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Cheesy Courgette (Zucchini) Oven Fritters

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This is my take on a recipe for courgette fritters that seems to be everywhere online*
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* Normally, I'd link a source but not this time because it's everywhere, and mostly rather clickbaity and content-farmy.
Ingredients:
500g courgettes (zucchini) grated
100g rolled oats
150g grated cheddar or other hard cheese
75g self-raising flour
2 eggs
1 medium onion
1 teaspoon salt
1 teaspoon marjoram (or oregano, or other herbs of your choice)
Optionally:
tomatoes, peppers, chilli flakes, smoked paprika
Other options to think about - not featured in this video but would certainly be good in this (not all of these at once):
chopped ham
chorizo or salami
olives or capers
anchovies or smoked mackerel
sundried tomatoes or fire roasted peppers
chives or spring onions
sliced pickled jalapeños
a spoonful of chutney or piccalilli

Опубликовано:

6 сен 2024

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Комментарии : 319

@charinajohansson3890 Год назад

We need more videos like this. Please, give us more cooking whith Mike

@kristenboschma9065 Год назад

From one courgette to moregette it’s time to exploregette new recipes.

@darkwing3713 Год назад

In Vermont it's really important to lock up your car during the summer. If you don't, someone's bound to come along and put some zucchini in there.

@orsikocs Год назад

😂😂

@leafywalker Год назад

I especially liked the sequence towards the end where you were making up different topping variations on the fly. That kind of curiosity and play mixing with plan is great to see.

@Very_Silly_Individual Год назад

Wrecking the scammers by cooking them delicious food

@ShellyS2060 Год назад

Just before taking a stroll on a lovely beach with a doggo that hunts rocks...

@ahman324 Год назад

The federal agent courier that will bring the box (or was it the key to the box? I forgot) with the gold bars will have a nice welcome!

@pegrande6545 Год назад

Technically, one of the ingredients used is actually called oneon, but please, correct me if I’m wrong

@daskraut Год назад

i've got a pretty successful yellow one in my garden this year. i particularly love them slightly cooked in butter with a liiiiiiiiiiiiittle tiny bit of salt. pure goodness!

@HayTatsuko Год назад

I used to hate zucchini (courgette), but I came around to it after running across some preparations that made it utterly delicious. This seems to very much be one I'd like to try! Also, if your Cheddar is making scrapy sounds on the grater, it must be very nicely aged to have those calcium lactate (and maybe also tyrosine) crystals, something I really love to have in my Cheddars.

@moose_sauce2938 Год назад

What are some of the recipes that you think are good? I’ve got a million zucchini’s to use and struggling to make ‘em taste good?

@baumgrt Год назад

@@moose_sauce2938 not a recipe, but if you have a great recipe that calls for aubergines/eggplants, it would very likely work as well for courgettes. They have more liquid, but salting them to draw out moisture should help

@lukasg4807 Год назад

Never found zucchini to be a pleasant addition to any dish, the only good thing I've ever seen is where you can't notice them.

@yokeloeulci8001 Год назад

When I have a glut of courgette or a couple large ones I make a soup. Courgette, a few onions, maybe a potato and then either just some nice curry powder or if I have time, various Indian spices. Oh and garlic. Blended smooth. What doesn't get eaten goes in the freezer

@skyem5250 Год назад

I love Atomic Shimp cooking videos. My food tastes are pretty different from his, but he has wholesome comforting Dad vibes that make the videos very relaxing.

@SketchinUp Год назад

Hi Shrimp! I’m just entering the world of cooking for myself and I find your videos wonderful tutorials for the basics and beyond, I’ve made your “fun size” English breakfast for myself and your ingenuity in the budget challenges inspires me. Please don’t stop making cooking videos!

@bethenecampbell6463 Год назад

Eva definitely earned her cheese treat. She was right there and didn't bump into the tripod! I'm going to try this recipe next week. Do a few shakes of Italian seasoning and maybe caramelize some onion separately just because I like them. Seems like a perfect late summer dish.

@coryman125 Год назад

Always love these cooking videos! The whole attitude of just throwing things together that sound good really motivate me to try things myself. We did recently come into possession of a very large courgette (which we gave to my aunt, in exchange for some cake). If we get another one soon, I might try something like this out!

@alastairwl Год назад

I think ill have a go at making these, the spicy ones with the pepper and chilli flakes really piqued my interest, thanks for sharing!

@Electricshrock Год назад

Garden bed courgettes! Baby, they grow too fast Garden bed courgettes! Using them up is going to be a task

@Sololop Год назад

You didn't use beans in this recipe, but this channel is now why I eat baked beans. So you do influence others to try new things. My wife loves corgettes (zucchini as we call it here) and this is a great way for me to try and love them with her. Thank you Mike!

