? they're cheeper and more ecofriendly in Germany

@andieluke1366 Год назад

@@1_mensch oohhhh I'll try potato next! Thanks!

@1_mensch Год назад

@@andieluke1366 Plus a little high starch rice ;) They need to go together.

@PaulaBean Год назад

Oh nice, another winter soup series! And I haven't watched the video yet. Thumbs up!

@FaeDiggle Год назад

Quick word on the processed cheese: I'm not sure what the availability is in Europe, but if using Kraft Singles bothers you, that's just about the lowest rung of American cheese. If you want to stick with Kraft, their Deli Deluxe cheese is a lot better, but if the deli at your grocery store has American cheese, that'll typically blow anything by Kraft out of the water.

@DayOwlify Год назад

I like to add raisins to curry soup. They add a lovely sweet/sour element.

@nettalie4435 Год назад

My guess for what was missing would actually be coconut milk. I can picture that meshing well with the curry powder and maybe providing that little bit of tanginess that was lacking.

@nettalie4435 Год назад

Though you could also adjust for tang further with a bit of lemon juice of course.

@hakanvikstrom4502 Год назад

Add lemon or limejuice for som tartness and a handful of cashew nuts or cannelloni beans for creaminess and improved nutritional value. Some nutritional yeast flakes for a cheeseier taste.

@poofygoof Год назад

if you're leaning into the curry aspect and looking for a good acidic fit, amchur (dried powdered mango) and tamarind would be on the list.

@kuemagecollector Год назад

Yey soup season is back! I just watch you "beef noodle" soup video again cuz i'm making that today.

@MarkFaldborg Год назад

Here for the return of soup season!

@Hannes_Lind Год назад

I make a similar base recipe but with red lentils and lime in and use garam masala instead of curry powder. Epic soup.

@mrgms3892 Год назад

Finally...more souo season...I love your series

@daviddickey370 Год назад

Your broccoli soup reminds me of an old Dinah Shore recipe (Emerald soup) I loved as a teen (hers had no cheese, but did have Worcestershire sauce, dry mustard, potatoes as the thickener); the standout ingredient was basil, however, which imo gave it an incredible aroma/taste. And for the cauliflower soup, I think I would use vadouvan (the French Indian-curry inspired spice paste -- I make my own from scratch), finish with a little fresh lemon juice, and top with roasted curry-spiced ceci neri (black chickpeas), a drizzle of black tahini, and frizzled shallots (but what do I know -- I'm just an internet rando).

@lostincyberspaceIII Год назад

This reminds me a little of the north German Grünkohl preparation, especially with the mustard.

@maccrazy7335 Год назад

For lean creamy soups my mother used to add some sour cream at the blending stage.

@nikalevidze4402 Год назад

Should totally make some Georgian soup for this season. Lobio for the win!

@mattkuhn6634 Год назад

It's definitely acid, adding that lemon was the perfect call. Rich and creamy soups like this just blossom when you add the contrast of an acid to cut through that richness. For something very vegetal like this I think lemon works fine, but I'm kind of crazy about acid so my favorite soup involves like 3/4 of a cup of vinegar.

@RH-hy7we Год назад

The Cookbook. You didn't mention your cookbook, Kitchen Passport. I already pre-ordered, but I have a feeling more people will want to.

@Start.a.curvolution Год назад

The stemp of the Brokkoli is the best part ❤🎉

@TashJansson Год назад

YES!!! THE SOUP IS BACK!

@luneymac8405 Год назад

Thank you very much, I cooked the broccoli soup with my son for tea tonight and he absolutely loved it. X

@dranushree1685 Год назад

Made the broccoli soup! The whole family loved it- thankyou!

@nervousbabbs2769 Год назад

Yes soup season is back I'm so excited

@Jiuhuashan Год назад

You have convinced me to finally purchase a blender. These soups look fabulous.

@tuomasronnberg5244 Год назад

I just use an immersion blender, it's much easier since you don't have to transfer the hot soup out of the pot.

