Ms. Donna I love you so much! Not just because of your delicious recipes - I fall out laughing every time you talk about washing hands, because YOU ARE RIGHT!!! Not washing hands before handling food in any was is just plain NASTY!
@@BeautifulTooCreationsWithDonna thank you for all you do! You are a beautiful person with a beautiful family. Each one of your videos is a blessing and the joy is contagious! Love is the BEST investment: the love you put into the world will be more than abundantly returned to bless your life. If that’s not the Lord’s work, I don’t know what is. ❤️ Catharine
Always a pleasure & treasure found in your videos...I am going to treat myself to a deeper dish, it's worth having. Presentation is EVERYTHING 2 ME. You can only use foils once & that gets to be expensive. If allowed to the newbies & anyone who likes picking up nuggets along the way. I find that when cooking ground beef or meats that will need to be drained. It's best to add your seasonings AFTER you drain the meat. No need of letting alllllll that goodness be discarded. You will definitely have a well seasoned meat if you wait. Be blessed everyone 🙏🏽
Yummy..I add about a cup of grated parmesan cheese & a little of Italian seasoning to my ricotta & egg mixture. It gives it an awesome flavor & texture ❤
Oh my goodness.. I just found you last week on here. I love your videos they make laugh so much and you are an amazing cook. You and your husband are such a sweet couple. 🥰🥰
You need to know you both make me smile as soon as I see a video pop up on my feed, before even opening it. Your such a cute couple and it’s clear the love of God reigns in your hearts. Thank you🥰
To add spinach get some frozen chopped spinach. Thaw and drain. Squeeze out as much moisture as you can. Then add to ricotta mixture with 2 eggs, salt, pepper, Italian seasoning OR parsley and parm cheese. Works out awesome!
Hey Jackson! This look amazing! Unfortunately I don’t eat pork and beef any more and I’m 56 days without Sugar. I’m going to try this but with Ground Turkey, Turkey Smoke Sausage and some type of low-carb or vegan Pasta.
Hello Donna & Dude #1 & 2 : That Lassange looks so delicious, I also put sugar in my tomato sauce too. Dude # 2 is growing up so nicely, he’s a cutie pie🥰, Love your Baking/Cooking Session 👍🏾, be blessed 🙏🏾
Mrs, Donna I watch all your videos, I'm 82 3/4 yrs.young, it's amazing the same teaching I and relationship I had with my mom you also had some of the same with your mom.The mom's back in the day had their moms who were spirituality grounded,we all Thank 🙏 GOD for them,and there's some moms teaching their daughters and sons,yes sons about cooking,keep it up I'm following you.❤️
Rao’s is the best sauce in a jar if you’re not making homemade. Worth the extra cost. Your version of lasagna looks delicious. Captain America approves…but complains about no garlic bread and salad. 😂 Grandbaby is adorable.
Hey! Miss Donna I see my recommendation is on film. I love Lasagna ❤️. My go to Italian dish. I can eat Lasagna every day. You did your thing once again. This Reginald the one that emailed you. You should get into online food ordering. Shipping your great food out to us hungry watchers 😊.
Ms. Donna , I have been enjoying your cooking since I been watching your cooking vedios. May God Continue To Bless You and your family. Thank you for your cooking !!❤🥰🥰❤
Good morning to Mrs Donna and Dube number 1 and family and I am praying for you and your family 🙏 and I love watching your channel because you are a great cook and a great baking 😀 😊 ☺️ 🙂 ❤️ 😄 😀 😊 ☺️ 🙂 ❤️ 😄 😀 😊 ☺️ 🙂 ❤️ 😄 😀
Heeeeyyyy Donna. I hope you are doing well today. That lasagna looks sooo yummy 😋. But then again, I think I'd probably eat anything that has melted cheese on top, lol. I think lasagna is one of those foods that just about everyone likes. And you can change up the ingredients so easily. And heeeyy Dude #1. Anyway I love you guys and I'll see you next time.
You’re a GREAT COOKER! I’ve never heard of chicken spaghetti but believe me I want to try it! I love spaghetti and that chicken spaghetti looks very DELICIOUS!
I use the ready lasagna noodles because I hate laying my pasta on paper towels to soak up the extra water. I also don't use cheddar in my lasagna but all the other ones you used and a slice in Italian sweet sausages too and season my sauce with fennel seeds for extra flavor with the veggies and Italian herbs.
I was raised rinsing meat, too. We don't have to do that really, anymore. I barbecue a lot, I'll rinse chickens out, or any slimy stuff, but mostly we don't have to if we're cooking thoroughly in a clean space. Just found you, fell in love with cornbread video, and subscribed. thanks
I've never thought about adding cheese on top of the noodles on the bottom layer first. I always start with the meat. I'm going to try it the next time I make it.
I haven’t made lasagna in years. My husband isn’t a fan so I don’t make it often. I usually cook to please him. 😏Except when I want my meatloaf or my roast.. If he snarls his nose he can go fix himself a cold bologna sandwich. More leftovers for me. This looks so good. Thank you for sharing. ❤
OMG! Love the sizzle and the cheese. I know it’s good! Oh no, not your Super Hero again..bless Mr. Hilarious!😂😂 Hey handsome Jaxon, dimples and all. Every time I hear, he’s talking so much clearer. Thanks for sharing this yummy recipe. ❤️❤️
Looks delicious. Thanks for sharing. The step by step. Can't wait to make this next week. I know this is a old video. But it just popped up. Glad it did. Always wanted to try and make a lasagna with ricotta. ❤