@hito1988 Год назад

always fun to watch you cooking, gives lot of ideas. i wouldnt know what to make out of a zucchini except make quarter-slices and put them in tomatoe souce and serve it with gnocchi. good ol italian style. difference between you and a real cooking channel is the $50,000 kitchen equipment they own, gives me the feeling "i can do that too" when watching you 👍

@hdbordercollie Год назад

Cozy and lovely as ever, Mr. Shrimp

@phileo_ss Год назад

I would love to try that, if we could get enough courgettes and good cheese! How considerate of you to leave the best ones for Jenny.

@notthatcreativewithnames Год назад

Vintage cheddar is definitely one of the things I miss after leaving the UK.

@RusinMM Год назад

Yes I do miss cheddar and thick and fluffy toast bread with pickles ❤

@btarg1 Год назад

I didn't know it was a British only thing til now, Americans are missing out😢

@LinNoOne Год назад

sammmme there's nothing like a good British cheddar

@NonsensicalSpudz Год назад

@@LinNoOne even more british cheddar

@luckyphil45 Год назад

My glut of courgettes is just beginning, I never seem to have too much of a problem to eat them all, as I can never seem to tire of eating them lightly steamed roasted or fried (my favourite way being in ratatouille). But if I do, I may try this recipe!

@madcatjo Год назад

Sip & Feast just featured a delicious looking ratatouille recipe ❤❤❤

@snorkan4362 Год назад

I love them too but as a single person household I swim in them every year since I never plant just one or two of them on my allotment! I give them away to anyone that will accept them 😂

@simonhopkins3867 Год назад

The best thing about ratatouille is it's versatility as an ingredient and it freezes so well.

@jocktrucker1 Год назад

I grow courgettes mainly for making fritters. absolutely love them. Nice recipes you have done. will need to try them. Anothe good idea is to cut them length ways and bake them, top them with chilli concarne. Thanks for the videos. so varied but alays enjoyable.

@chicosmummy Год назад

I've got a courgette glut this year too. I've made waffles both sweet and savoury, pancakes, muffins, soup and a fried version of fritters. The waffles have been the best especially using cinnamon and nutmeg and brown sugar in them.

@SheyD78 Год назад

They look really good, and you could add all kinds of different spices and extras (bacon, mushrooms, capsicum, grated carrot etc) to differentiate them. Can't beat fresh from the garden produce if they're grown well.

@Zkkr429 Год назад

I use to do a stuffed courgette recipe with minced beef, for the courgettes that had got a little big. As you hollowed them out you could get rid of the seed/pith area.

@Jajko493 Год назад

Dealing with exactly the same issue right now - courgettapocalypse! You're a life saver!

@xxPenjoxx Год назад

A tip for grating is to turn the box grater down flat with the intended grate side on the top, place it on a tray if you're concerned about courgettes piling out of it. I find the pushing cut is easier on your wrist than holding at an angle and downward. Really nice use of lots of courgette, they look like they would freeze well for a quick reheated breakfast.

@AtomicShrimp Год назад

I'll give that a try - thanks. I reckon for freezing these, I might bake them only until they're set, then they could be cooked from frozen in a frying pan - thawing and browning a bit as they go

@fleurdekkers6174 Год назад

Shrimp always coming in clutch! I myself also have an over abundance of courgettes and was running out of ideas. Definitely going to try this

@MD-ch3sw Год назад

Moregettes and Oneion. What next for the holy trinity?

@samuelseefeld Год назад

Shoecumber - a shoeful of cucumbers

@samuelseefeld Год назад

As a measurement

@GIBBO4182 Год назад

Twomatoes? 2matoes/tomatoes

@simonhopkins3867 Год назад

A run of beans.

@kristenboschma9065 Год назад

Threet Potato?

@fionaedge5332 Год назад

Courgette relish uses a fair bit and it's handy to grate and freeze in portions for winter.

@nmb46 Год назад

Recipe please Fiona.

@kjdude8765 Год назад

Look up Zucchini Relish, that'll get you plenty of results. We always canned ours growing up.

@muttersmenu2422 Год назад

Try giving the oats a blitz in a blender, soaks up the fluids better. Definitely add chilli and paprika for flavour. Liked the pizza style topping. Good recipe Atomic Shrimp.

@PlanetZhooZhoo Год назад

I'm liking that idea. I tried a similar mixture but with rice flour and no oats as a "bake" and it held together really well.