@Jiuhuashan Год назад

@@tuomasronnberg5244 That makes a lot of sense; I'll consider that, thanks!

@annbrookens945 Год назад

I was just thinking, "I need to buy a blender so I can make these!" but I DO have an immersion blender!

@FuriousJoda Год назад

Lately i´ve been experimenting with balsamic vinegar for seasoning in some dishes (mostly creamy soups or sauces with a tomato base) that were missing some sort of acidity and sweetnes. Maybe that could help you find the missing piece.

@petouser Год назад

I think lemon-y notes fix the problem. So lemon juice, lemon zest, and also lemongrass might work well. At least I think we need more than just acid to fix the issue. Also, I would use leeks for the vegetal notes and maybe some cream or oat milk to give some body.

@jamesx9767 Год назад

The best way to enjoy soup....carry around a thermos with the soup and a foldable table and find an open spot around Berlin. The only way to ensure it's a good soup

@nettalie4435 Год назад

Too bad he didn't do that this time...

@TheBackfischMusic Год назад

When I cook with western style curry powder I usually find the dish missing acidity and a sweet fruitiness. For the acidity I usually use lemon juice and in terms of the sweet fruitiness a few pieces of canned pineapple usually do the job. Maybe that could make a difference?

@nf5557 Год назад

So happy that Soup Season is Back!

@Lyla_Heart Год назад

My guess: Add some dates/prunes. It will add sweetness and tanginess without overpowering the other flavors. And both go well with nuts.

@jettavinsenty3981 Год назад

Cheese over cheese and add some cheese on top even if it's 'no cheese' soup - I like it!

@SephirothinLEGO Год назад

soup season is finally back!

@bobrong9645 Год назад

Croutons Well, I don't know if it's the only thing missing, but croutons is almost always a plus in a soup if you ask me.

@lynnmaximesligter8606 Год назад

YASSS SOUP SEASON! 🎉😍

@stephgilliam Год назад

Fried onions or fried garlic, croutons, fresh green onions, or crispy bacon on the top of a creamy soup are really nice as well.

@AutumnApproaches Год назад

Okay but what about a Romanesco soup? Maybe some nice peppery Arugula for the greens?

@danflick6669 Год назад

I’m so excited for soup season!

@vancevehrs5601 Год назад

Make a mesh bag of bay leaf, star anise, cardamon and a cinnamon stick. Or any variation. Place in water for boil then remove.

@AntonFromStockholm Год назад

I'm always happy to see the notifications from you releasing another video! I also live in Berlin, would be fun if we ever happened to meet! 💯🙌

@Synthalsis Год назад

I just made the broccoli soup today and turned out to be and absolute banger, video popped up at the perfect time! (Even with the Australian climate)

@nonof_theabove9158 Год назад

I think a good addition for these kinds of soup might be some freshly grated nutmeg... good for any kind of vegetable soup.

@AbituriErpel Год назад

Curry powder is indeed very nice in soups. But imho it's missing the fruitiness to elevate the dish to perfection. You could either use, for instance, part pineapple juice , part water to fill the pot, or maybe even add some puréed fruits like peach or plums. When using peaches, make sure you purée the skins as well because of tons of good flavors in it which will definitely add to the soup!

@zameshtan Год назад

A smallish pinch of atjar ketimun would have fixeed that cauliflower soup. Though the curry powder means I would never be able to taste it and not get sick. I'm totally allergic to kurkuma, even though I love it!

@sarang_sheth Год назад

I'd add some gochujang to the soup to provide that spicy, tangy umami!

@charmanr Год назад

Acid. Just about every soup benefits from an acid. Flavoured vinegars are my preferred acid, but citrus works incredibly well too.

@gozerthegozarian9500 Год назад

Broccoli rules! As a soup, in a stir-fry, as a pizza topping (and you though pineapple was controversial LOL). In one of the Discworld novels, one minor character is a stripper who goes by the stage name Broccolee - she used to call herself Candy, but then she heard that Broccoli is better for you than candy.

