Quarantined with Steve and Sheila is great fun. When I started listening I thought it was a Cook who loves his job! The Real Love story is deeper than that. Sorry that your time was cut short but Steve sure got the most out of his time in this world. Here's to a life well lived! Thanks for sharing!!!
I believe I've watched every one of "Cooking with Shotgun Red" videos. Miss Sheila, It's good to see you bringing them forward. Steve was a great communicator and nothing connects with people better than "good food" of which he was a MASTER. I just rewatched this "Shrimp and Grits" today, perfect timing. I cold smoked cheese yesterday and thought the cheddar would be good in "shrimp and grits". I'm also gonna try the mozzarella on pizza and pepper jack in tacos. Thanks for sharing.
So many people throw away shrimp shells...thank you for using them..they are so full of flavor. This dish may seem odd to some people but it really works. A great southern classic
I have to say that with the pandemic and shortages I couldn’t find regular grits and had to go to the 5 min grits. They are okay but I still prefer to cook them low and slow. This is a great recipe! Thank you!
Got to be the best recipe Steve ever came up with. I have learned to cook shrimp from Steve. It comes out perfect every time I make this dish. Everybody I've made this for agrees that it is the best Shrimp and grits ever.
8:00 - old bay has a lot of celery flavor in it - I wonder if it was the texture or the strings he didn't like on the celery? I learned that using a vegetable peeler to take the strings off the celery makes me like it a lot more!
I wish I would have gotten a cast iron 4 quart like Steve. These big 5.5 quart enameled are 15 pounds, bad decisions. I learn so much from Steve. Rest in Peace, Steve, we miss you.
This recipe is great because I had some shrimp and grits in Charleston SC at a famous ladies Restaurant and the grits were tasteless. The grits need to be flavorized properly like this to be good! Steve was a foodie so he knew what to do and Sheeeeeila knows how to film it and keep Steve in line!! LOL!
Wish I could smell that!!!!...yes it looks delicious!!!!...I love all those ingredients.....will definitely try this!!!...thank you so much for sharing!!!...love y’all!!!...keep up the good work.
That recipe looks amazing... The order that you cooked the shrimp is perfect. You did not convince me with the instant grits tho.... I'll use my old fashioned grits and follow your other instructions.... Btw didn't even know about Seafood stock from the grocery 😜.... Anyway Can't wait to try 😋
I'm going to try this just because you used Kitchen Bouquet. Oddly enough, I just completed my own quest for the stuff with very similar results; wish I'd thought to show them a picture of the bottle. 😅
I know I've carried on before..but dad gum Sheila I made this again tonight..I omitted the rosemary cause last time I think it over powered the dish.....this is a dish I want to make for others and show off..... it's that good!!!!!!!...I wish I could post pics lol.....