@pandanke Год назад

When we made our zucchini bread, we would pre-grate pounds and pounds of them at a time and freeze in single cup portions. This made it really easy to pull out to use as a veggie filler in all kinds of things, including frittatas, pasta sauce, bread, etc.

@deliriouscheeto Год назад

Ooh these sound great! I'll be forced to cook for myself for a couple days and I have a little bit of courgettes in the garden. I can make these :D

@panikoszulowa Год назад

I sometimes make something similar - I take the water from grated courgettes, add one or two grated potato, some flour or potato starch, egg and then fried them :D this is a little less calories version of potato pancakes (placki ziemniaczane) - really popular dish here in Poland :) best with some meaty gravy or sour cream :P but definitely will try bake them - even less fat ;)

@Wimpleman Год назад

In Ukraine they are called Deruny!

@peterfishley3951 8 месяцев назад

My grandfather used to eat in as I remember in the 1950s & 60s . I recall it was boiled and unfortunately I cannot recall what was added to it or much else. So thanks for taking us down memory lane .

@lordmemester8798 Год назад

i love that the content is consistently good but the theme is not strict

@Shenorai Год назад

I do enjoy zucchini bread as well as either pizza boats or taco boats. They're surprisingly versatile!

@rdefaoite9413 Год назад

I like the way you are always so considerate of Jenny. It’s nice to see.

@natalieschust2423 5 месяцев назад

To avoid drowning in zucchini this year I would suggest to explore all the super delicious recipes you can do with the flower. I love them and it’s really something you don’t come across so often outside of Italy. They are great in beer batter and fried, they go well on pizza, as a sauce with pasta or stuffed. It is a delicacy

@Luncheon23 Год назад

Wow I was hoping for another Atomic Shrimp cooking video! And my wishes are granted 🤩😄

@deliriouscheeto Год назад

Shrimp posts every weekend at pretty consistent times

@Luncheon23 Год назад

@@deliriouscheeto yes I've noticed that but I like his cooking videos especially☺☺

@journal.revival Год назад

I love a good courgette recipe! One of our favorites is a cream of courgette soup. Delicious with crusty bread and butter

@mrroobarb Год назад

Great stuff as ever, I've invented a new drinking game - every time you "courgette" I have a drink, I'm more pissed than watching "Withnail and I"

@howellheather6969 Год назад

Another cool way to use up courgettes is by freezing them and adding them to smoothies: they act like a banana substitute by making it creamy without the banana flavour

@Arrian1111 Год назад

I can't wait to replicate this with sweet pepper flakes, and the vegetarian 'Parmesan' that I've had lying around for an age. The only thing I need to buy is a couple of courgettes, so this would have worked as click bait!

@LilA-zl6tf Год назад

This is again something I have to try myself, too. Thanks!

@eriseasyeats5473 Год назад

These look great! I’ve made a spiced courgette cake with sultanas and walnuts, but never fritters. Need to give this a go.

@lucymiau5700 Год назад

Courgette, and Paprica are best friends as well as Courgette and Cheese are best friends. And maybe that Potatos would like to join this friendships as well.

@nihtgengalastnamegoeshere7526 Год назад

Those look really good, I'll definitely be trying this!

@RobertRoberts329 Год назад

My mother used to make a tomato zucchini pie. This is pretty similar.

@Dreju78 Год назад

"It makes like a cake mix..." Me: I wonder what it would bake like, as a cake.. "I wonder what would happen if you bake it as a loaf.." 😁

@WaddedBliss Год назад

Courgette cake is delicious.

@abcadef6171 Год назад

Having had similar issues with courgette quantities, I've started using them as sauce thickeners - if you grate them into things like bolognese sauce, then leave them to cook slowly for a few hours, they dissolve into the sauce and just richen it a bit, sort of like grating carrots in.

@GaZzErZz Год назад

Fresh Shrimp straight from the oven. Happy Saturday!

@getyerspn Год назад

We had a good harvest of courgettes this year and had go at this today .. didn't have any onions or much cheese but even so these are now my favourite way to use up courgettes... thank you.., I added some Chana masala to half of them and they're even better..

@liljasere 4 месяца назад

Attempting these tomorrow afternoon they look lovely

@ashleybyrd2015 Год назад

the only channel that makes food videos I watch

@silviafarfan2523 Год назад

That looks brilliant. I will definitely try it. Lidl is having a sale on courgettes this week, BTW

@skyem5250 Год назад

my parents seem to have accidentally hybridized zucchini with some other kind of squash and the result is slightly less flavorful but enormous - this year i have four zucchinis each the size of my head, and a few years ago one of them was 5 feet long

@Crashthatch Год назад

The frustration when he missed a spot while oiling the tray. And then the satisfaction when that one stuck. 😛

@samhenwood5746 Год назад

I think courgettes are underrated & my recipe favourite is a courgette bake😋Thanks Mike there look delicious 😋🤗

@MissMeanKitty Год назад

Thank you for this recipe. I made the mistake of growing 12 zucchini plants this year. Thus, I am getting 3-4 large zucchini daily and need something other than breads and cakes to use them up.