@SMD4COOKIES Год назад

I would add leeks and apple cider vinegar to add acidity and balance out the curry powder in the second soup!

@TheXperior Год назад

I always feel quite fancy when I'm saying Micro Greens instead of KRESSE

@Zeichenelia Год назад

Nachdem der Imbiss nun leider geschlossen wurde, kommt die Soup Season genau richtig! Keep up the good work Andong!

@pennyforyourthots Год назад

You know, cheese and broccoli soup like this is basically completely foreign to me. I almost never see the broccoli as the focus, usually it's just chunks inside of a cream-based cheese soup. Usually the cheese is the focus, and the broccoli is there for texture.

@vorlon81 Год назад

Love Soup Season 😋😋

@Eypee Год назад

Haven't seen that pepper flip before 😳

@ObiWahn007 Год назад

Yeah, it is soup season again! 🙂

@HARRi81_UK Год назад

Our British version would be broccoli and stilton soup, possibly my favourite soup!

@phoebebright Год назад

Used creamed horseradish instead of mustard as I couldn't find any in the cupboard. Good variation :-)

@Getpojke Год назад

Good episode, always enjoy your soup episodes. This missing ingredient, for me it would be sautéed mushrooms. You could go simple with quartered chestnut ones or a sprinkle of shimeji. You could even do either little mushroom bhajis to compliment the curry powder & add texture. What about razor thin shavings of small king oyster mushrooms; raw if you can eat raw ones!?

@CaptHollister Год назад

I have a bothersome intolerance to onions which almost always end up making me nauseous, so any recipe that substitutes them with leeks is going to be a winner for me.

@cloverhighfive Год назад

Your missing element is sugar, in the form of an apple. 🍎 Yes, the key ingredient is a sweet apple (not a granny smith then!) in the veggies when you cook them. Peeled or not, but SWEET. It takes off the cauliflower "edge". Don't worry, you won't taste it 😂 1 apple per head of cauliflower. Also: SOUP SEASON IS BACK BITCHES YAY

@andieluke1366 Год назад

Yesssss, Soup Season is ON!

@aliencat11 Год назад

Looks really good! And now I need to watch the snert show again!

@inkagnitow5721 Год назад

Roasted apricots or peaches would be a perfect topping for the second soup. They provide sweetness and tanginess and go very well with the curry. Or my absolute favotite for soups: berry balsamic vinegar cream.

@e_3261 Год назад

Vlt ein Splash Chinese black Essig vlt ½tsp War so mein erster Gedanke das, das noch rein gemacht wird beim blenden

@mamba_kekw Год назад

i think goat cheese would go great with the soup because of its natural tanginess, or swap out the chili oil for a vinegar based hot sauce instead

@zacharyhudson254 Год назад

try using coconut milk or a lassi as your missing ingredient

@tatiana.melentieva Год назад

Слава супам!!! Любым!!!

@greentjmtl Год назад

A stick/immersion blender is absolutely necessary for any sort of creamy soup, food processor and jar blender simply aren't up to the task.

@RaymondBarbour Год назад

@mrnigelng Uncle Roger would be pleased with the MSG. The King of flavour.

@cuttwice3905 Год назад

Powdered clove plus white wine vinegar.

@nathant2309 Год назад

You should do gumbo for one of your soup season videos!

@vancevehrs5601 Год назад

I just saw the acid comments below, so how about Black Vinegar.

@BKLJ Год назад

Looks great, will def try out =D

@samuseternal Год назад

The cauliflower soup seems like it needs some kind of tangniess/acidity. Perhaps tamarind? Maybe fire-roasted tomatoes?

@hotcreamyfart Год назад

My guess for the secret ingredient is love.

@annbrookens945 Год назад

But Andong ALWAYS cooks with love!!!

@Gorkilein Год назад

Didn't replicate but my cooking experience is telling me the missing piece is mostly milk instead water (or much more fat maybe pig fat would be a great creative idea) and a pinch of sugar and nutmeg.