@LeanneModenPoet Год назад

I thought you were going to make a dad joke re: the mature cheddar. "You can tell if a cheese is mature because, if you listen, you can hear it talking about its tax return." Alright, I'll get my coat...

@kjdude8765 Год назад

I'd substitute "crumbling about taxes" for an extra dad pun.

@LeanneModenPoet Год назад

@@kjdude8765 A suitably delicious pun!

@celiaresells Год назад

Awesome video - my partner keeps bringing giant courgettes home from his allotment.. I've souped, curried & stewed them. This looks good 😊

@kerim.peardon5551 Год назад

Peel them, dice or shred them, and freeze them to spread out the abundance! I throw them into stir-fries and even Indian food throughout the year because they're so mild as to not really effect the flavor of any dish. I find it's a good way to sneak in some vegetables.

@thighmeat6034 Год назад

i can sense shrimp resisting the urge to say onenion and halfnion throughout

@kaninikanaps4685 Год назад

Fried courgettes, garlic, herbs, oil, cream, cheese, chilli flakes. Makes excellent pasta sauce you can freeze in portions.

@evelinharmannfan7191 Год назад

There are so many delicious ways to cook zucchini. But if you feel like you have had an overdose and need a timeout from zucchini, you can season them (italian herb blend with garlic) grill them, and stuff them in a jar with olive oil. Makes a nice antipasti for storage. To use up a courgette you forgot harvest until it grew oversized (XXL zucchini)do this: Stuff the courgette with sauce bolognese and cheese. Bake it in the oven like a casserole. Don´t eat the skin of the big ones. It turrns hard, like some pumpkins.

@runrickyrun157 Год назад

I'm going to try this on the air fryer.

@TeamMcGrath Год назад

I love your cooking and budget challenge videos, so easy to watch hours and hours worth and not even realise how much time has passed! :)

@esclave29 Год назад

Yum, I love zucchini but don't think to use it very often. Great to see more ideas on how to use it!

@kaeeberhart5376 Год назад

The most satisfying thing I learned in this video is that you guys across the pond also eat zucchini bread (and call it courgette cake, which I think is amazing).

@kaeeberhart5376 Год назад

Also P.S. warm courgette loaf (zucchini bread) is lovely with butter on it!

@13Luk6iul Год назад

Loved when you remembered to get some chillies :) they look delicious!

@TheHuntermj Год назад

I remove the moisture from the grated vegetables by squeezing them in a tea towel, you can use less, if not remove completely, the flour from the recipe and just use eggs to bind it.

@KhumboSharma Год назад

tasty tasty, watching shrimp while eating my rice and zucchini! thanks. it's like having a cool older relative

@Smooshes786 Год назад

I JUST said I’m making fritters with courgettes and yam! Great timing. I have only ever eaten them.

@TheLynnz10 Год назад

Zucchini lasagna is a pretty good way to use up overstock. Labor intensive but so worth it.

@ksnumidium9168 Год назад

I absolutely love your cooking videos! They are very calming and educational.

@Scott3387 Год назад

Tin openers tend to be a regular thing that is mentioned on this channel but my mind was recently blown that the Smooth Edge Tin Can Opener exists. They are pretty cheap (less than 10 quid) but I've never heard of them before. Instead of cutting through the lid, they cut through the seem instead which offers a much cleaner cut and smooth edge. Thought it might be something you could be interested in.

@leighfagan5283 Год назад

Please do your budget challenges they are the best videos and I'm dying for a new one 🤣

@miphia3835 Год назад

These look amazing! Would love to see a video on all the herbs you grow and any tips! Your videos have inspired me to start my own little herb garden when i move into my new house!

@theprofessor4914 Год назад

"There's some on the wall" Real life cooking!! Ty. (Ps. To me, ' just shrimp it' means be creative, don't worry about the mistakes, enjoy the doing.)

@melonybennett3814 Год назад

Oh my gosh. I have to try these. I love courgettes, cheese and tomato.

@heidilou1985 Год назад

I use grated courgette sometimes for a soup, however when I grate mine the kitchen looks like I shredded it with TNT... how did yours not go absolutely everywhere??? 😂 I may be getting more courgettes from my Mum's garden this week, so think I'll add some oats and cheese to the shopping list and give these a try - they look lovely!

@so_bendy Год назад

You've basically made courgette and cheese bhajis there. I bet you could coat them in breadcrumbs and deep fry them for an extra naughty version.

@gaylekanak9269 Год назад

This is a recipe I will try. As an idea, I sometimes make pickles with zucchini (courgette). Thanks for the great videos

@pantherplatform Год назад

I love your content that isn't related to scammers as much as your content that is.

@kd1841 Год назад

I can’t wait to try this! I want to get some red Leister cheese, but being in Texas, my Aldi store only has it occasionally. However, I did just pick up a mature white cheddar (from England) a few days ago. I will use crushed pork rinds instead of oats for less carbs and a tiny bit of rice flower for a starch binder and it stays gluten free. Thanks so much for the inspiration! ❤ from Texas! 😊

@reklaw103 Год назад

The best reason for the fancy onion cutting technique is it doesn't make your eyes water.

@AtomicShrimp Год назад

Maybe, although they say that's all down to how sharp your knife is. I can't remember the last time I cried cutting onions.

@oliverg6864 Год назад

This inspired me to make my own version! I didn't use cheese because dairy upsets my stomach sadly, and I fried them instead of baking, and they were so good!

@rolfs2165 Год назад

My mum has been making those for years, both with and without cheese, but fried in the pan like hash browns. I'll have to give this version a try, they look great. If you want another recipe to use up those courgettes: start frying off ground meat (we usually go for half-and-half beef/pork) with a diced onion, halve and slice the courgettes (about 5mm thick), dice a bell pepper or two, add to the meat along with tinned chopped tomatoes, let it cook though until the courgette slices go soft, season to taste, serve with rice. Can't remember the exact ratios, but I'd go for equal amounts of meat and courgette.

@rolfs2165 Год назад

Oh, and I brought home a recipe for zucchini-tomato-soup the other day: Wash and dice 800g zucchini and 300g tomato, chop 1 onion (one-ion), wash a lemon, zest and juice it Heat up 1T oil and sweat off the onion, add zest, zucchini and tomatoes, deglaze with 1l of vegetable stock, let simmer for 10-15 minutes Meanwhile dice 2 slices of bread, thinly slice 1 clove of garlic, heat up 1T oil in a pan, add the bread and garlic, turn it into croutons Puree the zucchini-tomato-soup, add 200g of cream, season with salt, pepper, and the lemon juice Serve with the croutons and basil

@Karen-gv8fp Год назад

@@rolfs2165That soup sounds delicious! I'll have to try it. 💐🙋‍♀️🇦🇺

@sarahstrong7174 Год назад

Looks yummy. Thankyou for sharing.

@sarahstrong7174 Год назад

Have you tried frying cougette flowers. Tastes weirdly like chocolate.

@tgcpark Год назад

I've always liked that you say "a teaspoon full of X" rather than "a teaspoon of X".

@thegougler Год назад

Thanks for the recipe! I may try shallow frying these.

@deejayk5939 Год назад

Looks great, will try!

@robynw6307 Год назад

Oh yum!! Think I might be buying some zucchini in the near future, to try this out. I don't have a vegie garden.

@peepo2560 Год назад

These look fabulous. I'm absolutely going to try!

@Amethystar Год назад

Ah, just in time for my own small glut. Thanks for the ideas, especially going into the weekend. I wonder how well these would tolerate being made in advance.

@DrWho-vc2go Год назад

Interesting, I might give them a try.

@martynehook590 Год назад

These are now on my list to cook next week, looks delicious!

@markrobinson3555 Год назад

Hi Mike, I have had an absolutely terrible week, something truly horrific and tragic happened to a family member and it’s left us with a whole pile of pain, stress and despair… this is the first time in days that I’ve had a chance to sit down and attempt to relax. Honestly just watching you living life and doing normal things has helped me immensely. I’m not sure if you’re told this enough but thank you for supplying us all with such interesting, creative, laid back and generally entertaining content every week. You don’t realise how much it helps at times like this. Kindest regards and gratitude, Mark.

@AtomicShrimp Год назад

I hope brighter times are around the corner for you

@markrobinson3555 Год назад

@@AtomicShrimp thank you so much

@mattwuk Год назад

I chop my onions exactly the same, on a cheeky note, the one one the right looked like the hulks widgie.

@mgratk Год назад

Mike those look fantastic!

@marie34K Год назад

I cook approximatively the same style of recipe except I sometimes cook it in a pan as a big thick crêpe. And I made a courgette risotto a while ago . Follow risotto recipe but add 2 grated courgettes just before adding the rice , cook them for 5 min , then add rice ..etc .